CRAFTED COCKTAILS RAMSAY GIN & TONIC

Hayman’s Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic 15

GIDDY UP YOU DONKEYPatrón Silver Tequila, Smoked Elderflower Honey, Lime & Strongbow Cider 16

MIND THE GAPKetel One Vodka, Pavan Liqueur, Passion Fruit, Lime & Fever-Tree Ginger Beer 16After a Few of These, Don’t Forget to “Mind the Gap” While Exiting the Tube!IRISHMAN WALKS INTO A BAR… Jameson Irish Whiskey, St-Germain Elderflower Liqueur, Drambuie & Lemon, Topped with Prosecco 14

GOD SAVE THE QUEENHayman’s Old Tom Gin, Dubonnet Rouge, Muddled Strawberries & Amarena Cherry with a Squeeze of Lemon 16The Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. Why Shouldn’t You?ATLANTIC BREEZE LEMONADETito’s Handmade Vodka, Peach Schnapps, Grand Marnier Raspberry Peach & Lemonade 15Crafted By Rosina GelsominoABOUT FIG N’ THYMEMediterranean Fig Vodka, St-Germain Elderflower Liqueur & Apple Juice 15

BARTENDER’S BREAKFASTFirestone Walker “Union Jack” IPA, Jameson Irish Whiskey Shot & Fried Pork Belly 15

FOR THE TEETOTALERSPINEAPPLE EXPRESSPineapple Juice, Ginger Beer & Fresh Lime Juice 8

MY MAIN SQUEEZEHouse-Squeezed Meyer Lemonade 8

WINE BY THE CARAFEROSÉ 8.5 OZ 17 OZ

Rosé, Maison Saleya, Côtes De Provence 13 22

WHITES Sauvignon Blanc, Simi, California 16 27Pinot Grigio, Francis Coppola, California 13 22Chardonnay, Shannon Ridge, California 14 24

REDS Pinot Noir, Stemmari, Sicily 14 24Cabernet Sauvignon, Smith & Hook, California 19 29

DRAFT BEER LAGERS SHORT TALLCOORS LIGHT, CO, 4.2% 7 10MILLER LITE, WI, 4.2% 7 10SAMUEL ADAMS, MA, 4.9% 8 11

ALESFULLER’S ESB, ENGLAND, 5.9% 9 13NEW BELGIUM FAT TIRE AMBER ALE, CO, 5.2% 8 12CAPE MAY BREWING CO. IPA, NJ, 6.1% 8 12DOGFISH HEAD 90 MINUTE IPA, DE, 9.0% 9 13

WHEAT ALESG. SCHNEIDER & SOHN, WEISS, GERMANY, 5.4% 12 18STELLA ARTOIS, BELGIUM, 5.2% 8 12BLUE MOON,BELGIAN WHITE, CO, 5.4% 8 12

BROWN & SCOTCH ALESINNIS & GUNN, SCOTLAND, 6.6% 8 12BELHAVEN, SCOTLAND, 5.2% 9 13

STOUTS & PORTERSGUINNESS, IRELAND, 4.2% 8 12EVIL GENIUS PURPLE MONKEY DISHWASHER CHOCOLATE PEANUT BUTTER PORTER, PA, 6.7% 9 13

CIDERS & SHANDIESSTRONGBOW CIDER, ENGLAND, 5% 8 12TRAVELER BEER CO. SEASONAL SHANDY, VT, 4.4% 8 12

ROTATING SNIFTER/ LOCAL SEASONAL

Ask About the Best Seasonal Brews This Side of the Pond

KNOTS & CROSSESBEER FLIGHT FOR ONE OR TWO 12 24Your Choice of Four or Eight 4 oz. Tasters From the GR Pub Draft Selection

TASTER4 OZ. OF YOUR CHOICE 3

= Pub Favorite

TABLE STARTERSTUNA TARTAREEnglish Cucumber, Yuzu, Avocado Purée, Fleur De Sel, Sweet Citrus Soy 15

SAUTÉED BURGUNDY SNAILSSautéed Burgundy Snails, Sweet Garlic & Raclette Fondue, Fine Herbs Croutons 16

