restaurant supervisor coffee arts trainer hygiene coordinator or supervisor latte artist bartender

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Don Sebastian Mail to : [email protected] Phone: +971 569919693 Don Sebastian Senior Bartender & Hygiene Coordinator at M.H. Alshaya Dubai, United Arab Emirates Contact Information Email Address: [email protected] Mobile Phone: +971.569919693 Target Job Target Job Title: Restaurant Supervisor; Coffee Arts Trainer; Hygiene Coordinator/ Supervisor; Latte Artist; Bartender; Barista. Target Industry: Hospitality/Tourism/Travel Employment Type: Employee; Supervisor Trainee; Hygiene Officer Trainee Employment Status: Full time Notice Period: 1 month or less Last Monthly Salary: AED 4200++ Personal Information Birth Date: 5 June 1988 (Age: 27) Gender: Male Nationality: India Residence Country: Dubai, United Arab Emirates

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Page 1: Restaurant Supervisor Coffee Arts Trainer Hygiene Coordinator or Supervisor Latte Artist Bartender

Don Sebastian Mail to : [email protected] Phone: +971 569919693

Don SebastianSenior Bartender & Hygiene Coordinator at M.H. Alshaya Dubai, United Arab Emirates

Contact Information

Email Address: [email protected]

Mobile Phone: +971.569919693

Target Job

Target Job Title: Restaurant Supervisor; Coffee Arts Trainer; Hygiene Coordinator/ Supervisor; Latte Artist; Bartender; Barista.

Target Industry: Hospitality/Tourism/Travel

Employment Type: Employee; Supervisor Trainee; Hygiene Officer Trainee

Employment Status: Full time

Notice Period: 1 month or less

Last Monthly Salary: AED 4200++

Personal Information

Birth Date: 5 June 1988 (Age: 27)

Gender: Male

Nationality: India

Residence Country: Dubai, United Arab Emirates

Visa Status: Residency Visa (Transferable)

Marital Status: Single

Page 2: Restaurant Supervisor Coffee Arts Trainer Hygiene Coordinator or Supervisor Latte Artist Bartender

Don Sebastian Mail to : [email protected] Phone: +971 569919693

Experience (7 Years, 3 Months)

Lead Barista / Bartender & Hygiene Coordinatorat M.H. Alshaya Location: Dubai, United Arab Emirates Company Industry: Catering/Food Services/RestaurantsJob Role: Food Safety / Bartender / Customer ServiceNovember 2012 – Present

I started as a barista cum bartender in a Belgium restaurant franchise by M.H. Alshaya LLC. During this period of time I learn and experienced the method and procedures of making coffees and teas. I learned more about the varieties and types of coffees and teas. One of the most important skills that I learned is coffee arts and the adjustment of coffee grinder and coffee machine. These qualities make me to become the lead barista. Then I was also focused in learning food safety and hygiene. So I went for certification courses on Food Safety level-4, HACCP level-3, which are certified by the Dubai municipality. So this helps me to work along with the Hygiene Department and other team members related to this. Now I’m also helping my manager to do the closing shift paper works and reports. I’m sure that it’ll help me in future to be a leader.

Bar & Restaurant Supervisorat Prazeres Resorts Location: Gurgaon, India Company Industry: Hospitality/Tourism/TravelJob Role: Supervisor / Customer ServiceSeptember 2011 - March 201

Worked as Bar Supervisor and successfully achieved practical sales skills in the Hospitality industry. I manage and develop new contacts and skills. I achieve the patients to cross all my challenges in my career. I approach customers by identifying their needs, requirements and expectations. I always try to provide an excellent customer service by giving them what they are expecting. I had a monthly sales target to achieve, which I were on the green side always.

Barmanat Hotel Maharani Location: India Company Industry: Hospitality/Tourism/TravelJob Role: Barman / Customer ServiceJune 2010 - May 2011

Worked as Barman and successfully achieved practical skills in making cocktails and improved beverage knowledge. I manage to improve my mixing skills by working here and also it helps me to attain a good confidence level. By working here as Barman I learn a lot about cocktails and how to make it special. Customer satisfaction became my first priority.

