private events and weddings package
TRANSCRIPT
WEDDINGS
Venue SpaceThe Muses is a non-denominational event space located within the complex of the Greek Orthodox Church of Southampton. With a capacity of over 300 people indoors and 500 outdoors, we can accomodate a variety of seating configurations with room for a bar and entertainment.
Outdoor SpaceLawn space ideal for ceremonies, cocktail receptions or tented events.
Bride and Groom’s QuartersDedicated spaces for members of the wedding party are available with optional catering provided.
PricingWedding packages start at $200 per person in the off season and $250 per person in season. The package is inclusive of cocktail hour with passed appetizers, alcoholic beverages, a four course seated dinner and optional on-site ceremony. Tables, chairs, linens, glassware, flatware, china, etc. are included in the pricing. The Muses does not charge a venue fee or rental fee.
CORPORATE EVENTS AND MEETINGS
Seating ConfigurationThe Hall can accomodate a variety of seating styles in-cluding classroom, theatre, boardroom, hollow square, or U-Shape. A networking lounge, presentation area, and seating for a meal can all be accomodated in The Hall space adjacent to eachother.
Adjacent Outside SpaceRight off of the hall is a large, flat lawn space perfect for tented events and outdoor activities.
Breakout and Conference RoomsThe Muses offers additional smaller breakout rooms for private meetings and presentations.
AV CapabilitiesThe room is equipped with a 15-foot dropdown screen with built in projector and surround sound speakers.
REHEARSAL DINNERS AND CELEBRATORY DINNERS
State of the Art AV CapabilitiesOur AV equipment can easily accomodate amplified speeches, a projected photo slide show, and a DJ or band speaker hookup.
PricingDinner packages start at $155 per person inclusive of cocktail hour, spirits and wine, and a four course dinner. The Muses does not charge a venue fee or rental fee.
BREAKFAST, LUNCH, AND BRUNCH EVENTS
Service StylesPopular daytime menu options include continental breakfast buffet, a plated formal meal, chef-attended waffle or omelette stations as well as bloody mary and mimosa bar.
PricingBreakfast packages start at $35 per person inclusive of a continen-tial breakfast buffet, coffee, tea and juice.
Lunch and brunch packages start at $105 per person inclusive of a three course meal or buffet, wine and beer, and non alcoholic drinks.
O U R S E RV I C E S
TECH & AV
FOOD & BEVERAGE
DESIGN & PLANNING
PRINTED COLLATERAL
onsite technical assistance • 15ft drop-down screen with built-in projector • state of the art sound system
full service bar • award-winning wine program • wine pairing and consultation • mixology and signature cocktails • full service catering and staffing • wine and cooking classes
florals • themed event design • floorplan configura-tions • photography and event capture • day-of coordination • vendor coordination
customized menus • name tags and place settings • programs and signage
SELECT INSTITUTIONAL EVENTS CLIENTS
ArtChristies Auction HouseGalerie LelongSothebys Auction HouseThe Trinity House Tanya Bonakdar GalleryThe Rubin MuseumThe Whitney Museum
Charitable OrganizationsThe Bill and Melinda Gates FoundationThe Junior LeagueHeadstrongThe Wounded Warrior Project
Consulting & Accounting AccentureDeloitteKPMGMcKinsey & Company
Education Cornell UniversityColumbia UniversityHarvard UniversityHorace MannFordham UniversityThe International PreschoolNightingale-BamfordPrinceton University Southampton MontessoriTrinity School
Fashion & Beauty ArmaniBloomingdalesBurt’s BeesEstee Lauder Ralph Lauren Tom FordTurnbull & Asser
Finance and BankingAmerican ExpessApaxBlackRockBloombergCantor FitzgeraldCBRECredit SuisseEvercoreDeutche BankGoldman SachsJ.P. Morgan ChaseMorgan StanleyJefferies LLCUBSVestar Capital
Hospitality Degustibus SchoolLoews CorporationMarriott InternationalThe James Beard House
Law Clearly Gottlieb Kirkland & EllisPaul Hastings Schulte Roth & ZableSkadden Arps Shearman & Sterling Weil Gotshal
Media Wine & Spirits Magazine Food & Wine Magazine Harper CollinsCBS MSG NBC Time Inc.
