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Employability  Skills

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Seeking  Employment  Terms  Resume  -­‐  A  brief  summary  of  your  personal,  educa:onal  and  professional  qualifica:ons  and  experiences.  

Networking  -­‐  Use  personal  contacts  such  as  friends,  teachers,  and  coworkers.

Job  Interview  -­‐    a  process  in  which  a  poten:al  employee  is  evaluated  by  an  employer  for  prospec:ve  employment  in  their  company,  organiza:on,  or  firm.

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Seeking  Employment  Terms  Reference  -­‐  A  person  to  whom  one  refers  for  tes:mony  as  to  another’s  character,  abili:es,  etc.

Discrimina9on  -­‐  Discrimina:on  in  which  disadvantaged  groups  have  less  access  to  beFer  paying  jobs

Sexual  Harassment  -­‐    Any  unwelcome  behavior  of  a  sexual  nature.

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Seeking  Employment  Terms  Minimum  Wage  -­‐  The  lowest  wage  permiFed  by  law  or  by  a  special  agreement.

Labor  Union  -­‐  An  organized  associa:on  of  workers,  oHen  in  a  trade  or  profession,  formed  to  protect  and  further  their  rights  and  interests.

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Math

•Adjus:ng  and  preparing  recipes.

•Managing  money.•Ordering  supplies.

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Listening  &  Speaking

•Taking  customers  orders.•Following  instruc:ons.•Workplace  interac:ons.

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Wri:ng

•Customer  checks.•Menu  item  descrip:ons.•Work  orders.

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Reading

•Reading  labels  and  recipes.•Opera:ng  equipment.•Business  communica:ons.

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Thinking

•Think  cri:cally.•Make  decisions.•Solve  problems.

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Work  Ethic

•Responsibility.•Flexibility.•Honesty.

•Reliability.•Teamwork.•Commitment.

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Leadership  Skills•Employers  look  for  employees  with  strong  leadership  skills.  

•Ability  to  mo:vate  others  to  cooperate  in  accomplishing  a  common  task.

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Leadership  Skills•Use  resources  (i.e.,  :me,  energy,  money,  things,  and  people)  effec:vely.

•Acquire,  use,  and  share  informa:on  effec:vely.

•Use  technology  effec:vely.

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Seeking  Employment

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Employment  Resources• Networking:  Use  personal  contacts  such  as  friends,  teachers,  and  coworkers.

• Professional  Organiza:ons:  Check  job  pos:ngs  with  organiza:ons  such  as  NRA,  CHRIE,  ACF,  and  SFM.

• Trade  Publica:ons:  Check  job  lis:ngs  in  publica:ons  such  as  Na:on's  Restaurant  News,  QSR,  and  Restaurants  USA.

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Employment  Resources• Employment  Agencies:  Sign  up  with  an  employment  agency.  For  a  fee  they  will  help  you  find  a  job.

• The  Internet:  Post  your  résumé  and  download  job  pos:ngs  on  the  Internet.

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Applying  for  a  Job

• Fill  out  an  applica:on.• Respond  by  telephone  or  email.• Prepare  your  résumé.

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Resume

A  brief  summary  of  your  personal,educa:onal  and  professionalqualifica:ons  and  experiences.

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Resume  Objec:ve•Describe  the  purpose  of  your  resume.

•Customize  to  match  the  posi:on  you  are  applying  for.

•Describe  skills  you  bring  to  the  prospec:ve  employer.

•En:ce  a  hiring  manager  to  read  your  resume.

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Take  Inventory  of  Your  Skills

•Organiza:onal,  Educa:onal,  Communica:on.

•Interpersonal/Ability  to  work  well  with  people.

•Knowledge  and  experience  in____________.•Fluent  in  both  English  and  Spanish.

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Employment  Record

•Jobs  -­‐  Du:es,  dates,  companies,  and  addresses  of  one’s  present  and/or  previous  work  experiences.

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Reference

•A  person  to  whom  one  refers  for  tes:mony  as  to  another’s  character,  abili:es,  etc.

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Chronological  Resume

•The  most  common  type  of  resume.  It  lists  and  highlights  your  work  experience,  educa:on  and  personal  informa:on.

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Chronological  Resume

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Func:onal  Resume

•Allows  you  to  focus  on  your  skills  when  you  do  not  have  previous  work  experience  to  highlight.

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How  to  write  a  resume  3:14

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Resume  Tips...•Make  it  brief  and  concise.

•Make  it  easy  to  read.

•Make  it  visually  appealing.

•Use  white  or  off  white  paper  only.  DO  NOT  us  scented  papers!

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Resume  Tips...•Proofread  your  resume.  Look  for  spelling  and  gramma:cal  errors.

•Use  “ac:on  words”  to  highlight  your  accomplishments  and  achievements.

•Show  yourself  off!

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Resume  “Ac:on”  Words...•Elected  (ex.,  elected  class  president)•Chosen  (ex.,  chosen  football  captain)•Awarded•Presented•Voted•Achieved•Excelled•Accomplished

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P R O F I L E

My passion for teaching revolves around the student. I have been excited about cooking and all things

culinary for many years. I feel that I can bring that same level of excitement and passion to a classroom

by using my background and experience as building blocks for their culinary careers. I enjoy sharing my

skills with students who share my enthusiasm. Food is universal and each student will have their own

experiences and memories to draw upon in my classroom. My job is to nurture their passion and draw

upon their experiences to further my knowledge and help propel them to culinary successes.

E X P E R I E N C E

ADJUNCT INSTRUCTOR, LE CORDON BLEU AUSTIN, TX APRIL 2012 - PRESENT

Instructor in the Cordon Bleu’s Technique Cafe for students finishing their associates degree. This is a

restaurant practicum class where students work in a real world restaurant situation.

O W N E R , C I A O C H O W C AT E R I N G A U S T I N , T X 2 0 0 1 - P R E S E N T

A passion for food and people brought me to catering over 10 years ago. In those 10 years I have acted

as executive chef, chief bottle washer, financial advisor, human resources manager and truck driver.

Weddings, corporate events, and location catering have been the heart of my catering business. From

independent films to major motion pictures, Ciao Chow Catering has catered to Hollywood stars and local

celebrities alike.

A U S T I N I S D C U L I N A RY A RT S P R O G R A M S U B S T I T U T E A U S T I N , T X 2 0 1 0 - 2 0 1 1

My passion for the culinary arts was rekindled by volunteering to assist with the Austin High School

culinary arts program. The students operate a cafe as well as provide off site catering. Having received

my substitute teacher certification, I have taught lessons from knife skills to kitchen management at both

Austin High and at the Institute of Hospitality and Culinary Arts at Travis High School.

