references - shodhganga : a reservoir of indian...

122

REFERENCES

[1] Patel, D.K., Kumar, R., Prasad, S.K., Sairam, K., and Hemalatha, S., 2011, “Anti-

diabetic and in vitro antioxidant potential of Hybanthus enneaspermus (Linn) F.

Muell in Streptozotocin-induced diabetic rats”, Asian Pac. J. Trop. Biomed., 1(4),

pp. 316-332.

[2] Chauhan, A., Sharma. P.K., Srivastava. P., Kumar, N., and Dudhe. R., 2010,

“Plants having potential antidiabetic activity: a review”, Derpharmacia Lettre., 2(3),

pp. 369-387.

[3] Preeti, K.M., Verma, A.B., Gautam, B., Saroj, A.B., and Tripathi, S., 2014,

“Medical plants with antidiabetic potential – a review on ten years of research

(2003-2013)”, International Journal for Pharmaceutical Research Scholars, 3(1) pp.

264-283.

[4] Colaguri, R., 2010, “Diabetes: a Pandemic, a development issue or both?”, Expert

Rev. Cardiovasc. Ther., 8, pp. 305-359.

[5] Marles, R.J., and Farnsworth. N.R., 1994, “Plants as sources of antidiabetic

agents”, Economic and Medical Plant Research, 6, pp. 149-187.

[6] Oliver, B.B., 1986, Oral hypoglycaemic action of medicinal plants in tropical West

Africa, Cambridge University Press, Cambridge, London, pp. 245-267.

[7] Rai, M.K., 1995, “A review on some antidiabetic plants of India”, Ancient science

of Life., 14 (3), pp. 42-54.

[8] Rother, KL, 2007, “Diabetes treatment-bridging the divide”, The New England

Journal of Medicine., 365 (15), pp. 1499-1501.

[9] American Diabetes Association, 2005, “Diagnosis and Classification of Diabetes”,

Diabetes Care., 28(1), pp. S37-S42.

[10] Handelsman, Y.M.D, 2009, “A Doctor’s Diagnosis: Prediabetes”, power of

prevention., 1(2), pp. 1.

123

[11] World Health Organisation, 1999, Definition, Diagnosis and Classification of

Diabetes Mellitus and its Complications, Department of Non communicable

Disease Surveillance.

[12] Sacks, D.B., Bruns, D.E., Goldstein, D.E, Maclaren, N.K., McDonald, J.M., and

Parrot, M., 2002, “Guidelines and Recommendations for Laboratory Analysis in the

Diagnosis and Management of Diabetes Mellitus”, Clinical Chemistry., 4, pp. 436-

472.

[13] Nathan, D.M., Turgeon, H., and Regan, S., 2007, “Relationship between Glycated

haemoglobin levels and mean glucose levels over Time”, Diabetologia., 50, pp.

2239-2244.

[14] Wild, S., Roglic, G., Green, A., Sicree, R., and King, H., 2004, “Global Prevalence

of diabetes estimates for the year 2000 and projections for 2030”, Diabetes Care.,

27 (5) pp. 1047-1053.

[15] International Diabetes Federation, 2012, The IDF consensus worldwide Definition

of Metabolic syndrome: Bussels IDF communication,

http://www.idf.org/webdata/docs/IDF,def final.pdf

[16] Valiathan, M.S., 1998, “Healing Plants”, Curr. Sci., 75, pp. 1122-1127.

[17] Grover, J.K., Yadav, S., and Vats, V., 2002, “Medicinal plants of India with

antidiabetic potential”, Journal of Ethnopharmacology., 81, pp. 81-100.

[18] Kumar, D.B., Mitra, A., and Manjunatha, M., 2009, “Invitro and in vivo studies of

antidiabetic Indian medicinal plants: A Review’’, J. Herbal Med. Toxicol., 3, pp.9-

14.

[19] World Health Organisation, (1980), “Expert Committee on Diabetes Mellitus,”

Technical Report Series 646. 2nd

Report, WHO, Geneva, pp. 1-80.

[20] Bnouham, M., Ziyyat, A., Mekhfi, H., Tahri, A., and Legssyer, A., 2006,

“Medicinal plants with potential antidiabetic activity: A review of ten years of

herbal medicine research”, International Journal of Diabetes and Metabolism, 14,

pp. 1-25.

[21] Patil, R., Patil, B., Ahirwar, and Ahirwar, D., 2011, “Current status of Indian

medicinal plants with antidiabetic potential: A Review”, Asian Journal of Tropical

Biomedicine., 1, pp. 291-298.

[22] Naskar, S., Mazumder, U.K., Pramanik, M., Gupta, R.B., Sureshkumar, A., Bala,

and Islam, A., 2011, “Evaluation of antihyperglycaemic activity of cocos nucifera

Linn, on streptozotocin Induced type 2 diabetic Rats”, Journal of

Ethnopharmacology., 138, pp. 760-773.

http://www.idf.org/webdata/docs/IDF,def

124

[23] Karunakaran, U., and Park, K.G., 2013, “A systematic review of oxidative stress

and safety of antioxidants in diabetes: Focus of Islets and their defence”, Diabetes

Metabolism Journal., 37, pp. 106-112.

