prospectus 2017-18 - s.m.patel college of...

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Est. Year : 1971 S. M. Patel College of Home Science (A Charutar Vidya Mandal Institution) Accredited 'A' by NAAC & KCG (AAA) Awarded College with Potential for Excellence by UGC (Phase II) Vallabh Vidyanagar - 388 120, Dist.: Anand, Gujarat Phone : (02692) 230245 Email: [email protected], Website: www.smphomescience.edu.in Ignited-Mind Better Tomorrow Ignited-Mind Better Tomorrow Ignited-Mind Better Tomorrow Prospectus 2017-18

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Est. Year : 1971

S. M. Patel College of Home Science(A Charutar Vidya Mandal Institution)

Accredited 'A' by NAAC & KCG (AAA)Awarded College with Potential for Excellence by UGC (Phase II)

Vallabh Vidyanagar - 388 120, Dist.: Anand, GujaratPhone : (02692) 230245

Email: [email protected], Website: www.smphomescience.edu.in

Ignited-Mind Better TomorrowIgnited-Mind Better TomorrowIgnited-Mind Better Tomorrow

Prospectus 2017-18

"I have considered myself a soldier in the service of Hindustan and shall be a soldier to the end of my life. May I cease to exist when deect from this path of service"

-Sardar Vallabhbhai Patel

Shri Bhaikaka

Shri Bhikhabhai

Dr. H. M. Patel(Chairman: 1958-1993)

Dr. C. L. Patel(Chairman - CVM, V. V. Nagar)

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(31-10-1875 ’u 15-12-1950)

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(7-6-1988 ’u 31-3-1990)

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(19-6-1890 ’u 21-4-1956)

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(27-8-1904 ’u 31-11-1993)

hs®dp“ AÝen : X$p¸. ku. A¡g. ‘V¡$g (1935)

(9-4-1994 ’u AÝen sfuL¡$ L$pe®fs)

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Ap c|rd ‘f â’d hkhpV$ : 3-3-1946

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Ap “Nf“y„ Mpsd|lŸs® : 13-2-1949

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A¡k.A¡d. ‘V¡$g L$p¸g¡S> Ap¸a lp¡dkpeÞk“y„ Ýe¡ed»Ó : {dÚmaËZ ‘hmYZ‘² &

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It gives the Principal and Faculty of the College

a special pleasure to welcome you as our

prospective student, we have tried to adapt

and formulate the course outline to suit the

changing global needs thus improving the

utility of the degree programme by making it

career oriented.

This Institution will provide you a very cosy

environment where you will feel you are at

home away from home. You will be fortunate

to get ample of opportunities to be a part of

various co-curricular and extracurricular

activities to enhance your overall personality.

I am sure your tenure in this institution will

prepare you to face the challenges on the

professional as well as social front. Wish you

good luck.

Principal

3

BHIKHAKAKA

BHAIKAKA(CIRCA 1945)

A Dream Come True

It has always been felt that our Na�on's strength comes from strong villages.

Just before our Independence, from nearby

Sojitra and Karamsad, arose two visionaries

with their own unique dream of a strong

rural India.

Known as Bhaikaka and Bhikhakaka, they

would use Educa�on as an instrument for

great rural change. They would set up an

Educa�onal Township for the people, of the

people and by the people, as an enduring

model for Free India.

Their dream would be blessed by two great sons of Mother India : Mahatma

Gandhi and Sardar Patel.

In those days, almost no one lived in the thickly wooded ravines where the

township now thrives. Foresaking family and familiarity, the two visionaries

se�led under a desolate mango tree, to sketch out the blueprint of their vision.

In 1945, they registered a Public Charitable Trust: the Charutar Vidya Mandal, and

in the Eternal tradi�on of Takshashila and Nalanda, they laid on donated land, the

founda�on of the model Township, which would be inaugurated by India's first

Prime Minister, Pandit Jawaharlal Nehru.

Teachers, their spouses, Students and ci�zens voluntarily laboured to set up the

first college of the township, an Arts & Science college. In 1947 it was inaugurated

by Sardar Vallabhai Patel, with 600 students on the roll.

In 1948, Lord Mountba�en, Bri�sh India's last viceroy inaugurated the state's first

college of Engineering, for which Rs. 2.5 million had been generously donated by

Shri Ghanshyamdas Birla.

In 1950, India's first President, Dr. Rajendra Prasad inaugurated a college of

Commerce.

The Township grew so rapidly that in 1955, Sardar Patel University sprung up

without any Government funding and today, it enjoys an excellent ra�ng from the

Na�onal Assessment & Accredita�on Council for Educa�on in India.

"ILLITERACY IS INDIA'S GREATEST POVERTY"

- Mohandas Karamchand Gandhi

4

5

Vallabh Vidyanagar

During 1958-1993, Dr. H. M. Patel of Dharmaj, the then Chairman of the

Charutar Vidya Mandal, established many Ins�tu�ons adding the contemporary

elegance of Oxford and Cambridge to the Eternal tradi�ons of Takshashila and

Nalanda.

Since 1994, the present Chairman of the Charutar Vidya Mandal,

Dr. C. L. Patel, carried out extensive renova�ons, updated all land records of the

trust, set up several self-financed colleges and introduced many pioneering

courses. To the Eternal tradi�on of Takshashila and Nalanda, and to the

contemporary elegance of Oxford and Cambridge, Dr. C. L. Patel added the

thrust, direc�on and global relevance of Harvard and MIT and also created the

New Vallabh Vidyanagar with state of the art academic centres. In recogni�on of

his outstanding service he has won innumerable accolades-Charotar Ratna,

Shalin Manav Ratna and Gujarat Ratna.

The once thickly wooded ravine sans inhabita�on now houses over 30,000

students from all across India and from abroad, enrolled at ins�tu�ons from the

kindergarten to the Post-Graduate levels.

Pleasing architecture, lush greenery, ultra-modern equipment, high-end courses,

2,800 computers coupled 24 x 7 on LAN, internet and wireless digital internet,

over 3,500 Faculty members, a large yet non-pollu�ng Industrial Area, a

substan�al resident popula�on: all gloriously prove the prophecy of our Na�on's

founding fathers :

"Strong villages a Strong Na�on make".

The vision of Bhaikaka and Bhikhabhai

flourishes as Vallabh Vidyanagar

remains a model Educa�onal Township

for India.

EDUCATION WITHOUT CHARACTER

IS USELESS"

- Sardar Vallabhbhai Patel

6

H M Patel Career Development Centre

Awareness Informa�on Counselling Training

The late Dr. H M Patel, whose name adorns the

CDC, strongly felt that special efforts were

needed to provide young scholars with non-

curricular skills and abili�es.

The CDC started with short-term training

programmes for aspirants to the Union Public

Service Commission (UPSC) examina�ons.

Soon, the Gujarat State Public Service

Commission examina�ons too were addressed.

Today, the CDC conducts short-term Entrance

Training Programmes for aspirants to Graduate

and Post-Graduate courses such as the BBA/BCA and the MBA/MCA. It also

conducts courses for the GMAT, GRE, TOFEL and IELTS. Training for the

NET/SLET exams is also conducted at the centre.

For global effec�veness, English Enrichment Programmes are conducted.

Interna�onal-value-addi�on is enabled through basic classes for the French and

German Languages.

The CDC is entrusted with the ongoing process of ra�ng from the Na�onal

Assessment & Accredita�on Council of India, for which purpose it trains the

teaching as well as non-teaching personnel on the campus.

The CDC has adopted a triple pronged thrust in support of its ac�vi�es :

Communica�ons, Computers and Confidence.

The CDC has class-rooms, a Seminar Hall, and a well-equipped computer Room

with 10 P - III Compaq machines on a LAN hooked up to a campus-wide intranet

that enjoys 24 x 7 connec�vity to the 'net.

Its modest Library and Reading Room have over 2,000 books, over 60 magazine-

issues every month and 6 newspapers a day support its ac�vi�es; it offers a

separate Library Membership too.

Overall, the CDC has well maintained hygienic interiors as well as exteriors. The

CDC enjoys the advantage of having enthusias�c, seasoned and commi�ed

humans of all sec�ons involved with it, and consequently, is a warm, welcome and

useful ins�tu�on on the campus.

Charutar Vidya Mandal, Vallabh Vidyanagar

Vision : To add significantly to our enduring civiliza�onal tradi�on of pioneering excellence in learning, knowledge, enlightenment and self - realiza�on, in a Universally relevant context.

Mission : We dedicate ourselves to the perpetua�on of our Founders' Vision of providing the infrastructure, facili�es, opera�ng condi�ons and overall environment conducive to the Educa�on of young scholars, along with the desired physical, mental and character building inputs; we firmly renew our commitment to providing value added, globally relevant Educa�on with an emphasis on the Techno Management domain, to ensure that our scholars frui�ully exercise their knowledge, skills and values in the global economy.

Objec�ves :

1. To create and nourish a s�mula�ng learning environment that ensures a globally relevant Educa�on based on Eternal human values.

2. To forgo and reward excellence in the curricular as well as the non-curricular sectors so as to ensure the scholars' global compe��veness;

3. To tap, nurture and unleash the innova�ve entrepreneurial abili�es of scholars and thereby ensure life-long socio-economic value - addi�on.

