raleigh marriott city center · 6 led up lights marriott rewards points for the special couple...

RALEIGH MARRIOTT CITY CENTER

500 Fayetteville Street, Raleigh, NC 27601

T 919.227.3892 F 919.833.8912

Marr io t t .com/ rdumc

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .



T 919.227.3892 F 919.833.8912


L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E R A L E I G H

M A R R I O T T C I T Y C E N T E R .

O U R E X P E R T S W I L L G O

A B O V E A N D B E Y O N D T O

M A K E Y O U R V I S I O N ,

Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .



T 919.227.3892 F 919.833.8912


O U R H O T E L CONVENIENTLY LOCATED IN VIBRANT DOW NTOWN RALEIGH, THE RALEIGH

MARRIOTT CITY CENTER W ILL EXCEED EVERY EXPECTATION. FROM

INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS

TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER

R A L E I G H M A R R I O T T C I T Y C E N T E R 5 0 0 F a y e t t e v i l l e S t r e e t , R a l e i g h , N C 2 7 6 0 1 T 919 .227 .3892 F 9 1 9 . 8 3 3 . 8 9 1 2 M a r r i o t t . c o m/ r d u m c

5 0 0 F a y e t t e v i l l e S t r e e t , R a l e i g h , N C 2 7 6 0 1 T 919 .227 .3892 F 9 1 9 . 8 3 3 . 8 9 1 2 M a r r i o t t . c o m/ r d u m c R A L E I G H M A R R I O T T C I T Y C E N T E R

Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO SAY “I DO”


Ask Our Catering Sales Executive About The

Wonderful Possibilities of Hosting

Your Ceremony With Us

Starting at $1,500.00. (Plus 25% taxable service charge and 7.25% NC State Tax)

C E R E M O N Y P A C K A G E I N C L U D E S :

Use of Event Space; Rehearsal Space the Day Prior*

Theater Style Set with Riser

One (1) Wireless Lapel Microphone for the Ceremony

C E R E M O N Y E N H A N C E M E N T S

Our Marriott Certified Event Professional can Assist you with the Following Enhancements:

Specialty Up-Lighting to Create the Perfect Ambience

White or Black Draping (Pricing Based on Size of Ceremony Space)

Wide Variety of Custom Décor to Personalize your Ceremony Space

Staging Equipment

*Based on Availability

C E R E M O N Y P A C K A G E S


Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND DÉCOR

PACKAGES, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.

R A L E I G H M A R R I O T T C I T Y C E N T E R


S W E E T C A R O L I N A

Tier 1 Floor Length Linens and Napkins in Choice of Color

Chivari, Tuscan or Vineyard Chairs

$15 PER GUEST

D O W N T O W N C L A S S I C

Tier 2 Specialty Floor Length Linens and Napkins

Chivari, Tuscan or Vineyard Chairs

Choice of Cuffs or Sashes for Highboys (Up to 5)

Floating Candles with Cylinder Vases (1 Per Table)

$20 PER GUEST

R A L E I G H G R A N D E

Premium Tier Specialty Floor Length Linens and Napkins

Chivari, Ghost or Chameleon Chairs

Choice of Cuffs or Sashes for Highboys (Up to 5)

Floating Candles with Cylinder Vases (1 Per Table)

Screen & Projector

Signature Drink Design

White Glove Butler Service

$30 PER GUEST

Package Pricing is in Addition to Menu Prices

Packages include a consultation with CE Rental

All pricing is subject to 25% service charge & 7.25% sales tax.

ALL PACKAGES INCLUDE THE FOLLOWING:

AMENITIES

Votive Candles to Accompany your Centerpiece

Dance Floor and Staging Equipment (if needed)

Champagne or Sparkling Cider Toast

6 LED Up Lights

Marriott Rewards Points

FOR THE SPECIAL COUPLE

Private Wedding Party Hospitality Room with

Beverages and Hors d’ Oeuvres

Upgraded Accommodations* for the Couple on

your Wedding Night with Breakfast for Two

COMPLIMENTARY SERVICES

Marriott Certified Event Professional

Complimentary Cake Cutting

Wedding Set up and Breakdown

*Based on Availability

W E D D I N G P A C K A G E O P T I O N S


Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.