[24] Evans, J.L., Goldfine, I.D., Maddux, B.A., and Grodsky, G.M, 2002, “Oxidative

stress and stress activated signalling pathways: A unifying hypothesis of type 2

diabetes”, Endocr. Rev., 23, pp. 599-622.

[25] Grankvist, K., Marklund, S.L., and Taljedal, I.B., 1981, “Cu zn-superoxide

dismutase, Mn-superoxide dismutase, Catalase and Glutathione Peroxidase in

Pancreatic Islets and other Tissues in the Mouse”, Biochemistry Journal., 199, pp.

393-398.

[26] Lenzen, S., Drinkgern, J., and Tiedge, M., 1996, “Low antioxidant enzyme gene

expression in pancreatic Islets compared with various other mouse tissues”, Free

Radic. Bio. Med., 20, pp 463-466.

[27] Kahn, S.E., 2003, “The relative contributions of Insulin resistance and beta cell

dysfunction to the pathophysiology of type 2 diabetes”, Diabetologia., 46, pp. 3-19.

[28] Werstuck, G.H., Khan, M.I., Femia, G., Kim, A.J., Tedesco, V., Trigatti, B., and

Shi, Y., 2006, “Glucosamine induced endoplasmic reticulum dysfunction is

associated with accelerated atherosclerosis in a hyperglycaemic Mouse Model”,

Diabetes., 55, 93-101.

[29] Dubiel, E., Lambert, P., and Clark, P., 2012, “In vitro Morphogenesis of PANC-1

cells into islets like aggregates using RGD. Covered Dextran derivative surfaces”,

colloids Surf. B. Biointerfaces., 89, pp. 117-125.

[30] Fruebis, J., Tsao, T., Javorschi, S., Erickson, M., and Lodish, H., 2005, “Proteolytic

cleavage product of 30-kDa adipocyte complement-related Protein increases fatty

acid oxidation in muscle and causes weight loss in mice”, Proc. Natl. Acad. Sci.,

98, pp. 2001-2010.

[31] Combs, T., Berg, A., Obici, S., Scherer, P., and Rossetti, L., 2007, “Endogenous

glucose production is inhibited by the adipose derived protein Acrp 30”, J. clin.

Invest., 108, pp.1875-1881.

[32] Karasu, C., 1999, “Increased activity of H2O2 in aorta isolated from chronically

streptozotocin-diabetic rats: Effects of antioxidant enzymes and enzyme inhibitors”,

Free Radic. Biol. Med., 27, pp.16-27.

[33] Halliwell, B., and Gutteridge, J.M.C., 2002, Free radicals in biology and medicine,

Oxford University Press Inc, 3, pp. 105-245.

125

[34] Ramos, S., 2008, “Cancer Chemoprevention and Chemotherapy: dietary

polyphenols and signalling pathways”, Molecular Nutrition and Food Research.,

52, pp. 507-526.

[35] Sengupta, R., Sengupta, E., Dhakal, B.K., Thakur, A.R., and Ahnn, J., 2004,

“Vitamin C and Vitamin E protect the rat testes from cadmium-induced reactive

oxygen species”, Molecules and Cells, 17, pp. 132-139.

[36] Verma, R.J., and Nair, A., 2001, “Ameliorative effect of vitamin E on aflatoxin-

induced lipid peroxidation in the testes of mice”, Asian Journal of Andrology., 3,

pp. 217-221.

[37] Mundaguru, R., Varadharajan, M.C., and Vasavaiah, R., 2014, “Hepatoprotective

activity of fruit extract of Garcinia pedunculata”, Bangladesh Journal of

Pharmacology., 9, pp. 483-487.

[38] Levinthal, G.N., and Tavill, A.S., 1999, “Liver disease and Diabetes Mellitus”,

Clin. Diabetes., 17(2), pp. 73-93.

[39] Subramoniam, A., and Pushpangadan, P., 1999, “Development of phytomedicine

for liver diseases”, Indian Journal of Pharmacology., 31, pp. 166-175.

[40] Muhtaseb, M.S., Talwar, D., Duncan, A., O’reilly, D., Mckee, R.F., Anderson, J.H.,

and Foulisa, F.I.G., 2008, “Free radical activity and lipid soluble anti-oxidant

vitamin status in patients with long-term ileal pouch anal anastomosis”, Colorectal

Dis., 11, pp. 67-72.

[41] Appiah, I., Milovanoic, S., Radojicic, A., Nikolic, K.A., Orescanin, D.Z., Slavic,

M., Trbojevic, S., Skrbic, R., Spasic, M.B., and Blagojevic, D., 2009, “Hydrogen

Peroxide affects contractile activity and antioxidant enzymes in rat uterus”,

Brazilian Journal of Pharmacology., 158, pp. 1932-1941.

