photo: jerrard smith...crispy pork belly with thai sauce my noodle stir-fried green tea noodles with...

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My Noodle & Bar has transformed a lot since we first opened the doors in 2013. What hasn’t changed is the quality and creativity of the plates coming out of the kitchen each day. From flavorful noodle dishes and imaginative entrees to creative cocktails, our chefs make sure to only use fresh ingredients as our staff is constantly looking for new ways to dazzle our guests. We are determined to ensure each guest feels welcome and valued. The ambiance is reflective of our desire to create a dining space that offers for a fun, unique experience for each guest. My Noodle & Bar provides a whimsical, intimate, and relaxing environment to enjoy great food and refreshing drinks. From the cozy tree houses and the “porch swing” to the “bicycle table” all the way to the outdoor patio, your experience at My Noodle & Bar is sure to be unique. Monday – Thursday | 3:30pm – 11:30pm Friday – Sunday | 11:30am – 11:30pm 1600 Monument Ave, Richmond VA (804) 308-1613 My-noodle-bar.com | @mynoodle_and_bar | #mynoodleandbar We continue to seek new and exciting ways to serve the Richmond community through My Noodle & Bar and invite you to enjoy this dining experience and discover new delights in a comfortable setting. We are constantly evolving the creativity that comes out of the kitchen but what will remain the same is our desire to please you. Photo: Jerrard Smith Art: @billypaint Menu Design and Illustrations: @e.hughes.art

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  • My Noodle & Bar has transformed a lot since we first opened the doors in 2013. What hasn’t changed is the quality and creativity of the plates coming out of the kitchen each day. From flavorful noodle dishes and imaginative entrees to creative cocktails, our chefs make sure to only use fresh ingredients as our staff is constantly looking for new ways to dazzle our guests. We are determined to ensure each guest feels welcome and valued.

    The ambiance is reflective of our desire to create a dining space that offers for a fun, unique experience for each guest. My Noodle & Bar provides a whimsical, intimate, and relaxing environment to enjoy great food and refreshing drinks. From the cozy tree houses and the “porch swing” to the “bicycle table” all the way to the outdoor patio, your experience at My Noodle & Bar is sure to be unique.

    Monday – Thursday | 3:30pm – 11:30pm

    Friday – Sunday | 11:30am – 11:30pm

    1600 Monument Ave, Richmond VA

    (804) 308-1613

    My-noodle-bar.com | @mynoodle_and_bar | #mynoodleandbar

    We continue to seek new and exciting ways to serve the Richmond community through My Noodle & Bar and invite you to enjoy this dining experience and discover new delights in a comfortable setting. We are constantly evolving the creativity that comes out of the kitchen but what will remain the same is our desire to please you.

    Photo: Jerrard Smith

    Art: @billypaint

    Menu Design and Illustrations: @e.hughes.art

  • Appetizers NoodlesSteamed Dumplings | 6.50Pork or chicken dumplings with water chestnut, crab meat, scallions, shiitake mushrooms and silver noodles wrapped in a wonton, served with soy sauce

    Crispy Rolls | 6.50Thin, fried rolls stuffed with cabbage, carrots, shiitake mushrooms and silver noodles, served with sweet & sour sauce

    Fresh Spring Rolls | 6.50Your choice of shrimp or tofu wrapped with lettuce, carrots, cilantro and cucumbers, served with a homemade peanut sauce

    Shrimp and Vegetable Tempura | 8.50Fried shrimp and assorted vegetables served with sweet & sour sauce

    Thai Sun-Dried Beef | 8.50Dehydrated beef flank steak, fried on a bed of lettuce, served with our spicy house sauce

    Asian Taco | 8.50Sliced Thai grilled beef wrapped with lettuce, cucumbers, tomatoes, scallions, cilantro and lime juice in a soft taco

    Crazy Joe Tacos | 8.50Crispy, fried chicken tossed in our sweet & spicy sauce with nori, raw red peppers, cilantro, seaweed and cashews, served in two toasted flour tortillas

    Spicy Chicken Wings | 8.50Fried, crispy chicken wings tossed in a sweet & spicy sauce

    Chicken Satay | 7.50Marinated grilled chicken served with cucumber relish and a homemade peanut sauce

    Larb Chicken Wrap | 8.50Ground chicken tossed with diced red onions, chili, rice powder, cilantro and scallions served on a bed of lettuce

    Brussels Sprouts | 8.50Pan-fried Brussels sprouts tossed with fried garlic, cashews and soy sauce

    Duck Roll | 8.50Roasted duck, raw carrots, cucumbers and cilantro rolled in pan-fried puff pastry sliced on the bias and served with hoisin sauce

    Fried Calamari | 9.50Crispy squid served with sweet & sour sauce

    Moo Sam Chan Tod | 9.50Crispy pork belly with Thai sauce

    My NoodleStir-fried green tea noodles with carrots, cucumbers, tomatoes, scallions and black mushrooms

