project evaluation food for your future bids and backers fay blair

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PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

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Page 1: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

PROJECT EVALUATION Food for your future

bids and backers

FAY BLAIR

Page 2: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

http://www.egemagazine.com

http://assets.wwf.org.uk/downloads/leadingforthefuture_evaluationreport.pdf

Page 3: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Activities - projects

Open daysEvents and FestivalsTemporary exhibition and displayGuided tours or walksVisits from schools and collegesOutreach sessions in schools and collegesOther on-site activitiesPublication or other information technology applicationsVolunteers and training aspectsLarge programmes, initiatives, projects & partnerships

Page 4: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Today’s highlights..

1. What we mean by ‘evaluation’

2. Highlight some tools, resources

3. Share some evaluation work anecdotes

Page 5: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

What is evaluation?

Formative evaluation – reviews on the way to check what you are doing is on track

Summative evaluation – a report that compiles quantitative and qualitative evidence to tell the story of your project

It’s about capturing characteristicsFor your bids and backers = ‘proving’ and ‘improving’

Page 6: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Key elements of evaluation

Page 7: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

What evaluation involves….

Page 8: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Templates and guides to help you

‘Tools for you’ by nef

http://www.neweconomics.org/publications/tools-you

Scoping activitiesProject plan & impact mapActivities & time recordingBaseline questionnairesExit surveysVolunteer time recordingOnline ‘Survey Monkey’

www.surveymonkey.netEnd of project forms Interviews, face to face

Page 9: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR
Page 10: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR
Page 11: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR
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Evaluation of projects and programmes

Page 13: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

A Year in the Life of Faversham - Evaluation

A visitor survey – for the exhibition over the Hop Festival 2010

Contributor & volunteer surveys – at the start of the project

Contributor & volunteer surveys - at the end

Written feedback with anecdotesSimple feedback forms with face-toface interviews

Designing the surveysRunning the surveysCollating the resultsAnalyzing the resultsDrawing findings and

conclusionsWriting the reportCreating the news headlines

Page 14: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Contributor expectations…baseline

‘It will raise public interest in the town, it's past, present and future‘

‘It will prompt people to care for it and its people (residents)’

‘I hope it will create more interest and pride in the locals of Faversham’

‘I hope will draw attract people from outside Faversham (to live, work, visit)’

‘That people will look at Faversham with a different eye and new artistic initiatives will be borne’

‘That this photographic concept can be extended and rolled out across Kent and the South East so more towns can be engaged with their history, present and all through the medium of photography’

‘To look back in 10-30 years' time with my children and remember this as part of our lives’

Page 15: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR
Page 16: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Visitor comment card feedback

I think for a town as small as Faversham it’s important to have projects like this running as well as other things, it gives us a sense of community, gives us a chance to get involved and it feels great if (like me) your photo gets chosen.

Doing a project like this helps me to explore my photography skills, and meet new people and look at our little town through different eyes.

I also think that a project like a year in the life if important not just for exploring my artistic side and documenting town life but to attract visitors to our town as well.

To sum up I think it’s a great idea I’m glad to have this exciting opportunity to take part in such an interesting community activity.

Leanda

Page 17: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Some headline results from the surveys

Many (70+) local people contributed, in excess of 425 volunteer hours, in different ways to make this community project happen, led by the team at Kent Creative Arts.

2,000+ visitors over the Hop Festival weekend (4-5 September) were logged at this exhibition; totalling in excess of 4,000 to the 12th September.

50% these were locals and the other half included regular visitors with some new tourists

The project appealed particularly to the older age groups (50+ years) but many family groups with young children also visited and enjoyed the exhibition.

Page 18: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Satisfaction and learning….

A very large proportion (88%) said the exhibition was ‘excellent’ (61%) or ‘very good’ (27%). Nobody said that they didn’t enjoy it all.

A significant proportion, over a third, either found out ‘a few new things’ (17%) and an additional number of respondents said they found out (18%) ‘lots of new things’.

Page 19: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Link to your promotion and marketing…..

Main reason for visiting Faversham: 90% for the Hop Festival

How did they find out about this event, AYITLOF?

25% - someone told me to visit 23% - leaflets and posters 23% - newspapers 18.5% - yellow banner outside 14% - I know someone involved 2.5% - website 2% - email 0.05% - Radio/TV

Page 20: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Why volunteers got involved in the project

78% ‘welcomed the reason/excuse to support something local and be a part of it’

78% ‘wanted to make it happen’ by ‘lending’ their support

74% were in the age range 35-65 66% got involved because ‘they enjoy

photography’, and ‘like taking photos’

66% liked ‘the focus on Faversham’63% were ‘involved in taking pictures in

2009’56% ‘wanted to get involved in

something fun but educational’

56% got involved as it was ‘very local and easy to take part in’

56% got involved because they ‘like heritage and finding out about the history of the town and surroundings’

53% like landscapes53% like looking at photos53% of the contributors/volunteers

(who responded) were female50% were involved as a helping

hand/volunteer in their own right in welcoming guests/invigilation

Page 21: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Capturing characteristics

About peopleAge group, gender, ethnic background, socio-economic group,

disability (Office of National Statistics Groupings)

About the ‘experience’Your expectations and their expectations, and how these were met

About what difference the project madeFeedback to relating to, for example, participation, conservation and learning (Heritage Lottery Fund)

Page 22: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Evaluation steps

Key aspects

THINKPLANDOREVIEW

What is the project’s aim? What do you want it to

achieve? Objectives Activities Outputs Outcomes

Scope out what you want to find out clearly, the kind of measures & questions

How is this going to happen? Who is going to help you?

Page 23: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Evaluation steps

Key aspects

THINKPLAN

DOREVIEW

Map out your project planActivities, things that need to

be done and whenHow to capture feedback -

counting, and what people sayTime and resources neededYour stakeholders Volunteers / paid helpers

Page 24: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Evaluation steps

Key aspects

THINKPLAN

DOREVIEW

Devising the feedback formsRunning the activitiesGathering the feedback

(surveys)Processing the data

informationDrawing some conclusionsDevising some headlinesPublicising key highlights

Page 25: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

A simple feedback form

Page 26: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Establishing a baseline

Page 27: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

Post event reflection

Page 28: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR
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Evaluation steps

Key aspects

THINKPLANDO

REVIEW

Soft test any feedback forms before they go live

Insights – yours, your supporters, volunteers, key audience(s)

Review what were the key positives, went well, (and didn’t) & ideas for improvement, learning

Page 30: PROJECT EVALUATION Food for your future bids and backers FAY BLAIR

View my profile on LinkedIn: http://www.linkedin.com/in/fayblair

[email protected] 07786 307 664