Page 3: Restaurant Supervisor Coffee Arts Trainer Hygiene Coordinator or Supervisor Latte Artist Bartender

Don Sebastian Mail to : [email protected] Phone: +971 569919693

F&B Attendantat Le Meridien Location: Chennai, India Company Industry: Hospitality/Tourism/TravelJob Role: Customer ServiceNovember 2009 - May 2010

Working as an F&B Attendant in Hotel Le Meridien was such a nice and memorable 5* experience. I manage to finish my 1year Bartending course, while I was working here. So it helped me a lot to imply the ideas and knowledge that I have learned from my studies, to my work environment.

Hotel Management Traineeat Amara Hotel Location: Singapore Company Industry: Hospitality/Tourism/TravelJob Role: Education/TrainingJuly 2008 - June 2009

Worked as Management trainee and successfully achieved practical skills in the hospitality and customer service industry. I develop my knowledge about Singapore hospitality industry and also managed to developed new contacts. I demonstrate my initiative & ability to take on new challenges. I have learned the practical skills to approach my customers by identifying their needs, requirements and expectations. So by doing that, I’ll be able to provide them an excellent customer service. I become more knowledgeable about general work functions in particular fields. When I start to work as a team and also by being independent, I discover myself and I also enjoyed being myself. While I was working in Hotel Amara Singapore, I performed several positions like waiter, bartender, host, sommelier and cashier.

Part Time Server and Bartenderat Rasa Sentosa Shangri la Location: Singapore Company Industry: Hospitality/Tourism/TravelJob Role: Customer ServiceFebruary 2007 - June 2008

Worked as a Banquet Waiter in Hotels like RCC, Raffles Hotel, Fullerton Hotel, Swiss Merchant Court and also in Rasa Sentosa Shangri-La etc in Singapore. In Rasa Sentosa Shangri-La I worked in deferent F&B outlets like Silver shell Restaurant, Lobby Lounge, Pool Bar and Room Service as a Waiter and also as a Bartender.

Page 4: Restaurant Supervisor Coffee Arts Trainer Hygiene Coordinator or Supervisor Latte Artist Bartender

Don Sebastian Mail to : [email protected] Phone: +971 569919693

Education 3Yrs. Diploma in Hotel Management

@ Shatec InstitutesLocation: Singapore Completion Date : June 2009

Specialties

Supervising, Food Safety , Hygiene , Food & Beverage , BARISTA, Bartender, Latte Art

Skills

Microsoft Office Level: Intermediate | Experience: 10 years or less | Last Used: 1 month or less

POS Level: Expert | Experience: 5 years or less | Last Used: 1 month or less

HACCP Level: Intermediate

Food Safety & Hygiene Level: Expert

Latte Art Training Level: Expert

Languages

French Level: Beginner

Tamil Level: Intermediate

Hindi Level: Expert

English Level: Expert

Malayalam Level: Expert

Telugu Level: Beginner

References

Norman Yunita

Page 5: Restaurant Supervisor Coffee Arts Trainer Hygiene Coordinator or Supervisor Latte Artist Bartender

Don Sebastian Mail to : [email protected] Phone: +971 569919693

Job Title: Assistant Restaurant ManagerCompany Name: M.H. AlshayaPhone Number: +971.504957994

Email Address: [email protected]

Ajeesh Antony

Job Title: Project ManagerCompany Name: Chalhoub GroupPhone Number: +971.509200216Email Address: [email protected]

Mathews N.B

Job Title: Project ManagerCompany Name: National HoldingsPhone Number: +971.551141321Email Address: [email protected]

Training and Certifications

Coffee Arts Trainer Shinglight Restaurant

Food Safety Level 4 (Certificate)

HACCP Level 3 (Certificate)

Hobbies and Interests

Listening to Music, Movies, Reading, Cricket, Football, Snooker, PS4, X-box

Don Sebastian.