4. To evoke and embellish the finest traits of human excellence that go on to dovetail into a sustainable career growth curve;

5. To affiliate, associate, liaise or otherwise synergize with any Ins�tu�on Body, En�ty, ethno-cultural diaspora and the overall global fraternity in any form whatsoever, in support of the above;

6. To ini�ate, consolidate and extrapolate any objec�ves, func�on and ac�vi�es in support of the above.

To fulfill the Mission & Meet the Objec�ve of CVM

Alongwith impar�ng knowledge in specific discipline Charutar Vidya Mandal is keen to see that a student's personality is developed as the integrated whole. For this it is essen�al that the student is in close contact of the faculty and others round the clock. Hence, it is compulsory for the students to reside in CVM Hostels. Hence hostel admission will be compulsory for students coming from outside the Sardar Patel University area.

In Self-financed courses, the students are not permi�ed to leave the courses without finishing the en�re degree programme. However, special considera�on can be given by the Chairman, Charutar Vidya Mandal to the students paying the tui�on fees of the remaining years of the programme. Chairman's decision will be final and binding.

DISCIPLINE : The behavior of the student with one and all should be courteous, polite and disciplined. The admission of the students viola�ng this code of conduct will be cancelled. If any incident of ragging comes to the no�ce of the authority the concerned student shall be given liberty to explain an if his/her explana�on is not found sa�sfactory the authority would expel him/her from the ins�tu�on.

The fees once paid will not be refunded under any circumstances.

7

8

Profile of The College

The S. M. Patel College of Home Science was established by Charutar Vidya Mandal

in June 1971 under the able guidance of the then director Madam Tarabai. The

dona�on towards the building of S.M.Patel college of Home Science came from Shri

Manibhai Shivabhai Patel & brothers of Sojitra and the college is named a�er their

father Shri S. M. Patel.

Home Science is an interdisciplinary field dealing with the science and art of living. It

is an integral knowledge which draws from pure, applied and social sciences as well as

Technology & Management. The focus is preparing young women for a profession &

dealing with life situa�ons. It also plays a vital role in increasing the capacity of the

family and community for a be�er quality of life through the competences developed

by this educa�on.

The subjects offered have the poten�als for Personal development, Academic

development and Commercial applica�on.

The syllabus combines theory, prac�cal and field work with core founda�on &

specializa�on courses and ICT courses leading to social and economic empowerment

of the young graduates.

AREAS OF SPECIALIZATION :

• Family Resource Management – Focus – Interior design – Hospitality

Management – Consumer Services, Ergonomics.

• Food & Nutri�on – Focus – Diete�cs, Human Nutri�on Community Nutri�on,

Ins�tu�onal Food Service Management, Cuisine.

• Human Development – Focus – Child welfare – Early Childhood educa�on,

differently able children, Women's Issues, overviews of life span development.

• Tex�le & Clothing – Focus – Fashion Design, Tex�le Science. Commercial Clothing

& Fashion Marke�ng.

• First degree voca�onal Food Sciences & Quality Control – Focus – New Product

Development, Sensory evalula�on, entrepreneurship.

VISION

Empowering young girls through quality educa�on to meet current and emerging

challenges in global perspec�ve for the development of the self and society.

MISSION

• To provide scien�fically planned skill oriented courses relevant in present context.

• To con�nuously upgrade the curriculum that is globally valuable, locally relevant and responsive to upcoming challenges of the society.

9

• To affiliate, synergize with communi�es, organiza�ons, ins�tu�ons at local, regional, na�onal and interna�onal levels.

• Empowering young girls to respond crea�vely with a sense of responsibility to the contemporary needs of the society.

• Capacity building of young girls to inculcate a sound philosophy for holis�c living and maintain a sustainable career growth curve.

OBJECTIVES

• To give prac�cal experience by industrial linkages and community neighborhood networking.

• To sensi�ze the students in iden�fying the needs of less advantaged / deprived group in the society and made a posi�ve contribu�on to the society

• To iden�fy and nurture the innova�ve entrepreneurial abili�es of young girls for lifelong socio-economic value addi�on

• To develop poten�al and crea�vity among students and help them in solving academic and personal problems.

SALIENT FEATURES OF THE INSTITUTION :

• Choice based credit system divided in 2 semesters per year.

• Con�nuous & comprehensive assessment of theory & prac�cal courses.

• Counselling – academic & personal.

• Parents involvement.

• Ac�ve learning methodology of teaching.

• Co-curricular and Extra curricular ac�vi�es.

• Adhering to academic Calendar.

• College library with internet facili�es.

• Placement cell and career & counselling cell.

• Various dharas for over all development of students.

ASSETS OF THE INSTITUTION :

• Computer Labs with internet facility

• English Language Lab (DELL)

• Cafeteria

• Anganwadi Training Centre

• Career oriented courses like... Sports Nutri�on, Fashion Design & Interiors

• IGNOU Study Center (DFSM)

• Zaverba Play Group & Day Care

• Separate Computer labs.

• Wifi Campus

• LCD facility in Classrooms & Laboratories

• GYM

• ALM room.

• Auditorium

• Indoor Sports Facili�es

• Grievance Redressal Cell

• Stakeholders representa�on in IQAC

Research Projects :

1. Dr. Nidhi Gupta: "Ergonomical Choice for energizing women in MGNREGS". ongoing

2. Community based research by T. Y. students under faculty guidance.

COMMUNITY OUTREACH :

• Working with vulnerable Community in rural and urban area. Specially Anganwadies.

• Collabora�on with Govt., schemes NGO's, Industries, School.

• Celebra�on of various weeks. related to central & State policy campaigns.

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3. fkuRÃký fkhýMkh yÇÞkMk yÄwhku hnu yÚkðk MÚk¤ VuhçkË÷ fhu íkku íkuðk rfMMkk{kt Ãký Ve Ãkhík fhðk{kt

ykðþu Lknª.

4. hÃk rf.{e.Úke ðÄw ytíkhÚke yÇÞkMk {kxu ykðíkk rðãkÚkeoyu MktMÚkkLke nkuMxu÷{kt hnuðkLkwt VhSÞkík Au.

5. nkuMxu÷{kt s{ðkLke su MkwrðÄk nþu íkuLkku ÷k¼ rðãkÚkeoykuyu yð~Þ ÷uðkLkku hnuþu.

6. MktMÚkk{kt «ðuþ {u¤ðíkk Lkðk rðãkÚkeoykuLku fkuRÃký «fkhu nuhkLk fu Ãksðýe fhðkLke Mkg {LkkR Au.

7. MktMÚkk, ÞwrLkðŠMkxe fu Mkhfkh©e îkhk su fkÞo¢{Lkk ykÞkusLkLke {krníke nkuÞ íku s fkÞo¢{Lkwt ykÞkusLk

fhe þfkþu. yLÞ fkuR fkÞo¢{ ÞkuS þfkþu Lknª.

8. MktMÚkk íku{s nkuMxu÷ fuBÃkMk{kt {kuçkkR÷ VkuLk ðkÃkhðkLke Mkg {LkkR Au. fkuRÃký rðãkÚkeo yk çkkçkíkLkwt

WÕ÷t½Lk fhþu íkku yk ytøku ÞkuøÞ rþûkk-Ëtz fhðkLke Mk¥kk [kYíkh rðãk{tz¤Lku ykrÄLk hnuþu.

9. nkuMxu÷{kt hnuíkk rðãkÚkeo ÃkkMku ÃkkuíkkLkwt ðknLk nkuÞ íkku íku ðknLkLke òýfkhe nkuMxu÷ Mkwr«LxuLzuLx/ huõxhLku

fhðkLke hnuþu.

10.yk WÃkhktík MktMÚkkLkk su rLkÞ{ku Au íkuLkwt Ãký MktÃkqýo heíku Ãkk÷Lk fhðkLkwt hnuþu.

11.fkuRÃký fkÞËkfeÞ çkkçkík ykýtË LÞkrÞf ûkuºkLku ykÄeLk hnuþu.fkì÷us «ðuþ yt„u™e ÷kÞfkík :

økwshkík Wå[íkh {kæÞr{f rþûký çkkuzo îkhk ÷uðk{kt ykðíke Ãkheûkk ÃkkMk fhu÷e nkuðe òuRyu yÚkðk

ÔÞðMkkÞ÷ûke «ðkn (10+2) yÚkðk nku{MkkÞLMk xufLkef÷ økúwÃk yÚkðk Äku-10 ÃkAe økwshkík hkßÞ îkhk

÷uðk{kt ykðíke h ð»kuo zeÃ÷ku{kt øk]nrð¿kkLk þk¾kLke Ãkheûkk ÃkkMk fhu÷e nkuðe òuRyu. yÚkðk yLÞ

ÞwrLkðŠMkxe îkhk «{krýík yÚkðk çkkuzo îkhk ÷uðk{kt ykðíke Mk{fûk Ãkheûkk ÃkkMk fhu÷ nkuðe sYhe Au.