Music and EntertainmentColumbia RecordsEpic Records Fox StudiosMTVSony Pictures
Medical Abbot Pharmaceuticals Astra ZenecaBristol Myers Squib Cornell WeilJohnson & JohnsonJanssen PharmaceuticalsMount Sinai Hospital Sloan Kettering
Political Organizations The United NationsU.S. State Department DSCC (Democratic Senatorial Campaign Committee)DNC (Democratic National Committee)
Clubs and Religious Organizations Central SynagogueChrist Church Day SchoolThe Ferrari ClubThe Garden Club of AmericaTemple Emanu-ElThe University Club
BREAKFAST BUFFET MENU
CONTINENTAL
HOT BUFFET
CHEF ATTENDED ACTION STATION
Includes:Bagels Smoked Trout or Salmon, Cream Cheese, Scallions, CapersOrganic Greek Yogurt Honey, Walnuts, Seasonal FruitZabar’s Bread Basket Croissants, Danish, Scones, PreservesMurray’s Cheese Chef’s SelectionCharcuterie from Ends Meat Chef’s SelectionFresh Squeezed Juice SeasonalEleva Fair Trade Coffee Regular and DecafPursuit of Tea Black, Green, Herbal
Includes the above, plus:Scrambled Eggs Meadow Creek FarmsBreakfast Sausage Sage and GingerBacon Hickory Smoked
Omelette Station Choice of Ham, Bacon or Turkey; Onions, Spinach, Tomatoes; Feta, Cheddar
Waffle Station Seasonal Fruit, Maple Syrup, Honey, Fruit Coulis
BREAKFAST BUFFET MENUBRUNCH/LUNCH MENU
MEZZE
SALADS
ENTREES
DESSERTS
Murray’s Cheeses Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano CrackersSogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary CrackersGreek Dips Tzatziki, Grilled Eggplant Melitzana, Spicy Feta Dip, Olives, PitaMediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, PitaItalian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary FocacciaHeirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas
Caprese Salad Lucky’s Heirloom Tomatoes, Bufala Mozzarella, Basil, Rosemary CroutonsVillage Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac VinaigretteArugula Salad Pear, Hazelnuts, Roquefort, Honey Kale Caesar Organic Tuscan Kale, Grana Padano, BreadcrumbsOrzo Salad Roasted Peppers, Cucumber, Feta, Red OnionFattoush Salad Crispy Pita, Cucumber, Heirloom Tomato, Red Onion, SumacLentil or Farro Salad Shaved Brussels, Grapes, Manouri, PepitasCos Salad Chopped Greens, Dill, Scallions, Arahova Feta
French Toast Apple Butter, Cinnamon Sugar Shakshuka Meadowcreek Farms Eggs, Tomato, Green Harissa, Feta, Grilled PitaSmoked Salmon Salad Radicle Farms Frisee, Poached Egg, Potato Crisps, Preserved Lemon Aioli Organic Spaghetti Cured San Marzano Tomato, Fiore Sardo, Breadcrumb, BasilTagliatelle Bolognese Beef, Veal, Parmesan, BreadcrumbsRisotto Carbonara Pancetta, Pecorino, Meadowcreek Farms Egg, Black PepperCascun Farms Chicken Fattoush Panzanella Salad, Tomato, Cucumber, Basil, Bomba CalabreseHerb Roasted Side Of Hidden Fjord Organic Salmon Roasted Broccoli, Lemon, HerbsMontauk Dayboat Catch Roasted Fennel, Chicory, OrangeJoyce Farms Grass Fed Beef Arugula Salad, Shaved Parmesan, Aged Balsamic Chicken or Pork Souvlaki Pita, Tzatziki, Herb Salad
Tiramisu Whipped Espresso MascarponeGreek Cookies Spoon Sweet Cherry Carrot Cake Vanilla Cream Cheese FrostingWhipped Greek Yogurt Seasonal FruitRicotta Donuts Chocolate Dipping Sauce Chocolate Mousse Seasonal BerriesGluten Free Brownies Honey Walnut YogurtBaklava Walnuts, HoneyAffogato Vanilla Bean Ice Cream, Espresso
DINNER MENU
MEZZE
APPETIZERS
ENTREES
DESSERTS
Murray’s Cheeses Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano CrackersSogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary Crackers, Olives, PitaMediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, PitaItalian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary FocacciaHeirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas, Chicories