O W N E R , C H O W C A F E A U S T I N , T X 2 0 0 9 - 2 0 1 0

From Mom’s Famous Tacos to King Ranch Casserole, the Chow Cafe served lunch to hungry east side

patrons looking for an alternative to the local sub shop. Our food was considered home cooking and

everything was made from scratch. Unfortunately, the weak economy closed our doors.

O W N E R , A U S T I N E V E N T C E N T E R A U S T I N , T X 2 0 0 7 - 2 0 1 0

Under the Ciao Chow Catering umbrella, I owned and operated an event center open to people wanting

to have an intimate venue for a party, wedding or special event. I operated a full TABC licensed bar as

well as served everything from bar snacks to full service banquets.

E D U C AT I O N

Eastern New Mexico University - BS Communication, 1983 - MA Communication, 1984

Culinary Academy of Austin - Certificate Program, 2001

S K I L L S

Proficient in food purchasing, inventory control, and all aspects of running a commercial kitchen. My

catering background is beneficial with cooking in quantity, timing, and banquet service.

R E F E R R A L S

Esther Joucken - S.F. Austin High School Culinary Instructor - [email protected]

Diane Porterfield - CARVE Editorial Executive Producer - [email protected]

Rob McDonald - Travis High School Culinary Instructor - [email protected]

1 7 0 8 H A RT F O R D AU S T I N , T X 7 8 7 0 3

TEL 5 1 2 3 0 1 - 4 4 4 3 CELL 5 1 2 5 6 0 - 1 0 1 8 E

MAIL M A R K @ C I A O - C H O W. C O M

MARK BRADLEY

CULINARY INSTRUCTOR

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P R O F I L E

My passion for teaching revolves around the student. I have been excited about cooking and all things

culinary for many years. I feel that I can bring that same level of excitement and passion to a classroom

by using my background and experience as building blocks for their culinary careers. I enjoy sharing my

skills with students who share my enthusiasm. Food is universal and each student will have their own

experiences and memories to draw upon in my classroom. My job is to nurture their passion and draw

upon their experiences to further my knowledge and help propel them to culinary successes.

E X P E R I E N C E

ADJUNCT INSTRUCTOR, LE CORDON BLEU AUSTIN, TX APRIL 2012 - PRESENT

Instructor in the Cordon Bleu’s Technique Cafe for students finishing their associates degree. This is a

restaurant practicum class where students work in a real world restaurant situation.

O W N E R , C I A O C H O W C AT E R I N G A U S T I N , T X 2 0 0 1 - P R E S E N T

A passion for food and people brought me to catering over 10 years ago. In those 10 years I have acted

as executive chef, chief bottle washer, financial advisor, human resources manager and truck driver.

Weddings, corporate events, and location catering have been the heart of my catering business. From

independent films to major motion pictures, Ciao Chow Catering has catered to Hollywood stars and local

celebrities alike.

A U S T I N I S D C U L I N A RY A RT S P R O G R A M S U B S T I T U T E A U S T I N , T X 2 0 1 0 - 2 0 1 1

My passion for the culinary arts was rekindled by volunteering to assist with the Austin High School

culinary arts program. The students operate a cafe as well as provide off site catering. Having received

my substitute teacher certification, I have taught lessons from knife skills to kitchen management at both

Austin High and at the Institute of Hospitality and Culinary Arts at Travis High School.

O W N E R , C H O W C A F E A U S T I N , T X 2 0 0 9 - 2 0 1 0

From Mom’s Famous Tacos to King Ranch Casserole, the Chow Cafe served lunch to hungry east side

patrons looking for an alternative to the local sub shop. Our food was considered home cooking and

everything was made from scratch. Unfortunately, the weak economy closed our doors.

O W N E R , A U S T I N E V E N T C E N T E R A U S T I N , T X 2 0 0 7 - 2 0 1 0

Under the Ciao Chow Catering umbrella, I owned and operated an event center open to people wanting

to have an intimate venue for a party, wedding or special event. I operated a full TABC licensed bar as

well as served everything from bar snacks to full service banquets.

E D U C AT I O N

Eastern New Mexico University - BS Communication, 1983 - MA Communication, 1984

Culinary Academy of Austin - Certificate Program, 2001

S K I L L S

Proficient in food purchasing, inventory control, and all aspects of running a commercial kitchen. My

catering background is beneficial with cooking in quantity, timing, and banquet service.

R E F E R R A L S

Esther Joucken - S.F. Austin High School Culinary Instructor - [email protected]

Diane Porterfield - CARVE Editorial Executive Producer - [email protected]

Rob McDonald - Travis High School Culinary Instructor - [email protected]

1 7 0 8 H A RT F O R D AU S T I N , T X 7 8 7 0 3

TEL 5 1 2 3 0 1 - 4 4 4 3 CELL 5 1 2 5 6 0 - 1 0 1 8 E

MAIL M A R K @ C I A O - C H O W. C O M

MARK BRADLEY

CULINARY INSTRUCTOR

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P R O F I L E

My passion for teaching revolves around the student. I have been excited about cooking and all things

culinary for many years. I feel that I can bring that same level of excitement and passion to a classroom

by using my background and experience as building blocks for their culinary careers. I enjoy sharing my

skills with students who share my enthusiasm. Food is universal and each student will have their own

experiences and memories to draw upon in my classroom. My job is to nurture their passion and draw

upon their experiences to further my knowledge and help propel them to culinary successes.

E X P E R I E N C E

ADJUNCT INSTRUCTOR, LE CORDON BLEU AUSTIN, TX APRIL 2012 - PRESENT

Instructor in the Cordon Bleu’s Technique Cafe for students finishing their associates degree. This is a

restaurant practicum class where students work in a real world restaurant situation.

O W N E R , C I A O C H O W C AT E R I N G A U S T I N , T X 2 0 0 1 - P R E S E N T

A passion for food and people brought me to catering over 10 years ago. In those 10 years I have acted

as executive chef, chief bottle washer, financial advisor, human resources manager and truck driver.

Weddings, corporate events, and location catering have been the heart of my catering business. From

independent films to major motion pictures, Ciao Chow Catering has catered to Hollywood stars and local

celebrities alike.

A U S T I N I S D C U L I N A RY A RT S P R O G R A M S U B S T I T U T E A U S T I N , T X 2 0 1 0 - 2 0 1 1

My passion for the culinary arts was rekindled by volunteering to assist with the Austin High School

culinary arts program. The students operate a cafe as well as provide off site catering. Having received

my substitute teacher certification, I have taught lessons from knife skills to kitchen management at both

Austin High and at the Institute of Hospitality and Culinary Arts at Travis High School.