11

MkhËkh Ãkxu÷ ÞwrLkðŠMkxeLkk rLkÞ{ «{kýu Äku-10 ÃkAe 3 ð»koLkku øk]nrð¿kkLkLkku zeÃ÷ku{kt fhu÷ rðãkÚkeoLke

ºkeò Mku{uMxh{kt MkeÄku «ðuþ {¤ðk Ãkkºk Au.¾kMk LkkUÄ :

ÞwrLkðŠMkxe íkhVÚke Ãkkºkíkk (Final Eligibility) Lk {¤u íÞkt MkwÄe «ðuþ fk{[÷kW (Provisional) hnuþu,

su{Lke «ðuþÃkkºkíkk ÞwrLkðŠMkxe Lkk{tsqh fhu, yu{Lkku «ðuþ Ãkh fkuR yrÄfkh hnuíkku LkÚke. Mkhfkh©eyu

XhkÔÞk {wsçk ÃkAkík òrík fu sLk òríkLke søkkyku yLkk{ík hnuþu.

fkì÷us íkÚkk ÞwrLkðŠMkxeLkk rLkÞ{kLkwMkkh ðøkkuo{kt rðãkÚkeoykuyu ðøkofkÞo{kt, «kÞkurøkf fkÞo{kt íku{s yLÞ

þiûkÂýf «ð]r¥kyku{kt 80% rLkÞr{ík nkshe ykÃkðe sYhe çkLku Au. íkÚkk yktíkrhf xuMx Ãkheûkk{kt Ëhuf

rð»kÞ{kt 25% LÞqLkík{ Äkuhýku nktMk÷ fhðk Ãkzþu yLku fw÷ 35% çkÄk s rð»kÞkuLkkt LÞqLkík{ Äkuhýku nktMk÷

fhðk Ãkzþu. yLÞÚkk rðãkÚkeoykuLku ÞwrLkðŠMkxeLke Ãkheûkk{kt çkuMkðk Ëuðk{kt ykðþu Lkrn.

su fkuR rðãkŠÚkLkeykuLkkt ÞwrLkðŠMkxe ÃkheûkkLkk Vku{o økík ð»kuo fu ð»kkuo{kt ÃkkAkt ¾U[kÞkt nkuÞ íku{ýu fkì÷us{kt

huøÞw÷h rðãkŠÚkLke íkhefu s òuzkðkLkwt hnuþu. íkÚkk ÞwrLkðŠMkxeLke su íku ÃkheûkkLkkt rLkÞík Äkuhýku {wsçk s «ðuþ

{¤e þfþu. ÞwrLkðŠMkxeyu ÃkheûkkLke økuhherík ytøku suLku su heíku yLku su Mk{Þ {kxu {LkkR fhe nkuÞ íkuLku «ðuþ

ykÃkíke ð¾íku çktÄLkfíkko hnuuþu.

fkuR Ãký rðãkŠÚkLkeLkk «ðuþLkku ytrík{ yrÄfkh yk[kÞko©eLku nMíkf hnu Au. rðãkŠÚkLke ßÞkt MkwÄe Mkºk Ve

yLku yLkk{íkLke hf{ Lk ¼hu yLku ÞwrLkðrMkoxe Ãkkºkíkk-«{kýÃkºk (Final Eligibility) Lk ykÃku íÞkt MkwÄe íkuLkku

«ðuþ fk{[÷kW (Provisional) økýkþu.

ÞwrLkðŠMkxe ònuh fhu íku íkkhe¾ ÃkAe «ðuþ {¤e þfþu Lkrn. su íku ð»ko {kxuLkkt «ðuþÃkºk fku÷us{ktÚke «kó fhe

rLkÞík Mk{Þ{kt Lke[uLkkt «{kýÃkºkku MkkÚku hsw fhðk.

1. «ðuþ Mk{Þu Äku-10 Lke ÃkheûkkLkk økwýÃkºkLke Íuhkuûk Lkf÷ íkÚkk íkuLke yMk÷ Lkf÷.

2. «ðuþ ÷kÞfkík {kxuLke ÃkheûkkLkk økwýÃkºkLke Íuhkuûk Lkf÷ yLku íkuLke yMk÷ Lkf÷.

3. sL{ íkkhe¾Lkk «{kýÃkºkLke yuf «{krýík Íuhkuûk Lkf÷ yLku íkuLke yMk÷ Lkf÷.

4. økwshkík hkßÞLke Wå[íkh {kæÞr{f «{kýÃkºk Ãkheûkk fu MkhËkh Ãkxu÷ ÞwrLkðŠMkxe rMkðkÞLke Ãkheûkk{kt

W¥keýo ÚkLkkh {kxu MkhËkh Ãkxu÷ ÞwrLkðŠMkxeLkwt (Provisional Eligibility) nkuðwt ¾kMk sYhe Au.

5. ÃkAkík ¿kkríkLke rðãkŠÚkLkeyku {kxu MktçktrÄík yrÄfkhe (Mk{ks fÕÞký yrÄfkhe©e) Lkwt «{kýÃkºk.

6. rðËuþÚke ykðíke rðãkŠÚkLke {kxu : ÃkkMkÃkkuxo yLku ðeÍk WÃkhktík ¼khík MkhfkhLke ÃkhðkLkøke hsq fhðkLke

hnuþu.

7. yLkk{ík søkkLkku ÷k¼ ÷uðk RåALkkh rðãkŠÚkLkeykuyu ¿kkrík ytøkuLkwt «{kýÃkºk ykÃkðkLkwt hnuþu.

økwshkík hkßÞLke Äku-1hLke ÔÞðMkkÞ÷ûke øk]nrð¿kkLk «ðknLke Ãkheûkk{kt W¥keýo ÚkÞk ÃkAe «Úk{ðkh

fkì÷us{kt «ðuþ {u¤ðLkkh rðãkŠÚkLkeykuLku MkhËkh Ãkxu÷ ÞwrLkðŠMkxeLkwt ‘yuLkhku÷{uLx MkŠxVefux’ {u¤ððwt

VhrsÞkík Au. «Úk{ ð»ko çke.yuMk.Mke. nku{MkkÞLMk{kt «ðuþ {u¤ðLkkh rðãkŠÚkLkeykuLke AuÕ÷e ÷eðªøk

MkŠxVefux sL{ íkkhe¾Lke ¾hkR fheLku íkkífkr÷f s Ãkhík fhðk{kt ykðu Au.

12

ÞwrLkðŠMkxe ÃkheûkkLkwt Vku{o hË fhðkLkk rLkÞ{ku :

1. rðãkŠÚkLkeyu Mkºk ËhBÞkLk ÷uðkÞu÷e yktíkrhf fMkkuxeyku ÚkeÞhe íku{s «uõxef÷Lkk fw÷ økwýLkk 35%

{kõMko {u¤ÔÞk Lkrn nkuÞ íkku ÞwrLkðŠMkxe Ãkheûkk{kt çkuMkðkLke {tswhe ykÃkðk{kt ykðþu Lkrn.

2. Mkºk ËhBÞkLk fkì÷us{kt rðãkŠÚkLkeykuLke 80% nkshe Ëhuf rð»kÞLke ÚkeÞhe yLku «uõxef÷ çktLku{kt Lk

Úkíke nkuÞ íkku rLkÞ{ {wsçk ÞwrLkðŠMkxe Ãkheûkk{kt çkuMkðkLke {tswhe ykÃkðk{kt ykðþu Lknª.

(Ordinance 0.83 of Sardar Patel University){wÏÞ rð»kÞLke ÃkMktËøke : yuMk.ðkÞ.çke.yuMkMke. (ºkesw Mku{uMxh) :

Ãknu÷kt çku Mku{uMxhLkk çkÄk s rð»kÞku Ëhuf rðãkŠÚkLkeyku {kxu Mkh¾k hnuþu. çkeò Mku{uMxhLkk ytík{kt Lke[uLkk

{wÏÞ rð»kÞku{ktÚke yuf {wÏÞ rð»kÞLke ÃkMkËøke fhðkLke hnuþu. ÃkMktËøke {uhex WÃkh fhðk{kt ykðþu. Ëhuf

{ush{kt rMk÷uõþLk fr{rxLkku rLkýoÞ yk¾he hnuþu.{ush zeMkeÃ÷eLMk :

1. xuûkxkRÕMk yuLz õ÷ku®Äøk

h. Vu{e÷e heMkkuMko {uLkus{uLx

3. Ìkw{Lk zuð÷Ãk{uLx

4. VwzTMk yuLz LÞwxÙeþLk

ÔÞðMkkrÞf íkfku : (Future prospects) ¼rð»ÞLke íkfku :

nku{MkkÞLMkLkku ºký ð»koLkku MLkkíkf fûkkLkku yÇÞkMk MkV¤íkkÃkqðof Ãkqhku fhLkkh rðãkŠÚkLkeykuLku Ãkkuíku ÃkMktË

fhu÷ rð»kÞ{kt ÔÞðMkkÞLke Lke[u sýkðu÷ íkfku Mkns «kó ÚkkÞ Au.1. xuûkxkR÷ yLku õ÷ku®Äøk ûkuºkLke íkfku :

1. yuÃkuh÷, VuþLk íkÚkk xuûkxkR÷ rzÍkRLkh

2. Mkhfkhe ûkuºk{kt Mkkhe yuðe, ÔÞðMkkrÞf íkfku WÃk÷çÄ Au. ¾kËe økúk{ Wãkuøk, øk]nWãkuøk, Mkhfkhe

ykiãkurøkf yuf{ku, Mkhfkhe yuf{ku{kt WÃk÷çÄ rðrðÄ íkfku, «kuzfþLk, VeLkeþªøk, ÃkufuStøk,

{kfuoxªøk rð¼køk.

3. xuûkxkR÷ yuf{ku{kt MktþkuÄLkfkh.

4. Mðhksu økkh, suðk fu, ÃkkuíkkLkwt çkwrxf ¾ku÷ðwt yÚkðk ÃkkuíkkLkk yuf{{kt fÃkzkt Mkeðzkðe ËwfkLkkuLku Ãkqhkt Ãkkzðk.

5. {kæÞr{f, Wå[íkh {kæÞr{f íkÚkk Mkhfkhe Ãkkur÷xufrLkf{kt rþûký.

