TO SHARE SINGLE SHARED

Members Non- Members Members Non-Members

Garlic Herb Bread 8 10 14 15

Ciabatta topped with confit garlic butter and fresh rosemary (v)

Add Mozzarella Cheese 9 11 15 16

Bruschetta 13 14 18 19

Toasted artisan bread topped with herb cream cheese, marinated

heirloom tomatoes, fresh basil and a drizzle of extra virgin olive oil and balsamic

glaze (v)

South Central Mexican Toast 13 14 18 19 Toasted sourdough topped with chunky avocado salsa, fresh basil, a drizzle of

extra virgin olive oil, balsamic glaze and flakes of sea salt (v, ve)

Szechuan Dusted Calamari 16 18 19 21

Tender fresh calamari dusted in our hot and salty seasoning, coriander and chili

and lime aioli

Easy Lane Chicken Wings 15 17 23 25Your choice of:

Golden chicken wings coated in house made siracher sauce with fresh slaw,

celery sticks and blue cheese dressing

Golden chicken wings coated in house made honey and soy dressing with citrus

infused aioli and celery sticks (lf, df)

Golden chicken wings coated in a house made fresh chilli, lime and coriander

dressing with a beetroot relish and celery sticks (lf, df)

Trio of Wings 23 25A kilo of chicken wings comprised of siracher, honey soy and lime and coriander

wings.

Antipasto Plate for Two 20 22A selection of charcuterie, roasted vegetables, olives and cheese with breads and

dips

ENTREES

Members Non-Members

Easy Lane Oyster Pillows 16 18Sydney Rock Oyster(4) (baby Kymoto) served in a light New Orleans style

beignet marshmallow with cumin salt, coriander, lemon zest yoghurt,

Yarra Valley caviar

Tasmanian Sea Scallops 18 20Sweet, succulent, seared Tasmanian sea scallops with a champagne

vinaigrette, vine ripened tomatoes, baby basil, sea salt and organic olive

oil (gf, df, lf)

Stuffed Zucchini Flowers 18 20 Female Zucchini flowers stuffed with lemon zest and creamed panzanella

ricotta, lightly battered in tapioca flour and fired until crispy. Served with

fresh lemon and harissa aioli (v)

Easy Lane Poke 17 19Our signature Hawaiian inspired dish with diced cured tuna on a bed of

Koji rice infused with avocado, plum tomatoes, shallots, red onion and soy

(df, lf)

(v) Vegetarian, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free - Shared items are for 2+

POKE

Poke Salad’s origins are a bit of a mystery, but its creation can be traced to Hawaii, where it came to prominence as a fisherman’s snack.

Full of flavour and colour, ‘poke’ (pronounced poh-khey) is a Hawaiian word meaning to cut or slice. Poke salad is made from cuts of cured fish (often tuna, salmon or a white fish varietal) with varying accompaniments according to the taste of the Chef.

Drawing on Hawaii’s cultural history, Poke is seasoned with traditionally Asian dressings such as sesame oil, wasabi and soy sauce.

ANKLE BITERSMembers Non-Members

12 14Ham and Pineapple Pizza with shoe string fries and mini gelato cone

Tempura Chicken Nuggets with shoe string fries and mini gelato cone

Penne Pasta and Meatballs with Napoli sauce and mini gelato cone

Battered Fish Cocktails with shoe string fries and mini gelato cone

ANKLE BITERS

(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free

SALADSMembers Non-Members

Spring Salad 13 15 Baby cos, medley of baby truss tomatoes, sweetened cucumber fingers,

Spanish onion and house marinated feta with lemon thyme and olive oil

(v,gf)

Chicken Caesar 17 19

Grilled free range Thirlmere chicken, baby cos, freshly poached duck egg,

slow roasted pancetta, garlic crisps and Caesar dressing

Prawn, Chili and Quinoa 18 19

Seasonal selection of roasted and raw hinterland vegetables, braised quinoa,

prawns, chili and lemon vinaigrette (gf, df, lf)

Scallop, Watermelon and Fetta Salad 16 18 Ceviche of Tasmanian sea scallop with fresh watermelon cubes, lemon

thyme marinated Persian feta, Yarra valley caviar and a homemade fresh

grapefruit, white peach and apple balsamic vinaigrette (gf)

Roast Beetroot and Goats Cheese Salad 15 17 Balsamic glazed beetroot w/ rocket, caramelised pecans, chevre and orange

dressing (v, gf)

Witlof, Pomegranate and Fennel Salad 15 17Ruby red endive witlof and finger fennel salad with fresh broad beans, baby

tear drop tomatoes, blood orange, granny smith apple, lemon grass and but-

termilk vinaigrette (v, gf)

PIE TIMEMembers Non-Members

Steak and Porter Pie 22 24Succulent chunks of prime beef braised in a rich ale infused gravy, butter puff

pastry with creamy mashed potatoes and fresh winter greens

Spring Lamb Shank Pie 26 28A whole braised lamb shank served in a rosemary goulash, butter puff pastry

with creamy mashed potatoes and minted peas

*Please be advised all of our pies are made in house fresh each day and are cooked to order - allow

up to 25 minutes for the pies to be cooked.

