small plates & bowls (4 sharing) · main course geng keow wan gai thai chicken green curry pak...
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SMALL PLATES & BOWLS (4 SHARING)
PO PIA Vegetables crispy spring rolls
YAM MAMUANG Fresh mango with onions, peppers in zesty hot Thai dressing
NASI LEMAK Coconut rice with crispy tofu, boiled egg, roasted peanuts & sambal
sauce wrapped in banana leaf PAK TEMPURA
Deep fried crispy eggplant, lotus roots & asparagus in a light batter TERUNG BHAJI
Aubergines cooked with Malay spices PANANG HET
Sauteed button mushroom & enogi mushrooms cooked with panang sauce
PAK PAD THAI Classic thai street food - stir fried vegetarian flat rice noodles
GENG KEOW WAN Vegetables green curry
BAK CHOI Steamed bak choi with garlic & minced dried shrimp
NASI PUTIH Steamed jasmine rice
DESSERT
APPLE SPRING ROLL WITH CHESHIRE FARMS ICE CREAM
£22 Per Person
Dishes are served as and when they are ready
SMALL PLATES & BOWLS (4 SHARING)
PO PIA BHET Duck spring rolls drizzled with hoi sin sauce
YAM MAMUANG Fresh mango with onions, peppers in zesty hot Thai dressing
KORP MOO Crispy belly pork SATAY AYAM
Barbequed chicken satay skewers TORD MAN PLA
Minced king prawn & fishcakes MOO TORD GATIAM
Chilli and garlic ribs YAM NEUR
Thai beef salad SAMBAL IKAN
Grilled seabass fillet with tamarind chilli sauce PAK PAD THAI
Classic thai street food - stir fried vegetarian flat rice noodles LO MAI FAN
Steamed sticky rice with shiitake mushroom, dried shrimps & pork BAK CHOI
Steamed bak choi with garlic & minced dried shrimp RENDANG KENTANG
A slow cooked Malaysian beef curry
DESSERT
APPLE SPRING ROLL WITH CHESHIRE FARMS ICE CREAM
£22 Per Person
Dishes are served as and when they are ready
SET MENU (4 SHARING)
STARTER
PO PIA BHET Duck spring rolls drizzled with hoi sin sauce
YAM MAMUANG (V) Fresh mango with chopped onion peppers in zesty hot thai dressing
GOONG BIKINI King prawn & minced chicken pancake rolls
MOO TORD GATIAM Chilli and garlic ribs PAK TEMPURA (V)
Deep fried crispy eggplant, lotus roots & asparagus in a light batter SATAY AYAM
BBQ chicken satay skewers
MAIN COURSE
GENG KEOW WAN GAI Thai chicken green curry
PAK PAD THAI Classic thai street food - stir fried vegetarian flat rice noodles
SAMBAL IKAN Grilled seabass fillet with tamarind chilli sauce
RENDANG KENTANG A slow cooked Malaysian beef curry
JASMINE RICE
DESSERT
APPLE SPRING ROLL WITH CHESIRE FARMS ICE CREAM
£26 Per Person