RESEARCH AND PLANNING DRAFT 1 PART 2

RESEARCH

This could be used as quotes to help move along our documentary. 25% of snacks widens the fast food market

Balanced Diet

Fats, Oils & Sweets

Milk, Yoghurt & Cheeses - Meat, Poultry, Fish, Beans, Eggs, Nuts

Fruits and Veg

Bread, Cereal, Rice & Pasta

RESEARCH

PART F

Conventions of Documentaries Convention What is it/ Why its used?

Archival Footage and Photographs

• ‘old’ images • newsreel footage • shots from fiction films.

Talking head“interviewees”

• in their own environment- occupational/home • sometimes on the road. • This is used for people views and interpretations on

different ideas.

Jiggly Camera • Form of re-inforcing documentary reality.

Voice over narration • Usually occurs to explain a image or whats going on in the scene

Re enactments • Stages real event that has already happened. • Most of the time it uses actors and not the

original characters.

Conventions used.

Archival footage

‘real people’ interviews & talking heads

Jiggly camera

Statistics and facts

Set ups

Jiggly camera

Conventions developed.

We are using fonts of popular fast food restaurants and supermarkets for our titles.

Instead of archival footage we have used archival photos.

Conventions challenged

We’re challenging the stereotype of a presenter by having it be a black girl and not blonde hair who is young

PART G

Introduction – nearly 2mins

Introduction of subtopic – nearly 1min

Development of subtopic – nearly 2mins

Preview of next topic – C. 20

seconds

Our 5 minutes.• Introduce series topic – food, what is

healthy and unhealthy. Whether healthy or unhealthy food is more popular today. Does areas condition diets e.g Harlesden has a lot of fast food and Notting hill has a lot of bistros.

• Here is where we will talk about the rise in fast food establishments across the country. Exploring the reasons why this happened. Pricing?

• In this time we will run a test. In this experiment we will try to find the reasons why fast food is becoming more popular by seeing what is more expensive and time consuming to cook healthy food or to go and get it

• Interview ‘Mr Tesco’ and speak to him to try and see if he can lower food prices to be competitive with fast food to make the country healthier.

Episode Two

• INTRO – review of past episode• Talk about organic food brief intro of it• Researching where our organic chicken comes from.• Then looking at where fast food chicken is produced.• Pricing of organic food, comparing it with normal food.• Family on a budget, why don’t they buy organic food.• Preview to the next diet episode

Episode Three

• INTRO – review past episodes introduce three people who all look average size.

• SUBTOPIC INTRO – explain that one is on a healthy diet, one is anorexic and the other has a bad diet

• DEVLOPEMENT OF SUBTOPIC – change all three of their diets to give them and the audience and insight to have other diets affect people and what's good and bad

• End of series.