ZUPPA creamy wild mushroom soup, truffle oil (V) 10

seafood soup, traditional livornese cacciucco (S) 17

STUZZICHINI

giant marinated green olives from puglia (V)dried dates stuffed with gorgonzola and spicy salami (D,P)white pizza bread with oregano and sea salt (V)

INSALATA Seafood calamari, mussels, prawns, artichokes, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF)

Buffalo Mozzarella vine-ripened tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar (D,V,GF)

Beetroot roasted beetroots, goat cheese croutons, fresh rocket leaves (V,D)

Octopus Salad roasted potatoes, pork lardo, roasted capsicum, lemon, garlic, chilli (P,S)

CRUDO Battuto di Manzo wagyu beef sirloin, free-range egg yolk, dijon mustard, capers, anchovies, mixed greens, shaved parmesan, truffle oil (B,D,GF,E)

14

SECONDILA GRIGLIAbistecca beef steak, herb butter, rosemary roasted potatoes, marinated tomato salad (B,D)

iberico pork chop, roasted broccolini and onions, bagna càuda dressing (P)

scottadito grilled lamb cutlets, sautéed green beans, rosemary roasted potatoes, salsa verde

branzino sea bass, italian eggplant, capsicum, onion caponata, rocket leaves, extra virgin olive oil (S)

ARROSTOoven-roasted baby chicken “alla diavola”, spicy tomato sauce, root vegetables

pan-roasted cod, grilled artichokes, cauliflower, cherry tomatoes, smoked olives, lemon and white wine butter (S,A)

whole fish of the day

TO SHARE (2-4 person) t-bone steak “la fiorentina” house-aged served with side salad (B)

39

34

37

38

29

39

market price

130

PRIMIPASTA | RISOTTO (all pastas are made fresh daily in-house)

spaghetti chitarra fresh egg spaghetti, cherry tomatoes, smoked olive passata, parmesan, liguria basil, chilli flakes (E,V)

linguine “alla vongole” clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli (S,A)

lobster spaghetti cherry tomatoes, garlic, white wine, chilli (S,A)

fresh maccheronicini “alla carbonara” free-range egg yolk, italian pancetta, pecorino, cracked pepper (P,D,E)

fregola sarda sand crab, cherry tomatoes, italian parsley, grated bottarga, rocket leaves (S,D,A)

agnolotti homemade pasta filled with pumpkin and ricotta, cooked in sage, brown butter, parmesan (V,D)

risotto “alla milanese” saffron, pecorino, red wine reduction (A,V,D)

black truffle risotto truffle salsa and fresh black truffle (V,D)

25

26

39

35

26

42

22

24

16

25

29

21

CONTORNI rosemary fried potatoes, garlic aioli (V,E)

arugula salad, vine ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF)

charred broccolini, chilli, toasted breadcrumb gremolata (V)

caponata “sicilian braised eggplant”, capsicum, zucchini, onions, garlic, extra virgin olive oil (V)

insalata mista, mixed salad leaves, shaved parmesan (D,GF)

garlic bread (V)

parmesan parsley steak fries (V)

8

8

8

8

8

8

8

BRUSCHETTA

tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V)

caponata, eggplant, capsicum, raisins, pine nuts (V,N)

cannellini beans, marinated cod fish, herbs, pork lardo (S,P)

13

13

18

ANTIPASTI

calamari and cauliflower fritti, lemon and caper aioli dip (S,E)eggplant parmigiana, mozzarella, passata, shaved parmesan (D,V)

arancino, tomato risotto, mozzarella, tomato passata (D,V)fresh italian burrata, smoked olives, purple eggplant caviar, rocket leaves, roasted tomatoes, onions, artichokes (V) polpettine “meatballs al forno”oven-baked pork or beef meatballs, garlic crostino (B,P,D)

chicken wings “alla diavola” (GF)

19

10

16

11

16

10

13

11

28

PIZZA

Margherita homemade tomato sauce, mozzarella, basil leaves, extra virgin olive oil (V,D)

Prosciutto homemade tomato sauce, mozzarella, shaved parma ham (P,D)

Frutti di Mare homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, garlic (S,D)

Burrata homemade tomato sauce, fresh burrata cheese, sun-dried tomatoes, italian basil (V,D)

Asparagus asparagus cream, mozzarella, scamorza cheese, pangrattato, goat cheese (V,E,D)

Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, fennel sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D)

Taleggio cream, mozzarella, taleggio cheese, speck, rocket leaves, black pepper (P,D)

Publico cream, mozzarella, purple eggplant, purple cauliflower, basil and chilli flakes (D,V)

Tartufata mozzarella, porcini mushroom, smoked scamorza, truffle (D,V)

Gorgonzola mozzarella, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil (D,P,N)

