r unit 13 earlylifeinthetewaworld

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    UNIT 13

    EARLY LIFE IN THE TEWA WORLD

    Objectives:Students will understand how important the natural world was for the

    Ancestral Tewa people.

    Students will learn why it is important to respect the plants and the

    animals that live in their communities.

    Students will understand the importance of domestication of plants

    and animals for the Ancestral Tewa people.

    Students will become skilled at observation and inference.

    Subjects: Science, Social Studies, Math, Language Arts.

    Time:Two - four class periods.

    Mateia!s:

    opy for students!Feather Anatomystudent information sheet "#$ -

    %&,Maize: Sacred Grain of the Americasstudent information sheet "#$ - '&,

    Ancestral Pueblo Farming Methods- Drawings student activity sheet "#$ -

    ##&, Ancestral Pueblo Farming Methods- a!tions student activity sheet "#$

    - #(&,Pueblo Foods: An "nduring #raditionstudent information sheet "#$ -

    #$&, Grandmother$s Storystudent information sheet "#$ - #)&.*rom the trunk! %ld Father Storytellerby +ablita elarde, oyote

    #alesby velyn ahl /eed,&n My Mother$s 'ouseby Ann 0olan lark,

    +etroglyph(ational Monument #eacher)s Guide,turkey feathers, pinto and

    Anasa1i beans, dried corn kernels, dried corn on the cob, paper

    plates or +etri dishes, photographs of the petroglyphs, other

    curriculum guides. Magnifying loupes may be checked out

    from Mesa +rieta +etroglyph +ro2ect office.

    *rom the teacher! writing, construction and copy paper,

    pencils.*or the teacher! /esource materials! orn teacher resource sheet "#$ -

    3&, A orny 4ame teacher resource sheet "#$ - #5-#%&. AlsoAncestral

    Pueblo Peo!le of *andelier, A Guide for +th Grade #eachers, is available

    from ecinos library and online at

    http!66www.nps.gov6band6forteachers6fourth-grade-lesson-plans.htm.

    7nteractive posterAdobe and Maize: At 'ome with (ature at 'u!obi

    8nit #$ - #

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    Pueblo, available online at

    http!66www.blm.gov6education699:resources6articles6hupobi6inde;.html.

    "#cabu!a$:

    A%icu!tue & *arming. The process of cultivating the soil, raising

    crops and animals.

    A'asa(i & The 0ava2o name for the Ancestral +ueblo people.

    Ai) & ry. An arid land gets very little rain.

    D#mesticati#' & The process of developing of plants and animals that

    can be cared for by people and become dependent on people.

    *ai' & ried seeds of a cereal grasses.

    *i) %a)e' & A farming techni

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    $. ;plain that the students will be observing real turkey feathers. 7f

    they havent used magnifying loupes before, demonstrate how to

    use them. *or information on how to care for loupes, see 8nit (-#,

    Geology of Mesa Prieta.

    ). +ass out a loupe or hand lens and feather to

    each pair of students. As one student observes

    the feather, the other student writes down the

    observations. Then they switch. Bith the

    feather between them, the students draw the

    feather "like a scientist&.

    C. iscuss the parts of a feather and the different

    types of feathers. +ass out student handout with parts of feather

    labeled and ask students to label their drawing.

    5. emonstrate how feather veins are like 1ippers by separating two

    veins and then 1ippingthem back together. Bhy is

    this feature an important

    adaptationD "*irds only

    molt once a year. /sing its

    bill, a bird is able to re!air

    damaged feathers with this

    feature.&

    %. /ead other stories that

    involve animals from%ld Father Storyteller andoyote #ales

    from the &ndian Pueblos.

    Activit$ -:

    #. Erainstorm or webbing! Ask the students to share all that they

    know about corn. "0eiew #eacher &nformation Sheet "#$-3&.

    (. 4ive each student a kernel of corn to look at with a magnifying

    loupe or hand lens. Fave the students write down their

    observations and draw the kernel. Bhile they are engaged, pass

    around an ear of dried corn for the students to look at.

    $. +ass out the student information sheetMaize: Sacred Grain of theAmericas"#$-' G #9& and read it as a class.

    ). /eview the reading by asking

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    the !eo!le were eating a healthy diet.&Bhat did the +ueblo women

    use to grind the cornD 1A metate and mano.& Fow is corn used in a

    sacred way by the +ueblo peopleD "#hey use corn meal and corn

    !ollen when they are !raying and they use the whole corn ear in

    corn dances.3 Fow can we show respect for the cornD "*y thaning

    the corn in our hearts for all of the good food that it gies us.&

    C. Ancestral +ueblo *arming Methods! ;plain to the students that

    the Ancestral +ueblo farmers developed different ways to capture

    and retain moisture. This was very important in an arid

    environment. Show the students the posterAdobe and Maizeand

    discuss. +ass out the student activity sheets!Ancestral Pueblo

    Farming Methods- Drawings and a!tions, 145-44 - 463. As a

    class, look at each drawing and read the caption. Fave the students

    make booklets by cutting out the drawings and thecaptions and

    gluing them onto the pages of a book that they make out ofconstruction paper. olor the pictures.