O W N E R , C H O W C A F E A U S T I N , T X 2 0 0 9 - 2 0 1 0

From Mom’s Famous Tacos to King Ranch Casserole, the Chow Cafe served lunch to hungry east side

patrons looking for an alternative to the local sub shop. Our food was considered home cooking and

everything was made from scratch. Unfortunately, the weak economy closed our doors.

O W N E R , A U S T I N E V E N T C E N T E R A U S T I N , T X 2 0 0 7 - 2 0 1 0

Under the Ciao Chow Catering umbrella, I owned and operated an event center open to people wanting

to have an intimate venue for a party, wedding or special event. I operated a full TABC licensed bar as

well as served everything from bar snacks to full service banquets.

E D U C AT I O N

Eastern New Mexico University - BS Communication, 1983 - MA Communication, 1984

Culinary Academy of Austin - Certificate Program, 2001

S K I L L S

Proficient in food purchasing, inventory control, and all aspects of running a commercial kitchen. My

catering background is beneficial with cooking in quantity, timing, and banquet service.

R E F E R R A L S

Esther Joucken - S.F. Austin High School Culinary Instructor - [email protected]

Diane Porterfield - CARVE Editorial Executive Producer - [email protected]

Rob McDonald - Travis High School Culinary Instructor - [email protected]

1 7 0 8 H A RT F O R D AU S T I N , T X 7 8 7 0 3

TEL 5 1 2 3 0 1 - 4 4 4 3 CELL 5 1 2 5 6 0 - 1 0 1 8 E

MAIL M A R K @ C I A O - C H O W. C O M

MARK BRADLEY

CULINARY INSTRUCTOR

P R O F I L E

My passion for teaching revolves around the student. I have been excited about design and all things

graphic for many years. I feel that I can bring that same level of excitement and passion to a classroom

by using my background and experience as building blocks for their motion design careers. I enjoy

sharing my skills with students who share my enthusiasm. My job is to nurture their passion and draw

upon their experiences to further my knowledge and help propel them to motion graphic success.

Although I left the business in 2002 to pursue a culinary arts program, I am still involved with motion

design and graphics and think my past knowledge would be beneficial to students entering the business.

E X P E R I E N C E

O W N E R , Y O U R L O G O H E R E A U S T I N , T X 1 9 9 8 - 2 0 0 2

After 10 years in the high end broadcast production world, I started my own motion design business, Your

Logo Here, based around the Macintosh and all the graphic software available. From AfterEffects to Final

Cut Pro, I produced commercials, logo treatments, websites and corporate identity pieces for many

clients.

S . L AW R E N C E P O S T / M AT C H F R A M E A U S T I N , T X 1 9 9 4 - 1 9 9 8

S. Lawrence Post was the first all digital editing facility in the Southwest, certainly the first in Austin. We

took delivery of the first Quantel EditBox installed in the US. The Editbox allowed for realtime, non-linear

editing without compression. I was able to learn the system and was one of the in house editors on staff.

On the graphic end, I used a DP/Max by Colorgraphics. The DP/Max was a paint system, realtime

compositing and 3D animation machine. I also operated a Macintosh system with AfterEffects,

Photoshop, Illustrator and Infini-D 3D software.

M E T R O P O S T P O S T P R O D U C T I O N A U S T I N , T X 1 9 8 8 - 1 9 9 4

I was hired at Metropost as a machine room operator in charge of the videotape room, loading tape

machines, riding levels and assisting the online editor. Toward the end of 1988, a company known as

Dubner introduced a computer paint system - similar to the Quantel Paintbox. I sat in front of that

machine day and night and soon I was replaced in the machine room so I could operated the Dubner

system full time. Many of our clients were on a national level including Coors, Southwest Airlines,

SeaWorld and WalMart.

K X A N - T V A U S T I N , T X 1 9 8 4 - 1 9 8 8

My first job in the communication field. I was the guy that inserted local commercials in the network

programming. From sign-on to sign-off my duties included monitoring FCC levels, tape duplication,

editing and operating a ENG truck for live news updates in the field.

E D U C AT I O N

Eastern New Mexico University - BS Communication, 1982 - MA Communication, 1984

S K I L L S

Proficient in AfterEffects, Photoshop, Illustrator, Final Cut Pro and most graphic software available for

Macintosh.

R E F E R R A L S

Jeff Sharpe - Director of Engineering - Turner Broadcasting - [email protected]

Roland Lee - Executive Producer [email protected]

Diane Porterfield - CARVE Editorial Executive Producer - [email protected]

1 7 0 8 H A RT F O R D AU S T I N , T X 7 8 7 0 3

TEL 5 1 2 3 0 1 - 4 4 4 3 CELL 5 1 2 5 6 0 - 1 0 1 8 E

MAIL M A R K @ C I A O - C H O W. C O M

MARK BRADLEY

GRAPHIC DESIGNER

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P R O F I L E

My passion for teaching revolves around the student. I have been excited about cooking and all things

culinary for many years. I feel that I can bring that same level of excitement and passion to a classroom

by using my background and experience as building blocks for their culinary careers. I enjoy sharing my

skills with students who share my enthusiasm. Food is universal and each student will have their own

experiences and memories to draw upon in my classroom. My job is to nurture their passion and draw

upon their experiences to further my knowledge and help propel them to culinary successes.

E X P E R I E N C E

ADJUNCT INSTRUCTOR, LE CORDON BLEU AUSTIN, TX APRIL 2012 - PRESENT

Instructor in the Cordon Bleu’s Technique Cafe for students finishing their associates degree. This is a

restaurant practicum class where students work in a real world restaurant situation.

O W N E R , C I A O C H O W C AT E R I N G A U S T I N , T X 2 0 0 1 - P R E S E N T

A passion for food and people brought me to catering over 10 years ago. In those 10 years I have acted

as executive chef, chief bottle washer, financial advisor, human resources manager and truck driver.

Weddings, corporate events, and location catering have been the heart of my catering business. From

independent films to major motion pictures, Ciao Chow Catering has catered to Hollywood stars and local

celebrities alike.

A U S T I N I S D C U L I N A RY A RT S P R O G R A M S U B S T I T U T E A U S T I N , T X 2 0 1 0 - 2 0 1 1

My passion for the culinary arts was rekindled by volunteering to assist with the Austin High School

culinary arts program. The students operate a cafe as well as provide off site catering. Having received

my substitute teacher certification, I have taught lessons from knife skills to kitchen management at both

Austin High and at the Institute of Hospitality and Culinary Arts at Travis High School.

O W N E R , C H O W C A F E A U S T I N , T X 2 0 0 9 - 2 0 1 0

From Mom’s Famous Tacos to King Ranch Casserole, the Chow Cafe served lunch to hungry east side

patrons looking for an alternative to the local sub shop. Our food was considered home cooking and

everything was made from scratch. Unfortunately, the weak economy closed our doors.

