ro sec i · 3 chermoula marinated lamb cutlets served on a greek salad of fetta, cucumber, tomato...

Ro�� S��ec�i� FOR YOUR FUNCTION

MEMBERS LOUNGE - $75 room hire Functions for 5-50 people

EQUIPMENT INCLUSIVE IN ROOM HIRE COST tables and chairs - white linen - self serve tea and coffee station

water station

PIONEER ROOM - $200 room hire Functions for 30-60 people with bar facilities

EQUIPMENT INCLUSIVE IN ROOM HIRE COST 1 mounted projector screen - tables and chairs - white linen

1 hand held microphone

SIERRA LOUNGE - $275 room hire Functions for 60-200 people with bar facilities

EQUIPMENT INCLUSIVE IN ROOM HIRE COST Audio internal speakers - 1 mounted projector screen VGA connection

Phone or iPad connection via headphone port- 1 hand held microphone mounted projector and screen - tables and chairs

MONARO ROOM - $100 room hire Functions for 5-25 people

EQUIPMENT INCLUSIVE IN ROOM HIRE COST 1 mounted TV with data and audio cable - tables and chairs - white linen

self serve tea and coffee station - water station

ADDITIONAL OPTIONS Data projector and screen $50 (limited availability)

Tea and coffee station $45 (Herbal tea varieties and bite size cookies, after dinner mints available on request)

Room hire charges apply to all function areas, with a generous discount available to members. ** We recommend meeting with our Functions Manager to discuss your individual

requirements to ensure the most suitable area for your function.

No smoking facilities are available in any of our function areas. Please enquire with functions manager for other alternative areas. Bar facilities finish at 11.30pm for night functions and rooms must be vacated by 12 midnight.

Ca��n� Pa�ka�e� FOR YOUR FUNCTION

ENTRÉE & MAIN $40 Alternate serving

Your choice of two options each from menu

ENTRÉE, MAIN & DESSERT $50 Alternate serving


CHILDREN under 12 Main & Dessert $12.00

Single choice from children’s menu options

MAIN & DESSERT $37.00 Alternate serving


All sit down dinner set with white linen napkins

ADDITIONAL OPTIONS Cake cut and served with cream and strawberry $4 per person

DIETARY REQUIREMENTS We are able to accommodate for dietary requirements,

please notify function manager at time of confirming meal selection. All dietary requirements must be confirmed 24hours prior to function to arrange a suitable meal alternative. Any dietary requirements advised during function will

be served at end of course and will have very limited options available.

MAIN ONLY $30.00 Alternate serving

Your choice of two options from menu

Ro�� Dec�ra�i�n� Op�i�n�

FOR YOUR FUNCTION

DECORATIONS

White chair cover—fitted $3 per chair Chair cover and coloured chair sash– Fitted $4.50 Coloured table runner $2 Fancy folded napkins—paper or linen $.50c each (please see functions manager for examples of folds on offer) Bridal, cake and gift tables with chiffon skirting $200-250 (price varies for length and size of table required to be dressed) Chandelier $100 Chiffon and light ceiling drapes $450 (8 drapes) Green Wall $400 Bridal back drop $250 Red carpet $60 for 10m $75 for 12m White carpet $80 for 10m $100 for 12m Full glassware set on tables Red wine, white wine, champagne, water, beer, $5 per setting Please discuss with functions manager booking options above, notice must be given to arrange to have decoration in room for any function.

Wed!�n� S��ec�i� FOR YOUR FUNCTION


EQUIPMENT INCLUSIVE IN ROOM HIRE COST tables and chairs - white linen - water station

Pre dinner drinks

Pre-dinner drinks can be held in the Members Lounge of the club for 45 minutes prior to the seating time of your guests.

For an additional cost, savories can be served to your guests at this time. All beverages consumed within this time are added to the final bar account.