P A S S E D H O R S D ’ O E U V R E S

Please select two ( 2)

*Denotes Vegetarian

Strawberry and Brie Crostini with Balsamic

Lady Edison Country Ham, Boursin Cheese Wrapped Asparagus

Smoked Salmon Mousse, Cucumber Caper Red Onion Compote

*Olive Tapenade Spread on a Garlic Roasted Baguette Topped with Fire Roasted Red Peppers and Mozzarella

*Watermelon with Feta and Mint

Seared Ahi with Cucumber Wasabi Cream

Beef Wellington

Chicken Street Taco

*Ratatouille tart

*Fig & Goat Cheese Tart

Bacon Wrapped Turkey Tenderloin

Bacon Wrapped Scallops

Southern Chicken and Waffle Bites

Spicy Beef Empanadas

Sesame Chicken Skewers

*Gruyere and Leek Tart

*Wild Mushroom Filo

*Brandied Peach Brie Puff

Chicken Wings (Choose 1 Flavor)

BBQ, Sweet Chili, NC HOT

Quantities are Based on 2 Pieces Per Person

R E C E P T I O N D I S P L A Y

Please Select One (1)

or Two (2) for Heavy Hors d’oeuvres Reception only

Local Cheese and Assorted Seasonal Fresh Fruit

Antipasti

Potato Chip Bar

Charcuterie

C O C K T A I L H O U R


P L A T E D D I N N E R S

.

.

BOURSIN CHICKEN

Boneless Chicken Breast Stuffed with Boursin Cheese, Drizzled with White Wine Sauce,

and Served with Carolina Rice & Fresh Seasonal Vegetables

SAVORY CHICKEN BREAST

Pan Seared Chicken Breast with Mustard & Sage Cream Sauce, Served with Smashed

Garlic Potatoes & Fresh Seasonal Vegetables

MUSTARD BARBEQUE GLAZED PORK LOIN

Slow Roasted Pork Loin with Bourbon BBQ Mustard Glaze, Served with Whipped

Potatoes and Fresh Seasonal Vegetables

GRILLED SALMON

Grilled Salmon, Braised Fennel, and Rice Pilaf, Served with Fresh Seasonal Vegetables

and Honey Balsamic Glaze

CHICKEN FLORENTINE

Baked stuffed chicken breast with spinach, ricotta cheese and fresh herbs on a

mushroom demi sauce accompanied with garlic mashed potatoes and sautéed shallot

green beans

FLAT IRON STEAK

8oz Grilled Flat Iron Steak Topped with Herb Butter, Accompanied by Whipped Potatoes

& Seasonal Vegetables

TOURNEDOS

Twin 3oz Tournedos of Beef Seared and Served with Mushroom, Tomato, Onion, and

Garlic Ragout, Accompanied by Roasted Potatoes and Seasonal Vegetables

SALMON & CHICKEN

Atlantic Salmon with Lemon Thyme Herb Sauce and Grilled Chicken Breast with

Sautéed Mushroom Demi, Served with Fresh Seasonal Vegetables and Carolina Rice

SOUTHERN DUO

N.Y. Strip Loin, Bourbon Jus, "Red Eye" Spiced Chicken Breast, Black Eyed Pea and

Creamed Corn Grits, Grilled Scallion Succotash, Aged White Cheddar

and Pimento Cream

VEGETARIAN/VEGAN ENTRÉE

Chef’s Seasonal Selection

All Pricing is Subject to 25% Service Charge & 8.25% Sales Tax.