O W N E R , A U S T I N E V E N T C E N T E R A U S T I N , T X 2 0 0 7 - 2 0 1 0

Under the Ciao Chow Catering umbrella, I owned and operated an event center open to people wanting

to have an intimate venue for a party, wedding or special event. I operated a full TABC licensed bar as

well as served everything from bar snacks to full service banquets.

E D U C AT I O N

Eastern New Mexico University - BS Communication, 1983 - MA Communication, 1984

Culinary Academy of Austin - Certificate Program, 2001

S K I L L S

Proficient in food purchasing, inventory control, and all aspects of running a commercial kitchen. My

catering background is beneficial with cooking in quantity, timing, and banquet service.

R E F E R R A L S

Esther Joucken - S.F. Austin High School Culinary Instructor - [email protected]

Diane Porterfield - CARVE Editorial Executive Producer - [email protected]

Rob McDonald - Travis High School Culinary Instructor - [email protected]

1 7 0 8 H A RT F O R D AU S T I N , T X 7 8 7 0 3

TEL 5 1 2 3 0 1 - 4 4 4 3 CELL 5 1 2 5 6 0 - 1 0 1 8 E

MAIL M A R K @ C I A O - C H O W. C O M

MARK BRADLEY

CULINARY INSTRUCTOR

P R O F I L E

My passion for teaching revolves around the student. I have been excited about design and all things

graphic for many years. I feel that I can bring that same level of excitement and passion to a classroom

by using my background and experience as building blocks for their motion design careers. I enjoy

sharing my skills with students who share my enthusiasm. My job is to nurture their passion and draw

upon their experiences to further my knowledge and help propel them to motion graphic success.

Although I left the business in 2002 to pursue a culinary arts program, I am still involved with motion

design and graphics and think my past knowledge would be beneficial to students entering the business.

E X P E R I E N C E

O W N E R , Y O U R L O G O H E R E A U S T I N , T X 1 9 9 8 - 2 0 0 2

After 10 years in the high end broadcast production world, I started my own motion design business, Your

Logo Here, based around the Macintosh and all the graphic software available. From AfterEffects to Final

Cut Pro, I produced commercials, logo treatments, websites and corporate identity pieces for many

clients.

S . L AW R E N C E P O S T / M AT C H F R A M E A U S T I N , T X 1 9 9 4 - 1 9 9 8

S. Lawrence Post was the first all digital editing facility in the Southwest, certainly the first in Austin. We

took delivery of the first Quantel EditBox installed in the US. The Editbox allowed for realtime, non-linear

editing without compression. I was able to learn the system and was one of the in house editors on staff.

On the graphic end, I used a DP/Max by Colorgraphics. The DP/Max was a paint system, realtime

compositing and 3D animation machine. I also operated a Macintosh system with AfterEffects,

Photoshop, Illustrator and Infini-D 3D software.

M E T R O P O S T P O S T P R O D U C T I O N A U S T I N , T X 1 9 8 8 - 1 9 9 4

I was hired at Metropost as a machine room operator in charge of the videotape room, loading tape

machines, riding levels and assisting the online editor. Toward the end of 1988, a company known as

Dubner introduced a computer paint system - similar to the Quantel Paintbox. I sat in front of that

machine day and night and soon I was replaced in the machine room so I could operated the Dubner

system full time. Many of our clients were on a national level including Coors, Southwest Airlines,

SeaWorld and WalMart.

K X A N - T V A U S T I N , T X 1 9 8 4 - 1 9 8 8

My first job in the communication field. I was the guy that inserted local commercials in the network

programming. From sign-on to sign-off my duties included monitoring FCC levels, tape duplication,

editing and operating a ENG truck for live news updates in the field.

E D U C AT I O N

Eastern New Mexico University - BS Communication, 1982 - MA Communication, 1984

S K I L L S

Proficient in AfterEffects, Photoshop, Illustrator, Final Cut Pro and most graphic software available for

Macintosh.

R E F E R R A L S

Jeff Sharpe - Director of Engineering - Turner Broadcasting - [email protected]

Roland Lee - Executive Producer [email protected]

Diane Porterfield - CARVE Editorial Executive Producer - [email protected]

1 7 0 8 H A RT F O R D AU S T I N , T X 7 8 7 0 3

TEL 5 1 2 3 0 1 - 4 4 4 3 CELL 5 1 2 5 6 0 - 1 0 1 8 E

MAIL M A R K @ C I A O - C H O W. C O M

MARK BRADLEY

GRAPHIC DESIGNER

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Let’s  Make  a  Resume...

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Let’s  Make  a  Resume...

★Would  you  hire  Debi?★Preparing  to  write  a  resume★Career  Development  Organizer

★Wri:ng  a  resume★Using  MS  Word  templates

★Peer  assessment  of  resume★TURN  IN  FINAL.

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1234 West Lemon St.

Lompoc

733-1234 [email protected]

Debi Greer

ObjectiveIntroductory position leading into neurosurgury

Experience2006-2007

Arbor Shoes

South Ridge, CA

Shoe Sales

Fit people into shoes, sold shoes, Maintenance and cleaning

Mrs. Smith 688-3456

Babysitter

• Watched two kids while theyre mom worked

• 2007-2008

EducationExpected Grad date: 2009 Lompoc High School

Lompoc, CA.

• Career Pathway in business and accounting

• Honor Roll one time

• Los Padres Elementary School – student of the month in Februayr in 3rd

greade

InterestsVideo Games, texting, hanging with friends.

ReferencesNone

Would  you  hire  Debi?

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http://www.Reedyco.com/wee 9/2006

age 1 of 6

Career Development Organizer

1. Personal Information (used on Letter of Application, Job Application, and Resume)

Name __________________________________________________

Mailing Address __________________________________________

Street Address (if different from mailing address)

_______________________________________________________

City ____________________________ State _____ZIP __________

Home Phone (___) _____________ Cell Phone (___) _____________

Email Address ________________@__________________________

2. Job or Career Plans (used on Resume)

Examples: Become an Electrician, machinist, carpenter, computer

programmer, nurse, auto mechanic, and self employed restaurant.

a. Short-range plans (1-5 years) b. Long-range plans (more than 5 years)

c. Specific descriptions of Career Plans:

3. Education (used on Job Application and Resume) Schools Attended: List all schools attended starting with the most recent and

ending with junior high or intermediate school. Remember some ROP/Cs are separate

schools than the academic high school you attend. List the ROP/Cs as a separate school.

Course of Study: General (just trying to graduate), College Prep (taking classes

that prepare you to enter an academic college program), and Career Technical

(taking a combination of courses that lead you to a career or technical trades like heath

careers, business careers, home economics career,)

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Warm  Up:

If  you  were  the  owner  of  a  business,  make  a  list  and  describe  what  kind  of  

informa:on  found  on  an  applica:on  that  may  help  you  decide  who  the  best  person  would  be  for  your  company.