PIONEER ROOM - $195 room hire Functions for 30-50 people with bar facilities

EQUIPMENT INCLUSIVE IN ROOM HIRE COST 1 mounted projector screen - tables and chairs - white linen

1 hand held microphone - 1 lapel microphone

SIERRA LOUNGE - $250 room hire Functions for 60-150 people with bar facilities

EQUIPMENT INCLUSIVE IN ROOM HIRE COST audio internal speakers - 1 mounted projector screen - iPod connection

mounted projector and screen - tables and chairs - white linen 1 hand held microphone - 1 lapel microphone

Wed!�n� Ex�ra� FOR YOUR FUNCTION


EQUIPMENT INCLUSIVE IN ROOM HIRE COST tables and chairs - white linen - water station

Pre dinner drinks

Pre-dinner drinks can be held in the Members Lounge of the club for 45min - 1hour prior to the seating time of your guests.

For an additional cost, savories can be served to your guests at this time. All beverages consumed within this time are added to the final bar account

alternatively guests are able to purchase their own beverages.

WEDDING FUNCTION REQUIREMENTS • All meals must be arranged 7 days prior to the event. • Special dietary requirements, including gluten free and vegetarian need to be arranged min 3 days prior to the event. • Room decorations and room set up arranged prior to day of function. • A running sheet with allocation of times for meals, speeches, seating arrangements for guests etc. • Requirements for band and outside decorators to have access to room must be discussed and appropriate times arranged for entry and set up . • Guest carparking located in Madden Avenue in the club carpark.

WEDDING ROOM ACCESS With all wedding bookings made the room will be held one day prior to event to allow for the room the be set. Access to the room the day after

will be reserved until 12 noon.

Bridal party arrival - please speak with functions manager for further information regarding parking at club.

M�%& Op�i�n� FOR YOUR FUNCTION

Entrée

Chilled Prawn Cocktail Served with lettuce, prawns and homemade cocktail

sauce with a lemon wedge.

Golden Tempura Prawns Crispy tempura prawns, served with a garden salad

and lime aioli.

Herb Chicken Salad Herb marinated chicken slices, served with salad greens

with mango and tomato salsa.

Arancini Pumpkin, fetta, spinach and pesto rice ball, fried until golden.

Served with garlic aioli.

Marinated Beef Skewers Tender Thai style marinated beef Skewers,

served with a light Asian salad

Crispy Bocconcini Creamy bocconcini, golden fried for an enticing crunch,

served with light rocket salad and drizzled with a sundried tomato, basil pesto and chilli oil.


Mains

Slow Roasted Scotch Fillet Grain fed scotch fillet filled with baby spinach, capsicum,

pine nuts and fetta cheese, served with seasonal vegetables

Lamb Cutlet Salad 3 chermoula marinated lamb cutlets served on a Greek salad of fetta,

cucumber, tomato and onion

Chicken & Prawn Supreme

Oven baked chicken breast topped with three tiger prawns, Served with seasonal vegetables

Topped with a creamy garlic sauce

Garlic Chicken Breast Mignon Oven baked chicken breast stuffed with garlic butter and wrapped in bacon.

Served with seasonal vegetables Topped with honey mustard sauce

Atlantic Salmon Served with a mango and cherry tomato salsa.

Served with seasonal vegetables

Open Steak & Vegetable Pie

Hearty beef and vegetable pie, served in a flaky pastry shell with seasonal vegetables

Vegetable Lasagne

Homemade vegetable lasagne served with a side of salad greens


Dessert

Sticky Date Pudding Homemade sticky date pudding, served with a

butterscotch sauce and double thick cream

Chocolate Mud Cake Individual chocolate cake, served with double thick cream

Individual Pavlova Topped with summer berries.

Served with a berry compote and double thick cream

Lemon Meringue Shortbread base filled with creamy lemon curd and topped with marshmallow

meringue, served with double thick cream

Passionfruit Cheesecake

Served with double thick cream and lemon sauce

Strawberry Mille Feuille Light puff pastry layers filled with a creamy custard and

slices of sweet marinated strawberries. Served with double thick cream and a sprinkle if icing sugar.