Calzone homemade tomato sauce, mozzarella, ham, shiitake mushrooms, oregano, chilli oil (D,P)

Baci e Ricotta homemade tomato sauce, mozzarella, smoked scamorza, shavings of pork belly, crumbled ricotta (D,P)

Skura Dough Lightly smoked flour, sundried tomatoes, fresh burrata cheese, smoked vegetables, fresh oregano (D,V)

21

29

26

26

25

26

27

24

24

26

24

28

24

AFFETTATI MISTI (2-4 people) thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; homemade sweet and sour vegetable pickles (P,B)

FORMAGGI MISTI (2-4 people) artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (D)

AFFETTATI E FORMAGGI MISTI (2-4 people) assortment of salumi and artisanal italian cheeses, homemade sweet and sour vegetable pickles, fig jam, dried grapes, crackers (D,P,B)

AFFETTATI E FORMAGGI

SALUMI (50gm) coppa - cured pork neck, pickled onions (P) prosciutto - parma ham, rock melon (P) salami - milano cured, dried dates (P) bresaola - air-dried beef tenderloin, parmesan cheese (B)

FORMAGGI (50gm) pecorino - DOP sheep’s milk cheese, 6 months (D) grana padano - DOP cow’s milk cheese, 2 years (D) taleggio - DOP cow’s milk, 40 days (D) gorgonzola - DOP blue vein cow’s milk, 2months (D)

11161213

6

6

6

6

41

48

36

Prices are subject to 10% service charge and prevailing government taxes.

V: Vegetarian GF: Gluten FreeA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood

DINNER

TEA SELECTION Morning English Soulful, brisk black tea blend from Assam, Ceylon and Africa with rich tannins. Gentle notes of tobacco and stone fruits enliven the brew

Earl Grey Neroli High grown Darjeeling expressed in crisp notes of Italian bergamot and powdery orange flowers. Spirited and elegant, the brew whispers of finesse and sophistication

Shiso Mint Aromatic and complex Arabian Mint with Japanese Shiso. Rich, minty and earthy, the brew exudes a fresh and balsamic character that is assuring and confident

Rose of Ariana Sublime powdery aroma of Ispahan Rose reminiscent of fresh cut flowers. Each nubian bud is carefully hand-picked and air-dried to preserve its delicate aroma and colour.

Egyptian Chamomile Simplicity in itself. Calm, soothe, refresh with our organic Egyptian Chamomile. It is no mistery that Chamomile is the queen of relaxing herbs.

Jasmine Silk Pearls Downy, silvery-green tea from Fujian province in China, handcrafted by artisans and infused with graceful notes of Midnight Jasmine.

Uji Sencha Single origin tea from Uji Prefecture, one of Japan’s oldest tea growing regions. Expressive forward notes reminiscent of marine and cut grass trailing with an umami finsh.

C L A S S I C O I TA L I A N O

Espresso Double Espresso Macchiato

Cappuccino Flat White Americano Piccolo Latte

Latte Mocha Hot Chocolate

add ons: extra shot of coffee, 1.5 hazelnut syrup,1 milk (soy, almond), 1 caramel syrup,1 ice 1

SMOOTHIES

Banana Republik banana, pineapple, almond milk, honey, cinnamon

Red Riding Hood raspberry, strawberry, banana, apple juice

Prices are subject to 10% service charge and prevailing government taxes.

RED WINES Masi Modello Delle Venezie Rosso IGT Veneto, Italy, ‘15 berry fruits, spices, easy to drink Tor del Colle Montepulciano d’Abruzzo Riserva DOC, Italy, ’15 sour-cherry, full bodied, sharp

Querceto Chianti DOCG Toscana, Italy, ‘14 medium bodied, lightly tannic, long finish

La Marchesana Primitivo IGT Puglia, Italy, ’15 full bodied, ripe berry flavours

PREMIUM WINE Giacomo Montresor Amarone della Valpolicella Satinato Riserva, Italy, ’14/’15 intense, refined, full-bodied

18/90

31/162

17/85

19/95

20/100

SPARKLING WINES Cinzano DOC Spumante, Italy, NV dry, fresh, hints of apple Bisol Belstar Prosecco, Italy, NV elegant, fruity, floral

Zardetto Prosecco, Italy, NV aromatic, zesty, long finish

Baron Pizzini Animante Franciacorta Brut, Italy, NV complex, stone fruit, spice flavours

ROSÉ WINES Cote De Provence AIX Rosé, France, ’16 dry, light, fruity Rosa Del Golfo Rosato Del Salento IGT Puglia, Italy, ’16 dry, blood orange, silky 19/95

17/85

15/90

16/96

17/102

22/132

WHITE WINES

Le Monde Tenuta Maccan Pinot Grigio IGT Friuli, Italy, ‘16 ripe apples, lemon peel, stone fruits

Fantini Farnese Chardonnay IGT Abruzzo, Italy, ‘16 tropical, stone fruits, well balanced

Garofoli Serra Del Conte Verdicchio dei Castelli di Jesi DOC Marche, Italy, ‘12 tasty mouthfeel, tart apricot, almonds

Scarbolo Sauvignon Blanc, Friuli, Italy, ’16 dry, tropical fruit, soft creamy

14/70

16/80

18/90

20/100

8

7

8

7

7

7

7

5

5

6

6

6

7

6.5

5.5

5.5

6

*A $2 donation per person is charged to support our exubera water filtration system which helps us reduce water bottle wastage. Happy to remove this charge if in disagreement. Still / Sparkling unlimited.