[42] Ishibashi, H., Nakamura, M., Komori, A., Migita, K., and Shimoda, S., 2009,

“Liver architecture, Cell function and disease”, Semin. Immunopathol., 31, pp. 399-

409.

[43] Koyuturk, M., Tunali, S., Bolkent, S., and Yanardag, R., 2005, “Effects of vanadyl

sulfate on liver of streptozotocin induced diabetic rats”, Biol. Trace. Res., 104, pp.

223-247.

[44] Stone, B.E., and Vanthiel, D.H., 1985, “Diabetes Mellitus and the liver”, Sem.

Liver Dis., 5, pp. 8-28.

126

[45] Ramachandra, S., Quereshi, A.A., Swamy, V.A.H.M., Patil, T.T., Prakash,

Prabhu, K., and Gouda, A.V., 2007, "Hepatoprotective activity of Calotropis

procera flowers against paracetamol induced hepatic injury in rats”, Fitoterapia.,

78, pp. 451-454.

[46] Ceriello, A., 2000, “Oxidative Stress and Glycaemic regulation”, Metabolism., 49,

pp. 27-29.

[47] Moss, D.W., and Butterworth, P.J., 1974, Enzymology and Medicine, Pitman

Medical, London, pp. 139.

[48] Winterbourn, C.C., and Munday, R., 1989, “Glutathoine mediated redox cycling of

alloxan”, Biochem. Pharmacol., 38, pp. 271-274.

[49] Nakakimurra, H., and Mizuno, K., 1980, “studies on lipid peroxidation in

biological in biomedical system: Hyperlipoperoxidemia in mice induced by

alloxan”, Chem. Pharm. Bull., 28, pp. 2270-2275.

[50] Lu, S.C., 1999, “Regulation of Hepatic glutathione synthesis: current concepts and

controversies”, FASEB. J., 16, pp. 1169-1183.

[51] Iwu, M.M., Igboko, O.A., Elekwa, O.K., and Tempesta, M.S., 1990, “Prevention of

thioacetamide induced hepatotoxicity by biflavanones of Garcinia kola”, Phytother.

Res., 4, pp. 157-159.

[52] Dwivedi, Y., Rastogi, R., Garg, N.K., and Dhawan, B.N., 1993, “Perfusion with

Picroliv reverses biochemical changes induced in livers of rats toxicated with

galactosamine or thioacetamide”, Planta. Med., 59, pp. 418-420.

[53] Haliwell, B., 1994, “Free radicals, antioxidants and human disease: curiosity, cause

or consequence?” Lancet., 344, pp. 721-724.

[54] Lee, H.J., Cho, H.S., Seung, E.P., Lee, S.Y., Kim, C.S., Kim, D.K., 2008,

“Rosmarinic acid Protects human dopaminergic neuronal Cells against hydrogen

peroxide induced apoptosis”, Toxicology., 250, pp. 109-115.

[55] Middleton, Jr.E., 1998, “Effects of plant flavonoids on immune and inflammatory

cell function”, Adv. Exp. Med. Biol., 439, pp. 175-182.

[56] Shanmugasundaram, E.R.B., Gopinath, K.L., Shanmugasundaram, K.R., and

Rajendran,V.M., 1990, “Possible Regeneration of islets of langerhans in

streptozotocin diabetic rats given Gymnema sylvestre leaf extract”, Journal of


127

[57] Kumar, A.B.S., Lakshman, K., Jayaveea, K.N., Shekar, D.S., Khan, S., Khan, B.S.,

Thippeswamy, and Veerapurg, V.P., 2012, “Antidiabetic, antihyperlipdaemic and

antioxidant activities of induced diabetic rats”, Exp. Toxicol. Pathol., 64, pp 75-79.

[58] Pushparaj, P.N., Low, H.K., Manikandan, J., Tan, B.K.H., and Tan, C.H., 2007,

“Antidiabetic affects of Cichroium intybus in streptozotocin induced diabetic rats”,

Journal of Ethnopharmacology., 111, pp. 430-434.

[59] Morel, D.W., and Chisolm, G.M., 1989, “Antioxidant treatment of diabetic rats

inhibits lipoprotein oxidation and cytotoxicity”, J. Lipid Res., 30, pp. 1827-1834.

[60] Ananthan, R., Latha, M., Ramkumar, K.M., Pari, L., Baskar, C., and Narmatha Bai,

V., 2003, “Effects of Gymnema montanum Leaves on serum and tissue Lipids in

Alloxan Diabetic Rats”, Experimental Diab. Res., 4, pp. 183-189.

[61] Bopanna, K.N., Kannan, J., Sushma, G., Balaraman, R., and Rathod, S.P., 1997,

“Antidiabetic and antihyperglycaemic effects of neem seed kernel powder on

alloxan diabetic rabbits”, Indian Journal of Pharmacology., 29, pp. 162-167.

