F U L L D A Y M E N U

Te Ra- Katoa

F U L L DAY M E N U

Ask not what you can do for your country… ask what’s for lunch.

O R S O N W E L L E S

F U L L DAY M E N U

Prices listed are per person and exclusive of GST

Market Square

Cold, hot and dessert

54.5

Self-service collection cafés

Morning teaCoffee, tea selection, water

and 1 food item

LunchIndividually portioned mains – cold, hot, dessert, coffee, tea selection and water

Afternoon teaCoffee, tea selection, water

and 1 food item

Cathedral Square

Cold, hot and dessert

54.5

Lunchbox concept

Morning teaCoffee, tea selection, water

and 1 food item

LunchIndividually pre-packed lunchbox

and water

Afternoon teaCoffee, tea selection, water

and 1 food item

Victoria Square

Cold, hot and dessert

54.5

Served standing with collection points

Morning teaCoffee, tea selection, water

and 1 food item

Afternoon teaCoffee, tea selection, water

and 1 food item

LunchIndividually portioned bowls – cold, hot, dessert, coffee, tea selection and water

Items on these menus are not interchangeable and have been specifically designed each day to ensure the best value possible can be offered

F U L L DAY M E N U

V Vegetarian DF Dairy free GF Gluten free

F U L L DAY M E N U

Monday

Morning Tea banana loaf

with nuts and seeds V

Lunch

SaladCaesar salad, shaved Grana Padano,

bacon shards, egg, crostini, creamy herb dressing

Wrappaneer kachumber salad,

mint, green chilli yoghurt V

Hot proteinNorth Indian butter chicken,

pilaf rice, coriander yoghurt, naan bread, lemon lime pickles, sambals, home-made mango chutney

Hot vegetarian chargrilled spiced pumpkin, sumac,

preserved lemon, quinoa V | GF

Dessertpraline and milk chocolate cake V

Afternoon Teaberry, coconut cream pikelet V

Morning Tea citrus and passionfruit

almond cake GF

Lunch

Saladbalsamic-roasted beetroot, couscous, parsley, baby spinach, fresh kowhitiwhiti (watercress),

