AUTUMN 2018

PRINT HALL PRECINCT

BROOKF IELD PLACE 125 ST GEORGES TERRACE

PERTH AUSTRALIA 6000

+61 8 6282 0000 INFO@PRINTHALL.COM.AU WWW.PRINTHALL.COM.AU

FACEBOOK.COM/PR INTHALLPERTH TWITTER.COM/PRINT_HALL

INSTAGRAM.COM/PRINT_HALL

P A G E | 2

- PRINT HALL -

PRINT HALL HAS A NUMBER OF KEY EVENT

SPACES FROM THE EXCLUSIVE CHAIRMAN’S

OFFICE THROUGH TO THE SOPHISTICATED

ROOFTOP TERRACE BOB’S BAR.

FROM AN INTIMATE GATHERING OF 20 TO A LARGE EXCLUSIVE EVENT OF 800

WE CAN CATER TO ANY EVENT, BIG OR SMALL.

LOCATED IN THE HEART OF ST GEORGES

TERRACE, PRINT HALL IS PERFECTLY

SITUATED FOR YOUR NEXT EVENT IN PERTH.

TO MAKE A BOOKING PLEASE CONTACT OUR EVENT COORDINATOR ALEXIA TOMSHIN

08 6282 0000

INFO@PRINTHALL.COM.AU

PAGE | 3

- PRINT HALL - OUR VENUES

SMALL PRINT IS A QUALITY FOCUSED CAFÉ SPECIALISING IN SWEET TREATS AND FANTAST IC

COFFEE.

SMALL PRINT TRANSFORMS INTO A BEAUT IFUL, PRIVATE SPACE FOR INTIMATE

FUNCT IONS OF AN EVENING AND WEEKENDS.

PHONE 08 6282 0022

GAZETTE IS PRINT HALL’S NEWEST D INING CONCEPT SITUATED ON THE GROUND FLOOR.

AN ALL DAY BAR & OSTERIA OFFERING

DELECTABLE, TRADIT IONAL ITAL IAN FARE WITH A MODERN

TWIST.

PHONE 08 6282 0000

THE APPLE DAILY BAR & EAT ING HOUSE IS

NAMED AFTER HONG KONG’S POPULAR DAILY

NEWSPAPER AND SERVES A SOUTH EAST ASIAN STREET STYLE

MENU IN A DOWNTOWN CHINATOWN THEATRICAL

SETTING.

PHONE 08 6282 0088

VENTURE UP THE NEWSPAPER L INED

STAIRCASE TO BOB’S BAR – A ROOFTOP OASIS LOUNGE AND TERRACE.

GATHER UNDER THE NEON L IGHTS AND STARS

AT THE PREMIER ROOFTOP

BAR IN PERTH.