[62] Milagro, F.I., and Martinez, J.A., 2000, “Effects of oral administration of a β3 –

adrenergic agonist on lipid metabolism in alloxan diabetic rats”, J. Pharm.

Pharmacol., 52, pp. 851-856.

[63] Goodman, L.S., and Gilman, A., 1985, The Pharmacological Basis of

Therapeutics, Macmillan New York, 7th

ed., pp. 1490-1510.

[64] Wilson, P.W.F., 1990, “High density lipoprotein, low density lipoprotein, and

coronary heart disease”, Am. J. Card., 66, pp. 66-70.

[65] Temme, E.H., Van, H.P.G., Schouten, E.G., and Kesteloot, H., 2002, “Effect of a

plant sterol-enriched spread on serum lipids and lipoprotein in mildly

hypercholesterolaemic subjects”, Acta. Card., 57, pp. 111-150.

[66] Huse, D.M., Oster, G., Killen, A.R., Lacey, M.J., and Golditz, G.A., 1998, “The

economic costs of non-insulin dependent diabetes mellitus”, J.A. Med. Assoc., 262,

pp. 2708-2713.

[67] Bainton, D., Miller, N.E., Botton, C.H., Yarnell, J.W.G., Suretmen, P.M., and

Baker, I.A., 1992, “Plasma triglyceride and high density lipoprotein cholesterol as

predictors of ischemic heart disease in British Man”, Brit. Heart. J., 68, pp. 60-68.

[68] Duke, J., 1983, Friends of plants for future species Database, 1997-2000, Handbook

of Energy Crops, Internet Publication.

[69] Mishra, M.P., (2006), “succession of fungi and their economical involvement in the

decay of Cynodon dactylon Pers”, Ph. D, Thesis, pp. 14-21.

128

[70] Internet resources: Traditional medicinal knowledge about useful herb Doobi

(Cynodon dactylon) in Chattisgarh, India.

http://botonical.com/site/column_poufhia/111_doobi.html

[71] Anonymous. The wealth of India, Raw materials, 1st supplement series, CSIR, 2,

pp. 331-332.

[72] Wallis, T.E., Textbook of Pharmacognosy, plant profile for Cynodon dactylon

(Bermuda grass) USDA plants.html, 5th

ed., 2, pp. 243-244.

[73] Trease and Evans, Textbook of Pharmacognosy, Elsevier, 15th

ed., pp. 62.

[74] Anonymous. The wealth of India, Raw materials, 2nd

supplement series, CSIR, 1,

pp. 331-332.

[75] Kanimozhi, D., and Bai, R.V., 2012, “Evaluation of Phytochemical Antioxidant

Antimicrobial Activity Determination of Bioactive components of Ethanolic

Extract of Aerial and underground parts of Cynodon dactylon L.,” International

Journal of Scientific Research and Reviews., 1 (2), pp. 33-48.

[76] Saradha Devi, K.M., and Annapoorani, S., 2010, “Characterization of flavonoid

fraction of Cynodon dactylon by RP-HPLC and GC-MS techniques”, 3rd

Indo

Korean Joint Seminar on Medicinal Plant Research Paper No. 91, pp. 136.

[77] Annapurna, V.H., Apoorva, B., Ravichandran, N., Arun, K.P., Brindha, P.,

Swaminathan, S., Vijayalakshmi, M., and Nagarajan, A., 2013, “Isolation and

insilico evaluation of antidiabetic molecules of Cynodon dactylon (L.),” Journal of

Molecules Graphics and Modelling., 39, pp. 87-97.

[78] Yassa, H.D., and Tohamy, A.F., 2014, “Extract of Moringa oleifera leaves

ameliorates streptozotocin induced Diabetes Mellitus in adult rats”, Acta.

Histochemica., 116, pp. 844-854.

[79] Abunasef, S.K., Amin, H.A., and Hamid, A.A., 2014, “A histological and

immunohistochemical study of beta cells in streptozotocin rats treated with

caffeine”, Folia Histochemica. et. cytobiologica., 52 (1), pp. 42-50.

[80] Shaker, O.G., and Sourour, D.A., 2013, “Protective Effects of pomegranate seed

extract on streptozotocin-induced β-cell damage in rats: Inhibition of Pancreatic

nuclear factor kappa beta, transforming growth factor beta and matrix

metalloproteinase-2 genes, expression”, International Journal of Advanced

Research, 1 (10), pp. 88-102.

[81] Haligur, M., Topsakal, S., and Ozman, O., 2012, “Early Degenerative Effects of

Diabetes Mellitus on Pancreas, Liver, and Kidney in Rats: An

Immunohistochemical study”, Experimental Diabetes Research., pp. 1-10.