6. VuþLk fku-ykuŠzLkuxh, çkwrxf rzÍkRLkh yLku ykiãkurøkf yuf{ku{kt rzÍkRLkh yLku ÃkuxLko{ufh,

õðkìr÷xe ftxÙku÷h, ònuhkík íku{s ðu[ký rð¼køk{kt fkÞofh íkhefuLke íkfkuLkku Mk{kðuþ ÚkkÞ Au.2. Vur{÷e heMkkuMko {uLkus{uLx ûkuºkLke íkfku :

1. {kuxk Wãkuøkku{kt, Ëðk¾kLkkyku{kt íku{s nkuxu÷ku{kt nkWMkfeÃkh.

2. {kfuox heMk[o

3. RLxerhÞh rzÍkRLkh, RLxerhÞh zufkuhuxh, ykŠfxuõx fu rzÍkRLkhLkk {ËËLkeþ.

13

4. «kÚkr{f, {kæÞr{f íkÚkk Wå[íkh {kæÞr{f rþûký ûkuºk{kt WÃk÷çÄ íkfkuLkku Ãký Mk{kðuþ fhe þfkÞ.

5. MðhkusøkkheLke íkfku 6. «kuzõx zu{kuLMxÙuxh3. Ìkw{Lk zuð÷Ãk{uLx ûkuºkLke íkfku :

1. þk¤k, Wå[íkh {kæÞr{f «ðkn íkÚkk Ãkqðo «kÚkr{f rþûký ûkuºk{kt rþûkf.

2. †e, çkk¤fÕÞký íkÚkk fwwxwtçk fÕÞkýLkk rðrðÄ ûkuºk{kt fkÞofh.

3. çkk¤¼ðLk íkÚkk Ã÷u MkuLxh{kt rðrðÄ fk{økehe.

4. yktíkhhk»xÙeÞ MktMÚkkyku suðe fu CARE yLku UNICEF {kt fkÞofíkko.

5. fkWLMku÷hLkk {ËËLkeþ.4. VwzTÍ yuLz LÞwrxÙþLk ûkuºkkuLke íkfku :

1. hk»xÙeÞ Ãkku»ký fkÞo¢{ku íkÚkk MðiÂåAf MktMÚkkyku{kt fkÞofh.

2. Ëðk¾kLkkt íkÚkk ¾kã ÃkËkÚko çkLkkðíkkt fkh¾kLkkyku{kt yknkh rLk»ýkík.

3. Mk{ks fÕÞký íkÚkk fwxwtçk fÕÞký yuf{ku{kt fkÞofh.

4. fkuBÞwrLkxe nuÕÚk «kusuõx{kt fkÞofh. 5. MðhkusøkkheLke Mkkhe yuðe íkfku.

6. «kÚkr{f, {kæÞr{f íkÚkk Wå[íkh {kæÞr{f ûkuºk{kt {¤íke íkfku.5. Vwz MkkÞLMk yLku õðkìr÷xe ftxÙku÷ ûkuºkLke íkfku :

1. ¾kuhkfLkwt ðøkeofhý fhLkkh «kuzõx {uLkush. 2. {kfuox rhMk[oLkk yuf{{kt {¤íke íkfku.

3. Vwz rð¿kkLke. 4. ykiãkurøkf yuf{ku{kt õðkìr÷xe ftxÙku÷ MktþkuÄf.

5. MkuLMkhe RðuÕÞwyuxh. 6. RLMkÃkuõþLk ykurVMkhrðrðã ûkuºk{kt yLkwMLkkíkf fûkkyu yÇÞkMkLke íkfku: M.Sc.(Home), M.Sc. (Ph.D), M.Sc. (Diete�cs), MBA, Die�cian, HRD

14

S.M.PATEL COLLEGE OF HOME SCIENCEB.Sc. Home Science

(Under Choice Based Credit Scheme) First Semester

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH01FENG21 English T 2 2Courses UH01FENV22 Environmental Studies T 2 2Core UH01CCHE23 Chemistry T 2 2Courses UH01CCHE24 Chemistry P 1 2

UH01CBIO25 Biology T 2 2UH01CBIO26 Biology P 1 2UH01CFRM27 Introduction to Resource Management T 2 2UH01CFRM28 Introduction to Resource Management P 1 2UH01CTCL29 Introduction to Clothing T 2 2UH01CTCL30 Introduction to Clothing P 1 2UH01CHUD31 Introduction to Human Development T 2 2UH01CHUD32 Introduction to Human Development P 1 2UH01CFDN33 Introduction to Foods & Nutrition T 2 2UH01CFDN34 Introduction to Foods & Nutrition P 1 2

Elective UH01EHSC01 Computer Basic T 1 1UH01EHSC02 Computer Basic P 1UH01EHSC03 National Service Scheme T 2 2UH01EHSC04 National Service Scheme P

T1 12 2

FIRST SEMESTER (Food Sciences & Quality Control) Vocational

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH01FENG21 English T 2 2Courses UH01FENV22 Environmental Studies T 2 2Core UH01CCHE23 Chemistry T 2 2Courses UH01CCHE24 Chemistry P 1 2

UH01CBIO25 Biology T 2 2UH01CBIO26 Biology P 1 2UH01CFRM27 Introduction to Resource Management T 2 2UH01CFRM28 Introduction to Resource Management P 1 2UH01CHUD31 Introduction to Human Development T 2 2UH01CHUD32 Introduction to Human Development P 1 2UH01CFDN33 Introduction to Foods & Nutrition T 2 2UH01CFDN34 Introduction to Foods & Nutrition P 1 2UH01CVFN41 Sensory Evaluation T 2 2UH01CVFN42 Sensory Evaluation P 1 2

Elective UH01EHSC01 Computer Basic T 1 1Courses UH01EHSC02 Computer Basic P 1 1

UH01EHSC03 National Service Scheme T 1 1UH01EHSC04

UH01EHSC05

National Service Scheme P

T

1 1

2 2

1

15

Grooming & Personality

UH01EHSC05 Grooming & Personality

Second Semester

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH02FENG21 English T 2 2Courses UH02FESW22 Effective Speaking & Writing T 2 2Core UH02CCHE23 Chemistry T 2 2Courses UH02CCHE24 Chemistry P 1 2

UH02CBIO25 Biology T 2 2UH02CBIO24 Biology P 1 2UH02CHUD26 Family Dynamics T 2 2UH02CTCL27 Introduction to Textiles T 2 2UH02CTCL28 Introduction to Textiles P 1 2UH02CFRM29 Basics of Design Application T 2 2UH02CFRM30 Basics of Design Application P 1 2UH02CFDN31 Nutrition for Family T 1 1UH02CFDN32 Nutrition for Family P 1 2UH02CHUD33 Personal Empowerment T 2 2

ELective UH02ECOM01 Computer Application T 1 1UH02ECOM02 Computer Application P 1 2Course

UH02EHSC03 National Service scheme T 1 1UH02EHSC04 National Service scheme P 1 2

Second Semester (Food Sciences & Quality Control) Vocational

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH02FENG21 English T 2 2Courses UH02FESW22 Effective Speaking & Writing T 2 2

Core UH02CCHE23 Chemistry T 2 2Courses UH02CCHE24 Chemistry P 1 2

UH02CFRM25 Basics of Design Application T 2 2UH02CFRM26 Basics of Design Application P 1 2UH02CFDN31 Meal Planning T 1 1UH02CFDN32 Meal Planning P 1 2UH01CHUD33 Personal Empowerment T 2 2UH02CVFN41 Food Preservation T 2 2UH02CVFN42 Food Preservation P 1 2UH02CVFN43 Food Adulteration & Testing T 2 2UH02CVFN44 Food Adulteration & Testing P 1 2UH02CVFN45 Food Commodities T 2 2

Elective UH02ECOM01 Computer Application T 1 1UH02ECOM02 Computer Application P 1 2CourseUH03EHSC03 National Service Scheme T 1 1UH03EHSC04 National Service Scheme

Basic of BusinessP 1 2

UH02EHSC05

16

T 2 2

UH02EHSC05 Basic of Business T 2 2

Third Semester

Third Semester (Food Science & Quality Control) Vocational

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH03FENG01 English T 2 2Courses UH03FESW02 Sociology T 2 2

Core UH03CFDN01 Community Nutrition T 3 3Courses UH03CFDN02 Community Nutrition P 1 2

UH03CFDN09 Institutional Food Service Management P 2 4UH03CFRM10 Consumer Education P 2 4UH03CVFN13 Food Packaging T 3 3UH03CVFN14 Food Packaging P 1 2UH03CVFN15 Food Costing T 2 2UH03CVFN16 Entrepreneuship T 3 3UH03CVFN17 Entrepreneuship P 1 2

Elective UH03ECHE01 Applied & Allied Chemistry (Int. Only) T 1 1UH03ECHE02 Applied & Allied Chemistry P 1 2

Courses UH02EBIO03 Health & Herbs (Int. Only) T 1 1UH03EBIO04 Health & Herbs T 1 1UH03EFRM05 Landscaping & Gardening T 1 1

(Any one) UH03EFRM06 Landscaping & Gardening P 1 2

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH03FENG01 English T 2 2Courses UH03FESW02 Sociology T 2 2

Core UH03CFDN01 Community Nutrition T 3 3Courses UH03CFDN02 Community Nutrition P 1 2