PIZZAMembers Non -Members

What the Flock 22 24 Smoked chicken, bacon, avocado, heirloom tomatoes, Spanish onion, corian-

der topped with mozzarella cheese

The Suckling Pig 24 26Slow roasted baby truss apple base with fresh parsley, crispy skinned suckling

pig, mozzarella cheese and watercress salad

Classic Margherita 16 18Slow roasted tomato Napoli base, baby truss tomatoes, confit garlic, fresh basil

and shaved Padano (v)

Quattro Formaggi and Enjura 21 23 A traditional four cheese pizza featuring mozzarella, gorgonzola, parmesan

and a Jindi triple cream, pepperoni, Himalayan sea salt, cracked pepper and

fresh lemon

American Cheeseburger 23 25Ground black angus dry aged beef with orange cheddar, jalapeno poppers,

manchego cheese and a creamy pickle infused mayonnaise

Yamba King Prawn 25 27Yamba king prawns marinated in fresh chilli and coriander, cherry tomatoes,

fresh basil, confit garlic and Himalayan sea salt with fresh lemon

PIZZAMembers Non -Members

Garlic w/ Cheese 14 16Confit garlic, mozzarella and fresh rosemary (v)

The Dag Dog Pizza 24 26 American and mozzarella cheese stuffed crust pizza with mustard, ketchup,

wedges and sour cream.

Stockman’s Pizza 23 25 Herb coated chicken breast, calamari, grilled asparagus, cherry tomatoes and

prosciutto with a tomato base topped with garlic aioli

Spiced Spit Roasted Lamb 23 25Slow cooked Junee of lamb saddle with sautéed spinach, red onions,

Kalamata olives, marinated feta and a coriander yoghurt.

Easy Green 20 22Blanco base of goat’s cheese and panzanella ricotta, caramelised onion,

cracked pepper, asparagus, mozzarella cheese with truffle sea salt (v)

Piedras Negras Nachos 22 24 Tex Mex ground black angus beef with jalapeño poppers, orange cheddar and

fresh Easy Lane guacamole served with house made Mexican totopo

Manchego and Chorizo 22 24 Chorizo, pepperoni, jalapeno’s, peppers, olives topped with mozzarella cheese

Tandoori Chicken 22 24Chicken breast pieces w/ spinach Spanish onion and yoghurt topped with

mango chutney

All pizza bases are vegan friendly

Gluten free & vegan pizza options available. Please ask our staff.

(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free

SAMBO’S, BURGERS, DOGS

Members Non-Members

The Classic 17 19The all American inspired cheeseburger with orange cheddar, twice

cooked easy lane onion rings served on a steamed sweetened brioche

milk bun with hand cut chips

Beef Burger 19 21 Homemade brisket and scotch fillet grain fed black angus burger in a BBQ

basting with Misa Picchu sauce, house smoked maple cured short

cut bacon and chermoula aioli with hand cut chips

Chicken Sandwich 17 19Grilled free range Thirlmere chicken with vine tomato, crisp lettuce,

avocado salsa, crisp bacon, potato crisps and hand cut chips

Lamb Burger 19 21Eight hour slow braised pulled lamb served on a brioche milk bun served

with sweet and sour Spanish onions, marinated olives, with mint jelly

and coriander yoghurt.

New York Steak Sandwich 19 21200g of marble score 2 premium centre cut striploin cooked on a bed of

maple wood served with caramelised onions, truss tomatoes, baby cos,

honey mustard and chimi churri sauce

The Ribwich 20 22A sticky short rib slow cooked for 12 hours, glazed in a bbq sticky toffee

and served on a glazed milk bun with Misa Picchu sauce, coriander aioli

and a crispy apple and fennel slaw accompanied by hand cut fries

EASY SPRING SLIDERS(choose any 3)

Members Non-Members

25 27QuailHoney, garlic and soy marinated Merriwa quail breast with wasabi slaw and

pickled ginger

Pulled LambEight hour slow braised pulled lamb served on a brioche milk bun with sweet

and sour Spanish onions, marinated olives, with mint jelly and coriander

yoghurt.