Children under 12yrs

Grilled Chicken

Tender piece of chicken breast grilled, Served with chips

(GF alternative available)

Fish And Chips

Crispy battered flathead, Served with chips

Chicken Schnitzel

Lightly crumbed kids size chicken breast, Served with chips

Beef Skewers

Two tender beef skewers, Served with chips

Pasta Carbonara

Fettuccini pasta mixed with a creamy bacon and onion carbonara sauce

Dessert Fresh fruit salad and ice cream for dessert

For alternative kids menu options please speak to the functions manager

Pl()�* Op�i�n� FOR YOUR FUNCTION

INDIVIDUAL PLATTER SELECTION

Your own selection of platters from the following menus. Platters are priced accordingly

As a guide, we recommend 1 platter per 8-10 people,

Assorted Asian Selection $80.00 (50 mini dim sims, 48 spring rolls, 12 sesame prawn toast, 25 prawn twisters) Pies, Pasties & Sausage Rolls $80.00 (5 dozen assorted) Seafood Assortment $85.00 (25 fish dippers, 30 calamari rings & 40 torpedo prawns) Chicken Assortment $80.00 (25 pieces chicken crackles, 12 wing dings, 24 garlic balls, 12 chicken tenders) Homemade Quiche $85.00 40 mini homemade quiche

Mixed Sandwiches $55.00 10 rounds of freshly made sandwiches with deli meat and salad fillings. (Vegetarian selection available upon request) Chips And Wedges $50.00 Large platter with half golden fries and half seasoned wedges with sweet chilli and sour cream Small Kids Platter $50.00 Chicken crackles, chicken tenders, dim sims, spring rolls and potato wedges, Served with sweet chilli and sour cream Mixed Wraps $60.00 (10 wraps, 20 halves) Freshly made wraps

STANDARD PLATTERS


Assorted Sushi Rolls $85.00 60 small assorted sushi rolls Mezze Platter $85.00 Bread and dips, sun dried tomatoes, olives, cheese, salami, kabana and crackers Cheese Platter $85.00 Selection of three cheeses, crackers, fruit and vegetable sticks Arancini Balls $85.00 60 seasoned Arancini balls Seasoned Lamb Skewers $90.00 60 lamb skewers with a herb marinate Seasoned Chicken Skewers $85.00 60 Seasoned chicken skewers Beer Battered Barramundi Batons $85.00 Golden fried barramundi batons, served with lemon

Mini Beef Wellingtons $90.00 40 beef wellingtons Mini Bruschetta $85.00 45 mini Bruschetta Torpedo Prawns $85.00 60 crispy torpedo prawns, served with lemon Mini beef or chicken burgers $90.00 30 choice of chicken or beef or a combined platter of 15 each

Salt and Pepper Calamari $85.00 Golden fried calamari, served with lemon Vegetable Frittata $80 30 slices of house made vegetable frittata

*Minimum 5 days notice for all selections from Gourmet Options. *

GOURMET PLATTERS


Scones, Jam & Cream $38.00 Traditional homemade favorite

(15 scones, 30 halves)

Fruit Scones $38.00 Homemade fruit scones served with suitable condiments

(Fruit will vary) (15 scones, 30 halves)

Assorted Biscuits $35.00

30 assorted biscuits

Tray Cakes $30.00 30 assorted bite size cakes

Assorted Slice $50.00

30 mixed bite sized assorted slice

Mini Muffins $50.00 30 mixed mini muffins

Fruit Platter

Small $40.00 , Large $60

Tea and Coffee self service station $45.00 Herbal tea, bite size cookies and standard coffee provided. After dinner

mints available upon request.