UH03CFRM03 Foundation of Arts & Design T 3 3UH03CFRM04 Foundation of Arts & Design P 1 2UH03CTCL05 Clothes & Individual T 3 3UH03CTCL06 Clothes & Individual P 1 2UH03CHUD07 Early Child hood Care & Education T 3 3UH03CHUD08 Early Child hood Care & Education P 1 2

Specific to UH03CFDN09 Institutional Food Service Management P 2 4Speciali UH03CFRM10 Consumer Education P 2 4zation UH03CTCL11 Clothing Construction P 2 4

UH03CHU12 Programme Planning in E.C.C.E. P 2 4

Elective UH03ECHE01 Applied & Allied Chemistry (Int. Only) T 1 1UH03ECH02 Applied & Allied Chemistry P 1 2

Courses UH03EBIO03 Health & Herbs T 1 1UH03EBIO04 Health & Herbs P 1 2UH03EFRM05 Landscaping & Gardening T 1 1

Any one UH03EFRM06 Landscaping & Gardening P 1 2

17

B.Sc. Home Science - Fourth SemesterTEXTILE & CLOTHING

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH04ECOM01 Communication Process In Development T 3 3Courses UH04FCOM02 Communication Process In Development P 1 2

Core UH04CTCL01 Famiy Clothing T 2 2Courses UH04CTCL02 Family Clothing P 1 2

UH04CTCL03 Indian Embroidery T 3 3UH04CTCL04 Indian Embroidery P 1 2UH04CTCL05 Textiles & Apparel Marketing T 3 3UH04CTCL06 Textile Science T 3 3UH04CTCL07 Textile Dyes T 2 2UH04CTCL08 Flat Pattern Methods for Apparel P 1 2UH04CTCL09 Fashion Illustration P 2 4

Elective UH04EHUD01 Counseling Technique T 2 2Courses UH04ETCL02 Fashion & Color T 2 2(Any one) UH04EFDN03 Therapeutic Diets T 2 2

B.Sc. Home Science - Fourth Semester

FAMILY RESOURCE MANAGEMENT

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH04ECOM01 Communication Process In Development T 3 3Courses UH04FCOM02 Communication Process In Development P 1 2

Core UH04CFRM01 Fundamentals of Interiors & Furnishing T 3 3Course UH04CFRM02 Fundamentals of Interiors & Furnishing P 1 2

UH04CFRM03 Residential Space Design T 3 3UH04CFRM04 Residential Space Design P 1 2UH04CFRM05 Exterior Space Designing T 2 2UH04CFRM06 Exterior Space Desgining P 2 4UH04CFRM07 Household Equipment-I T 3 3UH04CFRM08 Household Equipment-I P 1 2UH04CFRM09 Front Office Management T 2 2

Elective UH04EHUD01 Counseling Technique T 2 2Courses UH04ETCL02 Fashion & Color T 2 2(Any one) UH04EFDN03 Therapeutic Diets T 2 2

18

B.Sc. Home Science - Fourth Semester

FOOD & NUTRITION

Course Course Code Name of Course Theory (T) Credit Contact

B.Sc. Home Science - Fourth Semester

HUMAN DEVELOPMENT

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH04ECOM01 Communication Process In Development T 3 3Courses UH04FCOM02 Communication Process In Development P 1 2

Core UH04CHUD01 Guidance & Counseling T 2 2Courses UH04CHUD02 Physical Growth & Health T 2 2

UH04CHUD03 Physical Growth & Health P 1 2UH04CHUD04 Learning in Early Years T 3 3UH04CHUD05 Learning in Early Years P 2 4UH04CHUD06 Methods & Material for Working with Children-I T 3 3UH04CHUD07 Methods & Material for Working with Children-I P 2 4UH04CHUD08 Life Span Development-I T 3 3

Elective UH04EHUD01 Counseling Technique T 2 2Courses UH04ETCL02 Fashion & Color T 2 2(Any one) UH04EFDN03 Therapeutic Diets T 2 2

Practical(P) hrs/week

Fundations UH04ECOM01 Communication Process In Development T 3 3Courses UH04FCOM02 Communication Process In Development P 1 2

Core UH04CFDN01 Human Nutrition T 3 3Courses UH04CFDN02 Foods Science T 3 3

UH04CFDN03 Foods Science P 1 2UH04CFDN04 Biochemistry T 3 3UH04CFDN05 Biochemistry P 1 2UH04CFDN06 Food Microbiology T 2 2UH04CFDN07 Food Microbiology P 2 4UH04CFDN08 Anatomy & Physiology T 2 2UH04CFDN09 Anatomy & Physiology P 1 2

Elective UH04EHUD01 Counseling Technique T 2 2Courses UH04ETCL02 Fashion & Color T 2 2(Any one) UH04EFDN03 Therapeutic Diets T 2 2

19

B.Sc. Home Science - Fourth Semester

FOOD SCIENCE & QUALITY CONTROL (VOCATIONAL)

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH04ECOM01 Communication Process In Development T 3 3Courses UH04FCOM02 Communication Process In Development P 1 2

Core UH04CFDN01 Human Nutrition T 3 3Courses UH04CFDN02 Foods Science T 3 3

UH04CFDN03 Foods Science P 1 2UH04CFDN04 Biochemistry T 3 3UH04CFDN05 Biochemistry P 1 2UH04CFDN06 Food Microbiology T 2 2UH04CFDN07 Food Microbiology P 2 4UH04CFDN08 Anatomy & Physiology T 2 2UH04CFDN09 Anatomy & Physiology P 1 2

Elective UH04EHUD01 Counseling Technique T 2 2Courses UH04ETCL02 Fashion & Color T 2 2(Any one) UH04EFDN03 Therapeutic Diets T 2 2

B.Sc. Home Science - Fifth Semester

TEXTILE & CLOTHING

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH05FPRO01 Programme for Rural & Urban Development T 3 3Courses UH05FPRO02 Programme for Rural & Urban Development P 1 2

Core UH05CTCL01 Culture and Fashion T 3 3Courses UH05CTCL02 Traditional Textiles T 3 3

UH05CTCL03 Laundry Science T 3 3UH05CTCL04 Design Textiles & Apparel T 3 3UH05CTCL05 Indian Tribal Costume (Int. Only) T 1 1UH05CTCL06 Computer Aplication in T.C. P 1 2UH05CTCL07 Advance Clothing Construction P 2 4UH05CTCL08 Draping P 2 4

Elective UH05EFRM01 Consumerism T 2 2Courses UH05EHUD02 Puppetry & Dramatization (Int. Only) T 1 1

UH05EHUD03 Puppetry & Dramatization P 1 2UH05ETCL04 Accessories & Adonment T 2 2UH05EFDN05 Public Health Epidemiology T 2 2

20

B.Sc. Home Science - Fifth Semester

FAMILY RESOURCE MANAGEMENT

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH05FPRO01 Programme for Rural & Urban Development T 3 3Courses UH05FPRO02 Programme for Rural & Urban Development P 1 2

Core UH05CFRM01 Context & Concept in Management T 3 3Courses UH05CFRM02 Context & Concept in Management P 1 2

UH05CFRM03 Computer Application in F.R.M.(Auto CAD-I) P 2 4UH05CFRM04 Food Service Management T 3 3UH05CFRM05 Food Service Management P 1 2UH05CFRM06 Housekeeping & Hostels Training T 3 3UH05CFRM07 Housekeeping & Hostels Training P 1 2UH05CFRM08 Kitchen Modular Design T 3 3UH05CFRM09 Kitchen Modular Design P 1 2

Elective UH05EFRM01 Consumerism T 2 2Courses UH05EHUD02 Puppetry & Dramatization (Int. Only) T 1 1

UH05EHUD03 Puppetry & Dramatization P 1 2UH05ETCL04 Accessories & Adornment T 2 2UH05EFDN05 Public Health Epidemiology T 2 2

B.Sc. Home Science - Fifth Semester

HUMAN DEVELOPMENT

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH05FPRO01 Programme for Rural & Urban Development T 3 3Courses UH05FPRO02 Programme for Rural & Urban Development P 1 2

Core UH05CHUD01 Placement in ECE Centers (Int. Only) P 2 4Courses UH05CHUD02 Life Span Development-II T 3 3

UH05CHUD03 Child Psychology T 3 3UH05CHUD04 Methods & Materials Working With

Young Children-II T 2 2UH05CHUD05 Methods & Materials Working With

Young Children-II P 1 2UH05CHUD06 Child & Family Welfare T 3 3UH05CHUD07 Comp. Application in Human Development P 1 2UH05CHUD08 Principles & Programmes in ECCE T 3 3

Elective UH05EFRM01 Consumerism (Int. Only) T 2 2Courses UH05EHUD02 Puppetry & Pappets T 1 1

UH05EHUD03 Puppetry & Pappets P 1 2UH05ETCL04 Accessories & Adornment T 2 2UH05EFDN05 Public Health Epidemiology T 2 2

21

B.Sc. Home Science - Fifth Semester

FOODS & NUTRITION

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH05FPRO01 Programme for Rural & Urban Development T 3 3Courses UH05FPRO02 Programme for Rural & Urban Development P 1 2

Core UH05CFDN01 Computer Application in Foods & Nutrition P 1 2Courses UH05CFDN02 Medical Nutrition Therapy-I T 3 3