SOFT DRINKS Water*

San Pellegrino 750ml

Acqua Panna 750ml

Coca Cola 320ml East Imperial 150ml burma tonic, grapefruit tonic, ginger beer, thai ginger ale

San Pellegrino 200ml aranciata, limonata, pompelmo, chinotto

Fruit Juice slow pressed orange, pineapple, green apple

2

10

10

5

6

6

5

COCKTAILS Homemade Vermouth Sbagliato homemade vermouth, italian bitter, prosecco Pink & Tonic orange aperitif, americano rosa, grapefruit tonic Little Italy 2.0 smokey whisky, italian vermouth, artichoke amaro

Garibaldi italian bitter, fresh & fluffy orange juice

Pasteglie Leone bourbon, minty fernet, lemon bitters

Aperol Spritz orange aperitif, prosecco, soda

Spritz Di Fiore elderflower, prosecco, soda

Sangiovese Sangria red wine, cognac, orange juice, pomegranate

Tap

PUBLICO Negroni always with an italian gin (please ask for flavour of the month)

MOCKTAILS

Green Lantern apple, lime, mint, sugar, ginger beer The Dreamcatcher orange juice, passionfruit, lime, pomegranate, soda

Iced Lemon Tea earl grey tea, lemon juice, honey

Home-Made Lemonade lemon juice, sugar, soda

16

16

19

16/65*

16/65*

16/65*

13

22

19

16

10

10

6

6

*carafes serve 2-4 guests

BEER

T A P PUBLICO’s Toasted Orange Riverfront Ale ale 450ml 5% l singapore

Peroni Nastro Azzurro lager 450ml 5.1% l italy

Menabrea lager 450ml 5% l italy amber 450ml 5% l italy

B O T T L E Birra Moretti pale lager 330ml 4.6% l italy

Crossroad Cascade IPA IPA 330ml4.7% l singapore

Amarcord Ama Bionda belgian pale ale 750ml 6% l italy

14

17

1718

13

42

17

10

10

Prices are subject to 10% service charge and prevailing government taxes.

V: Vegetarian GF: Gluten FreeA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood

INSALATA Seafood calamari, mussels, prawns, artichokes, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF)

Buffalo Mozzarella vine-ripened tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar (D,V,GF)

ZUPPA Mushroom creamy wild mushroom soup, truffle oil (V)

14

25

10

PRIMIPASTA (all pastas are made fresh daily in-house)

spaghetti chitarra fresh egg spaghetti, cherry tomatoes, smoked olive passata, parmesan, liguria basil, chilli flakes (E)

linguine “alla vongole” clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli (S,A)

fresh maccheronicini “alla carbonara” free-range egg yolk, italian pancetta, pecorino, cracked pepper (P,D,E)

25

24

22

PIZZA

Margherita homemade tomato sauce, mozzarella, basil leaves, extra virgin olive oil (V,D)

Prosciutto homemade tomato sauce, mozzarella, shaved parma ham (P,D)

Burrata homemade tomato sauce, fresh burrata cheese, sun-dried tomatoes, italian basil (V,D)

Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, fennel sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D)

Baci e Ricotta homemade tomato sauce, mozzarella, smoked scamorza, shavings of pork belly, crumbled ricotta (D,P)

Tartufata mozzarella, porcini mushrooms, smoked scamorza, truffle (D,V)

21

29

26

26

24

26

BRUSCHETTA tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V)

caponata, eggplant, capsicum, raisins, pine nuts (V,N)

13

13

ANTIPASTI

calamari and cauliflower fritti, lemon and caper aioli dip (S,E)polpettine “meatballs al forno”oven-baked pork or beef meatballs, garlic crostino (B,P,D) 16

16

AFFETTATI MISTI (2-4 people) thinly-sliced cured meats & salumi - prosciutto, bresaola, salami and coppa; homemade sweet and sour vegetable pickles (P,B)

FORMAGGI MISTI (2-4 people) artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (D)

AFFETTATI E FORMAGGI MISTI (2-4 people) assortment of salumi and artisanal italian cheeses, homemade sweet and sour vegetable pickles, fig jam, dried grapes, crackers (D,P,B)