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How  many  of  you  have  looked  for  jobs?

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Are  jobs  easy  or  hard  to  get  ?  Normally  jobs  are  difficult  to  get,  but  in  this  

economy  they  are  almost  impossible  to  obtain.

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How  many  of  you  have  jobs?    How  did  you  get  them?

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Who  would  like  to  know  some  secrets  of  increasing  your  odds  of  gelng  a  

job?

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Uniformed...not,  uninformed.

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Bridges...not,  brides.

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Plaque...not,  plague.

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The  Applica:on  Process...

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Do...

★Read  the  form  thoroughly  so  that  you  put  relevant  informa:on  in  appropriate  sec:ons.

★Follow  the  instruc:ons  accurately  (e.g.  ink  color,  prin:ng  vs  cursive,  con:nua:on  sheets)

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Do...

★Answer  the  ques:on  with  evidence  from  your  experience  which  demonstrates  you  know  what  the  job  involves  (you  have  done  something  similar  on  another  job,  team,  ac:vity  etc).

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Do...

★If  possible  keep  a  copy  of  the  applica:on  to  prepare  for  the  interview.

★Keep  everything  posi:ve.

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Do...

★Most  applica:ons  want  you  to  list  employment  with  the  most  current  first,  and  then  go  backwards  with  other  experience.  Volunteer  and  internships  count  for  experience  if  student  does  not  have  any  or  minimal  experience.

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Do...

★For  students  with  experience  "babysilng",  use  the  term  "childcare"  and  for  du:es/responsibili:es,  write:  engaged  child/children  in  age  appropriate  ac:vi:es.

★Be  truthful  and  make  sure  you  sign  it  if  there  is  a  signature  line,  as  this  is  a  legal  document.

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Don’t...

★Leave  sec:ons  blank,  write:  n/a  if  something  is  not  applicable.

★Write  illegibly  or  cross  things  out.

★Fail  to  research  the  employer  and/or  type  of  work  in  which  you  are  applying.

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Don’t...

★Leave  :me  gaps  between  jobs  or  have  reasons  for  these  :me  periods.

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Job  Applica:on/Vocabulary  Terms  Course  of  Study  -­‐  In  high  school  this  could  be  "general  educa:on",  a  certain  pathway,  etc.

Date  you  can  start  -­‐  If  you  are  currently  employed  you  need  to  tell  the  new  employer  you  must  give  at  least  two  weeks,  if  you  are  not  currently  employed  you  may  write:  immediately.

Full-­‐9me/Part-­‐9me  -­‐    Full-­‐:me  is  generally  32-­‐40  hours.  Part-­‐:me  is  generally  31  hours  or  less.

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Job  Applica:on/Vocabulary  Terms  Posi9on  applied  for  -­‐  You  must  do  some  research  in  this  area  to  know  what  jobs  and  job  :tles  you  are  qualified.

Present  and  Permanent  Address  -­‐  Present  address  -­‐where  you  are  currently  living;  Permanent  Address-­‐where  employer  may  get  a  hold  of  you  in  case  you  have  moved,  especially  for  important  forms  such  as  end  of  the  year  tax  informa:on.  Many  :mes  this  is  used  for  college  students  or  those  with  temporary  living  circumstances.

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Job  Applica:on/Vocabulary  Terms  Social  Security  Number/SSN  -­‐  Official  government  issue  iden:fica:on,  when  asked  for  this  number  on  applica:on,  you  may  write:  available  upon  hire.  Make  sure  you  have  access  to  this  official  document  before  you  look  for  a  job.  You  must  present  this  or  a  passport  upon  hire.

Star9ng/Ending  Wage  -­‐  This  is  self  explanatory  except  if  no  pay  was  received-­‐  you  may  write  something  to  the  effect;  intern,  volunteer  if  that  is  appropriate.

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Job  Applica:on/Vocabulary  Terms  Trade,  Business  or  Correspondence  School  -­‐  List  any  special  classes  or  courses  you  have  taken,  such  as  Health  Sciences,  Culinary,  AG,  Welding,  Robo:cs,  Engineering,  Auto  Mechanics,  BIM,  etc..

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HELP WANTED Our  company  is  searching  for  a  host/hostess  for  a  busy  restaurant  .  We  are  looking  for  someone  who  has  a  background  in  customer  service,  priori:zing  tasks,  team  

player-­‐may  have  to  help  in  other  areas  of  the  business,  and  cash  handling.

The  ideal  candidate  needs  to  have  these  characteris:cs:*detail  oriented            *organized          *mo:vated          *team  player    *out-­‐going

We  are  looking  for  this  candidate  as  soon  as  possible.  We  are  offering  a  generous  benefits  package  along  with  a  star:ng  rate  of  $10.00  per  hour  with  opportuni:es  

for  advancement.

Please  apply  today  at:    Mark’s  Surf  and  TurfStatus:  Full-­‐:me

ShiH:  Days/EveningsLoca:on:  AUSTIN,  TEXAS

What should you wear? When (time of day) should you apply?

Who should you ask to speak to? What should you bring and why?

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HELP WANTED Our  company  is  searching  for  a  host/hostess  for  a  busy  restaurant  .  We  are  looking  for  someone  who  has  a  background  in  customer  service,  priori:zing  tasks,  team  

player-­‐may  have  to  help  in  other  areas  of  the  business,  and  cash  handling.

The  ideal  candidate  needs  to  have  these  characteris:cs:*detail  oriented            *organized          *mo:vated          *team  player    *out-­‐going

We  are  looking  for  this  candidate  as  soon  as  possible.  We  are  offering  a  generous  benefits  package  along  with  a  star:ng  rate  of  $10.00  per  hour  with  opportuni:es  

for  advancement.

Please  apply  today  at:    Mark’s  Surf  and  TurfStatus:  Full-­‐:me

ShiH:  Days/EveningsLoca:on:  AUSTIN,  TEXAS

What should you wear? Business appropriate clothes. When (time of day) should you apply? Slow time of day.

Who should you ask to speak to? Hiring Manager. What should you bring and why? Resume, pen...

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HELP WANTED Our  company  is  searching  for  a  host/hostess  for  a  busy  restaurant  .  We  are  looking  for  someone  who  has  a  background  in  customer  service,  priori:zing  tasks,  team  

player-­‐may  have  to  help  in  other  areas  of  the  business,  and  cash  handling.

The  ideal  candidate  needs  to  have  these  characteris:cs:*detail  oriented            *organized          *mo:vated          *team  player    *out-­‐going

We  are  looking  for  this  candidate  as  soon  as  possible.  We  are  offering  a  generous  benefits  package  along  with  a  star:ng  rate  of  $10.00  per  hour  with  opportuni:es  

for  advancement.