    5. Assessment! Ask the students to write a short essay describing how

    they would grow corn if they were an Ancestral +ueblo farmer.

    %. ;tension activities may be found inPetrogly!h (ational

    Monument 7 #eachers Guide,Lessons #( and #$ pp. C9-59H

    8ee!ers of the "arth,hapter #5, pp. #$%-#)C, or see photocopies

    at the end of this unit.

    Activit$ 3:

    #. Ask the students if they or their family eat pinto beans. Tell them

    that the Ancestral +ueblo people raised

    corn, beans and s

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    the body with more nutrition than if eaten separately. Eetter

    nutrition leads to healthier bodies, population growth and larger

    communities.

    (. +ass out paper plates or +etri dishes, pinto and Anasa1i beans and

    magnifying loupes to pairs of students. Ask them to observe and

    record the same way they did with the turkey feather. Ask them to

    compare and contrast the beans using a chart or enn diagram.

    Then draw and label the two types of beans.

    $. Teacher readsPueblo Foods: An "nduring #raditionstudent

    information sheet, "#$-#$& to the class. Then have the students read

    Grandmother)s Story, 145-4+3.iscuss the similarities and

    differences between +ueblo and Fispanic traditions.

    ). ;tension #!A orny Game teacher resource sheet, "#$-#5 G #%&.

    C. ;tension (! Fave the students sprout and grow corn, beans and

    sBhy do you think they made bird petroglyphsD? "Maybe to honor

    the bird, to as for its !rotection or !ower, etc. #hese answers are

    8nit #$ - C

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    all inferences.&

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    8nit #$ - %

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    8nit #$ - 3

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    U'it 134 Ea!$ Lie i' t,e Te5a W#!)

    MAI6E: SA/RED *RAIN OF THE AMERI/AS

    stu)e't i'#mati#' s,eet

    Fow many of you en2oy

    eating popcorn, corn on the cob,

    posole or cornbreadD Be can thank

    the native people of Me;ico and the

    Ancestral +ueblo people of the

    Southwest for the development of

    corn. orn was originally called

    mai1e "ma=1 in Spanish& but today

    we call it corn, and its scientificname is=ia mays.

    About 5,(C9

    years ago the early

    people who lived in the

    mountains of southern

    Me;ico discovered that

    the seeds of a special

    grass called Te#si'tecould beroasted and popped like our popcorn.

    They began to take care of these

    plants and gradually developed

    larger ears and many varieties of

    mai(e. The seeds were dried and

    stored for planting in the spring and

    for times of drought. This was the

    beginning of the )#mesticati#'of

    corn.

    As early as $C99 years ago,

    mai1e reached the southwest as thenative people traded with each other.

    @ver hundreds of years these early

    farmers developed mai1e seeds that

    grew on even larger cobs and were

    many different colors.

    A%icu!tuedeveloped as

    more families came together in large

    s and needed more food to eat. The

    Ancestral +ueblo farmers also

    domesticated beans and s (a?uitz ae, Me@ico.#he bottom cob is about 4 in. long. 1From

    Pi!erno and Flannery, 643

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    s

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    U'it 134 Ea!$ Lie i' t,e Te5a W#!)

    AN/ESTRAL 8UE2LO FARMIN* METHODS& /A8TIONS

    Stu)e't Activit$ S,eet

    /,ec7 Dams: heck dams were built across arroyos. They were used to catch

    the soil and slow down the water which reduces erosion. Many different crops

    were planted behind the dams.

    Li'ea 2#)es: Linear borders were low lines of stones built across hills. Soil

    that was washed down the hillside was caught behind the borders and became agood place to plant.

    *i) *a)e's: 4rid gardens were similar to waffle gardens but had walls

    made of stones rather than mud. They were much larger than waffle gardens

    and were probably used to grow corn and beans.

    *ave! Mu!c,e) Fie!)s! Mulch is any material that is placed on top of soil tohold the moisture in. The Ancestral +ueblo farmers often mulched their grid

    gardens with gravel and small stones. This reduced the wind and water erosion

    as well as holding in the moisture.

    Ii%ati#': 7rrigation was used to bring water from a stream or river to the

    fields. They did this by digging ditches from the stream or river to the fields.

    They blocked the ditch when they wanted the water to stop.

    8nit #$ - ##

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    U'it 134 Ea!$ Lie i' t,e Te5a W#!)

    AN/ESTRAL 8UE2LO FARMIN* METHODS& DRAWIN*S

    Stu)e't Activit$ S,eet

    rawings by /o;anne Swent1ell, fromIBater Farvesting Traditions in the

    esert Southwest,I by Joel 4lan1berg,

    +ermaculture esign Journal, 0o. (9,August #''), pp. 3-#(.

    8nit #$ - #(

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    U'it 134 Ea!$ Lie i' t,e Te5a W#!)