All Plated Dinners are $72 Per

Guest and Include:

-Complimentary Tasting (See Last Page

for Details)

-Coffee and Iced Tea Service

-Freshly Baked Rolls

-Choice of 2 Passed Hors d’oeuvres

-Choice of 1 Display

-Choice of Salad

Field Green Salad

Mixed Field Greens with Cucumbers,

Roma Tomato and Shredded Carrots

Served with Ranch Dressing Spinach Salad

Spinach Salad with Chopped Eggs, Sweet

Red Onions, Bacon Crumbles and Bleu

Cheese Dressing

Caesar Salad

Romaine with Shaved Parmesan Cheese,

Croutons and Traditional Caesar Dressing

-Choice of Up to 3 Different Entrees

(Including Vegetarian)

-Dessert

Your Wedding Cake

(Cake to be provided by client, cut &

served by the hotel)

E N T R É E O P T I O N S


D I N N E R T A B L E S

( B u f f e t s )

.

.

CLASSIC KITCHEN

Mushroom Bisque

Artisan Mixed Field Greens with Cucumbers, Tomatoes, Red Onions, Croutons and Feta

Cheese Served with Creamy Ranch and Citrus Vinaigrette

Caesar Salad with Multi Grain Croutons, Parmesan Cheese and Traditional Caesar Dressing

Roasted Vegetable Antipasto with Prosciutto, Capicola, Fresh Mozzarella, Provolone,

Pepperoncini and Marinated Olives

Local Artisan Cheeses with Sliced French Bread and Crackers

Herb-Marinated Chicken with Wild Mushroom Compote

Seared Salmon with Lemon Dill Butter

Parmesan Risotto

Medley of Fresh Sautéed Seasonal Vegetables

Assorted Dinner Rolls and Butter

HEARTLAND

Iceberg Salad with Carrots, Tomatoes, Cucumber & Fresh Bleu Cheese With a Choice of

Ranch, Bleu Cheese & House Vinaigrette

Roasted Potato Salad with Diced Bell Pepper, Red Onion, Fresh Basil & Balsamic Dressing

Roasted Chicken with Stuffing & Rich Pan Gravy

Sliced New York Strip with Sautéed Garlic Mushrooms

Mustard Glazed Pork Loin

Roasted Red Potatoes

Wild Rice

Seasonal Vegetables

CHOPHOUSE

Chef Inspired Soup

Iceberg Wedge with Diced Tomato, Bacon, Bleu Cheese Crumbles

Chop House Caesar with Romaine, Shaved Parmesan Cheese, Croutons,

Champagne Vinaigrette, Caesar, Blue Cheese Dressing

Marinated Vegetable Salad with Zucchini, Broccoli, Carrots,

Peppers, Red Onions, Herb Vinaigrette

Baked Potato Bar - Sour Cream, Crumbled Bacon, Chives, Cheddar Cheese, Butter

Oven-Roasted Steakhouse Asparagus

Select Two Entrees

Add a Third Entrée for Additional Price*

Fire-Grilled Sliced Beef Tenderloin, Local Mushroom Ragout $18*

Pan-Roasted Atlantic Salmon Filets, Spinach, Lemon Butter Sauce $16*

Grilled Marinated Bone-In Pork Chop, Bourbon Honey Glaze $14*

Grilled Chicken Breast, Mushroom Tarragon Compote $10*

All Pricing is Subject to 25% Service Charge & 8.25% Sales Tax.

All Dinner Tables are $90 Per

Person and Include:



-Choice of 1 Display

-Choice of 1 Buffet

-Dessert

Your Wedding Cake



B U F F E T O P T I O N S


H E A V Y H O R S D ’ O E U V R E S R E C E P T I O N

D I S P L A Y Please Select Two ( 2 )

Local Cheese and Assorted Seasonal Fresh Fruit

Antipasti

Crab and Spinach Dip

Potato Chip Bar

C A R V I N G S T A T I O N S Please Select One ( 1 )