CRISPY CALAMARILemon Chips, Kale, Malt Vinegar Mayo 15

MOLASSES & BROWN ALE GLAZED WINGSGreen Apple, Jalapeño, Crumbled Stilton Blue, Green Onion 12

CRISPY PORK BELLY48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze 15

KABOCHA SQUASH GNOCCHIHouse-Made Gnocchi, Roasted Squash, Pepitas, Sage Cream 12

SHRIMP COCKTAILPoached in Lemon Shandy 19

CURED MEAT BOARDHouse Chicken Liver Mousse, Duck Rillettes, Seasonal Artisanal Cheeses & Cured Meats 16

DUCK POUTINEDuck Confit, Melted Cheddar Cheese Curds, Port Wine “Gravy,” Crispy Potato Fries, Pickled Chili, Green Onion 13

SCOTCH EGG Crisp Soft-Boiled Egg, Pork Sausage, Braised Cabbage, Mustard Sauce 11

LOBSTER ROLLLobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll 20

PUB SPOTSTwo 3 oz. Sliders, Balsamic Red Onions, English Sharp Cheddar, Brioche Bun 12 Add Maple-Peppercorn Bacon 2

DEVILED EGGSOrganic Farm Eggs, Sweet Maine Lobster, Caviar 14

SOUPS & SALADS ROASTED BEET &

BURRATA MOZZARELLABaby Heirloom Tomatoes, Red & Gold Beets, Hazelnut-Orange Vinaigrette 17

GR WEDGE Stilton Blue, Tomato, Bacon, Egg 15

PUB CAESAR Hearts of Romaine, White Anchovies, Parmesan, Roasted Garlic Dressing 16 Add Chicken Breast 7Add Shrimp 15

DUCK & KALE SALADDuck Confit, Baby Kale & Arugula, Cara Cara Oranges, Pistachios, Blood Orange Vinaigrette 15

CHOPPEDShrimp, Chicken, Salami, Apples, Chickpeas, Cherry Tomatoes, Welsh White Cheddar, Croutons, Avocado Purée, Raspberry Vinaigrette 18

ENGLISH PEA SOUPCrispy Ham, Chive Cream 12

ENGLISH ALE ONION SOUP EngLISh Sharp Cheddar Crouton 12

SAMMIES & BURGERSSeasoned Malt Potato Fries & Dill Pickle Chips, Truffle Fries 4

CRISPY BUTTERMILK CHICKEN SANDWICHEnglish Sharp Cheddar, Maple Peppercorn Bacon, Pickles, Piquillo Pepper Ranch, Brioche Bun 16

PUB ROAST BEEFShaved Hot Roast Beef, Sharp Provolone Cheese, Caramelized Vidalia Onions, Pretzel Roll 15

THE DUBLIN 2.0Hand-Carved Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Pumpernickel Rye 18

RAMSAY PRIME BURGERUSDA Prime Beef, Truffle Cheese, Caramelized Onions, Maple-Peppercorn Bacon, Truffle Aïoli 25

GRILLED LAMB BURGERCaramelized Onions, Tomato Confit, Watercress, Goat Cheese Feta Spread, Rosemary Brioche Bun 19

PUB BURGEREnglish Sharp Cheddar, Aged Provolone, Gruyère, Lettuce, Tomato, Garlic Mayo, Brioche Bun 21

IMPOSSIBLE BURGERImpossible Burger Patty, Cheddar, Lettuce, Tomato, Crispy Onions, Garlic Mayo 18

= Vegetarian = Pub Favorite

Vegetarian and Gluten-Free Menu Upon Request

PUB PIESCHICKEN POT PIE Roasted Chicken, Root Vegetables, English Peas, Pastry 24

LOBSTER-SEAFOOD PIEMaine Lobster, Haddock, Scallops with Peas & Carrots 32

SHEPHERD’S PIE Slow-Braised Lamb, Root Vegetables, Whipped Aligot Potatoes 25

MUSHROOM POT PIESherry-Braised Forest Mushrooms, Potatoes, Sweet Peas, Sherry-Mushroom Sauce, Whipped Aligot Potatoes 22