SWEET OPTIONS

T��m� & C�n!i�i�n� Tentative bookings will be held for a period of 7 working days, after which time the space will be released. Signing the Booking agreement on the First page and forwarding the requested deposit within the designated time. A function booking is not considered confirmed until we are in receipt of both the signed booking agreement and the requested deposit. Mildura Working Mans Club reserves the rights to cancel the booking and reallocate the space if the booking agreement and deposit are not received within 7 working days. The deposit amount will be the full room hire or 10% of the expected overall cost Cancellations made after a Booking agreement has been signed and a deposit has been received must be given in writing and will be subject to the following: 30-90 days prior to event – Total deposit refunded 29-7 days prior to the event – Deposit Forfeited Up to 7 days prior to event- client will be charged for 25% of total projected revenue 48hrs or less- client will be charge for full event cost. Outside the above cancellation criteria, and subject to Managements approval, the venue will consider postponement and re-allocation of booking if the event is re-scheduled with a new and firm date. Room hire is subject to period required, number of guests attending and overall catering requirements. Our function manager will discuss room hire along with your requirements. General and normal cleaning is included in the cost of the room hire charge, but additional charges may be payable if the function has created cleaning needs above and beyond normal cleaning. The venue reserve the right to relocate a function should the expected number differ to the number confirmed. Final numbers are required three (3) working days prior to the function and charges will be based on the guaranteed minimum numbers or the final head count which ever is greater. Final function details including menus, beverage arrangements, AV requirements, room setting and access and finishing times must be confirmed 7 days prior to the function. Payment of all function accounts are to be paid in full at least three (3) days prior to the function unless alternative arrangements have been made with the venue. A credit card number may be required if payment is to be arranged after the date of the function. Any additional charges must be settled with in five (5) working days of the function. Terms of payment Credit cards: Visa, MasterCard, Amex Direct debit: Mildura Working Man’s Club, Bendigo Bank BSB 633000 A/C 124381401. Please forward a remittance advice to Club Reception at [email protected] Personal or bank cheque; or cash are accepted forms of payment If payment is not to be made in person please email or fax signed function agreement to [email protected] or 03 50211586 or post to PO Box 5030 Mildura VIC 3502 Surcharges may apply for public holiday 15% and Sunday 10%, Mildura Working Man’s Club reserves the right to charge an additional fee for late starting events.

T��m� & C�n!i�i�n� Function timing is the client’s responsibility to ensure that the function begins at the specified starting time. The venue will not be held responsible should attendees not be punctual. If the function begins after the specified starting time it will still be subject to the finishing time specified in the event booking agreement, unless management agrees otherwise. Compliance with club rules is the client’s responsibility. Clients are responsible for the orderly behavior of their guests and the venue reserves the right to intervene where it deems necessary. As a duty of care to all patrons, we reserve the right to refuse service to intoxicated guests, those under the age of 18 years, or those who are supplying alcohol to minors or intoxicate guests. Due to licensing laws, food and alcohol CANNOT be brought onto premises unless prior arrangement has been made. As part or our booking agreement a Nominated RSA contact must be nominated and introduced to staff before the function commences. A copy of the Mildura Working Man’s Club function agreement must be signed. The venue will only accept delivery of goods one (1) working day prior to the function and request that all goods be removed at the completion of the function unless prior arrangement has been made. Personal effects, the Mildura Working Man’s Club prides itself on care with its guests and their belonging. However, we cannot accept responsibility for damages or loss of items at Mildura Working Man’s Club before, during or after the event. There are no surcharges for the minimum floor staff, unless special request have been made. Outside contractors. For all functions, plans must be approved by the venue a minimum 14 days prior to the function. Outside contractors must liaise with the venue in all matters of delivering, set up and break down. Outside contractors appointed by the client must at all times abide by the venues regulations and instructions. All outside contractors will be required to obtain their own appropriate Public Liability Insurance with a minimum $10,000,000 and must provide a certificate of currency to Mildura Working Man’s Club. Entertainment is allowed in the venue until 11:30pm but must comply with noise restrictions. No signage is to be pinned, screwed, glued or otherwise attached to the walls of the venue of any area of the venue unless approved by management. Damages. Clients are financially liable for any damages sustained to the venue caused by the actions of their guests, their outside contractors or any other person attending the function. Insurance. It is the client’s responsibility to take out insurance for all items belonging to them or their guests for the period of time the items are in the venue. Security may be a requirement of booking the function. Mildura Working Man’s Club Strongly recommends security for all events over 100 guests. We can organise our recommended security company at an additional cost. Security firm must be approved by Mildura Working Man’s Club. No Smoking in accordance to State Government Legislation from July 1st 2016. Smoking is not permitted indoors or outdoors where food is served.

ro sec i · 3 chermoula marinated lamb cutlets served on a greek salad of fetta, cucumber, tomato...

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