Honey Mustard Glazed Ham

Served with Cheddar Herb Biscuits, Herb Mayo and Honey Mustard

Carved Prime Rib

Served with Silver Dollar Rolls, Herb Mayo, and Horseradish Sauce

Herb and Pepper Crusted Strip Loin

Served with Silver Dollar Rolls, Dijon Mustard, Horseradish, Herb Mayo

Roasted Whole Turkey

Served with Buttermilk Biscuits, Mayo, and Grain Mustard

A C T I O N S T A T I O N S Please Select Two ( 2 )

*Requires Attendant

Shrimp and Grits*

Local Creole Marinated Shrimp, Creamy Caramelized BBQ Sauce, White Cheddar Chive Grits

Grilled Cheese Bar*

Grilled to Order

Ashe County Cheddar, Jalapeno Bacon, Chipotle Aioli on Rye Bread

Mozzarella, Heirloom Tomatoes, Balsamic Glaze on Ciabatta

Fried Green Tomato, Pimento Cheese on Cheddar Herb Biscuits

Risotto Station*

Italian Rice Finished in a Wheel of Parmigiana Reggiano with Selected Condiments to Include

Roasted Mushroom, Peas, Grilled Chicken, Roasted Peppers, Spinach, Smoked Bacon, and

Candied Bacon

Chop Salad Station*

Design your Own Salad Tossed to Order with Your Choice of Dressing

Romaine, Arugula, Spinach, Artisan Beans, Corn, Black Olives,

Green Olives, Artichoke Hearts,

Feta, Blue Cheese, Candied Walnuts, Toasted Pecans,

Balsamic, Citrus, Ranch and Raspberry Vinaigrette Dressings

Slider Bar*

Angus Beef, Turkey, and Black Bean- Cooked to Order

Finished with Assorted Topping and Condiments

All Pricing is Subject to 25% Service Charge & 8.25% Sales Tax

Reception is $92 Per Guest and

Includes:



-Choice of 2 Displays

-Choice of 1 Carving Station

-Choice of 2 Specialty Action Stations

-Dessert

Your Wedding Cake




E N H A N C E M E N T S

R E C E P T I O N & D I N N E R E N H A N C E M E N T S

Additional Butler Passed Hors d’ oeuvres $4.50 Per Guest

The Outer Banks Fresh From the Sea, a Selection of Cold Seasonal Seafood

$25.00 Per Guest

D E S S E R T E N H A N C E M E N T S

Banana Foster $9 Salted Caramel Ice Cream Topped with Caramelized Dark Rum Infused Bananas

Peaches and Bourbon $10 North Carolina Peaches Braised with Butter Bourbon and Vanilla over Cinnamon Biscuits and Fresh Cream

Biscuit Bar $9 House Made Biscuits to Include Cinnamon, Buttermilk, and Sweet Potato. Assorted Jams, Jelly, Butter and Honey

Churro Bar $12 Vanilla, Strawberry, Apple and Caramel Churros Fried with Assorted Dips and Sauces

(Pick 2 Flavors)

Custom Logo Cake Pops $3 per pop Choose from 12 flavors with your wedding logo, initials or monogram

All Enhancement Pricing is Per Guest

All Pricing is Subject to 25% Service Charge & 8.25% Sales Tax


B E V E R A G E S

L I Q U O R

House Brands

Smirnoff Vodka

Beefeater Gin

Cruzan Light Rum

Sauza Blue Tequila

Jim Beam Bourbon

Grant's Scotch

E&J Gallo Brandy

Call Brands

Absolut Vodka

Tanqueray Gin

Bacardi Superior

1800 Reposado

Jack Daniels

Dewars White Label

Courvoisier V.S.

Premium Brands

Ketel One Vodka

Bombay Sapphire

Mount Gay Rum

Patron Silver

Maker's Mark

Johnny Walker Black

Hennessey X.O.