Caprese Salad Lucky’s Heirloom Tomatoes, Bufala Mozzarella, Basil, Rosemary CroutonsVillage Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac VinaigretteArugula Salad Pear, Hazelnuts, Roquefort, Honey Kale Caesar Organic Tuscan Kale, Grana Padano, BreadcrumbsOrzo Salad Roasted Peppers, Cucumber, Feta, Red OnionFattoush Salad Crispy Pita, Cucumber, Heirloom Tomato, Red Onion, SumacLentil or Farro Salad Shaved Brussels, Grapes, Manouri, PepitasCos Salad Chopped Greens, Dill, Scallions, Arahova Feta
Organic Spaghetti Cured San Marzano Tomato, Fiore Sardo, Breadcrumb, BasilTagliatelle Bolognese Beef, Veal, Parmesan, BreadcrumbsD’Agneau Farms Lamb Pappardelle Confit Tomato, Rosemary, Grana PadanoRock Shrimp Risotto Lemon, Garlic, Black PepperCascun Farms Chicken Fattoush Panzanella Salad, Tomato, Cucumber, Basil, Bomba CalabreseHerb Roasted Side Of Hidden Fjord Organic Salmon Roasted Broccoli, Lemon, HerbsMontauk Dayboat Catch Roasted Fennel, Chicory, OrangeJoyce Farms Grass Fed Beef Arugula Salad, Shaved Parmesan, Aged Balsamic Organic duBreton Farms Berkshire Pork Loin Anson Mills Heirloom Polenta, Broccoli Rabe, Fig JamCascun Farms Half Rack of Lamb simply grilled with lemon and herbsLobster Pasta Fennel, Tomato, Aleppo Pepper, Mint
Tiramisu Whipped Espresso MascarponeGreek Cookies Spoon Sweet Cherry Carrot Cake Vanilla Cream Cheese FrostingWhipped Greek Yogurt Seasonal FruitRicotta Donuts Chocolate Dipping Sauce Chocolate Mousse Seasonal BerriesGluten Free Brownies Honey Walnut YogurtBaklava Walnuts, Honey
MEZZE
SALADS
ENTREES
DESSERTS
DINNER MENU WEDDING MENU
MEZZE
SALADS
ENTREES
DESSERTS
Murray’s Cheeses Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano CrackersSogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary CrackersGreek Dips Tzatziki, Grilled Eggplant Melitzana, Spicy Feta Dip, Olives, PitaMediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, PitaItalian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary FocacciaHeirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas, Chicories
Caprese Salad Lucky’s Heirloom Tomatoes, Bufala Mozzarella, Basil, Rosemary CroutonsVillage Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac VinaigretteArugula Salad Pear, Hazelnuts, Roquefort, Honey Kale Caesar Organic Tuscan Kale, Grana Padano, BreadcrumbsOrzo Salad Roasted Peppers, Cucumber, Feta, Red OnionFattoush Salad Crispy Pita, Cucumber, Heirloom Tomato, Red Onion, SumacLentil or Farro Salad Shaved Brussels, Grapes, Manouri, PepitasCos Salad Chopped Greens, Dill, Scallions, Arahova Feta
Tagliatelle Bolognese Beef, Veal, Parmesan, BreadcrumbsShrimp Risotto Rock Shrimp, Calabrian Chili, Tomato, FennelLamb Pappardelle Braised D’Agneau Farms Lamb, Confit Tomato, Almonds, Grana PadanoOrganic Spaghetti Cured San Marzano Tomato, Fiore Sardo, Breadcrumb, BasilHerb Roasted Side Of Hidden Fjord Organic Salmon Roasted Broccoli, Lemon, Herbs Montauk Dayboat Catch Roasted Fennel, Chicory, OrangeCascun Farms Chicken Fattoush Panzanella Salad, Tomato, Cucumber, Basil, Bomba CalabreseCascun Farms Chicken Milanese Arugula, Parmesan, Grana Padano, LemonJoyce Farms Dry-Aged Grass-Fed Steak Tuscan Rosemary Potatoes, Red Wine Mushroom JusOrganic duBreton Farms Berkshire Pork Loin Anson Mills Heirloom Polenta, Broccoli Rabe, Fig JamHerb Roasted Leg of Lamb Tomato, Onion, Garlic, Oregano, Crispy Herb PotatoesLobster Pasta Fennel, Tomato, Aleppo Pepper, Mint
Tiramisu Whipped Espresso MascarponeGreek Cookies Spoon Sweet Cherry Carrot Cake Vanilla Cream Cheese FrostingWhipped Greek Yogurt Seasonal FruitRicotta Donuts Chocolate Dipping Sauce Chocolate Mousse Seasonal BerriesGluten Free Brownies Honey Walnut Yogurt