AmericanAll American inspired ground angus beef with orange cheddar, twice cooked

easy lane onion ring served on a steamed sweetened brioche milk bun

Chicken BreastConfit free range pulled Thirlmere chicken breast with fresh blood orange

corn salsa and a lime and piri piri aioli

Po BoyOur twist on the New Orleans classic featuring our own house made creole

mayonnaise paired with bijoux dusted shrimp

SHARED COCKTAILSThe Easy Lane – Signature Cocktail 25Our signature cocktail, enjoy the exotic mixes of gin, vodka,

watermelon, lime and fresh juices with touches of coriander that highlight the

flavours within this delicious cocktail for 2 or more

(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free

MAINSMembers Non-Members

Thirlmere Chicken Forrestier 23 25

Polenta Sable crusted free range Thirlmere chicken served with but-

tered mash potatoes, mushrooms, lardons, roasted eschallots and

brocolini

King Island Smoked Salmon 24 26

Maple wood and cherry cured King Island salmon with butternut

pumpkin and parmesan puree, a fresh blood orange and sweet corn

popcorn and Koji steamed rice

Crispy Pork Knuckle 28 30Back by popular demand our famous crispy pork knuckle with mashed

potatoes, pickled cabbage and fresh apple sauce (gf)

Fresh Barramundi Fillet 27 29Slow roasted chermoula crusted barramundi fillet with rossini rice, fresh

coriander, baby snow peas and harissa puree (df, lf)

Vegan Lane Lasagne 18 20Easy lane’s unique lasagne featuring slow roasted rosemary and confit

garlic field mushrooms, semi dried vine ripened truss tomatoes, bell

peppers, chick pea puree, fresh broad beans, bio cheese & a fresh

chopped salad (ve, v, df, lf, gf)

Peri Peri Chicken 29 31Whole southern highland spatchcock coated with our house Portuguese

spice, hot smoked, roasted and served with hand cut chips, corn salsa,

siracher mayonnaise and lemon (gf, df, lf)

*please inform one of our staff if you are allergic to any food items. We cannot guarantee the

absence of allergans in our dishes due to being produced in a kitchen which contains allergans.

Hand cut chips with 3 salts (v, gf, df) 8 9

Creamy chive mash (v,gf) 8 9Sweet potato chips with aioli (v) 8 9Beer battered onion rings (v) 8 9 Chef’s salad (v, gf, df) 8 9Fresh blood orange and sweetcorn popcorn 8 9

(v, ve, df, lf)

SIDES

STEAK ‘N’ RIBS

Members Non-Members

Petit Fillet Mignon 29 32

Char grilled 160g bacon wrapped beef tenderloin with hand cut chips and

chef’s salad (lf, gf, df)

Riverine Angus Scotch Fillet 33 35Our juicy, tender, flavoursome and well marbled 300g angus scotch fillet

served with chef’s salad and hand cut chips

Baby Back Pork Ribs (Half Rack) 35 38 (Full Rack) 48 52Sticky BBQ pork ribs (Full or half rack) in our house made Misa Picchu dry

rub, slow cooked for 5 hours in our coca cola infused basting and caramelised

to perfection on the open grill. Served with twice cooked hand cut chips and

our American seasoning salt (lf, gf, df)

Easy Prime Sirloin 38 4012 week dry aged Rangers Valley 400g prime sirloin marble score 4 plus,

smoked on apple and maple pine and open flame grilled your way with

choice of sauce and hand cut chips (df, gf, lf)

Turf It 9 10

Add a grilled king prawn, fresh avocado and house made hollandaise sauce

to any main meal

HOMEMADE SAUCES All mains served with your choice of house-made sauce port jus, pepper, creamy

mushroom, hollandaise, harissa, chimi churri, parmesan aioli, maple honey smoked

mustard

(v) Vegetarian, (ve) Vegan, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free

DESSERT Members Non- Members

Cointreau Macerated Strawberries 12 13Clyde River strawberries, lightly macerated with Cointreau, mint, organge zest and finished with a milk

chocolate ganache and a blood orange sorbet

Courtney’s Brule’ 12 13Designed by our sous chef, this Easy Lane Dessert features a silky smooth, creamy peanut butter and caramel

set custard, finished with sliced caramelized banana served with a crumbled butter biscuit base and chocolate

fudge sauce. (v, gf)

Easy Lane Edible Garden 12 13The dessert to reflect the surroundings, our “garden” consist of white chocolate calibre mousse, homemade

passion fruit curd, hand crafted “soil” & fresh fruit finished with a lime and strawberry consommé (v)

The Dessert Burger 12 13Take a classic hamburger and imagine it as a dessert. You have to see this to believe it. Served on a glazed

sweetened milk bun with a milk chocolate delice, salted caramel chips and a crispy kale. (v)

NOT A MEMBER?

Members receive up to 50% off all menu items.

Explore the Membership benefits and sign up at

reception today.

*conditions apply (v) Vegetarian, (df) Dairy Free, (lf) Lactose Free (gf), Gluten Free - Shared items are for 2+