caramelised onions V | GF

Sandwichpoached chicken, Asian slaw,

miso, coriander, coconut sauce

Hot proteinslow-cooked beef cheek,

creamy polenta, steamed broccoli, toasted garlic flakes

Hot vegetarianroasted Moroccan cauliflower, lentils,

toasted pumpkin seeds, golden raisins, tahini yoghurt V | GF

Dessertcinnamon pavlova, fresh cream,

blackberry and cardamom compote V

Afternoon TeaAsian-spiced chicken and pork sausage roll,

plum sauce

Tuesday Wednesday

Morning Tea traditional Kiwi sausage roll,

home-made tomato relish

Lunch

Saladpasta, feta, broccoli, semi-dried tomato,

olives, lemon, basil V

Wraptandoori chicken, spinach,

home-made mango chutney, cucumber yoghurt

Hot proteindry-rubbed Pure South lamb shoulder,

kale, BBQ beans, gremolata GF | DF

Hot vegetariancumin-spiced chickpeas, kūmara,

cherry tomatoes, tamarind, dates V | GF | DF

Dessertbaked cheesecake, roasted pineapple, lime V

Afternoon Teacoconut quinoa, mango curd, passionfruit jelly GF

F U L L DAY M E N U

V Vegetarian DF Dairy free GF Gluten free

F U L L DAY M E N U

Morning Tea assorted mini pies, tangy tomato relish

Lunch

Saladapple, rocket, spinach, parsley, pickled red onion,

toasted almonds, lemon, mint V | GF | DF

Sandwichsmashed egg, lettuce, sourdough V

Hot proteinkefir-marinated fried chicken, pineapple fried rice,

charred corn, lime-chipotlé sauce

Hot vegetarianmarinated fried tofu, mushrooms,

Asian greens, black vinegar V | GF | DF

Dessertorange-infused panna cotta, guava salsa GF

Afternoon Teapoached stone fruit, vanilla bean yoghurt,

cranberry almond granola V

Thursday

Morning Tea mature cheddar and red onion scone V

Lunch

Saladlentils, chickpeas, finely diced tomato,

cucumber, Spanish onion, soft boiled potatoes, apple cider dressing

Wrappoached chicken, Asian slaw, miso, coriander,

coconut sauce, beetroot wrap DF

Hot proteinfish of the day, pea and edamame pesto,

baked baby potatoes, chive emulsion GF | DF

Hot vegetarianpotato gnocchi, herb-roasted field mushrooms,

creamy goats cheese sauce V

Dessertsalted cashew nut brownie, white chocolate mousse

Afternoon Teaclassic South Island cheese rolls V

Friday

F U L L DAY M E N U

V Vegetarian DF Dairy free GF Gluten free

Morning Tea bitter chocolate fudge brownie V

Lunch

Saladcannellini bean and bulgur wheat tabbouleh,

pumpkin seeds, confit tomato, roasted leek dressing V | DF

Sandwichhome-made peppered pastrami, fermented sauerkraut,

pickles, Canterbury cheese, mustard sauce, light rye bread

Hot proteinslow-roasted beef brisket, pickled red cabbage,

rosemary gravy, mini mushroom Yorkshire pudding

Hot vegetarianwok-fried noodles, bok choy, crisp broccoli, oyster mushrooms, green shallots V | GF | DF

Dessertpassionfruit, yoghurt curd, meringue tarts

Afternoon Teathin crust mini pizza, olives, fresh basil V

Saturday

Morning Tea carrot and bran muffin V

Lunch

Salad grilled broccoli, roasted cauliflower,

red onion, microgreens, sourdough croutons, mint, lemon dressing V | DF

Wrapfalafel and butternut tabbouleh, minted yoghurt V

Hot proteinfive-spice roasted chicken thigh,

Borneo-style chicken rice, ginger chilli dressing GF | DF

Hot vegetarianlocal vegetable tagine, saffron couscous,

lemon and olive salsa V | DF

Dessertraspberry, caramel, pink peppercorn tart

Afternoon Teabeef rendang croquette, jeera-spiced aioli

Sunday

Market SquareVictoria Square

Te Pae Christchurch stands on the site of an historically significant market – a gathering place that has seen inhabitants and visitors to our region meet, connect and share for centuries.

Victoria Square is a place of special significance for Ngāi Tūāhuriri, from Kaiapoi, who came here to sell their produce at the markets held on the banks of the Ōtākaro Avon River. Between 1000 and 1500AD, the area was the site of Puari, a Waitaha pā which stretched along the banks of the Ōtākaro Avon river, close to Victoria Square. This stretch of river has also long been an important mahinga kai (natural resources) site for Ngāi Tahu.

As Christchurch was becoming established during early European settlement, the area around Market Square – later renamed Victoria Square – became the commercial heart of the city. The site of market days, fairs and trade, the first post office in the growing settlement, a police station and jail, barracks, a market hall and general store were all established around the square.

From 1878, Cathedral Square became the heart of the city when the markets moved there from Victoria Square.

F U L L DAY M E N U

Lunch your way

Can be adapted for pass around service and collection points

IncludesComplimentary artisan bread

Seasonal mixed lettuce and greens, raw and pickled vegetables served with assortment of

salad dressings, vinegars and oils V | GF | DF

Freshly ground and brewed premium coffeeSelection of traditional, herbal and infused teas

Botanical infused water

SaladRoot vegetable

charred roasted seasonal root vegetables, simple balsamic dressing V | GF | DF

Lentil and chickpea lentils, chickpeas, finely diced tomato,

cucumber, Spanish onion, soft boiled potatoes, apple cider dressing V | GF | DF

Poached chickenlemon pepper-poached chicken, crispy apple,

candied walnuts GF | DF

Seasonal seasonal salad leaves, celery, leek,

charred apples, creamy feta dressing V | GF

Green leaf apple, rocket, spinach, parsley, pickled red onion,

toasted almonds, lemon, mint V | GF | DF

Caesar shaved Grana Padano,

bacon shards, egg, crostini, creamy herb dressing

Beetroot and couscous balsamic-roasted beetroot, couscous, parsley, baby spinach, fresh kowhitiwhiti (watercress),

caramelised onions V | GF | DF

Chilled pasta pasta, feta, broccoli, semi-dried tomato,

olives, lemon, basil V

Bean and tabboulehcannellini bean and bulgur wheat tabbouleh,

pumpkin seeds, confit tomato, roasted leek dressing V | DF

Asian beef and noodle Asian beef, rice noodle salad, fragrant herbs, seasonal vegetables, soya dressing GF | DF