129

[82] Amin, A., Lotfy, M., Ghoneim, D.M., Adeghate, E., Akhras, M.A.A., Saadi, M.A.,

Rahmoun, S.A., and Hameed, R., 2011, “Pancreas Protective effects of chlorella in

STZ induced diabetic animal model: insights into the mechanism,” Journal of

Diabetes Mellitus., 1(3), pp. 36-45.

[83] Hassan, Z., Yam, M.F., Ahmad, M., and Yusof, A.P.M., 2010, “Antidiabetic

properties and mechanism of action of Gynura procumbens water extracts in

streptozotocin- induced diabetic rats”, Molecules., 15, pp. 9008-9023.

[84] Mohajeri, D., Mousavi, G., and Doustar, Y., 2009, “Antihyperglycaemic and

pancreas protective effects of Crocus sativus L. (Saffron) stigma Ethanolic extract

on rats with alloxan- induced diabetes”, Journal of Biological Sciences., 9(4), pp.

302-310.

[85] Singh, S.K., Rai, P.K., Mehta, S., Singh, R.K., and Watal. G., 2009, “Curative

effect of Cynodon dactylon against STZ induced hepatic injury in diabetic rats”,

Indian Journal of Clinical Biochemistry., 24(4), pp. 410-413.

[86] Jayasri, M.A., Gunasekaran, S., Radha, A., and Mathew, T.L., 2008, “Antidiabetic

effect of Costus pictus leaves in normal and streptozotocin induced diabetic rats”,

International Journal of Diabetes and Metabolism., 16, pp. 117-122.

[87] Singh, S.K., Rai, P.K., Jaiswal, D., and Watal, G., 2007, “Evidence based critical

Evaluation of Glycaemic potential of Cynodon dactylon”, Evidence Based

Complementary and Alternative Medicine., pp. 1-6.

[88] Adewole, S.O., and Caxtonmartins, E.A., 2006, “Morphological changes and

hypoglycaemic effects of Annona muricata Linn leaf aqueous extract on pancreatic

B-cells of streptozotocin-treated Diabetic rats”, African Journal of Biomedical

Research., 9, pp. 173-187.

[89] YazdanParast, R., Esmaeili, M.A., and Helan, J.A., 2005, “Teucrium polium extract

effects pancreatic function of streptozotocin diabetic rats: a histopathological

examination”, Iranian Biomedical Journal., 9, pp. 81-85.

[90] Kanter, M., Coskun, O., Korkmaz, A., and Ober, S., 2004, “Effects of Nigella

sativa on oxidative stress and β-cell damage in streptozotocin-induced Diabetic

Rats,” The Anatomical Record Part A., 279A, pp. 685-691.

[91] Adeyemi, O.D., Ukneya, O.V., Obuotor, E.M., and Adewole. O.S., 2014, “Anti-

hepatoxic activities of Hibiscus sabdariffa L. in animal model of streptozotocin

diabetes-induced liver damage”, BMC Complementary and Alternative Medicine.,

14, pp. 277

130

[92] Meher, B., and Dash, D.K., 2013, “Evaluation of hepatoprotective and in-vivo

antioxidant activity of Tamarindus indica L. seeds extracts in Streptozotocin

induced diabetic rats”, International Journal of Phytomedicine., 5, pp. 288-297.

[93] Bharathi, V.G., Rao, S.B.B., Mallaiah, P., Srinivasulu, N., Sudhakara, G., Ramesh,

B., and Saralakumari, D., 2014, “Haematological and Hepatoprotective effects of

aqueous extract of Phyllanthus amarus in streptozotocin induced diabetic male

wistar rats”, Journal of Experimental and Applied Animal Science., 1(2), pp. 199-

211.

[94] Godam, E.T., Samaila, M.O.A., Ibegbu, A.O., and Hamman, W.O., 2014,

“Histological and biochemical effects of Azadirachta indica and melatonin in

streptozotocin induced diabetic wistar rats”, Annals of Experimental Biology., 2(2),

pp. 9-22.

[95] Ramadan, K.S., Khalil, O.A., Danial, E.N., Alnahdi, H.S., and Ayaz, N.O., 2013

“Hypoglycaemic and hepatoprotective activity of Rosamarinus officinalis extract in

diabetic rats”, J. Physiol. Biochem., 69, pp. 779-783.

[96] Gupta, R., Mathur, M., Bajaj, V.K., Katariya, P., Yadav, S., Kamal, R., and Gupta,

R.S., 2012, “Evaluation of antidiabetic and antioxidant activity of Moringa oleifera

in experimental diabetes”, Journal of Diabetes., 4, pp. 164-171.

[97] Saradhadevi, K.M., Annapoorani, S., and Ashok Kumar, K., 2011, “Hepatic

antioxidative potential of ethylacetate fraction of Cynodon dactylon in Balb/c

mice”, Journal of Medicinal Plants Research., 5 (6), pp. 992-996.

[98] Singh, S.K., Rai, P.K., Jaiswal, D., Rai, D.K., Sharma, B., and Watal, G., 2008,

“Protective effect of Cynodon dactylon against STZ induced hepatic injury in rats,”

J.Ecophysiol. Occup. Health, 8, pp. 195- 199.