    Pad ThaiStir-fried thin rice noodles with bean sprouts, scallions and egg, served with a side of ground peanut

    Pad See EwStir-fried flat rice noodles sautéed with broccoli, eggs, fried garlic and black bean sauce

    Pad Woon SenStir-fried silver noodles with eggs, napa cabbage, scallions, tomatoes, cucumbers, celery, mushrooms, carrots and snow peas

    Drunken Noodle Spicy, pan-fried flat rice noodles with onion, bell peppers and basil

    Phuket NoodleStir-fried flat rice noodles sautéed with egg, red peppers, tomatoes, pineapple, scallions, baby corn and basil

    Curry NoodlePan-fried udon noodles with carrots, mushrooms, napa cabbage, scallions, baby corn, tomatoes and curry powder

    Sesame Noodle* | 12.50Pan-fried egg noodles with crispy chicken, carrots, mushrooms, scallions and basil

    Noodle & BroccoliStir-fried thin rice noodles sautéed with egg, broccoli, garlic and pine nut

    Wild Noodle Stir-fried thin rice noodles with bell peppers, bamboo shoots, eggplant, baby corn, onions, young peppercorn, basil and spicy chili paste

    Pad Poy SianStir-fried silver bean noodles with carrots, tomatoes, white and black mushrooms, napa cabbage, shrimp, scallops, squid and scallions

    Lo Mein | 13.50Stir-fried egg noodles with chicken, pork, beef, and shrimp, with carrots, scallions, mushrooms, napa cabbage, celery and bamboo shoots

    Khow Soi | 13.50Yellow noodles and crispy noodles with chicken and Northern Thai curry sauce

    Garlic DishSteamed broccoli stir-fried in savory garlic sauce

    Cashew NutSautéed snow peas, carrots, bell peppers, mushrooms, onions, scallions and roasted cashews

    Broccoli DishBroccoli and carrots in a black bean sauce

    Thai Basil Stir-fried bell peppers, onions and fresh basil

    Ginger DishFresh ginger, bell peppers, white and black mushrooms, onions, carrots and scallions sautéed in a black bean sauce

    Sweet & SourTomatoes, pineapple, cucumbers, carrots, mushrooms, baby corn, bell peppers, snow peas and scallions sautéed and glazed in a sweet & sour sauce

    Spicy Lemon Seared lemon, carrots, scallions, napa cabbage, snow peas, tomatoes, mushrooms and Thai chili

    Green Dish Sautéed broccoli, bell peppers, snow peas, napa cabbage, green beans and fresh basil in a curry paste sauce

    Wild Peppercorn Sautéed young peppercorn, bamboo shoots, onions, bell peppers, green beans, eggplant and basil

    Wild MushroomSautéed shiitake mushrooms, white and black mushrooms, broccoli, scallions, snow peas and bell peppers

    Bangkok Chicken | 12.50Fried, crispy chicken made with sweet & sour garlic sauce, sautéed carrots, bell peppers, green beans, bamboo shoots and basil

    Kapow Gai Sub Ground chicken, green beans, bell peppers, Thai eggplant and basil with a fried egg

    Panang Curry Snow peas, bell peppers, lime leaf and ground peanuts

    Red Curry Snow peas, red bell peppers, lime leaf, bamboo shoots, green beans and basil Green Curry Snow peas, green bell peppers, lime leaf, bamboo shoots, green beans and basil

    Pad Prik King Prik king curry paste stir-fried with green beans, bell peppers and lime leaf

    Masaman Curry A rich and milder Thai curry with carrots, potatoes, broccoli, onions and cashews

    Pumpkin Curry | 15Red curry paste with chicken, pork, beef, pumpkin, coconut, bell peppers, basil and lime leaf

    Hawaiian Style Fried Rice | 15 Pan-fried, fried rice with crispy pork belly and fried eggs on top of cherry tomatoes, onions, scallions and pineapple

    Koa Pad Gai TodCrispy, fried whole chicken wing on top of fried rice, served with cucumber and sweet chili sauce

    Volcano Fried Rice | 14.50Prik king curry fried rice with fried bok choy, Thai chili, green beans, bamboo shoots, scallions, peppercorn, coconut milk and crispy chicken

    Sour Pork Homemade Thai chili and garlic pork sausages, ground and sautéed with fried rice with a fried egg on top Drunken Fried Rice Stir-fried spicy rice with bell peppers, onions and basil with a fried egg on top

    Love Boat Soup | 11.50Stewed beef soup with flat rice noodles, beef meatballs, bean sprouts, scallions and cilantro

    Chicken Noodle Soup | 10.50Thin rice noodle soup with chicken, celery, bean sprouts, fish ball, and cilantro in chicken broth

    Wonton Soup | 10.50Chicken wonton soup with bean sprouts, napa cabbage, scallions and cilantro in chicken broth

    Hot & Sour Soup* | 10.50Traditional lemongrass soup with thin rice noodles, mushrooms, Thai chili paste, onions, tomatoes and lime juice