PHONE 08 6282 0077

PAGE | 4

- BAR AREA -

SPACE AVAILABLE FOR UP TO 100 GUESTS COCKTAIL

PAGE | 5

RESERVED AREAS

PAGE | 6

- CANAPÉS –

AVA ILABLE FOR COCKTA IL FUNCT IONS IN GAZE TTE, SMALL PRINT AND BOB’S BAR

F IVE CANAPÉ CHOICES | PER PERSON 25 | SELECT 4 HOT/COLD/SWEET & 1 LARGER

EIGHT CANAPÉ CHOICES | PER PERSON 35 | SELECT 7 HOT/COLD/SWEET & 1 LARGER

PIZZAS CAN BE ADDED TO ANY CANAPE PACKAGE FOR AN ADDIT IONAL CHARGE PLEASE ASK US ABOUT OUR CURRENT PIZZA OFFERINGS

COLD

WHITE ANCHOVY, TOMATO PEPPER SALSA, CRESS

KINGFISH CRUDO, CUCUMBER, ORANGE CAMPARI DRESSING

WHIPPED COD ROE, SALMON CAVIAR

SEARED MARGARET RIVER VEAL, TUNA AIOLI, CAPER

MINI GOATS CURD TART, TRUFFLED HONEY, PEAR

HOT

WEST AUSTRALIAN BAY BUG TORTELLINI

W.A. PRAWNS, NDJUA, SALSA VERDE, LIME

SEARED SCALLOP, ROMESCO, CRISP BACON

CONFIT DUCK, CHESTNUT PURÉE, WILD FIG, CRESS

JOSPER GRILLED LAMB SHOULDER, SWEET CORN PURÉE, ALMOND, HERB

SUBSTANTIAL

PAN FRIED GNOCCHI, CARROT PURÉE, HAZELNUT, SAGE, REGGIANO

CRUMBED COLONIAL IPA BRAISED BEEF CHEEK, BRIOCHE BUN, AIOLI

RISOTTO, MUSHROOM, MASCARPONE, CRESS

DESSERT

MINI CANNOLI

CHICHO GELATO CUPS

HOUSE MADE PETIT FOURS

PAGE | 7

- GAZETTE DINING EXPERIENCE -

TO START

CHEF’S PIZZA CHOICE FROM THE AUTHENTIC I TALIAN PIZZERIA

SHARED ENTRÉES

KING FISH CRUDO, CUCUMBER, ORANGE CAMPARI DRESSING

SEARED VEAL, POACHED TUNA, AIOLI, CAPER, ROCKET

RISOTTO, MUSHROOM, MASCARPONE, CRESS

COS LETTUCE, PEA, PARMESAN, LEMON

CHOICE OF MAIN

PAN FRIED GNOCCHI

CARROT PURÉE, HAZELNUT, SAGE, REGGIANO

W.A. ARKADY FARMHOUSE LAMB SHOULDER

SWEET CORN PURÉE, ALMOND & HERB SALAD

WAGIN CORN FED FREE RANGE CHICKEN BREAST

PEARL BARLEY, RUBY CHARD, BUTTERED LEEK, LEMON REDUCTION

ANGEL HAIR PASTA

SHARK BAY BLUE SWIMMER CRAB, CHILLI, GARLIC

DESSERT

CHICHO GELATO

PER PERSON 59

MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY

PAGE | 8

- CANAPÉS –

AVA ILABLE FOR COCKTA IL FUNCT IONS IN SMALL PRINT AND BOB’S BAR

FIVE CANAPÉ CHOICES | PER PERSON 25 | SELECT 4 HOT/COLD & 1 LARGER

EIGHT CANAPÉ CHOICES | PER PERSON 35 | SELECT 7 HOT/COLD & 1 LARGER

COLD

MIANG OF SILKEN TOFU, GRAPEFRUIT, BETEL LEAVES, TAMARIND, PEANUT

PULLED PORK PANCAKES, ASIAN SLAW, CHILLI JAM

GREEN PAPAYA SALAD, SNAKE BEANS, PEANUTS, DRIED SHRIMP

HOT

SNAPPER DUMPLINGS, TOM KAH BROTH, THAI BASIL

BEEF SATAY SKEWERS, PEANUT SAUCE, LIME

SALT & PEPPER SQUID, GREEN CHILLI SAUCE

CRISPY SMOKED BARRAMUNDI SALAD, GLASS NOODLES, CANDIED SHRIMP

MICKY’S ROAST DUCK & PORK BUNS

SUBSTANTIAL

CHICKEN CURRY, ROTI

MUSHROOM FRIED RICE, PICKLED MUSTARD, CUCUMBER, CORIANDER

PAGE | 9

- SET DINING MENU -

SHARED ENTRÉES

GREEN PAPAYA SALAD, SNAKE BEANS, PEANUTS, DRIED SHRIMP

PORK & SHIITAKE SAN CHOY BAU, WATER CHESTNUTS, LETTUCE CUP

BEEF SATAY SKEWERS, PEANUT SAUCE, LIME

GRILLED LINLEY VALLEY PORK SPARE RIBS, TAMARIND, LIME, CHILLI

