7/29/2019 RecipeSource Shake 'n' Smoke Ribs (How-To)

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----------RecipeviaMeal-Master(tm)v8.04Title:Sha e'n'Smo eRibs(How-to)Categories:RubsYield:1Servings------------------------THEDRYRUB------------------------2/3cDar BrownSugar,pac ed1/4cPapri a2tbGarlicPowder1tbCayennepepper1tbBlac Pepper1tbWhitePepper2tsCoriander,ground1tsSalt~-------------------THEMOP-------------------------------1tbButter1eaMediumOnion,grated8eaClovesgarlic,miced1ea12ozcantomatopaste1cRedwinevinegar1/2cWater

1/2cMolasses1/2cPac edDar BrownSugar3tbWorcestershiresauce3tbChilipowder1tbDrymustardNote:Theseinstructionsareforbeginningsmo e/coo erenthusiasts.Itshouldwor equallywellintheBrin mantypeofwater/coo ersaswellasmostothercoo ers.Themainrequirementistheabilitytomaintainthecoo ingchambertemperaturebetween180

and250degreesandthecoo ermusthaveawaterpantomaintainthehumiditycloseto100%.Addalloftheingredientsfortherubintoaziploc bagandmixthoroughly.Addtheribs,sha ethroughlytoensurecompletecoveringoftheribsandstoreintherefrigeratorovernight.About51/2-6hoursbeforeyouplanonservingtheribs,fireupthesmo erandma ethesauce.Toma ethesauce,sautetheonionandgarlicinalittleoiluntilgoldenbrown.Thenaddtheremainingingredientsandstirfrequentlyuntileverythingistotallydissolved.Coo onsimmerforabout30minutes.

Oncethecoo erhassettledowntoagoodbedofcoals,placetheribsonthegrilloverapanofcoldwater.Letsmo e,coveredandundisturbedforabout2hours.Atthatpoint,openthesmo erlidandbastedtheribswellwiththemop,ta ingthisopportunitytochec thecoalsinthefirepanandtheliquidlevelinthewaterpan.Replenishasneeded,addingwetwoodforplentyofsmo easwell.Coo theribsfor3hoursmore,turningandbastingthemafter1hourand

7/29/2019 RecipeSource Shake 'n' Smoke Ribs (How-To)

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agianafter2hours.Asalwaysinsmo ecoo ing,precisetimingisnotterriblyimportanthere.Just eepthesmo eupandthetemperaturebetween180and240degreesandbeliberalwithyourmopping.Bytheendoftheir5hoursonthegrill,theribswillhavelongsincereachedtherequiredinternaltemperatureof185forfreshpor ,butyoucan'toverdooribsbysmo ing,andthelong,slowcoo ingwillhaverenderedthemtendertoatee.About10minutesbeforeyouarereadytoservetheribs,treatthemtoafinalmop,lettingitsettoatantalizinglyrichglazeoverwhatmaybethemostsuccelentribsyou'veevertasted.Forfinger-lic ingaficionados,provideyetmorehotmopsauceservedupindippingbowls.Afingerbowlforcleaningthehandswillbeappreciatedandmany,manynap insforcleaningup...EnjoySource:WhereThere'sSmo e,There'sFlavorbyRichardW.Langer

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