Rebuttal Paragraph

Rebuttal ParagraphArgument EssayRequirementsUse a transition word or phrase to begin

Counter-claim (word this so that it can serve as your topic sentence)

Explanation of counter-claim or evidence that demonstrates the view of the opposing side

Explanation and new evidence that proves the counter-claim wrongAdditional RequirementsMay be in written in the paragraph right before the conclusion or you may address counter-points in each research body paragraphConsider using words like:opponent person who disagrees; A: proponent, allyopposition group of opponents; A: supporters, advocatescritic person with a negative opinion about the topicagainst; A: for, in favor of, pro, supportive of averse to having a strong dislike ofresistant refusing to accept or obeydisagree A: agree, concurchallenge disagree with or dont believe the claimdispute question the truth of a claim

Sample #1Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600-calories-or-less kids meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners well-being a priority. Transitions UsedDespite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600-calories-or-less kids meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners well-being a priority. Counter-claim as Topic SentenceDespite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600-calories-or-less kids meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners well-being a priority. Explanation & Evidence for C-CDespite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600-calories-or-less kids meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners well-being a priority. Rebuttal New Evidence & ExplanationDespite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600-calories-or-less kids meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners well-being a priority. Pro/Con WordsDespite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600-calories-or-less kids meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners well-being a priority.