MICKY’S MINI ROAST DUCK & PORK BUNS

SHARED MAINS

STICKY TWICE COOKED PORK BELLY

YOUNG COCONUT & BANANA BLOSSOM SALAD, SMOKED NUOC CHAM

CRISPY SMOKED BARRAMUNDI SALAD

GLASS NOODLES, CANDIED SHRIMP, RED NAHM JIM

JUNGLE CURRY OF CHICKEN THIGH

APPLE EGGPLANT, SNAKE BEANS, HOLY BASIL

DRUNKEN NOODLES

PRAWN, CHICKEN, KAI LAN, THAI BASIL, ROAST CHILLI

SIDES

WOK FRIED SEASONAL GREENS, YELLOW BEAN, CHILLI

STEAMED RICE

SWEET

TARO ICE CREAM, SESAME, SALTED PEANUT BRITTLE, CHOCOLATE SOIL

PER PERSON 69

MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY

PAGE | 10

PRIVATE AREA — SEAT ING PLAN

DINING FROM 10 TO 22 GUESTS

PAGE | 11

- BREAKFAST MENU -

ENTRÉE

QUINOA BIRCHER MACADAMIA CREAM, FRESH BERRIES, POMEGRANATE, PASSION FRUIT

MAIN COURSE

CAULIFLOWER FALAFEL BABA GANOUSH, NUTS, HERB SALAD

HOUSE CURED BACON DRIED CHERRY TOMATO, YOUR CHOICE OF EGGS

MUSHROOMS ON TOAST PORCINI CREAM, ALMOND CRUMB

SWEET CRUMPETS NUTELLA, BANANA, GELATO

BEVERAGES

FRESHLY SQUEEZED ORANGE JUICE

SMALL PRINT SPECIALTY ROASTED COFFEE AND FINE LEAF TEA

PER PERSON 45

MINIMUM 10 MAXIMUM 22 GUESTS

7AM – 10AM ONLY

PAGE | 12

- BANQUET MENU -

STREET FOOD SNACKS

CHILLI ROASTED CASHEWS

MIANG OF SILKEN TOFU

GRAPEFRUIT, BETEL LEAVES, TAMARIND, PEANUT

BEEF SATAY SKEWERS

PEANUT SAUCE, LIME

PORK & SHIITAKE SAN CHOY BAU

WATER CHESTNUT, LETTUCE CUP

GRILLED LINLEY VALLEY PORK SPARE RIBS

TAMARIND, LIME, CHILLI

BIGGER SHARINGS

JUNGLE CURRY OF CHICKEN THIGH CURRY

APPLE EGGPLANT, SNAKE BEANS, HOLY BASIL

STICKY COCONUT BRAISED BEEF SHORT RIBS

NAHM JIM JAEW, LYCHEE & COCONUT SALAD

DEEP FRIED WHOLE MARKET FISH

THREE FLAVOURS SAUCE, THAI BASIL, ROASTED CHILLI, LIME

WOK FRIED SEASONAL GREENS

YELLOW BEAN, CHILLI

STEAMED JASMINE RICE

SWEETS

TARO ICE CREAM, SESAME, SALTED PEANUT BRITTLE, CHOCOLATE SOIL

PER PERSON 79

MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY

PAGE | 13

- 3 COURSE MENU -

SHARED ENTRÉES

AUSTRALIAN TIGER PRAWNS

NDJUA, SALSA VERDE, LIME

SAUTÉED CARNARVON CUTTLEFISH

FENNEL, RADISH, SWISS CHARD

SALUMI SELECTION

HOUSE PICKLES

WHIPPED COD ROE

SALMON CAVIAR, TOAST LEMON

GRILLED W.A. CHORIZO

LEMON

MAIN COURSE

PAN FRIED GNOCCHI

CARROT PURÉE, HAZELNUT, SAGE, REGGIANO

W.A. MARKET FISH

CHARRED ASPARAGUS, FENNEL, POACHED TOMATO, SALSA VERDE

FROM THE JOSPER CHARCOAL GRILL

MARGARET RIVER 300G BEEF STRIPLOIN, BRAISED POTATO, JUS

CONFIT DUCK

CHESTNUT PURÉE, ROASTED BEETROOT, WILD FIG, CRESS, JUS

DESSERT

PRALINE SEMIFREDDO

VALRHONA CHOCOLATE ESPRESSO CAKE

SMALL PRINT ROASTED SPECIALITY COFFEE

PER PERSON 79

MENU IS SEASONAL AND SUBJECT TO CHANGE, THE ABOVE IS A SAMPLE ONLY

PAGE | 14

PAGE | 15

RESERVED AREAS

SMALL PRINT CAN ACCOMMODATE STANDING CANAPÉ FUNCTIONS FOR UP TO 100 GUESTS, A SEATED LONGTABLE DINNER FOR UP TO 30 GUESTS

AND A SPLIT TABLE FUNCTION FOR UP TO 40 GUESTS.