UH05CFDN03 Medical Nutrition Therapy-I P 1 2UH05CFDN04 Food Service Management T 3 3UH05CFDN05 Analysis of Food (Int. Only) T 1 1UH05CFDN06 Analysis of Food P 2 4UH05CFDN07 Clinical Nutrition T 3 3UH05CFDN08 Maternal & Child Nutrition T 3 3UH05CFDN09 Maternal & Child Nutrition P 1 2

Elective UH05EFRM01 Consumerism T 2 2Courses UH05EHUD02 Puppetry & Dramatization (Int. Only) T 1 1

UH05EHUD03 Puppetry & Dramatization P 1 2UH05ETCL04 Accessories & Adonment T 2 2UH05EFDN05 Public Health Epidemiology T 2 2

B.Sc. Home Science - Fifth Semester

QUALITY CONTROL (VOCATIONAL)FOODS SCIENCE &

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH05FPRO01 Programme for Rural & Urban Development T 3 3Courses UH05FPRO02 Programme for Rural & Urban Development P 1 2

Core UH05CFDN01 Computer Application in Foods & Nutrition P 1 2Courses UH05CFDN02 Medical Nutrition Therapy-I T 3 3

UH05CFDN03 Medical Nutrition Therapy-I P 1 2UH05CFDN07 Clinical Nutrition T 3 3UH05CFDN08 Maternal & Child Nutrition T 3 3UH05CFDN09 Maternal & Child Nutrition P 1 2UH05CVFN01 Food Safety & Quality Control T 2 2UH05CVFN02 Analytical Instrumentation T 2 2UH05CVFN03 Analytical Instrumentation P 2 4

Elective UH05EFRM01 Consumerism T 2 2Courses UH05EHUD02 Puppetry & Dramatization (Int. Only) T 1 1

UH05EHUD03 Puppetry & Dramatization P 1 2UH05ETCL04 Accessories & Adonment T 2 2UH05EFDN05 Public Health Epidemiology T 2 2

22

B.Sc. Home Science - Sixth Semester

TEXTILE CLOTHING

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH06FINT01 Interpersonal Communication in Workplace T 3 3Courses UH06FSFM02 Seminar (Int. Only) P 1 2

Core UH06CTCL01 Textile Printing T 3 3Courses UH06CTCL02 Textile Printing P 2 4

UH06CTCL03 Advance Textiles & Finishes T 3 3UH06CTCL04 Historic Costumes T 3 3UH06CTCL05 Fabric Manufacture T 2 4UH06CTCL06 Commercial Clothing P 2 4UH06CTCL07 Textile Testing P 2 4

Elective UH06EFRM01 Marketing T 2 2Courses UH06EHUD02 Soft Skills Development T 2 2

UH06ETCL03 Garments-Export & Import T 2 2UH06EFDN04 Hygiene & Sanitation T 2 2

B.Sc. Home Science - Sixth Semester

FAMILY RESOURCE MANAGEMENT

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH06FINT01 Interpersonal Communication in Workplace T 3 3Courses UH06FSFM02 Seminar (Int. Only) P 1 2

Core UH06CFRM01 Building Structure & Materials T 3 3Courses UH06CFRM02 Building Structure & Materials P 1 2

UH06CFRM03 Computer Application in F.R.M.(Auto CAD-II) P 2 4UH06CFRM04 Entreprenurship T 3 3UH06CFRM05 Entreprenurship P 1 2UH06CFRM06 Ergonomics T 3 3UH06CFRM07 Ergonomics P 1 2UH06CFRM08 Household Equipment-II T 3 3UH06CFRM09 Household Equipment-II P 1 2

Elective UH06EFRM01 Marketing T 2 2Courses UH06EHUD02 Soft Skills Development T 2 2

UH06ETCL03 Garments-Export & Import T 2 2UH06EFDN04 Hygiene & Sanitation T 2 2

23

B.Sc. Home Science - Sixth Semester

HUMAN DEVELOPMENT

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH06FINT01 Interpersonal Communication in Workplace T 3 3Courses UH06FSFM02 Seminar (Int. Only) P 1 2

Core UH06CHUD01 Internship in Welfare Centre (Int. Only) P 3 6Courses UH06CHUD02 Women's Issues T 3 3

UH06CHUD03 Child with Special Needs T 3 3UH06CHUD04 Working with Parents & Community T 2 2UH06CHUD05 Working with Parents & Community P 1 2UH06CHUD06 Management of ECE & Welfare Centers T 2 2UH06CHUD07 Management of ECE & Welfare Centers P 1 2UH06CHUD08 Programmes for Women & Aged T 2 2UH06CHUD09 Entrepreneurship in Human Dev. (Int.Only) T 1 1

Elective UH06EFRM01 Marketing T 2 2Courses UH06EHUD02 Soft Skills Development T 2 2

UH06ETCL03 Garments-Export & Import T 2 2UH06EFDN04 Hygiene & Sanitation T 2 2

B.Sc. Home Science - Sixth Semester

FOODS & NUTRITION

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH06FINT01 Interpersonal Communication in Workplace T 3 3Courses UH06FSFM02 Seminar (Int. Only) P 1 2

Core UH06CFDN01 Medical Nutrition Therapy-II T 3 3Courses UH06CFDN02 Medical Nutrition Therapy-II P 1 2

UH06CFDN03 Food Processing Technology T 3 3UH06CFDN04 Nutritional Assessment & Surveillance T 3 3UH06CFDN05 Nutritional Assessment & Surveillance P 1 2UH06CFDN06 Culinary Science P 1 2UH06CFDN07 Hospital Management T 3 3UH06CFDN08 Internship (Int. Only) P 3 6

Elective UH06EFRM01 Marketing T 2 2Courses UH06EHUD02 Soft Skills Development T 2 2

UH06ETCL03 Garments-Export & Import T 2 2UH06EFDN04 Hygiene & Sanitation T 2 2

24

B.Sc. Home Science - Sixth Semester

FOOD SCIENCE & QUALITY CONTROL (VOCATIONAL)

Course Course Code Name of Course Theory (T) Credit ContactPractical(P) hrs/week

Fundations UH06FINT01 Interpersonal Communication in Workplace T 3 3Courses UH06FSFM02 Seminar (Int. Only) P 1 2

Core UH06CFDN01 Medical Nutrition Therapy-II T 3 3Courses UH06CFDN02 Medical Nutrition Therapy-II P 1 2

UH06CFDN03 Food Processing Technology T 3 3UH06CFDN07 Hospital Management T 3 2UH06CVFN01 Food Analysis T 2 2UH06CVFN02 Food Anyalysis P 2 4UH06CVFN03 Food Product Development T 2 2UH06CVFN04 Food Product Development P 1 2UH06CVFN05 On The Job Training (Int. Only) P 1 2

Elective UH06EFRM01 Marketing T 2 2Courses UH06EHUD02 Soft Skills Development T 2 2

UH06ETCL03 Garments-Export & Import T 2 2

Sardar Patel University, Vallabh Vidyanagar

Faculty of Home Science

Degree of Bachelor of Science (B.Sc.Home Science)

R.U.G.H.Sc.-1

Candidate for the admission in Degree of Bachelor of Home Science (B.Sc.Home) must have passed the Higher Secondary Examina�on conducted by the Gujarat Secondary Educa�on Board in any stream or must have passed the Voca�onal Stream with Voca�onal group + 2 or technical group or atleast Two years Diploma examina�on in Home-Science conducted by the Gujarat State a�er 10 th Std. or any examina�on of any other university or examining body recognised as equivalent there to [statute 175 A(6)]

R.U.G.H.Sc.-2

A student who has passed an equivalent examina�on from any other university or examining body and is seeking admission to a college affiliated to this University shall be admi�ed only on producing an Eligibility Cer�ficate from the Sardar Patel University.

R.U.G.H.Sc.-3

Examina�on will be conducted under semester system for this purpose one academic year will be divided in to two semesters. The candidate will have to complete six semesters to obtain a B.Sc. (Home) degree.

UH06EFD04 Hygiene & Sanitaion

25

R.U.G.H.Sc.-4

No Candidate will be admi�ed to any semester Examina�on in Home Science, unless it is cer�fied by the Principal of the college.

1) That he/she has a�ended courses of study to the sa�sfac�on of the principal at a college recognised for teaching courses of study in Home Science by this University.

2) The weightage of this semester evalua�on (internal evalua�on) shall be 30% and weightage of the end of semester evalua�on (external evalua�on) shall be 70% for F.Y B.Sc.

3) The weightage of this semester evalua�on (internal evalua�on) shall be 40% and weightage of the end of semester evalua�on (external evalua�on) shall be 60% for S.Y & T. Y. B.Sc.

4) In internal assessment, the student will have to score 25% marks in each of the course and in aggregate have to score 35%.

5) That she has undergone N.C.C. or N.S.S. or N.S.O. or Physical Training in accordance Degree Course in Home Science.

6) That she has presented herself for medical examina�on if conducted by this University.

R.U.G.H.Sc.-5

Candidate desirous of appearing at any semester examina�on in Home Science under the three year Degree Course must forward their applica�ons in the prescribed form to the Registrar through the Principal of the college on or before the date prescribed for the purpose under the relevant ordinances.