    Galangal Soup | 10.50Coconut soup with thin rice noodles, galangal, mushrooms, Thai chili paste, broccoli and lime juice

    Toasted Duck Soup | 14.50Stewed duck soup with thin rice noodles, tofu, ginger, shiitake mushrooms and bean sprouts

    Tofu Soup | 10.50Silver noodle soup with steamed tofu, napa cabbage, scallions and cilantro in a clear broth

    Curry

    Fried Rice

    Soups

    Entrees'

    Chicken | PorkVegetable | Tofu

    Beef Chicken, Pork, & Beef

    Duck | Seafood Extra Duck or Pork

    Desserts Ice CreamVanilla, chocolate or coffee flavored ice cream on a bread bun roll

    Fried Ice Cream

    Fried Banana Ice Cream

    RotiSliced and pan-fried rolls of flatbread with sweetened condensed milk, sesame seeds, and ice cream

    Sweet Sticky Rice with Mango

    12.0012.00 13.50 13.50 15.50 +5.00

    All Desserts | 6.50

  • CocktailsSmoke BKKTempleton Rye, simple syrup, black walnut, orange, lemon

    Love FoolMoletto Gin, strawberry syrup, Peychaud’s bitters, cherry

    Flannel Rose Four roses, simple syrup, Angostura bitters, orange bitters, black walnut Falernum, orange lemon peel

    Mua Sua Plymouth Gin, lemon, cucumber, egg white, basil, whiskey bitters

    Thai 75Gordon’s Gin, elder flower, lemon, lemongrass syrup, orange blossom, lavender

    Hum NoiAppleton Rum, Daily’s piña colada mix, banana syrup, lemon, pineapple

    My Mai Thai Sailor Jerry Rum, Plantation Rum, pineapple, orange

    Fuji Roku Gin, lemon, lemongrass syrup, cassis

    MojitoWhite rum, lime, mint, simple syrup

    Carabao Buffalo Bourbon, vermouth, cherry ginger, lemon, Thai tea, Anglo bitters

    Ban Noak Linalool, Vida, Grand Marnier, Thai syrup, lime

    SabaiMekhong Rum, simple syrup, lemon, soda water, basil

    Khao San Rd Vodka, D.O.M., lychee, lemon, orange bitters

    Thi Rak Belle Isle Moonshine, velvet Falernum, honey, celery, Panda Gin, egg whites, whiskey bitters, lemon

    Mango SunriseSoju, mango juice, honey, lemon

    TawantokdinDon Q, simple syrup, pineapple juice, lemon, piña colada mix, wildberry

    Sun BerrySuntory whiskey, simple berry, luxardo, orange bitter

    Salty DirtyGordon’s, lemongrass, lime, olive juice, salt

    PiqueteVan Gogh, Sazerac, Grand Marnier, lemon, orange, cinnamon

    Ar-teaStraight Rye Whiskey, Fernet, Thai Syrup, Apple Honey Tea, Cider Beer

    All Cocktails | 12

  • Wine

    Beer

    Sake

    Red WinesLoteta La CerisaleOutlier Pinot NoirCabernet SauvignonLuzon VerdeAngeline Pinot NoirMalbecPinot NoirGarnachaDolcetto

    White WinesSous La TonelleTiamo Prosecco (Organic grapes)Aurora ChardonnayÉdalo Blanco

    Other WinesCAVA Sparkling Pinot Noir RoséMerlot RoséCabernet RoséTablelands Sauvignon BlancPogna Sauvignon Blanc

    Canned Wines | 6.50White BlendRosé SparklingPinot Noir (chilled, slightly effervescent) Merlot

    Imports | 7Chang (Thailand)Kirin Ichiban (Japan)Tiger (Singapore)Lucky BuddhaRed Horse

    Cider | 7Austin Eastcider

    Domestic | 4BudweiserBud LightPabst Blue RibbonNarragansettLoose Cannon Hop3 IPA | 7Imperial Monkey | 7

    (Ask us about our rotating drafts!)

    (Japanese Rice Wine)(Ask us about our house infusions!)

    Cold House Sake | 4

    Hot Sake | 7

    Joto One Cup | 7A good entry-level sake; this single serving cup is cute and crushable

    A Flight of Sake | 12Try a bit of the house sake, nigori, junmai ginjo, and one of our house infusions

    Joto Junmai Ginjo | 11 | 40a lovely light yet round sake with notes of many melons

    Tozai “Snow Maiden” Nigori | 8 | 16unfiltered sake with juicy notes of honeydew and a crisp finish

    Mizubasho Ginjo | 8 | 16an easily sweet and dry sake Sayuri | 8 | 16unfiltered creamy and fruity sake

    DrinksDrinks | 3Thai Tea or CoffeeHot TeaOrange JuiceLimeadeGinger Beer

    Soda | 2.50 Sprite Dr. PepperGinger Ale Canada DryCoke, Diet Coke

    All Wines | 9 glass | 30 bottle