WOOD-FIRED GRILLFILET MIGNON6 oz. Petite 34

10 oz. Center Cut 48

LAMB CHOPSPort Wine Sauce 47

28 OZ. “TOMAHAWK” RIB CHOP Truffle Foie Gras Butter 58

GRILLED KUROBATA PORK CHOPSage Butter, Cherry Apple Chutney 39

14 OZ. ANGUS NY STRIPGreen Peppercorn Sauce 45

VERLASSO SALMON SUSTAINABLY FARM RAISEDHeirloom Bean & Kale Ragout, Golden Tomato & Chorizo Broth 36

ADDITIONSDayboat Scallops 16

Wood-Grilled Shrimp 15 Jersey Coast Jumbo Lump Crab 17

Truffle Foie Gras 18

CLASSIC RAMSAYPAN ROASTED SEA BASSMinted Pea Risotto, Agave Lemon Glaze 42

BEEF WELLINGTONFilet Mignon, Truffle Duxelle, Puff Pastry, English Peas, Aligot Potato Purée, Port Wine Jus 49

FISH & CHIPSAle-Battered, Tartar Sauce 31

PAN-SEARED DIVER SCALLOPSRed Lentil Mash, Crispy Shallots, Bacon, Citrus Brown Butter 33

RED WINE BRAISED SHORT RIBAligot Potato Purée, Sautéed Root Vegetables 45

PAN ROASTED CHICKEN BREASTSautéed House Gnocchi, Wild Mushrooms, English Peas, Pan Jus 28

SIDES Any Two Sides 17 Any Three Sides 25

MASHED ALIGOT POTATOESCantal Cheese, Chive Oil 11

TRUFFLE FRIESTruffle Mayo 9

MINTED PEA RISOTTO 11SEASONAL FORAGED MUSHROOMSPoached Farm Egg 11

LOBSTER MAC‘N’CHEESESweet Maine Lobster, English Sharp Cheddar, Herb Crumbs Half 12 Full 24

HEIRLOOM CARROTSHoney-Thyme Glazed Carrots, Carrot-Cardamom Purée 11

ROASTED ASPARAGUSLemon Confit, Parmesan, Black Pepper 11

CRISPY BRUSSEL SPROUTSGolden Raisins, Pine Nuts, Aged Balsamic Vinegar 11

= Vegetarian = Pub Favorite

Vegetarian and Gluten-Free Menus Upon Request

©2018 MarkeTeam Inc

LARGE PARTIESLooking to Host an Event?

We Can Make It SpecialCall The Pub @ (609) 343-2600

Private and Semi-Private Space Available

HAPPY HOURSCome and Join Our Barmen & Barmaids

for Draft & Snack Specials!~Experience~

The Changing of the Guard 12:00 P.m. – 1:30 P.m.

(When Open)

London Calling 4:00 P.m. – 6:00 P.m.

“Parting Cup” Nightcap 10 P.m. – Midnight

(When Open)

The Next Great British Invasion Has Arrived!

WE ARE THE SPORTS HEADQUARTERSCatch All Your Favorite Games Here at the Pub!

FIRKIN FRIDAYSWHAT THE HECK

IS A FIRKIN??A British-Style, 9-Gallon Cask

of Unfiltered Ale, Tapped with a Wood Mallet Right at the Bar!

The Second Friday of Every Month Is Firkin Friday!

Keeping the Tradition Alive, Come Drink Beer the Way Beer Is Meant to Be Drank!

At 6:00 P.m. We Are Tappin’ and the Beer Will Be Flowing! Come Join the Festivities!

GIFT CARDSAsk Your Server, Bartender or Hostess About Dining Gift Cards.

Available in $50 and $100 Denominations.

RETAILDon’t Go Home Empty-Handed!

Purchase Your Official Gordon Ramsay Swag Here at The Pub. Visit Our Display for Current Items.

Ask Your Bartender, Server or Hostess for Assistance.

#ramsayac @CaesarsAC