    8UE2LO FOODS: AN ENDURIN* TRADITION

    Stu)e't I'#mati#' S,eet

    by r. 4regory a2ete

    Traditional foods have been very

    important to +ueblo people for a long

    time. Traditional foods connect the

    +ueblo people to their land, to their

    community and to their traditional way

    of life. +ueblo people have lived in theSouthwest for ten thousand years.

    uring this time they have gotten their

    foods by hunting, gathering and

    gardening. *or the +ueblo people, food

    was not 2ust a way to survive. *ood was

    special and sacred. *oods like corn are

    sacred in +ueblo traditions. Iorn is

    who we are,I is a phrase used by some

    +ueblo elders. 7t captures the way

    +ueblo people feel about theimportance of corn.

    7n +ueblo tradition, corn is a symbol of

    how the people have survived in the

    Southwest environment. orn, along

    with deer, elk, buffalo and other wild

    game, represents the plants and animals

    that have given life to the +ueblo

    people. This special life-giving

    relationship is celebrated in +uebloplanting, harvesting and rain dances.

    These ceremonies are done in a yearly

    cycle that represents how the earth

    gives life. Easket weaving and making

    pots are also part of the traditional

    IwayI to show respect for the life-

    giving force of food.

    7n the last few generations, the

    traditional +ueblo way of life has

    changed. Some of these changes have

    taken place because +ueblo people have

    had to adapt to the stresses of Imodern

    life.I ... These changes in the traditional

    way of life have brought about diseases

    like diabetes and heart disease.

    0ow that some +ueblo people have

    seen what these changes have done to

    the health and well being of their

    communities, they are going back to

    traditional ways. They are going back

    to traditional foods and becoming more

    active. They are looking back to +ueblo

    traditions so they can make wise

    choices and become stronger.

    This reading was adapted from

    I7ndigenous *oods, 7ndigenous Fealth! A

    +ueblo +erspectiveI from! Fealth,0utrition and Traditional *oods, a2ete, et

    al., Fealth /esource enter of 0ew

    Me;ico - #''3.

    "Adapted fromCife on the 0io Grande: A

    Diabetes "ducation urriculum, Grades

    5- . Ana onsuelo and Associates, Santa*e, 0M, n.d., p. C&

    r. 4regory a2ete is from Santa lara

    +ueblo and is a professor at the 8niversityof 0ew Me;ico.

    8nit #$ - #$

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    U'it 134 Ea!$ Lie i' t,e Te5a W#!)

    *RANDMOTHER9S STORY Stu)e't I'#mati#' S,eet

    This is my

    4randmother, Lucy ata. Be livein San Juan +ueblo. She hasdiabetes. iabetes runs in our

    family. My 4randpa had it too.

    My 4randmother got diabetes

    when she was fifty years old. She

    is seventy years old now and sheKs

    still going strong. She learned to

    take care of her diabetes. My

    4randmother says she doesnKtwant us to get diabetes. She wants

    us to be healthy and strong.

    My 4randmother tells us stories

    about how things used to be. She

    says that a long time ago, 0ative

    people didnKt have diabetes. They

    lived a healthy life. They worked

    in the fields, hunted and gatheredtheir foodH they took care of their

    animals, chased after children andwalked everywhere. The foods

    they ate were healthy and fresh.

    0ow, modern life has changed theway 0ative people live. They

    donKt work with their hands and

    bodies as much as they did before.

    They donKt chase the children

    because the children are watching

    T. They donKt walk everywhere

    because they drive their cars.Another thing that has changed is

    the way 0ative people eat. 7nstead

    of eating fresh food that they have

    grown or traded for, they might

    eat too much food that comes in

    cans or bags. Some people call it

    2unk food. They might eat stuff

    with too much fat, sugar and salt.

    4randmother says things have

    changed. 7tKs not the Igood olddaysI anymore.

    Bhen 4randmother found out she

    had diabetes, she went to a doctor

    and a wise medicine man. They

    both said the same thing. ITry to

    go back to the way it was in the

    Kgood old days.K 4o back to the

    way your ancestors used to live.Take the new but donKt leave the

    old ways behind.I

    So my 4randmother started

    changing back to the way it was.

    She doesnKt eat 2unk food

    anymore, only once in a while.

    8nit #$ - #)

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    She eats healthy meals that

    include meat, vegetables, grains

    and fruit. She walks to her

    neighborKs house instead of taking

    the car. She goes to the doctor andgets medicine and checks her

    diabetes.

    The grandchildren can help too.Bhen we come home from

    school, we tell her, ILetKs go for a

    walk, 4randmaNI Be walk in the

    fields sometimes. Sometimes we

    go by the river and she tells us

    stories about how things used to

    be... Iin the good old days.I

    "Adapted fromCife on the 0io Grande: A

    Diabetes "ducation urriculum, Grades

    5-. Ana onsuelo and Associates, Santa*e, 0M, n.d., p. #5.&

    The people of San Juan +ueblo now use

    its Tewa name, @hkay @wingeh.

    8nit #$ - #C

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