AFFETTATI E FORMAGGI

SALUMI (50gm) coppa - cured pork neck, pickled onions (P) prosciutto - parma ham, rock melon (P) salami - milano cured, dried dates (P) bresaola - air dried beef tenderloin, parmesan cheese (B)

FORMAGGI (50gm) pecorino - DOP sheep’s milk cheese, 6 months (D) grana padano - DOP cow’s milk cheese, 2 years (D) taleggio - DOP cow’s milk, 40 days (D) gorgonzola - DOP blue vein cow’s milk, 2months (D)

11161213

6

6

6

6

41

48

36

DOLCI

Tiramisu - espresso, mascarpone, bitter chocolate, lady fingers (D) Lemon Tart - lemon curd, meringue (D,E) Affogato - vanilla gelato, espresso shot, almond coffee biscotti (D) Gelato Trio – ask your server for today’s flavours (D) Nutella Pizza – sprinkled with white chocolate shavings (D,N)

14

11

14

8

20

3 COURSE

choose 1 from ANTIPASTI

BRUSCHETTA INSALATA or

ZUPPA

1 from PRIMI / PIZZA

and 1 from DOLCI

$35

2 COURSE

choose any 2 items from any 2 sections

ANTIPASTIBRUSCHETTA

INSALATAZUPPA

PRIMI / PIZZADOLCI

$30

LUNCH MENU12PM - 3PM

FRIDAYS AND SATURDAYS

DOLCITiramisu $14critics claim this is singapore’s best tiramisu – have you tried it?

Lemon Tart $14refreshing, zesty treat with semi-sweet lemon curd and homemade meringue

Bombolini $14warm, classic italian donuts. light and fluffy with iced sugar, lemon dipping sauce, and a side of cold vanilla bean gelato. always brings a smile.

Affogato $11espresso + dessert: a cold scoop of vanilla bean gelato drowned with a hot shot of italian espresso.

Gelato Trio $8ask your server for today’s flavours…… lower in fat thanice cream, gelato is also much more intense in flavour.

Nutella Pizza $20the best of both worlds – creamy nutella + pizza, sprinkled with white chocolate shavings

MOSCATOCaudrina Moscato d’ Asti DOCG Piemonte, Italy $17/75sweet, pleasantly acidic, delicate aromas

DIGESTIVILimoncello $8 zesty, refreshing, light buzz

Sambuca $12 anise, strong, bitter aftertaste

Amaretto $12 almonds, sweet, elegant

Amaro Montenegro $10 vanilla, orange peel, bittersweet

Frangelico $13hazelnuts, velvety, rich

Grappa Cocchi Bianco $15 fruity, spicy, intense

Finish your night Italian style… right next door, cocktail bar Marcello houses the largest collection of Amari in South East Asia. Slip behind the velvet curtains to find out more…

EST. 2017Prices are subject to 10% service charge and prevailing government taxes.

FRESH CAKES FROM CHALK FARMWhimsically named after a stop on London’s Northern Tube Line, Chalk Farm was founded in late 2010. Today, Chalk Farm is Singapore’s hottest cake company specialising in unfussy, but elegant cakes.

$14 PER SLICE

SALTED CARAMEL RED VELVETA decadent pairing: two layers of moist red velvet sponges bound and enrobed in a luscious salted caramel cream.

RUM BUTTERSCOTCH BUNDTA tender-crumbed butter cake imbued with vanilla and rum, cast in a shell of butterscotch.

FLOURLESS CHOCOLATE CAKEOnly the finest dark chocolate (72% cocoa) goes into this seductive little number, that eats rather like a cross between a cake and a truffle - only better.

CHOCOLATE PEANUT BUTTER CHEESECAKE The title says it all. The roof of dark chocolate ganache provides the perfect counterpoint to the tender, fragrant cheesecake. A total dream, especially when accompanied by a strong espresso.

EST. 2017Prices are subject to 10% service charge and prevailing government taxes.

IT’S POURING!1.00PM – 4.00PM

APEROL SPRITZaperol, prosecco, soda

CAMPARI SPRITZcampari, prosecco, soda

CINZANO SPUMANTE PROSECCO, ITALY NVdry, fresh, hints of apple

TENUTA MACCAN PINOT GRIGIO DELLA VENEZIE IGT 2016

fruity, elegant, floral notes

CUVÉE DES PRINCES ROSÉ, FRANCE 2017crisp, pleasant, pomelo colour

TOR DEL COLLE MONTEPULCIANO D’ABRUZZO RISERVA 2015sour-cherry, full-bodied, sharp

MENABREA LAGER BY BOTTLEABV pale lager, 4.8%

$75 PER GUEST

Available on Friday and Saturday.All prices are subject to 10% service charge and

prevailing government tax.