R.U.G.H.Sc.-6

a) A student, who fails at the Semester Examina�on conducted by the university in one or more than one papers, will be permi�ed to con�nue the study in the next Semester courses. Student who has failed in the I / II semester are not eligible for V semester.

b) A student, who is eligible to appear in the University Examina�on but could not appear at the Semester Examina�on conducted by the university in one or more than one papers, will be permi�ed to con�nue the study in the next Semester courses. (Note: The above is not applicable for the NPTA/Withdrawal candidates)

c) A student, who is failing in any of the papers and allowed to con�nue study in the subsequent Semester course, can take the examina�on in the course in which she is failing at the end of respec�ve semester examina�on. A student can have maximum 5 a�empts a�er 6 or 8 semester program excluding the a�empt he/she made at the end of 6 �� or 8 �� semester.

d) A student failing in any of the papers at a Semester Examina�on passes out such papers by 6 semester or 8 semester, such a�empts will be considered as First a�empt.

26

e) A student who is allowed such carry forward will be exempted from appearing in the External examina�on in such papers which she has passed out.

R.U.G.H.Sc.-7

In External assessment, the student will have to score 40% marks in each of the course. In overall, aggregate of internal and external for par�cular course student will also have to score 40% marks in each of the course. The candidate will NEVER be said to have failed in a course if she is unsuccessful in comple�ng the course by the end of the semester. On the contrary she is said to have DROPPED the paper. (Applicable to B.Sc. Honours i.e. 144 credit)

R.U.G.H.Sc.-8

a) The University will hold examina�on for theory papers and prac�cals for all semesters of B.Sc. (Home Science) Degree Course.

b) A general framework for Bachelor's programme shall be as followes:

* G (General) Level programme 120 credits

* A (Honors) Level programme 144 credits

Ap¡mM‘Ó:

(1) Ap L$p¸g¡S>dp„ rhÛpr’®“u dpV¡$ Ap¡mM‘Ó lp¡hy„ S>ê$fu R>¡. S>¡ s¡ZuA¡ L$p¸g¡S> ep d„X$m“u Ar^L©$s ìe[¼s dpN¡ Ðepf¡ fS|> L$fhp“y„ fl¡i¡.

(2) “hp ApN„s|L$¡ ̀ p¡sp“p ap¡V$p 3 k¡.du. X 4 k¡.du “u “L$g Ap¡mM‘Ódp„ Qp¡V$pX$hp“p fl¡i¡.

(3) L$p¸g¡S>“p N°„’‘pg“u kdn âÐe¡L$ rhÛpr’®“uA¡ Ap¡mM‘Ódp„ klu L$fhp“u fl¡i¡.

Qpfysf rhÛpd„X$m“p lp¡õV¡$ëk

rhÛpr’®“uAp¡“u s¡S>õhu L$pfrLv$} OX$hpdp„ R>pÓpgep¡“y„ âv$p“: rinZ DÑd fus¡ dm¡ A“¡ NyZhÑpkcf ‘qfZpd“p¡ gpc dm¡ A¡ âÐe¡L$ rhÛp’}“u T„M“p lp¡e A¡ õhpcprhL$ R>¡. hs®dp“ eyNdp„ Mpk L$fu“¡ “Nfp¡dp„ DÃQ rinZdp„ v$pMg ’“pf b^p rhÛp’}Ap¡ L$pfqL$v$} b“phhp CÃR>sp lp¡e R>¡, ‘f„sy N„cufsp‘|h®L$ k„‘|Z® AÝee“ s¡d“y„ gÿe “’u lp¡sy„. hmu “Nfp¡ A“¡ il¡fp¡dp„ A“¡L$ rhÛp’}Ap¡ fp¡S>Npfu“u kp’¡ kp’¡ b“¡ s¡V$gy„ rinZ âpá L$fu g¡hp“y„ Ýe¡e fpMsp lp¡e R>¡. A¡V$g¡ âdpZdp„ dep®qv$s rinZkde hpmu rinZk„õ’pAp¡ L$pe® L$fsu lp¡e R>¡. Qpfysf rhÛpd„X$m¡ DÃQ rinZ“p¡ âb„^ Np¡W$ìep¡ Ðepf¡ s¡“u “S>f kdn s¡“p ApÛk„õ’p‘L$p¡“p¡ Ddv$p Apie fl¡gp¡ lsp¡, s¡ “uQ¡ v$ip®ìep¡ R>¡.

"QpqfÔe rh“p“y„ cZsf L$ip L$pd“y„ “ NZpe, Ap‘Z¡ õhs„Ó cpfs“p “pNqfL$p¡ s¥epf L$fhp“p R>¡. “p¡L$fu ip¡^sp g|gp ‘p„Nmp “’u b“phhp A¡ Ýep“dp„ fpMhy„ Å¡CA¡.' (kfv$pf ‘V¡$g)

"Alu sd“¡ dpZk b“phhp“y„ Ýe¡e fMpey„ R>¡. Adpfp âp¡a¡kfp¡ Ad“¡ L$l¡sp L¡$ lº„ sp¡ sd“¡ cZphhp dpV¡$ Aphy„ Ry>, dpZk b“hhp dpV¡$ Aphy„ Ry>„, ‘pk L$fphhp dpV¡$ “l], s¡ S> fus¡ Al]“p¡ Apv$i® fMpep¡ R>¡... Ap’u sdpf¡ A¡L$ rhQpf L$fu g¡hp“p¡ fl¡ R>¡ L¡$ sdp¡ rhÛp dpV¡$ Aphp¡ R>p¡ L¡$ ‘funp dpV¡$ ? S>¡Ap¡ ‘pk ’hp dpV¡$ Aph¡ R>¡ s¡“¡ dpV¡$ Ap õ’p“ “’u. Ap rhÛp“y„ õ’p“ R>¡. ìehõ’p‘L$p¡ A¡ S> tQsp L$f¡ R>¡ L¡$ sd“¡ iy„ Ap‘hy„ ? A“¡ L¡$V$gy„ h^pfu Ap‘u iL$uA¡.'(cpCL$pL$p)

27

ImportantThose students who desire to take admission in the First Degree Voca�onal

Course is Food Science & Quality Control should note that :

• They will not be allowed to switch over to any other course in Home Science.

• They will have to go for industrial placement during vaca�on.

Students will be charged for a cer�ficate course is DELL offered to them. This course is framed with an objec�ve to help students is developing English language proficiency and appear for SCOPE exam

The Diploma to Degree students joining the 3rd semester will have to take a compulsory pre-requisite course in Basic Science (30hrs).

R>pÓpgedp„ flu“¡ Aæepk L$fhpdp„ N„cufsp A“¡ kpsÐe S>mhpe R>¡. A¡LrQÑ¡ rhÛpæepk ’C iL¡$ R>¡. õ’pr“L$ N°„’pge“p„ ‘yõsL$p¡, kpdreL$p¡“p¡ rhi¡j gpc dm¡ R>¡. Ap’u rhÛp’}Ap¡ kp’¡ AOfu kdõepAp¡“p¡ r“L$pg ’C iL¡$ R>¡. AÝep‘L$p¡“p¡ ‘Z gpc dmu fl¡ R>¡. Apd rinZ A¡V$g¡ L¡$hm ‘yõsqL$ep dprlsudp„’u Np¡Mu“¡ d¡mh¡gu hN}rkqÙ “rl ‘Z kpQp¡ Aæepk A“¡ kp’¡ kp’¡ ìe[¼s OX$sf dpZk-“pNqfL$ b“hp“u kpQu âq¾$ep. Apd lp¡õV¡$g gpCa Aæepk L$f“pf rhÛp’} dpV¡$ buSy>„ ‘p¡sp“y„ S> Of b“u fl¡ R>¡.

Mpk: kfv$pf ‘V¡$g eyr“hrk®V$u rhõspf rkhpe“u blpf“u rhÛp’}“uAp¡ Å¡ lp¡õV¡$gdp„ âh¡i d¡mh¡ sp¡ L$p¸g¡S> âh¡idp„ â’d AN°udsp Ap‘hpdp„ Aphi¡.

rhÛp’} rhL$pk âh©rsAp¡:

rhÛp’}Ap¡“p ìe[¼sÐh“p rhL$pk dpV¡$ AphíeL$ A¡hu A“¡L$ i¥nrZL$ A“¡ Aæepk¡Ñf âh©rÑAp¡“y„ L$p¸g¡S> Apep¡S>“ L$f¡ R>¡. A¡“. ku. ku., A¡“.A¡k. A¡k., M¡gL|v,kplk âhpk rhN¡f¡ âh©rsAp¡ D‘fp„s grgsL$mp k„b„r^s rhrh^ âh©rÑAp¡, k¡rd“pf, h¼s©Ðh A“¡ hpv$rhhpv$ k„b„r^ L$pe®¾$dp¡ S>¡hu A“¡L$ âh©rÑAp¡“y„ L$p¸g¡S> Apep¡S>“ L$f¡ R>¡. rhÛp’}“uAp¡“¡ kdyv$pe rhL$pkgnu L$pe®¾$dp¡ Ap‘hpdp„ Aph¡ R>¡. qaëX$ V²$u‘ s¡dS> âp¡S>¡¼V$hL®$ S>¡hu âh©rÑAp¡ Ap‘hpdp„ Aph¡ R>¡ S>¡ rhÛp’}“uA¡ ‘p¡sp“p MQ£ L$fhp“u lp¡e R>¡.

rióeh©rÑAp¡, C“pdp¡ A“¡ dpau:

(1) bu. A¡k. ku. lp¡d kpeÞk“p "L$p¡ç‘p¡ÆV$' rhjep¡dp„ â’d hN®dp„ Aph“pf“¡ îudsu dZub¡“ QsyfcpC v$¡kpC kyhZ®Q„ÖL$ Ap‘hpdp„ Aphi¡.