W I N E

House Brands

Chardonnay, Canyon Road

Pinot Noir, Canyon Road

Merlot, Canyon Road

Cabernet Sauvignon, Canyon Road

Champagne, Michelle Brut

White Zinfandel, Beringer

Pinot Grigio, Beringer

Riesling, Chateau St. Michelle

Sauvignon Blanc, Rodney Strong

Rose, Cotes de Provence Louis Bernard

Call Brands

Chardonnay, Kendall-Jackson

Pinot Noir, “A” by Acacia

Merlot, Columbia Winery

Cabernet Sauvignon, Beringer

Champagne, Chandon Brut

Pinot Grigio, Stellina di Notte

Riesling, 50 Degree

Premium Brands

Pinot Grigio, Maso Canali DOC Estate

Sauvignon Blanc, Esk Valley

Chardonnay, Sonoma-Cutrer

Pinot Nior, Rodney Strong

Merlot, Chateau St. Jean

Cabernet Sauvignon, Louis M Martini

B E E R

Domestic

(Choose 2)

Bud Light

Budweiser

Miller Lite

Imported & Hand Crafted

(Choose 2)

Lagunitas IPA

Corona Extra

Samuel Adam’s Boston Lager

Local Brews

(Choose 2)

Lone Rider

Big Boss

Duck Rabbit

*Ask About our Seasonal Rotation

Please Note that Selections are Subject to Change

Additional Brands May be Available Upon Request


B E V E R A G E P A C K A G E S

H O S T B A R

Priced Per Drink

House Brands $8

Call Brands $9

Premium Brands $10

Cordials $10

Domestic Beer $5

Imported/Micro Brew Beer $6

Local Micro Brew Beer $7

House Wine $8

Call Wine $9

Premium Wine $10

Assorted Soda $4

Sparkling & Still Water $5

C A S H B A R

Priced Per Drink

House Brands $9

Call Brands $10

Premium Brands $11

Cordials $11

Domestic Beer $6

Imported/Micro Brew Beer $7

Local Micro Brew Beer $8

House Wine $9

Call Wine $10

Premium Wine $11

Assorted Soda $4

Sparkling & Still Water $5

HOST BAR BY THE HOUR

Beer & Wine

$14 First Hour, Per Guest

$10 Each Additional Hour, Per Guest

House Brands Bar


$10 Each Additional hour, Per Guest

Call Brands Bar



Premium Brands Bar



Cash Bar Prices are Inclusive of Sales Tax and Service Charge.

Host Bar Pricing is Subject to 25% Service Charge & 8.25% Sales Tax.


O U R H O T E L

The Raleigh Marriott City Center is the premier Downtown Raleigh hotel, where you will discover spacious

rooms and suites, unique dining experiences along with a talented and dedicated staff.

Our State Ballroom features contemporary décor, and provides the perfect backdrop for a stylish, lavish or

simple celebration. At 9,000 square feet, this grand, elegant setting is ideal for 150 to 500 guests. For more

intimate weddings, the University Ballroom is ideal for groups up to 100 guests. Our pre-function area features

picturesque windows overlooking downtown Raleigh and opulent soft seating; the perfect location for cocktail

hour or heavy hors d’oeuvres.

Our culinary team is proudly lead by the Executive Chef, Michael Rigot:

The chef and general manager of Rye Bar & Southern Kitchen, Michael Rigot brings over 20 years of culinary

experience to the table. After graduating from the Pennsylvania Culinary Institute, he worked in the kitchens of

many prominent hotels across the Southeast. While at the Westin Birmingham-Sheraton Hotel in 2010, he

was named Chef of the Year by the Alabama Hospitality Association. Rigot's seasonal menus feature

traditional southern cuisine inspired

by North Carolina farmers.