SMALL PRINT STANDING FUNCTIONS HAVE A CHOICE OF EITHER CANAPÉ MENUS FEATURED IN THIS BOOKLET (PAGES 6 AND 7)

PLEASE DISCUSS ALL OF THE OPTIONS WITH YOUR EVENT COORDINATOR.

PAGE | 16

- 3 COURSE MENU -

SHARED ENTRÈES

AUSTRALIAN TIGER PRAWNS

NDJUA, SALSA VERDE, LIME

SAUTÉED CARNARVON CUTTLEFISH

FENNEL, RADISH, SWISS CHARD

SALUMI SELECTION

HOUSE PICKLES

WHIPPED COD ROE

SALMON CAVIAR, TOAST LEMON

GRILLED W.A. CHORIZO

LEMON

MAIN COURSE

PAN FRIED GNOCCHI

CARROT PURÈE, HAZELNUT, SAGE, REGGIANO

W.A. MARKET FISH

CHARRED ASPARAGUS, FENNEL, POACHED TOMATO, SALSA VERDE

FROM THE JOSPER CHARCOAL GRILL

MARGARET RIVER 300G BEEF STRIPLOIN, BRAISED POTATO, JUS

CONFIT DUCK

CHESTNUT PURÈE, ROASTED BEETROOT, WILD FIG, CRESS, JUS

DESSERT

PRALINE SEMIFREDDO

VALRHONA CHOCOLATE ESPRESSO CAKE

SMALL PRINT ROASTED SPECIALITY COFFEE

PER PERSON 79

MINIMUM 30 MAXIMUM 40 GUESTS

PAGE | 17

- BEVERAGE PACKAGES - AVAILABLE ALL VENUES

BEVERAGE PACKAGES ARE AVAILABLE FOR FUNCTIONS ONLY.

PACKAGES INCLUDE SPARKLING, WHITE WINE, RED WINE AND DRAUGHT BEERS.

ALL BEVERAGE SELECTIONS INCLUDING BEVERAGE PACKAGES MUST BE MADE SEVEN (7) WORKING DAYS PRIOR TO YOUR FUNCTION.

IF ANY WINES SELECTED ARE NOT AVAILABLE, OUR SOMMELIER WILL RECOMMEND ALTERNATIVES FROM OUR MAIN WINE LIST.