[99] Jasmine, R., and Daisy, P., 2007, “Hypoglycaemic and Hepatoprotective activity of

Eugenia jambolana in streptozotocin induced Diabetic Rats”, International Journal

of Biological Chemistry., 1 (2), pp. 117-121.

[100] Sathishsekar, D., and Subramanian, S., 2005, “Antioxidant Properties of

Momordica charantia (bitter guard) seeds on streptozotocin induced diabetic rats”,

Asia Pacific Journal of Clinical Nutrition., 14, pp. 153-158.

[101] Punitha, I.S.R., Rajendran, K., Shirwaikar, A., and Shirwaikar, A., 2005,

“Alcoholic stem extract of Coscinium fenestratum regulates carbohydrate

metabolism and improves antioxidant status in streptozotocin-nicotinamide induced

diabetic rats”, Evidence Based Complementary and Alternative Medicine., 2, pp.

375-381.

131

[102] Erejuwa, O.O., Sulaiman, S.A., Wahab, M.S., Sirajudeen, K.N.S., Salleh, M.S., and

Gurtu, S., 2012, “Hepatoprotective effect of tualang honey supplementation in

streptozotocin-induced diabetic rats”, International Journal of Applied Research in

natural Products., 4 (4) pp. 37-41.

[103] Horbone, J.B., 1984, Phytochemical methods, Chapman and Hall, New York, 2nd

edition.

[104] Kokate, C.K., Purohit, A.P., and Gokhale, S.B., 1995, Pharmacognosy, Niralin

Prakashan, 3rd

edition.

[105] Siddhuraju, P., ad Becker, K., 2003, “Antioxidant Properties of various solvent

extracts of total phenolic constituents from three different agro climatic origins of

Drumstick tree leaves”, Journal of Agricultural and Food Chemistry,, 51, pp. 2144-

2155.

[106] Zhishen, J., Mengcheng, T., and Jianming, W., 1999, “The determination of

flavonoid contents in mulberry and their scavenging effects on superoxide

radicals”, Food Chemistry., 64, pp 555-559.

[107] Blois, M.S, 1958, “Antioxidant determinations by the use of a stable free radical”,

Nature., 26, pp. 1199-1200.

[108] Klein, S.M., Cohen, G., and Cederbaum, A.I., 1991, “Production of formaldehyde

during metabolism of dimethyl sulphoxide by hydroxyl radical generating system”,

Biochem., 20, pp. 6006-6012.

[109] Beauchamp, C., and Fridovich, I., 1971, ‘Superoxide dismutase: Improved assays

and an assay applicable to acryl amide gels”, Anal. Biochem., 44, pp. 276-277.

[110] Ohkawa, H., Ohishi, N., Yagi, K., 1979, “Assay for lipid peroxide in animal tissues

by Thiobarbituric acid reaction”, Analytical Biochemistry., 95, pp. 351-358.

[111] Miller, G.L., 1951, “Use of dinitro salicylic acid reagent for determination of

reducing sugar”, Anal. Chem., 31, pp. 426-428.

[112] Jarald, E.E., Joshi, S.B., Jain, D.C., 2008, “Antidiabetic activity of aqueous extract

and non-polysaccharide fraction of Cynodon dactylon Pers.”, Indian Journal of

Experiment Biology., 46 (9), pp. 660-670.

[113] Trinder, P., 1972, “Estimation of Glucose by Glucose Oxidase Method”, Analyst.,

97, pp. 142-145.

[114] Bisse, E., and Abragam, E.C., 1999, “New less temperature sensitive micro

chromatographic method for the separation and quantitation of Glycosylated

haemoglobin using a noncyanide buffer system”, J. Chromatog.,

132

[115] Anderson, L., Dinesen, B., Jorgensen, P.N., Poulsen, F., and Roder, M.F., 1993,

“Enzyme immunoassay for intact human insulin in serum or plasma”, Clin. Chem.,

38, pp. 578.

[116] Allian, C.C., 1974, “Total cholesterol estimation by CHOD-PAP method”, Clin.

Chem., 20, pp. 470.

[117] Bucclo, G., 1973, “Quantitative determination of serum triglycerides by use of

enzymes”, Clin. Chem., 19 (5), pp. 476-482.

[118] Grillo, F., 1981, “Estimation of HDL Cholesterol by PEG Precipitation Method”,

Clin. Chem., 27, pp. 375.

[119] Friedwald, W.T., Levy, R.I., and Fredrickson, D.S., 1972, “Estimation of the

concentration of low density lipoprotein cholesterol in plasma, without the use of

preparative ultracentrifuge”, Clinical Chemistry., 18, pp. 499-502.