Please  apply  today  at:    Mark’s  Surf  and  TurfStatus:  Full-­‐:me

ShiH:  Days/EveningsLoca:on:  AUSTIN,  TEXAS

Decide if you really want a job or are you going through the motions to make someone else happy.

( Parents tell you).

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For  every  college,  job,  or  training  program  in  which  you  apply,  an  applica7on  will  be  required.    

The  ability  to  complete  an  applica7on  is  a  skill  you  will  use  throughout  your  life.    

You  must  be  able  to  understand  the  ques7ons,  know  all  the  required  informa7on,  and  be  able  to  fit  your  

answers  into  limited  spaces.    

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These  applica7ons  provide  an  example  of  your  handwri7ng  abili7es,  neatness,  and  your  ability  to  

organize  and  communicate  informa7on  effec7vely  on  a  form.  

Your  applica7on  must  be  completely  filled  in  with  no  blank  spaces,  neat,  easy  to  read  and  free  of  any  

mistakes.

Finding  a  job  is  actually  harder  than  working  at  a  job.  It  takes  a  commiEed  effort.  It  actually  takes  more  7me  per  day/week  to  look  for  a  job  than  you  will  probably  

work.

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If  you  really  want  a  job,  make  a  list  of  where  you  would  love  to  work,  ask  friends  and  parents  to  help  you.

   Research  the  company,  find  out  what  they  do,  or  sell,  where  they  operate.  

Most  businesses  have  web  pages,  ask  your  parents,  teachers,  etc  about  the  company.  

Employers  are  impressed  when  applicants  actually  know  about  them.

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Dress  the  part,  dress  one  step  beFer  than  people  who  work  in  the  industry.    Don't  wear  a  suit  to  a  construc:on  job,  do  wear  comfortable  closed  

toed  shoes  to  a  warehouse,  etc.  Dress  this  way  to  both  pick  up  and  drop  off  applica:on.  Tuck  in  the  

shirt.  

 

Be  Prepared...

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Dress  the  part,  dress  one  step  beFer  than  people  who  work  in  the  industry.    Don't  wear  a  suit  to  a  construc:on  job,  do  wear  comfortable  closed  

toed  shoes  to  a  warehouse,  etc.  Dress  this  way  to  both  pick  up  and  drop  off  applica:on.  Tuck  in  the  

shirt.  

Always  remember  the  3  "B's"  no  exposed  breasts,  bellies  or  buTs.

Be  Prepared...

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Go  alone  and  don't  kiss  your  girl/boyfriend  goodbye  at  the  door.  

Be  Prepared...

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Go  alone  and  don't  kiss  your  girl/boyfriend  goodbye  at  the  door.  

Be  Prepared...

Have  your  poruolio  with  you  with  master  applica:on  already  filled  out  in  case  they  ask  you  to  fill  one  out  on  the  spot.  Carry  a  blue  and  black  

pen  to  complete  applica:on.  

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Go  alone  and  don't  kiss  your  girl/boyfriend  goodbye  at  the  door.  

Be  Prepared...

Have  your  poruolio  with  you  with  master  applica:on  already  filled  out  in  case  they  ask  you  to  fill  one  out  on  the  spot.  Carry  a  blue  and  black  

pen  to  complete  applica:on.  

Have  leFers  of  reference  with  you.

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Have  a  resume  with  you,  some  businesses  do  not  accept  applica:ons,  they  only  accept  resumes.  

Be  Prepared...

Be  excited  and  smile.  Act  like  you  want  to  be  there.

Use  good  grammar,  speak  up,  use  the  words  "Yes"  instead  of  yea.

Use  good  posture.

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Be  courteous  to  everyone  in  the  business,  the  "secretary"  could  be  the  boss's  husband!  

Be  Prepared...

Give  a  firm  but  not  crushing  handshake.

Be  prepared  to  interview  on  the  spot.

Make  lists  of  who  you  saw,  what  you  did  (pick-­‐up-­‐drop  off,  to  whom  you  spoke)  with  dates,  next  steps.

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Be  sure  to  ask  to  speak  to  the  owner,  manager,  HR  (human  resources),  or  whomever  makes  the  hiring  

decisions,  don't  just  ask  anyone  if  they  are  hiring  (they  may  want  more  hours).  

Be  Prepared...

No  sunglasses,  gum,  make  sure  you  cover  any  taFoos  or  piercings  if  they  may  be  an  issue  with  

the  organiza:on.

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Be  conscious  of  your  personal  hygiene.  Don't  go  straight  from  PE  to  pick  up  or  drop  off  the  applica:on,  or  use  perfumes  or  aHer  shaves  (some  people  are  allergic  to  these),  don't  smoke  or  be  in  the  company  of  those  who  

are  doing  this  ac:vity  (it  lingers  on  your  clothes).  

Be  Prepared...

 If  you  are  not  driving  yourself,  have  your  driver  drop  you  off  around  the  corner,  it  does  not  look  

good  if  you  cannot  get  to  work  yourself.

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The  Interview  Process...

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Fill  out  an  applica:on...Start  in  class,  finish  at  home  for  tomorrow.

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Warm-­‐up:  

Name  one  Do  and  one  Don't  when  comple:ng  your  job  applica:on.

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Fill  out  an  applica:on...

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Do...

★Read  the  form  thoroughly  so  that  you  put  relevant  informa:on  in  appropriate  sec:ons.

★Follow  the  instruc:ons  accurately  (e.g.  ink  color,  prin:ng  vs  cursive,  con:nua:on  sheets)

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Do...

★Answer  the  ques:on  with  evidence  from  your  experience  which  demonstrates  you  know  what  the  job  involves  (you  have  done  something  similar  on  another  job,  team,  ac:vity  etc).

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Do...

★If  possible  keep  a  copy  of  the  applica:on  to  prepare  for  the  interview.

★Keep  everything  posi:ve.

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Do...

★Most  applica:ons  want  you  to  list  employment  with  the  most  current  first,  and  then  go  backwards  with  other  experience.  Volunteer  and  internships  count  for  experience  if  student  does  not  have  any  or  minimal  experience.

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Do...

★For  students  with  experience  "babysilng",  use  the  term  "childcare"  and  for  du:es/responsibili:es,  write:  engaged  child/children  in  age  appropriate  ac:vi:es.

★Be  truthful  and  make  sure  you  sign  it  if  there  is  a  signature  line,  as  this  is  a  legal  document.

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Don’t...

★Leave  sec:ons  blank,  write:  n/a  if  something  is  not  applicable.

★Write  illegibly  or  cross  things  out.

★Fail  to  research  the  employer  and/or  type  of  work  in  which  you  are  applying.