BEVERAGES ARE ALSO AVAILABLE ON A CONSUMPTION BASIS WITH A BAR TAB ARRANGED PRIOR TO

YOUR FUNCTION, PLEASE DISCUSS ORGANIZING A BAR TAB WITH YOUR EVENT COORDINATOR,

PAGE | 18

- BEVERAGE PACKAGES –

STANDARD PACKAGE

---

INCLUDES ONE SPARKLING,

FOUR WINES AND TWO BEERS

NV DUNES AND GREENE SPARKLING

MULTI -REGION, SA

2017 BLIND CORNER “CAVES COAST”

SAUVIGNON BLANC

MARGARET RIVER, WA

2016 WATSON FAMILY

SEMILLON SAUVIGNON BLANC

MARGARET RIVER, WA

2016 WATSON FAMILY CHARDONNAY

MARGARET RIVER, WA

2016 TWO BROTHERS ‘R IPASSO’

CABERNET MERLOT

MARGARET RIVER, WA

2015 UNION HILL SHIRAZ

GOLBURN VALLEY, VIC

2015 ALTANZA EDULIS JOVEN TEMPRANILLO

RIOJA ALTA, SPAIN

COLONIAL DRAUGHT

COLONIAL SMALL ALE

TWO HOURS PER PERSON 40

ADDITIONAL HOUR PER PERSON 10

HOUSE SPIRITS (FIRST HOUR ONLY) 8PP

PREMIUM PACKAGE

---

INCLUDES ONE SPARKLING,

FOUR WINES AND TWO BEERS

NV FIORE PROSECCO

VENETO, ITALY

2016 CASTELLI ESTATE RIESLING

PEMBERTON, WA

2015 CASTELLI EMPIRICA

SAUVIGNON FUME BLANC

PEMBERTON, WA

2016 WATSON FAMILY CHARDONNAY

MARGARET RIVER, WA

2015 CORNU COPIA PINOT NOIR

GREAT SOUTHERN, WA

2014 CHAFFEY BROS ‘LA CONQUISTA’

TEMPRANILLO BLEND

BAROSSA VALLEY, SA

2015 FOREST HILL ESTATE SHIRAZ

DENMARK, WA

COLONIAL DRAUGHT

COLONIAL SMALL ALE

COLONIAL ‘BERTIE’ CIDER

TWO HOURS PER PERSON 50

ADDIT IONAL HOUR PER PERSON 15

HOUSE SPIR ITS (FIRST HOUR ONLY) 8PP

BELOW WINES & BEER AVAILABLE FOR AN ADDITIONAL $2 PER PERSON, PER HOUR

NV DOMAINE J.LAURENS BLANQUETTE DE LIMOUX SPARKLING, LIMOUX FRANCE

2015 XABREGAS ‘MAD MEN’ RIESLING DEVOLUT ION, MOUNT BARKER WA

2015 CAMPORSINO CHIANTI PRINCIPE CORSINI, TUSCANY ITALY

2014 ARGENTO MALBEC, MENDOZA ARGENTINA

COLONIAL IPA

ASAHI DRY

CHAMPAGNE AVAILABLE ON CONSUMPTION 100/BTL

NV LAHERTES & FRERES ‘ULTRADITION’, CHAMPAGNE FRANCE

PAGE | 19

- ADDITIONAL INFORMATION -

AREA MIN GUEST COCKTA IL

MAX GUEST COCKTA IL

MIN GUEST SEATED

MAX GUEST SEATED

SMALL PR INT 60 100 30 40

GAZETTE 20 400 10 160

CHAIRMAN’S OFFICE N/A N/A 10 22

APPLE DAILY RESTAURANT 20 35 N/A 147

BOB’S BAR 15 175 N/A N/A

WHOLE VENUE 400 900 PLEASE ENQUIRE PLEASE ENQUIRE

- av requirements -

the chairman’s office has an led screen available for use for the duration of your function. for other requirements print hall can organise a quote through our preferred supplier.

for av supplied to functions in small print an additional out of hours load out fee may be applied.

- decorat ions -

if you are considering decorations for your event please consult the events team to ensure these will be permitted in the venue.

please note that confetti or tables scatters of any form are not permitted.

- parking / access -

in addition to the street parking some convenient car parking options are listed below:

• westralia square (wilson) 141 st georges tce (4 minute walk)

• central park (wilson) 152-158 st georges tce (5 minute walk)

• his majesties (cpp) 377 murray st (7 minute walk)

• convention centre (wilson) 21 mounts bay rd (7 minute walk)

• council house (cpp) 27 st georges tce (13 minute walk)

• 3 minute walk from the perth bus station

• 8 minute walk from esplanade train station

• 12 minute walk from perth train station

- enquiries -

we look forward to being of assistance to you in planning your event. please contact our events team to arrange a mutually suitable time to view the spaces and discuss your event in detail.

it is the client’s responsibility to read all terms and conditions and raise any queries prior to acknowledging them formally.

for further information, please contact:

+61 8 6282 0000 or info@printhall.com.au

print hall brookfield place 125 st georges terrace perth australia 6000

PAGE | 20

- TERMS AND CONDITIONS BOOKING FORM -

- tentat ive bookings -

tentative bookings will be held for a period of five (5) days only. the tentative booking will be released if a signed copy of the terms and conditions along with deposit has not been received. tentative bookings will only be confirmed on receipt of a signed copy of the terms and conditions and deposit.