(2) kyfS>bp CðfcpC ‘V¡$g kyhZ®Q„ÖL$ "üyd“ X¡$hg‘d¡ÞV$' rhjedp„ â’d hN®dp„ Aph“pf“¡ Ap‘hpdp„ Aphi¡.

(3) îudsu bu. spfpbpC kyhZ®Q„ÖL$ "aºX¹$k A¡ÞX$ ÞeyqV²$i“' rhjedp„ â’d hN®dp„ Aph“pf“¡ Ap‘hpdp„ Aphi¡.

(4) N„Npb¡“ “p’pcpC ‘V¡$g kyhZ®Q„ÖL$"V¡$nV$pCëk A¡ÞX$ L$gp¡^]N' rhjedp„ â’d hN®dp„ Aph“pf“¡ Ap‘hpdp„ Aphi¡.

(5) hu.ku. v$¡kpC Q¡qfV$u V²$õV$- gugpb¡“ v$¡kpC kyhZ® Q„ÖL$ "a¡rdrg fukp¡k® d¡“¡S>d¡ÞV$'rhjedp„ â’d hN®dp„ Aph“pf“¡ Ap‘hpdp„ Aphi¡.

r“edp“ykpf NyZhÑp“¡ ̂ p¡fZ¡ rhÛp’}Ap¡“¡ dpau, rióeh©rsAp¡ A“¡ C“pdp¡ Ap‘hpdp„ Aph¡ R>¡.

28

ACADEMIC CALENDAR 2017-2018

• Theory 1 credit = 1 hr. Prac�cal 1 credit = 2 hrs.

• The Classes will be of one hour.

• The working hours of the ins�tute will be from 8.00 a.m. to 5.30 p.m.

• Teaching learning will be distributed in three sessions

- First session for career oriented course : –––

- Second session for regular course : 10.45 a.m. to 1.45 p.m.

- Prayer : 10.30 a.m. to 10.45 a.m.

- Recess : 1.45 p.m. to 2.15 p.m.

- Third Session for regular course : 2.15 p.m. to 5.15 p.m.

• Internal test schedule will be from 10.30 a.m. to 11.45 a.m. followed by regular classes by reducing five minutes from each class.

• Classes for career oriented courses will commence before or a�er regular programme class schedules.

First Term : First, Third & Fi�h Semester

12�� June 2017 – 2ⁿ� December 2017

a. Academic Calendar :

Sr.No. Ac�vity Dates of Tenta�ve Plan

1. Admission Process 12�� to 17�� June 2017

2. Academic work 19�� June to 14�� Oct. 2017

3. Internal test (Theory) 28�� Aug. to 7�� Sep. 2017

4. Internal test (Prac�cal) 8�� Sept. 2017 onwards

5. Internal marks Submission 28�� Sept. 2017

6. 90 days of teaching 4�� Oct. 2017

7. Examina�on Work (Prac�cal) 5�� to 14�� Oct. 2017

(Theory) 6�� Nov. 2017 to 2ⁿ� Dec. 2017

8 Diwali Break 16�� Oct. to 4�� Nov. 2017

29

Second Term : Second, Fourth & Sixth Semester

4�� December 2017 – 9�� June 2018

30

a. Academic Calendar :

Sr.No. Ac�vity Dates of Tenta�ve Plan

1. Academic work 4�� Dec. 2017 to 24�� Mar. 2018

2. Internal test (Theory) 22ⁿ� Jan. to 1�� Feb. 2018

3. Internal test (Prac�cal) 19�� to 24�� Feb.2018

4. Internal marks submission 8�� Mar. 2018

5. 90 days of teaching 24�� Mar. 2018

6. Examina�on Work 26�� Mar. to 21�� Apr. 2018

7. II, IV, VI Semester Exam Theory 26�� Mar. 2018 Onwards

8. II, IV, VI Semester Exam Prac�cal 9�� Apr. 2018 Onward

9. Summer Break 23�� Apr. to 9�� June 2018

1. I/C. PRINCIPAL :

Dr. Bhavana Chauhan

2. HUMAN DEVELOPMENT

1. Dr. Sharda Joshi

2. Dr. Mi�al Barot

3. TEXTILES & CLOTHING

1. Ms. Alpana Shah

4. FOODS & NUTRITION

1. Ms. Shazia Sharma

2. Ms. Vijaya Agarwal

3. Ms. Tanvi Makwana

4. Ms. Minal Chauhan

ADMINISTRATIVE STAFF

1. Shri I. R. Vahora (Head Clerk)

2. Shri K. S. Panchal (Sr.Clerk)

3. Ms. Daxa Sharma (Lab. Ass�.)

4. Shri Harshadbhai J. Patel (Jr. Clear (SF)

5. FAMILY RESOURCE MGT.

1. Dr. Devika Thakkar

2. Ms. Sushma Batra

3. Dr. Nidhi Gupta

4. Ms. Kalpana Srivastava

5. Ms. Padmaja Puppala

6. CHEMISTRY

1. Dr. Yogesh Vadwala

2. Ms. Trusha Lad

7. ENGLISH

8. EXTENSION EDUCATION

9. PHYSICAL EDUCATION

1. Shri Ranjeet Bhagora

10. LIBRARIAN

1. Shri I. C. Patel

PEON :

1. Shri S. M. Vasava (Peon)

College Staff

31

Institutions of Charutar Vidya Mandal Established in 1945

32

Institute Phone

1 V.P. & R.P.T.P. Science College 230011

2 Birla Vishwakarma Mahavidyalaya (BVM) 230104

3 B.J. Vanijya Mahavidyalaya (BJVM) (Commerce College) 230900

4 Nalini-Arvind & T.V. Patel Arts College 230194

5 H. M. Patel Institute of English Training & Research 230193

6 Rama Manubhai Desai College of Music & Dance 231849

7 S.M. Patel College of Home Science 230245

8 Arvindbhai Patel Institute of Environmental Design (APIED) 235179

9 A.R. College of Pharmacy & G.H. Patel Institute of Pharmacy (ARCP) 233990

10 N.V. Patel College of Pure & Applied Sciences (NVPAS) 235500

11 G.H. Patel College of Engineering & Technology (GCET) 652981

12 S.G.M.E. College of Commerce & Management (SEMCOM) 231811

13 Sophisticated Instrumentation Centre for Applied Research & Testing (SICART) 234966

14 Institute of Science & Technology for Advanced Studies & Research (ISTAR) 234368

15 A.D. Patel Institute of Technology (ADIT) 233680

16 S.S. Patel College of Physical Education 232696

17 C.Z. Patel College of Business and Management (CZPCBM) 655430

18 Indukaka Ipcowala College of Pharmacy (IICP) 229700

19 B. & B. Institute of Technology (BBIT) 237240

20 Ipcowala – Santram College of Fine Arts 230013

21 Ashok & Rita Patel Institute of Integrated Study & Research in Biotechnology and Allied Sciences (ARIBAS) 231894

22 Govindbhai Jorabhai Patel Institute of Ayurvedic Studies and Research 239122

23 Surajben Govindbhai Patel Ayurveda Hospital and Maternity Home 239122

24 Waymade College of Education (English Medium) 230050

25 H.M. Patel Career Development Centre (CDC) 234266

26 Chimanbhai M.U. Patel Industrial Training Centre 230798

27 Sardar Patel Renewable Energy Research Institute 231332

28 Vallabh Vidyanagar Technical Institute 230104

29 C.V.M. Higher Secondary Complex - Science Stream (RPTP) 230760

30 C.V.M. Higher Secondary Complex - General Stream (TVPATEL) 230095

31 C.V.M. Higher Secondary Complex -Vocational Stream (HOME SCIENCE) 231245

32 I.B.Patel English School (Secondary) 230343

33 I.B.Patel English School (Primary) 233355

34 G.J.Sharda Mandir 230393

35 M.U.Patel Technical High School 232099

36 S.D.Desai High School 230758

37 M.S.Mistry Primary School 231964

38 Vasantiben & Chandubhai Patel English School (CBSE) 233325

39 Centre for Studies and Research on Life and Works of Sardar Vallabhbhai Patel (CERLIP) 233191

40 Institute of Language Studies & Applied Social Sciences (ILSASS) 230190

41 Madhuben & Bhanubhai Patel Women's Institute of Engineering for Studies and Research in Computer and 230824

42 Shantaben Manubhai Patel School of Studies & Research in Architecture and Interior Design (SMAID) 658600

43 CVM IAS Academy 234266

44 R N Patel Ipcowala School of Law and Justice 230503

45 CVM College of Fine Arts 230013

46 C L Patel Institute of Studies and Research in Renewable Energy (ISRRE) 292279

47 CVM Institute of Human Resource Development 23269648 Shardaben C. L. Patel ITI for Women 233450

49 Kanubhai M. Patel ITI for Engineering Trades 234450

50 Shapurbhai I. Patel Centre for Learning 230570

51 Kheda Jilla Bal Kalyan Sangh 230522

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Est. Year : 1971

S. M. Patel College of Home Science(A Charutar Vidya Mandal Institution)

Accredited 'A' by NAAC & KCG (AAA)Awarded College with Potential for Excellence by UGC (Phase II)

Vallabh Vidyanagar - 388 120, Dist.: Anand, GujaratPhone : (02692) 230245

Email: [email protected], Website: www.smphomescience.edu.in