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Don’t...

★Leave  :me  gaps  between  jobs  or  have  reasons  for  these  :me  periods.

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The  Interview  Process...

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How  many  of  you  have  interviewed  for  a  job?

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Where  was  it?  How  was  the  interview?  Did  you  get  the  job?

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What  could  have  made  the  difference  in  gelng  the  

job?

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The  Interview  Process...

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Would  you  hire  the  caveman?

Why  or  Why  Not?

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Would  you  hire  the  caveman?

Why  or  Why  Not?

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Would  you  hire  Borat?

Why  or  Why  Not?

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Group  Ac:vity  -­‐BUSINESS  OWNER

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Break  up  into  teams  of  3-­‐4.

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You  have  1  minute  to  vote  a  recorder  (to  write)

 and  a  reporter  (to  talk).  

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You  have  5  minutes  to:

1.Create  a  company  name.  2.Choose  a  type  of  business  for  your  company.3.Decide  what  posi:on  you  are  filling.

The  recorder  will  write  this  informa:on  on  a  sheet  of  paper.  

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A  -­‐  Z  Vide

o  Services

 

Wedding  Vid

eo  Special

ists  

Camera  O

perator  N

eeded  

Company  Name

Type  of  Business

Posi:on  wanted  

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Each  group  reporter  tell  us:

Company  NameType  of  Business

Posi:on  being  filled  

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You  have  10  minutes  to:

Create  a  list  of  8  or  more  things  you  want  to  know  about  your  candidates  that  will  help  you  

decide  on  who  is  best  for  the  job.

The  recorder  will  write  this  informa:on  on  a  sheet  of  chart  paper.  

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A  -­‐  Z  Vide

o  Services

 

Wedding  Vid

eo  Special

ists  

Camera  O

perator  N

eeded  

•Educa9on

•Experience

•#3•#4•#5•#6•#7•#8

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Each  group  reporter  tell  us:

The  8  things  your  team  wants  to  know  about  their  candidate  to  help  

determine  who  to  hire.  

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You  have  15  minutes  to:

Use  your  list  to  write  6  interview  ques:ons  you  think  will  help  you  decide  on  whom  to  hire.

The  recorder  will  write  this  informa:on  on  a  NEW  sheet  of  chart  paper.  

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A  -­‐  Z  Vide

o  Services

 

Wedding  Vid

eo  Special

ists  

Camera  O

perator  N

eeded  

•What  level  

of  educa9

on...

•What  exper

ience...

•Ques9on  

#3

•Ques9on  

#4

•Ques9on  

#5

•Ques9on  

#6

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Tape  your  chart  on  the  wall...

 

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Tape  your  chart  on  the  wall...

Reporters  read  their  teams  interview  ques:ons...

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Tape  your  chart  on  the  wall...

Reporters  read  their  teams  interview  ques:ons...

Which  are  the  most  asked  ques:ons?  

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Tomorrow  we  will  learn  how  to  answer  the  most  common  interview  ques:ons...

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Warm-­‐up:

Write  a  paragraph  answering  the  most  universal  interview  ques:on:

 Tell  me  about  yourself.

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Bad  Interview  2:23

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Funny  Interview  4:43

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The  Interview  Process...•During  the  Interview:-­‐Shake  hands.-­‐Make  eye  contact.-­‐Speak  clearly.-­‐Use  good  manners.-­‐Answer  thoughuully  and  completely.-­‐Ask  ques:ons.-­‐Leave  gracefully.

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The  Interview  Process...

Top  10  Ques:ons  3:09

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Typical  Interview  Ques:ons...

• Tell  them  how  long  you  have  lived  in  the  area  (if  it  has  been  several  years  or  why  you  have  recently  moved  here).

•  Quickly  summarize  your  job  skills  or        volunteer  experiences.

“Tell  me  about  yourself”

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Typical  Interview  Ques:ons...

• Tell  them  you  especially  liked  working  on  team  projects,  any  :me  you  were  in  charge  of  a  project,  or  organized  any  ac:vity.  

• If  you  are/were  in  a  ROP  class  share  some  of  the  skills  and  abili:es  you  obtained  through  that  opportunity.

“What  did  you  like  best  about  school?”

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Typical  Interview  Ques:ons...

• I  am  looking  to  increase  my  responsibili:es.

• With  this  economy  I  needed  more  hours  than  they  were  able  to  supply.

• Business  is  closing.

• It  is  a  career  area  I  would  like  to  explore.

• I  have  been  at  my  present  job  for  quite  a  while  and  would  like  more.

“Why  are  you  leaving  your  current  job?”

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Typical  Interview  Ques:ons...

• I  have  enjoyed  my  past  experience  with  this  company  as  a  customer,  client  etc.

• I  have  been  told  it  is  a  great  place  to  work.

• I  believe  my  skills  and  abili:es  are  a  good  match.

• It  would  fit  with  my  long-­‐range  career  goals.

“Why  do  you  want  to  work  for  us?”

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Typical  Interview  Ques:ons...

• If…  No    (answer  is  complete)

• If….Yes:  

• My  posi:on  changed  and  my  available  hours  no  longer  matched  those  of  the  posi:on.  

• If  other  reasons-­‐  try  and  keep  it  posi:ve.

“Have  you  ever  been  asked  to  leave  a  posi9on?”

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Typical  Interview  Ques:ons...

• I  am  reliable  and  will  work  hard.  If  you  hire  me,  you  will  get  someone  who  is  not  afraid  to  learn  and  is  willing  to  go  the  extra  mile.

• What  would  you  say?

“Why  should  we  hire  you?”

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Typical  Interview  Ques:ons...

• Probably  my  greatest  weakness  is  my  inexperience,  but  I  am  a  quick  learner,  I  want  to  work  and  you  can  teach  me  how  you  would  like  the  job  done.

• What  would  you  say?

“Tell  me  about  your  weaknesses.”

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Typical  Interview  Ques:ons...

• If  you  have  any  strengths  that  fit  the  job,  share  those,  if  not…

•Tell  them  you  want  to  work,  to  learn  and  do              the  best  possible  job  you  can.

•What  would  you  say?

“What  are  your  strengths?”

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Typical  Interview  Ques:ons...

• Think  of  a  situa:on  at  school,  on  a  team,  on  the  job  and  how  you  handled  it.  Talk  about  communica:on,  gelng  help  from  someone  else,  etc.

• What  would  you  say?

“Tell  me  about  a  problem  you  had  and  how  you  solved  it.?”

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Typical  Interview  Ques:ons...

• Employers  cannot  directly  ask  you  or  discriminate  against  you  because  of  any  of  the  following  areas.