[120] Bergmeyer, H.V., Horder, M., and Raj, R., 1986, “IFCC Methods for the

measurement of catalytic concentrations of enzymes”, J. Clin. Chem., 24, pp. 481.


measurement of catalytic concentrations of enzymes”, J. Clin. Chem.

Clin.Biochem., 24, pp. 497.

[122] Heerspik, W., Hafkenscheidt, J.C.M., Siepelvander, J., Dijit, C.C.M., 1980,

“Estimation of Alkaline Phosphate”, Enzyme., 25, pp. 333-341.

[123] Gomall, A.J., 1949, “Estimation of Total Protein by Biuret method”, Bio. Chem.,

177, pp. 751.

[124] Allen, L.C., 1982, “Estimation of Creatinine”, Clinical Chemistry., 28 (3), pp. 555.

[125] Kakkar, P., Das, B., and Viswanathan, P.N.A., 1984, “Modified

Spectrophotometric assay of superoxide dismutase”, Indian Journal of

Biochemistry and Biophysics., 21, pp. 130-132.

[126] Rotruck, J.T., Pope, A.L., Ganther, H.E., Swasson, A.B., Hafeman, D.G., and

Hoekstra, W.G., 1973, “Estimation of Glutathione Peroxidase Assay”, Science.,

179, pp. 588.

[127] Sinha, A.K., 1972, “Colorimetric assay of Catalase”, Annals of Biochemistry., 147,

pp. 389-394.

[128] Bancroft, J.D., and Gamble, M.N., 2002, Theory and Practice of histological

Techniques, Churchill-Livingstone, Edinburgh, London, 5th

ed., pp. 175.

133

[129] Bancroft. J, and Stevens, 1982, Theory and Practice of histological Techniques,

Churchill-Livingstone, London, 2nd

ed., pp. 131-135.

[130] Preece, Ann., 1972, A manual for Histologic Technicians, Little, Brown and Co,

Boston, 3rd

ed.,

[131] Gordon, H., and Sweet, H.H., 1936, “A simple method for the silver impregnation

of Reticulin”, American Journal of Pathology., 12, pp. 545.

[132] Bancroft, J.D., and Stevens, A., 1996, Theory and Practice of histological


ed., pp. 136.

[133] Ahsan, M.R., Islam, K.M., Bulbul, I.J., Musaddik, M.A., and Haque, E., 2009,

“Hepatoprotective activity of methanol extract of some medicinal plants against

carbon tetrachloride -induced hepatotoxicity in rats”, European Journal of Science

Research., 37, pp. 302-31

[134] Babby, A., Elanchezhiyan, C., and Suhasini, S., 2014, “Antihyperlipidemic and

hepatoprotective activity of tannic acid in streptozotocin induced diabetic rats”,

Current Research in Medicine and Medical sciences. 4(2), pp. 9-12.

[135] Sricharoenvej, S., Siratechawiwat, A., Lanula, P., Niyomchan, A., and Baimal, S.,

2012, “Ultra structural changes of Hepatic Stellate Cells in Streptozotocin- induced

diabetic rats”, Siriraj. Med .J., 64 ( 1), pp. 45- 48.

[136] Iredale, J.P., 2003, “Cirrhosis: new research provides a basis for rational and

targeted treatments”, BMJ., 327(7407), pp. 143-147

[137] Swantsonflat, S.K., Day, C., Bailey, C.J., and Flatt, P.R., 1990, “Traditional Plant

treatment for Diabetes: studies in normal and streptozotocin diabetic mice”,

Diabetologia., 33, pp. 462-464.

[138] Chatterjea, M.N., and Shinde, R., 2002, Textbook of Medical Biochemistry, Jaypee

Brothers Medical Publishers, New Delhi, pp. 317.

[139] Kishore, A., Nampurath, G.K., Mathew, S.P., Zachariah, R.T., Potu, B.K., Rao,

M.S., Valiathan, M., Chamallamudi, M.R., 2009, “Antidiabetic effect through islet

cell protection in streptozotocin diabetes: a preliminary assessment of two

thiazolidin-4-ones in Swiss albino mice”, Chem. Biol. Interact., 177, pp. 242-246.

[140] Norquay, L.D., D’Aquino, K.E., Opare, L.M., Kuznetsova, A., Haas, M.,

Bluestone, J.A., and White, M.F., 2009, “Insulin receptor substrate – 2 in β – cells

decreases diabetes in non obese diabetic mice”, Endocrinology., 150, pp. 4531-

4540.

134

[141] Hall, P.M., Cook, J.G.H., Sheldon, J., Rutherford, S.M., and Gould, B.J., 1984,

“Glycosylated haemoglobin and Glycosylated plasma proteins in the diagnosis of

diabetes mellitus and impaired glucose tolerance”, Diabetes Care., 7, pp. 391-393.

[142] Rao, S., Rao, S., and Shettar, M., 2014, “Histopathological and biochemical studies

on the effect of Trigonella foenum graecum and Coccinia indica extracts in

streptozotocin induced diabetic rats”, International Journal of Pharma and

Biosciences., July 5(3), pp. 136-144.