Chicken and noodle chicken, glass noodles, fragrant herbs, seasonal vegetables,

sweet and sour dressing GF | DF

Wraps/sandwichesFalafel

falafel, butternut tabbouleh, minted dressing, pita V | DF

Roasted mushroomthyme roasted mushrooms, whipped feta cheese,

wild rocket, seed bread V

Rare beefrare roasted beef, butter lettuce, wholegrain mustard,

cheese, sweet and sour onions, bagel

Pulled porkslow-cooked orange-aniseed pulled pork, slaw, coriander,

pickled vegetables, ciabatta

Tandoori chickentandoori chicken, spinach, home-made mango chutney,

cucumber mayo, wrap DF

V Vegetarian DF Dairy free GF Gluten free

LunchSelect 1 salad, 1 wrap/sandwich,

1 hot protein, 1 hot vegetarian and 1 dessert

41

Prices listed are per person and exclusive of GST

Feel like fresh barista-style coffee? Self-service bean to cup

coffee station

1

Full barista service (minimum 200 guests)

2

Enhance your menu with these additions Salad items

4.5

Wraps / sandwiches

4

Hot protein

7.5

Hot vegetarian

7.5

Dessert

4

F U L L DAY M E N U

F U L L DAY M E N U

V Vegetarian DF Dairy free GF Gluten free

Beef rendangMalay-style slow-cooked beef rendang,

dry spices, coconut milk GF | DF

Beef curryspicy beef shin red curry,

Thai eggplant, purple basil, potato GF | DF

Crispy pork belly pork belly, cumin-spiced carrot purée,

grilled leek, microgreens GF | DF

Poached chickenchicken, fresh seasonal vegetables, crunchy rainbow apple slaw GF | DF

Fish of the daypea and edamame pesto,

baked baby potatoes, chive emulsion GF | DF

Grilled hokiwilted kale, spiced pear purée, fresh tomato, olive oil GF | DF

Beef cheek stewslow-cooked beef cheek,

creamy polenta, steamed broccoli, toasted garlic flakes

Beef brisketslow-roasted beef brisket,

pickled red cabbage, rosemary gravy, mini mushroom Yorkshire pudding

Rubbed lambdry-rubbed Pure South lamb shoulder,

kale, BBQ beans, gremolata DF

Gnocchi with meatballspork and chicken meatballs,

kūmara gnocchi, semi-dried tomato sauce, Grana Padano

Five-spiced chicken five-spiced roasted chicken thigh,

Borneo-style chicken rice, ginger chilli dressing DF

Kefir-fried chickenkefir-marinated fried chicken,

pineapple fried rice, charred corn, lime-chipotlé sauce

Poached salmon*turmeric, coconut, fragrant Asian-steamed

broccoli, bean shoots GF|DF

Hot protein Hot VegetarianFried tofu

deep fried tofu, Asian greens, sweet soya dressing V | GF | DF

Truffle polentasoft polenta, BBQ corn, Amuri Truffles,

yoghurt butter, red sorrel V | GF

Chargrilled pumpkinchargrilled spiced pumpkin, sumac, preserved lemon, quinoa V | GF | DF

Moroccan cauliflowerroasted Moroccan cauliflower, lentils,

toasted pumpkin seeds, golden raisins, tahini yoghurt V

Spiced chickpea stewcumin-spiced chickpeas, kūmara,

cherry tomatoes, tamarind, dates V | DF

Marinated tofumarinated fried tofu, mushrooms, Asian greens, black vinegar V | DF