• Race     Birthplace                    Sex

• Age     Religion     Disability

• Na:onal  Origin   Marital/family  status

• Here  are  legal/illegal  ques:ons  they  use  to  get  that  informa:on...

Sample  legal/illegal  ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Can  you  work  weekends?

• Do  you  belong  to  any  professional  or  trade  groups?

Illegal  -­‐

• What  church  do  you  belong?

Religious  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Are  you  authorized  to  work  in  the  United  States?

• What  languages  do  you  speak,  read,  or  write  fluently?  

Illegal  -­‐

• Are  you  a  United  States  ci:zen?

Na9onal  Origin  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Are  you  over  the  age  of  18?  Illegal  -­‐

• How  old  are  you?

Age  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Can  you  perform  the  specific  du:es  of  the  job?

 Illegal  -­‐

• Do  you  have  any  disabili:es?

• Tell  me  about  your  medical  history.

Disability  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Can  you  work  over:me?

• Is  there  any  reason  you  cannot  start  at  7:30  am?

 Illegal  -­‐

• Are  you  married?

• How  many  children  do  you  have?

• Are  you  pregnant?

Marital/family  status  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Are  you  able  to  liH  a  50  lb  weight  and  carry  it  100  yards  as  part  of  the  job?

 Illegal  -­‐

• How  tall  are  you?

• How  much  do  you  weigh?

Personal  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• Have  you  ever  been  convicted  of  a  crime?Illegal  -­‐

• Have  you  ever  been  arrested?

• Have  you  ever  spent  the  night  in  jail?

Criminal  record  Ques9ons

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Typical  Interview  Ques:ons...

Legal  -­‐

• What  type  of  training  or  educa:on  did  you  receive  in  the  military?

Illegal  -­‐

• Were  you  honorably  discharged?

• In  what  branch  of  the  military  did  you  serve?

Military  Ques9ons

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• Describe  your  ideal  employee.

• How  does  an  employee  succeed  on  your  team?

• What  are  some  of  the  objec:ves  you  would  like  to  see  accomplished  in  this  job?

Ques9ons  to  ask  the  interviewer

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Warm-­‐up:

Name  3  ques:ons  thatcannot  be  legally  askedduring  a  job  interview.

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Warm-­‐up:Name  3  ques:ons  that  cannot  be  legally  asked

during  a  job  interview.

1.How  old  are  you?2.Have  you  ever  been  arrested?3.What  church  do  you  belong  to?

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Two  different  situa:ons.

You  pick  one  that  you  think  will  lead  you  making  the  most  money.

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You  are  making  your  way  through  a  career  at  a  company  you  like.  You  have  done  preFy  well  on  a  couple  of  assignments  and  you  have  been  promoted.  On  the  first  day  your  new  boss  calls  you  in  and  says  the  

following...

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Situa:on  #1:

“Here  are  ten  things  I  want  you  to  do.  Do  them  well  and  get  a  big  

bonus.”

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Situa:on  #2:

“Congratula:ons  on  your  promo:on.  From  now  on  no  one  will  be  telling  you  what  to  do.  You  will  be  telling  us  what  to  do  so  we  can  grow  our  business.  Now  get  

out  and  make  something  happen.”

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Situa:on  #2:

Which  situa:on  can  you  expect  to  make  more  money  at...

Situa:on  #1:Do  what  the  boss  says  and  get  a  big  bonus.

Get  out  and  make  something  happen  on  your  own.

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If  you  want  to  make  a  lot  of  money,  it  is  situa:on  #2.  Why?

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To  be  successful  you  have  to  think  for  yourself.

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Mock  Interview...

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The  Interview  Process...

•  AHer  the  Interview:  -Send  a  thank-­‐you  leFer.

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The  Interview  Process...

•  AHer  the  Interview:  Employers  are  generally  very  impressed  with  interviewees  who  go  the  extra  mile  to  send  a  thank  you  note  for  their  :me  and  effort.

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 Address  it  to  the  interviewer:

Dear  Mr/Ms.  ________________,Thank  you  for  your  7me  to  interview  me  this  morning.  I  just  want  to  tell  you  how  excited  I  am  at  the  possibility  of  working  for  your  organiza7on.  I  believe  my  skills  and  experience  will  be  a  great  match  for  your  company.  I  look  forward  to  hearing  from  you  soon  and  again  want  to  say  how  much  I  appreciate  the  7me  you  spent  with  me  today.  I  can  be  reached  at  111-­‐111-­‐1111.  

Sincerely,  Anita  Job

Thank  you  for  the  interview  leTer

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The  Interview  Process...

•  AHer  the  Interview:  -Send  a  thank-­‐you  leFer.-­‐Follow  up.-­‐Review  the  session.

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Responding  to  the  job  offer...

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Responding  to  the  job  offer...

- Accept the offer.- Ask for time to consider the offer.- Turn down the job offer.

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On  The  Job

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Employee  Responsibili:es

• Use  :me  responsibly.• Respect  the  rules.• Work  safely.• Earn  your  pay.

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Employer  Responsibili:es

• Employee  support.• Safe  working  condi:ons.• Workers’  compensa:on.

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Fair  Labor  Prac:ces

• Minimum  Wage.• Compensatory  Time.• Labor  Union.• Discrimina:on.• Sexual  Harassment.

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Minimum  Wage

• The  lowest  hourly  wage  a  worker  can  earn.

• Texas  is  $7.25

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Minimum  Wage

• Texas  is  $7.25...

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Minimum  Wage

• Texas  is  $7.25...• Connec:cut  is  $8.25...

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Minimum  Wage

• Texas  is  $7.25...• Connec:cut  is  $8.25...• Vermont  is  $8.60...

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Minimum  Wage

• Texas  is  $7.25...• Connec:cut  is  $8.25...• Vermont  is  $8.60...• Washington  is  $9.19.

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Compensatory  Time

• Extra  pay  or  :me  off  for  hourly  employees  who  work  over:me.

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Labor  Union

• An  organized  associa:on  of  workers,  oHen  in  a  trade  or  profession,  formed  to  protect  and  further  their  rights  and  interests.

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Discrimina:on

• Any  unwelcome  behavior  of  a  sexual  nature.

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Sexual  Harassment

• Any  unwelcome  behavior  of  a  sexual  nature.

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Wages  and  Benefits

• Deduc:ons  -­‐  Money  taken  out  of  your  check  for  taxes,  insurance.

• Benefits  -­‐  Money  taken  out  of  your  check  for  re:rement,  401k

• Tips  -­‐  Money  given  by  customers  for  good  service.  Must  be  reported  yearly  to  IRS.

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Teamwork  on  the  Job

•Communica:on•Leadership•Delega:on•Trust•Respect

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Advancing  on  the  Job

•Be  Posi:ve•Have  a  plan

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End  of  EmploymentSec:on...