122

REFERENCES

[1] Patel, D.K., Kumar, R., Prasad, S.K., Sairam, K., and Hemalatha, S., 2011, “Anti-

diabetic and in vitro antioxidant potential of Hybanthus enneaspermus (Linn) F.

Muell in Streptozotocin-induced diabetic rats”, Asian Pac. J. Trop. Biomed., 1(4),

pp. 316-332.

[2] Chauhan, A., Sharma. P.K., Srivastava. P., Kumar, N., and Dudhe. R., 2010,

“Plants having potential antidiabetic activity: a review”, Derpharmacia Lettre., 2(3),

pp. 369-387.

[3] Preeti, K.M., Verma, A.B., Gautam, B., Saroj, A.B., and Tripathi, S., 2014,

“Medical plants with antidiabetic potential – a review on ten years of research

(2003-2013)”, International Journal for Pharmaceutical Research Scholars, 3(1) pp.

264-283.

[4] Colaguri, R., 2010, “Diabetes: a Pandemic, a development issue or both?”, Expert

Rev. Cardiovasc. Ther., 8, pp. 305-359.

[5] Marles, R.J., and Farnsworth. N.R., 1994, “Plants as sources of antidiabetic

agents”, Economic and Medical Plant Research, 6, pp. 149-187.

[6] Oliver, B.B., 1986, Oral hypoglycaemic action of medicinal plants in tropical West

Africa, Cambridge University Press, Cambridge, London, pp. 245-267.

[7] Rai, M.K., 1995, “A review on some antidiabetic plants of India”, Ancient science

of Life., 14 (3), pp. 42-54.

[8] Rother, KL, 2007, “Diabetes treatment-bridging the divide”, The New England

Journal of Medicine., 365 (15), pp. 1499-1501.

[9] American Diabetes Association, 2005, “Diagnosis and Classification of Diabetes”,

Diabetes Care., 28(1), pp. S37-S42.

[10] Handelsman, Y.M.D, 2009, “A Doctor’s Diagnosis: Prediabetes”, power of

prevention., 1(2), pp. 1.

123

[11] World Health Organisation, 1999, Definition, Diagnosis and Classification of

Diabetes Mellitus and its Complications, Department of Non communicable

Disease Surveillance.

[12] Sacks, D.B., Bruns, D.E., Goldstein, D.E, Maclaren, N.K., McDonald, J.M., and

Parrot, M., 2002, “Guidelines and Recommendations for Laboratory Analysis in the

Diagnosis and Management of Diabetes Mellitus”, Clinical Chemistry., 4, pp. 436-

472.

[13] Nathan, D.M., Turgeon, H., and Regan, S., 2007, “Relationship between Glycated

haemoglobin levels and mean glucose levels over Time”, Diabetologia., 50, pp.

2239-2244.

[14] Wild, S., Roglic, G., Green, A., Sicree, R., and King, H., 2004, “Global Prevalence

of diabetes estimates for the year 2000 and projections for 2030”, Diabetes Care.,

27 (5) pp. 1047-1053.

[15] International Diabetes Federation, 2012, The IDF consensus worldwide Definition

of Metabolic syndrome: Bussels IDF communication,

http://www.idf.org/webdata/docs/IDF,def final.pdf

[16] Valiathan, M.S., 1998, “Healing Plants”, Curr. Sci., 75, pp. 1122-1127.

[17] Grover, J.K., Yadav, S., and Vats, V., 2002, “Medicinal plants of India with

antidiabetic potential”, Journal of Ethnopharmacology., 81, pp. 81-100.

[18] Kumar, D.B., Mitra, A., and Manjunatha, M., 2009, “Invitro and in vivo studies of

antidiabetic Indian medicinal plants: A Review’’, J. Herbal Med. Toxicol., 3, pp.9-

14.

[19] World Health Organisation, (1980), “Expert Committee on Diabetes Mellitus,”

Technical Report Series 646. 2nd

Report, WHO, Geneva, pp. 1-80.

[20] Bnouham, M., Ziyyat, A., Mekhfi, H., Tahri, A., and Legssyer, A., 2006,

“Medicinal plants with potential antidiabetic activity: A review of ten years of

herbal medicine research”, International Journal of Diabetes and Metabolism, 14,

pp. 1-25.

[21] Patil, R., Patil, B., Ahirwar, and Ahirwar, D., 2011, “Current status of Indian

medicinal plants with antidiabetic potential: A Review”, Asian Journal of Tropical

Biomedicine., 1, pp. 291-298.

[22] Naskar, S., Mazumder, U.K., Pramanik, M., Gupta, R.B., Sureshkumar, A., Bala,

and Islam, A., 2011, “Evaluation of antihyperglycaemic activity of cocos nucifera

Linn, on streptozotocin Induced type 2 diabetic Rats”, Journal of


http://www.idf.org/webdata/docs/IDF,def