Vegetable taginelocal vegetable tagine, saffron couscous,

lemon and olive salsa V | DF

Asian noodlewok-fried noodles, bok choy, crisp broccoli,

oyster mushrooms, green shallots V | DF

DessertFruit cup

mini fruit salad cup V | GF | DF

Baked cheesecakeroasted pineapple, lime V

Praline cakepraline and milk chocolate cake V

Matcha cheesecakematcha cheesecake, berry gel V

Fruit jellyseasonal fruit jelly, oat and coconut crumb

V | DF

Browniesalted cashew brownie,

white chocolate mousse V

Crème brûléetraditional vanilla crème brûlée,

dehydrated banana crisps V

Pineapple and feijoa pudding citrus sauce,

toasted coconut shavings V

Baked apple crumbleclotted cream V

Classic pavlovaseasonal fruit, passionfruit curd, fresh cream V

Citrus cakecitrus and passionfruit almond cake GF

Baked berry cheesecakemixed berry GF

F U L L DAY M E N U

3.5 additional per person*

F U L L DAY M E N U

Lunch plates

Seated lunchServed plated

or

Enhance your menu with these additionsTaste of New Zealand

High Country selection

4.5

Freshly baked farmhouse loaf with whipped butter

1

2 courseSelect 1 main course

and 1 entrée, soup or dessert

47

3 courseSelect 1 entrée or soup, 1 main course

and 1 dessert

52

Prices listed are per person and exclusive of GST

F U L L DAY M E N U

F U L L DAY M E N U

V Vegetarian DF Dairy free GF Gluten free

Chocolate and apple browniestrawberry, basil salsa, almond brittle,

raspberry sorbet V

Buttermilk brûléemango sorbet, passionfruit gel,

white chocolate, almonds V

Tarte tatingranny smith apples, vanilla panna

cotta, apple sorbet, salted hokey pokey, hazelnut crumble V

Lemon curdblackcurrant sorbet, oatmeal crumb,

burnt meringue V

Salted caramel tartpraline macarons, praline cream,

ginger and vanilla ice cream V

Mousse cakehazelnut, caramel, sesame,

Cassels milk stout ice cream V

Entrée selection

Kai moana (seafood)Cured Akaroa king salmon

zucchini ribbons, horseradish mayo, green apple, seasonal herb salad GF | DF

Juniper berry-poached salmon Akaroa king salmon, beetroot, orange mousse, radish,

pickled pikopiko fern tips, vegetable crisps GF | DF

Seared white fishkūtai (mussel) roulade, laksa jelly,

edamame, burnt leek, korengo (seaweed) dust DF

Kai whenua (food from the land)Slow poached free range chicken

curried butternut, puffed wild rice, walnut, spiced dressing GF | DF

Forest mushroom raviolibasil cream, mushroom ragout, tempura mushrooms,

Grana Padano, harakeke (flax) seed oil V

Korengo (seaweed) roasted beetrootsweetened carrots, pumpkin purée, pickled radish,

pikopiko fern tips V | DF

Home-cured pastramichakalaka-spiced cabbage, celeriac,

crisp jeera cracker DF

Pure South lamb terrinecauliflower rice, pickled cauliflower, mango and chilli relish,

mint-cranberry dressing

Soup selectionSlow-roasted kūmara and pumpkin soup

edamame beans, toasted black sesame seeds, fresh cream V

Mushroom soupclear mushroom broth,

creamy wild mushroom ravioli, fresh peas V

Asian oxtail soupAsian-spiced oxtail broth, pulled oxtail meat,

mirepoix of vegetables, spring onions DF

Kai moana (seafood)

Oven-roasted Akaroa king salmonpotato and spinach bake, pea purée, buttered baby vegetables, chive and

lime butter sauce

Roasted white fishpaella rice, broad beans,

charred capsicum, clams DF

Kai whenua (food from the land)

Cauliflower steakgrilled turmeric cauliflower steak,

crispy kūmara cake, cumin-roasted baby vegetables, curried coconut

sauce V | GF | DF

Cauliflower risottoseasonal baby vegetables,

garlic spinach, pumpkin seed pesto V

Chettinad mushroomsmushrooms, gravy with

tamarind extract, coconut, grilled forest mushrooms,

crispy arancini mushroom balls V | DF

Beef short ribslow-cooked beef short rib, gremolata, mustard mash,

steamed broccoli, horopito-battered onion rings, rosemary jus GF

Sticky pork bellybaked apple, pork popcorn,

creamy polenta, roasted parsnip, ginger-plum sauce GF

Spiced chicken thighkūmara purée, roasted pumpkin, green beans, sweet and sour red

onion, thyme jus DF

Roasted free range chicken rouladefennel and apple chicken sausage,

corn purée, charred corn GF

Taste of New Zealand High Country

Beef sirloinkawakawa-rubbed

beef sirloin, slow-cooked beef short cheek, manuka smoked brisket,

kūmara purée, seasonal vegetables, natural jus

Kawakawa lamb rumpkawakawa-rubbed Te Mana

lamb rump, smoky eggplant, puffed whole grains, pomegranate,

feta crumb, lamb jus

Te Mana lamb rackpea and edamame purée,

balsamic confit beetroot, garlic spinach, green beans, peas,

cranberry jus DF

Main selection Dessert selection

F U L L DAY M E N U

F U L L DAY M E N U

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients

as they are prepared in facilities that also process milk, egg, products containing gluten, lupin, fish, crustacean, soybean, sesame seeds and nut products.

Menu items may change due to seasonal availability.

All food and beverage prices shown are for the 2020/2021 calendar year, are in

New Zealand dollars (NZD) and exclusive of GST.