Baklava Walnuts, Honey
PASSED APPETIZERS
VEGAN
VEGETARIAN
SEAFOOD AND FISH
CHICKEN AND MEAT
Red Beet Tartare Harissa, Cilantro Bruschetta Lucky’s Heirloom Tomatoes, BasilSkordalia Canape Phyllo Cup, Potato, Garlic, AlmondHorta Greens, Petite Toast
Cacio e Pepe Arancini Fiore SardoBlack Truffle Arancini Grana PadanoSicilian Squash Fritters Spiced Greek YogurtSpinach Pies Arahova Feta, Leeks, DillSaganaki Bites Grana Padano, Fig JamRoasted Mushroom Canape Phyllo Cup, Goat CheeseBlack Mission Fig Crown Blue Cheese, ThymePear Crostini Pistachio, Kopanisti CheeseGraviera Toast Wild Mushrooms, ArugulaMini Polenta Soufflé Whipped RicottaRoasted Beet Goat Cheese, Pistachio
Peekytoe Crab Crispy Artichoke, CapersTuna Tartare Chili, Tuscan White Bean, Cured YolkSeared Tuna Watermelon, Basil, CashewOctopus A La Plancha Arugula, RomescoLobster Roll Tarragon, Celery (+5pp)Seafood Roll Lobster, Shrimp, Scallop, Celery, Old Bay (+5pp)Peconic Bay Oysters Champagne MigonetteCrab Cakes Old Bay Aioli Spanish Style Shrimp Oregano, Chili, GarlicScallop Crudo Grape Agrodolce, EndiveMontauk Fluke Crudo Ramps, Tomato, Basil, RadishScallop “BLT” Smoked Bacon, Tomato, Butter LettuceCrispy Peconic Oyster Shooter Zucchini Soup, Basil
Grilled Pork Slider Lahanosalata, Hummus, PepperonciniChicken Souvlaki Skewers Greek Yogurt, Urfa BiberLoukaniko Sausage Canape Phyllo Cup, OreganoSmoked Bacon Crostini Blue Cheese, FriseeCalabrian Steak Tartare Toast Point Lamb Meatballs Roasted Red Pepper DipLamb Souvlaki Skewers Spicy Whipped Feta
RECEPTION STATIONS
CHEF ATTENDED
STATIONS
SOMMELIER ATTENDED
STATIONS
PASSED APPETIZERS STATIONARY APPETIZERS
RECEPTION STATIONS
CHEF ATTENDED
STATIONS
SOMMELIER ATTENDED
STATIONS
Murray’s Cheeses Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano Crackers
Sogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary Crackers
Greek Dips Tzatziki, Grilled Eggplant Melitzana, Spicy Feta Dip, Olives, Pita
Mediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, Pita
Italian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary Focaccia
Heirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas, Chicories
Raw BarPeconic Bay Oysters, Wild Shrimp, Lobster Claws, Stone Crab, Clams, Fluke Crudo, Tuna Carpaccio
Beluga CaviarChopped Egg Yolk, Creme Fraiche, Capers, Red Onion, Chives, Lemon, Blinis, Toast Points
Whole Roasted Suckling Pig or Spring Lamb Carving StationCherry Mustard, Jus
Pasta Action StationCacio e Pepe, Black Truffle Risotto, Seasonal Primavera
After Dinner DrinksAmaro, Port and Cognac Paired With Dark Chocolate, Cheese and Fruit
Whiskey and CharcuterieScotch, Japanese Whisky and Bourbon Paired with Salumi, Pate and Prosciutto
BEVERAGE PACKAGES
NON ALCOHOLIC
WINE AND BEER
WINE, BEER, TWOSPECIALTY COCKTAILS
WINE, BEER, STANDARD SPIRITS
WINE, BEER, PREMIUM SPIRITS
NOTES ON PACKAGES
Juice, Soda, American Coffee, Tea
Bourgogne Blanc Chardonnay, Hecht and Bannier Rosé, Bordeaux Cabernet Sauvignon, Lamberti Prosecco, Fix Lager
Sour Cherry Paloma, Blood Orange Negroni
Espolon Silver, Skyy, Aviation, Bacardi Silver, Wild Turkey, Dewars, Saint Germain, Amaro, Ouzo
Espolon Reposado, Belvedere, Bombay Sapphire, Bacardi Ocho, Russels Reserve Bourbon, Dewars 12, Grand Marnier, Ouzo 12
Each beverage package also includes items in the package above it; i.e. the wine and beer package also includes non alcoholic items.
Super premium items (Extra Anejo Tequila, Single Malt Scotch, Cognac) and bottled water are notincluded in beverage packages.
Example beverages are meant to illustrate nature of each package; actual offerings will rotate.
Spirits packages will include standard mixers and garnishes such as juices, cut citrus, Campari and Aperol.