production plant
TRANSCRIPT
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BISLERI OVERVIEW
BISLERI was first introduced in Mumbai in 1965 by
Bisleri Ltd., a company of Italian origin.
Started by Signor Felice Bisleri who first brought the
idea of selling bottled water in India.
Parle bought over Bisleri (India) Ltd in 1969
Presently has 8 plants & 11 franchisees all over
India.60% market share of the organized market.
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PRODUCTS
50ml cups, 250ml bottles, 500ml, 1L,
1.5L, 2L non-returnable packs
5L, 20L returnable packs
2 variants : Bisleri with added minerals
& Bisleri Mountain Water.
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DEPA RTMENTS IN
BISLERI
1. Filler Department
2. Plastics Department
3. Water Treatment Plant4. Blowing Department
5. Water Testing Laboratory
6. HORAI Department (GrindingDepartment)
7. Stores Department
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INPUTS CONVERSION OUTPUT
Environment
1. Legal
2. Technological
Market
1. Competition
2. Customer Desire
Primary
Resources
1. Material
2. Personnel
Physical
Manufacturing
Locational Service
Transportation
Exchange
1. Services
2. Wholesaler 3. Refill
Other Private
Services
Utility
Bisleri
Bottles
Control Subsystem
Sealed bottle, FDA,
Quality Control
Production System
Model
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Production System
Mass Production
Goods in large quantities at low cost per unit.
Mass-produced goods are standardized by means of
precision manufactured, interchangeable parts. characterized by mechanization to achieve high
volume, elaborate organization of materials flow
through various stages of manufacturing, careful
supervision of quality standards, and minutedivision of labour
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Production Process
1. CAP DEPA RTMENT Raw materials used are HDPE & LLDPE which are
transported to the processing plant.
These are emptied into the hopper of the injection
moulding machine with a colorant.
This semi finished product is transported, after
quality testing has been done, to the Filling
department
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2. PREFORMS DEPA RTMENT
PET material is used to manufacture preforms which
are semi finished bottles.
Produced by using injection moulding machine.
Packed in cartons and transported to fillingdepartment.
Preforms are available in various sizes
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3. BLOWING
DEPA RTMENT
Preforms which are obtained
from the preforms department
are blown to form bottles. 2 fully automatic blowing
machines directly connected to
the filler.
5 more semi automatic andautomatic blowing machines .
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4. WA TER TREA TMENT
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1. Water is processed by sterilization with chlorine or
related chemicals so as to kill a large portion of thebacteria and microorganisms in the water.
2. It is then filtered through layers of varying depth of
uniformed Quartz Sand Filtration System so that the
water will not contain any large quantity of suspendedsolids.
3. Water is then absorbed on the activated carbon which
absorbs most pollutants dissolved in water.
4. Then water is passed through a salt tank full of Na+
ions so as to soften it.
5. The water is then passed through the 1.45and 1filter,
which eliminates the micropollutants and microtoxic
substances.
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6. The treated water is then discharged into a UV
sterilizer system for sterilization
7. The final 0.2filter is then used as a final safety
filter since the water must be permanently free
from any matter that might escape from the
proceeding treatment.8. The treated water is stored in the pure sanitary
grade water reservoir.
9. The mineral water is then pumped into the filling
machine. The high-speed machine fills, seals anddates the carton automatically.
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WATER TREATMENT PLANT ULTRA-VIOLET WATER
STERILIZER
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5. FILLING DEPA RTMENT
Situated in a closed and a controlledenvironment.
Bottles are passed through UV light to kill
the bacteria and then cleaned by pure
water. They are then filled to the desired
quantity and automatically capped.
Bottles pass through a screen of white
light where workers manually check all
the bottles for any defects.
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6. RECYCLING DEPARTMENT
Waste bottles are collected and send forrecycling.
They are cleaned, grinded to a coarse
powder which is again used inmanufacturing processes.
Reduces wastages
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PLA NT LOCA TION
Selection of Region :
Availability of Raw Material Nearness to the market
Availability of power
Transport facility
Suitability of Climate
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PLA NT LAYOUT
Bisleri plant at Andheri (E) has two
different plants
The cap and the bottle preforms aremanufactured in one plant.
In the other plant, preforms are blown
into bottles and the filling of the bottlesis done.
Water purification is also done here.
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TRANSPORTATION
ADMINISTRATOR
DEPARTMENT
SECURITY CABIN
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W A S T E -D E P T
ENTRANCE
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Wa ter Trea tment Pa cking Line
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Wa ter Trea tment
1. Air Release Water Tank
2. Sand Filter
3. Activated Carbon Filter
4. Ecsin Fotration
5. Microfilter
6. Microfilter
7. Storage Tank
8. Reverse Osmosis Filter
9. Aquabest UV Sterilizer
10. Microfilter
11. Product Tank
Pa cking Line
1. Bottle Unscrambler
2. Auto Bottle
Rinser/Filler/Capper
3. Cap Conveyor
4. Inspection Lamp
5. Jet Coder
6. Warp-around Caser
7. Automatic Palletizer
8. Chain Conveyor
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Ana lysis of Bisleri BA SED ON ITS
PLA NT LAYOUT
1. MA TERIA L
Wide doors and raised platform with a small crane.
Medium trolleys to facilitate the transporting of the
boxes from one plant to another .
The godown where the finished goods are stored is
located right next to the vehicle pool in order to reduce
the time wasted in transporting to the trucks.
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2. TYPE OF INDUSTRY
Conditioning Industry : Involves change in
the physical properties of substance.
Continuous Industry : Manufactures a
product uninterrupted of standard size.
3. NA TURE OF PLA NT
Size and the terrain of the site
Mode of transportation
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4. MA CHINERY
Size and type of the machinery to be installed
influences the plant layout.
enough space for the repair and maintenance
of the machinery.
enough place for moving and relocation of
the machines.
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PRINCIPLES OF LAYOUT
1. principle of minimum trav el
Men and materials should travel the shortest
distance between operations so as to waste labourand time and minimize the cost of materials
handling.
In the Bisleri plant, the machines are integrated in
such a way that the Raw materials, semi finished
product and finished product have very less
distance to travel.
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2. principle of sequence
Machinery and operations should be arranged in
a sequential order.
In the Bisleri plant, all the machines are arranged
in a sequence therefore saving time and cost on
material handling equipment.
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CONCLUSION
Production management is very important in today·s
competitive world where cost cutting is a norm
rather than exception.
It provides a science for effective profitmaximization and optimum resources utilization.
Bisleri who has been in the past been facing tough
competition from the other brands has adopted
production management in a big way in order to
maintain its lead in the packaged drinking water
market.