program eapr
TRANSCRIPT
PROGRAM2nd INTERNATIONAL SYMPOSIUM ON AGRONOMY and PHYSIOLOGY OF POTATO
15 – 19 september 2013 | pr ague | czech republic
ORGANIZING COMMITTEE
Jaroslav ČeplChairman
Potato Research Institute Havlíčkův Brod
Milan ČížekSecretary
Potato Research Institute Havlíčkův Brod
Helena SoučkováSecretary
Potato Research Institute Havlíčkův Brod
Pavel KasalPotato Research Institute Havlíčkův Brod
Karel HamouzCzech University of Life Sciences Prague
SCIENTIFIC COMMITTEEMehmet Emin Çalışkan
Faculty of Agricultural Sciences and Technologies Nigde University, TURKEY
Anton HaverkortPlant Research International, The NETHERLANDS
Jean-Pierre GoffartCentre wallon de Recherches Agronomiques, BELGIUM
Norbert U. HaaseFederal Research Institute of Nutrition and Food, GERMANY
Jaroslav ČeplPotato Research Institute Havlíčkův Brod, CZECH REPUBLIC
Sunday – 15 September
15.00 – 18.00 Registration 19.00 – 21.00 Get together Party
Monday – 16 September
8.00 – 9.00 Registration 9.30 – 10.30 Opening Ceremony
Miroslav Toman, Minister of Agriculture of the Czech RepublicJana Fischerová, Member of Parliament of the Czech RepublicPavel Čermák, Director of Crop Research Institute Prague
10.30 – 11.00 Coffee Break
Session I. KEYNOTE SPEECHESChairman: Jean-Pierre Goffart, Belgium
11.00 – 11.30 Čepl, J.; Čížek, M.; Domkářová, J.
Potato growing and utilization in the Czech Republic
11.30 – 12.00 Haverkort, A.
Mapping hotspots of potato unsustainability
12.00 – 12.30 Çalışkan, M.E.; Polgar, Z.; Çalışkan, S.; Vaszily, Z.; Cernak, I.
The effect of heat stress on growth and yield parameters of potato cultivars
12.30 – 14.00 Lunch
Session II. PHYSIOLOGYChairman: Mehmet Emin Çalışkan, Turkey
14.00 – 14.20 Thornton, M.; John, R.; Buhrig, W.
The influence of plant growth regulators and inflorescence removal on skin color of Red LaSoda tubers
14.20 – 14.40 Rykaczewska, K.
The effect of high temperature during the different phases of plant growth on potato development and yield
14.40 – 15.00 Kamenová, A.; Bártová, V.; Bárta, J.
The assessment of thermostable proteins gained from different potato tuber cultivars (Solanum tuberosum L.) and their influence on growth inhibition of selected phytopathogenic fungi
15.20 – 15.40 Ramírez, D.A.; Yactayo, W.; Rolando, J.L.; Mares, V.; de Mendiburu, F.; Quiroz, R.
Can physiological traits in potato denote tuberization stages and tuber yield under water restriction?
15.40 – 16.00 Zub, H.W.; Gravoueille, J.M.; Aurousseau, F.
Characterizing the drought tolerance of potato varieties under field conditions
16.00 – 16.20 Schum, A.; Jansen, G.
Determination of phenotypic plasticity of in vitro grown potatoes in response to abiotic stress conditions
17.00 – 22.00 Guided tour of Prague and dinner on boat
Tuesday – 17 September
Session III. AGRONOMY (water &nutrient)
Chairman: Norbert U. Haase, Germany
9.00 – 9.20 Olivier, C.; Poulet, V.; Goffart, J.P.
Study of the effects of tied ridges on water runoff and its consequences for potato crop
9.20 – 9.40 Hagman, J.; Mårtensson, A.
Root development and nutrient uptake in early potato cultivars
9.40 – 10.00 Carli, C.; Yuldashev, F.; Khalikov, D.; Abdurakhmanov, T.; Rasulov, A.I.
Water use efficiency by the potato (Solanum tuberosum L.) crop under different furrow irrigation methods in the arid and semi-arid conditions of Central Asian lowlands
10.00 – 10.20 Dolničar, P.; Zidarič, I.; Urek, G.