- deposit -

the following deposit amount is required to confirm the booking, unless otherwise specified by print hall:

chairman’s office: $500 bob’s bar: $500

gazette: $500 small print: $500

(exclusive hire functions require a 10% deposit based on the minimum spend for the venue)

- minimum spends -

event bookings may require a minimum spend based on the event requirements and when stipulated, events must adhere to the minimum spend required. organisers are liable for the difference in the event of the minimum spend not being met.

- confirmat ion of attendance -

you are required to advise your final number of guests five (5) business days prior to your event. payment will be based on final numbers provided prior to your event or attendee numbers on the day, whichever is greater.

- byo policy -

no food or beverage of any kind will be permitted to be brought into print hall.

- catering requirements -

a catering package from within the current event kit must be selected when holding an event at print hall. all guests attending the event must be catered for.

menu and beverage selections are required seven (7) business days prior to your event. if selections are not advised at this point, your selection cannot be guaranteed to be available.

print hall reserves the right to substitute menu items of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. print hall reserves the right to substitute selected beverages with beverages of equal value if without notice the preferred selection is unavailable from the supplier.

all dietary requirements will be catered for individually by the print hall’s chefs. special dietary requirements must be communicated to print hall seven (7) working days prior to the event.

- responsible service of alcohol -

print hall complies with western australian responsible service of alcohol legislation. all staff are trained in the liquor licensing accredited ‘rsa’ (responsible service of alcohol) and they may refuse to serve alcohol to any person who they believe to be intoxicated. any intoxicated person may be removed from the venue.

in accordance with liquor licensing laws of western australia, minors are only permitted on the premises in the direct company of their parent or legal guardian and may be asked to leave the venue at the discretion of management. at no time is a minor permitted to consume alcohol on the premises. any minors attending a function must have authorisation from management in order to remain in the venue after 7pm.

- av facil it ies and entertainment -

print hall can organize a quote through our preferred supplier for any additional av requirements, please be advised an out of hours load out fee may be applied for av supplied in small print.

please note that volume changes to music within the venue are not permitted (for speeches etc.) in non-exclusive spaces.

- damages and cleaning -

organisers are financially responsible for any damage to the building, furniture, fixtures and fittings or property during and immediately following the function. this includes any costs for repair or replacement at current market price. the organisers of the function are also responsible for damage caused by their guests, outside contractors or agents prior to, during and after the event.

- price variat ions -

every endeavour is made to maintain our prices as originally quoted to you however they are subject to change. should any increases occur, we will notify you immediately.

- cancellat ion -

refunds shall be made on a pro-rata basis:

period cancellation fee

less than 4 weeks deposit forfeited and prior to event cancellation fee equivalent to 50% of total estimated food, beverage and av charges (based on last numbers provided). alternatively you have the option to reschedule within 3 months of cancellation

- content of event -

if print hall has reason to believe that any event/function will affect the smooth running of the venues, its security or reputation, management reserves the right to cancel the event at its discretion without notice or liability.

PAGE | 21

- TERMS AND CONDITIONS BOOKING FORM -

- payment -

payment must be finalised by cash or credit card on the day, at the conclusion of the event or prior to the event taking place.

if the function booker is not going to be present for the full duration of the function then they are required to inform the print hall event staff prior to the function. the client is required to arrange and advise of the person’s full name who will be settling the final payment.

all prices are inclusive of gst.

- gratuity -

all seated dining functions within the venue incur a 5% gratuity which is calculated from the total spend on the day and added to the final bill for payment at the conclusion of the function.

- client responsibil ity -

print hall will not be held responsible for the loss of or damage to, property left on premise prior to, during or after an event.

the client is required to inform all relevant persons involved in the organisation of the event, including colleagues or contactors of print hall’s terms and conditions outlined herein.

by signing this acceptance form, i understand and accept the above listed terms and conditions including all deposit and cancellation policies. function booking date: / /

function booking arrival time: __ __ :__ __ am / pm

function booking conclude time: __ __ :__ __ am /pm

reserved space:

food selection (cocktail) $25pp $35pp

food selection (seated) apple daily gazette

number of guests:

company name (if applicable):

contact number:

contact name:

signature:

- payment details -

visa _____ mastercard _____ amex _____

name on card:

card no:

expiry:

signature:

are these card details to be used to settle the final account on the day of the event?

y n