HOTEL

GALLERY

RALEIGH MARRIOTT

CITY CENTER

HOTEL LOBBY PRE-FUNCTION SPACE

BALLROOM EVENT ON-SITE STARBUCKS RALEIGH SKYLINE

ON-SITE RESTAURANT

RYE BAR & SOUTHERN KITCHEN

W E D D I N G P A R T Y

HOLDING ROOM

BALLROOM EVENT

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5 0 0 F a y e t t e v i l l e S t r e e t , R a l e i g h , N C 2 7 6 0 1 T 919 .227 .3892 F 9 1 9 . 8 3 3 . 8 9 1 2 www. M a r r i o t t . c o m / r d u m c R A L E I G H M A R R I O T T C I T Y C E N T E R

G E N E R A L I N F O R M A T I O N

MENU TASTING

Once a contract is signed, we will be delighted to set up a time for a menu tasting (up to 4 guests), recommended within 60 days

prior to your wedding. Your Marriott Certified Event Professional will discuss a convenient time during the planning phase,

scheduled Monday through Friday during non-peak meal hours. Cocktail items and buffets are not included as a part of your

tasting.

MISCELLANEOUS CHARGES

There may be additional charges to consider when planning your wedding. These charges may include, but are not limited to:

children’s meals and vendor’s meals, power and extra staging for band set-up.

DEPOSIT

A non-refundable deposit equal to 30% of the total estimated revenue is required to confirm your date. We also require full

payment plus a 20% overage (based on the food and beverage minimum) 7 business days prior to your wedding.

OUTSIDE VENDORS

As a policy of the hotel, all vendors contracted by our clients must follow the hotel’s procedures at all times, including appropriate

times to set-up and strike your function, loading dock hours, fire codes, noise limitations, etc. Contact names and information are

to be given to the Event Manager for each vendor. Hotel will not be responsible for any items brought into the hotel by contracted

vendors.

SERVICE CHARGE & SALES TAX

25% taxable administrative fees and current sales tax applies to all charges, including food, beverage, rental, audio visual and

miscellaneous fees. Taxes are subject to change. Service charge is subject to taxes.

GUEST COUNT & MINIMUM COMMITMENT

Your final guarantee is due 7 business days prior to the event. At that point, it is possible to increase the guest count number but

not reduce the number below your final guaranteed count. If guests exceed the guarantee, appropriate charges will be incurred

and every attempt will be made to accommodate the overage with a comparable meal.

MARRIOTT DÉCOR & ENTERTAINMENT

Your wedding at the Raleigh Marriott City Center will include white or black cotton linens and napkins, standard hotel chairs for

your ceremony and reception, votive candles, stemware, flatware, dance floor and staging. Up lighting is available on site, at an

additional cost. Any special décor, such as upgraded linens, centerpieces, chairs or entertainment may be consulted with your

Event Manager, or provided by a vendor of your choice if not selected as one of our upgraded packages.

TECHNICAL SERVICES

On Services is Hotel’s provider for audio/visual needs. Because the use of another provider will necessarily involve the use of

some of Hotel’s and On Services’ equipment and expertise, a prevailing fee will be charged if you select such a provider. Hotel

has exclusive power and rigging rights and additional fees can be incurred for power (fees will depend upon the set up needs).

MARRIOTT REWARDS

Marriott Rewards points can be earned after your event. You will receive 3 points per catering dollar (food, beverage, and audio

visual), excluding sales tax and service charge. The maximum points earned are 50,000 per event. Points earned will be applied

after the event. Please provide your Marriott Rewards 9-digit account number, name, address and phone number. If you are not

a member of the Marriott Rewards Program, you can enroll by call 1-800-450-4442 or online at MarriottRewards.com

FOR YOUR GUESTS – REDUCED GUEST ROOM RATES

The Raleigh Marriott City Center is pleased to offer reduced guest room rate for Friday, Saturday and/or Sunday, based on

availability for guests attending your event. Guest room rates do not include breakfast or taxes and will vary depending on room

availability at time of contracting.

FOR YOUR GUESTS – GIFT BAGS/ BASKETS

If you choose to provide your out of town guests with a Welcome Gift Bag/Basket, we will be delighted to deliver these to your

guests the evening of check in. We ask that bags/baskets be delivered the Wednesday prior to check in and not be name

specific. We also offer a complimentary table near the front desk if you would like guests to pick up bags at check in. Please,

coordinate with your Event Manager.

raleigh marriott city center · 6 led up lights marriott rewards points for the special couple...

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