The possibility of suppression of Agriotes wireworms in potato production
10.30 – 11.00 Coffee Break
11.00 – 11.20 Jůzl, M. jr.; Jůzl, M.; Elzner, P.; Nedomová, Š.; Drápal, K.
Effect of nitrogen nutrition on chosen quality parameters in potato
11.20 – 11.40 Caspersen, S.; Ekelöf, J.; Carlsson-Nilsson, U.
Phosphorus efficiency of potato varieties differing in maturity type
11.40 – 12.00 Skrabule, I.; Vaivode, A.; Piliksere, D.; Būmane, S.; Dimante, I.; Mūrniece, I.; Krūma, Z.
Nutritional quality of potatoes depending on farming system
12.00 – 12.20 Svobodová, A.; Mayer, V.; Kasal, P.; Vejchar, D.
Effect of post-emergent mineral nitrogen fertilizer application on potato crop development, yield and resistance to mechanical damage
12.30 – 14.00 Lunch
Session III. AGRONOMY (quality & organic farming)
Chairman: Anton Haverkort, Netherlands
14.00 – 14.20 Haase, N.U.
Effect of genotype, environment and storage on phenolic compounds in potatoes
14.20 – 14.40 Fedotova, L.S.; Kravchenko, A.V.
Problems of potato mineral nutrition and the ways of their solving
14.40 – 15.00 Lachman, J.; Hamouz, K.; Musilová, J.; Orsák, M.; Hejtmánková, K.; Pazderů, K.; Cimr, J.; Pivec, V.; Šulc, M.; Čepl, J.
Effect of variety, location and storage on antioxidant content in potatoes with different flesh color
15.00 – 15.20 Molteberg, E.L.; Knutsen, S.H.
Effects of growing conditions, pre-sprouting and haulm desiccation on maturity of potatoes
15.30 – 16.00 Coffee Break
16.00 – 16.20 Iwama, K.; Koura, T.; Haase, T.
Potato cultivars with larger root mass showed advantages for nitrogen absorption and tuber yield in organic farming
16.20 – 16.40 Mårtensson, A.; Hagman, J.; Dimberg, L.
Potato nutrient uptake in some Swedish field trials – comparison between conventional and organic systems
16.40 – 17.00 Pulatov, B.; Jönsson, A.M.; Hall, K.; Linderson, M.L.
Impact of global warming influences the Colorado potato beetle (CPB) voltinism in Europe
17.00 – 17.20 Vujasinović, V.; Illin, Z.; Misković, A.; Illić, O.; Marković, V.
Effect of mulching and direct covering to the yield and quality of early potato production in Vojvodina Province, Republic of Serbia
POSTER SESSION17.30 – 18.30
19.00 Gala dinner
Wednesday – 18 September
Excursion to Highland – centre of potato growing
Visit of:
❶ Company Intersnack Choustník (potato chip production)
❷ Agricultural enterprise ZD Senožaty specialized in potato growing (250 ha of potatoes, washing and packaging) – potato harvest in the field
❸ Potato Research Institute Havlíčkův Brod
❹ Lipnice Castle – an evening tour, an excursion to the Middle Ages
Intersnack Choustník ZD Senožaty Potato Research Institute Lipnice Castle
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❸❹
Thursday – 19 September
Session III. AGRONOMYChairman: Kazuto Iwama, Japan
9.30 – 9.50 Lommen, W.J.M.
How age of in vitro potato plantlets affects growth and development after planting
9.50 – 10.10 Čížek, M.
Economic comparison between conventional and organic potato growing technology in 2010 – 2012 years
10.10 – 10.30 Tomášek, J.; Dvořák, P.; Cimr, J.
Regulation of Colorado potato beetle on potatoes in organic farming
10.30 – 10.50 Coffee Break
10.50 – 11.10 Öner, E.K.; Aytaç, S.
The effect in the yield and some quality criteria of the planting times and pre-treatments tuber in the early potato (Solanum tuberosum L.)
11.10 – 11.30 Zarzyńska, K.; Goliszewski, W.
Harvest index of potato cultivars in relation to crop production system and environmental conditions
11.30 – 11.50 Kasal, P.; Čepl, J.; Svobodová, A.
Herbicide protection of potatoes directed to reduction of active ingredient inputs with maintenance of weed control efficacy
11.50 – 12.00 Closing