presented by:- students: naisargi shah surbhi singh faculty name: patel dipsa institute name: food...

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PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE OF TECHNOLOGY KARAMSAD MANUFACTURE OF PORTLAND CEMENT

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Page 1: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

P R E S E N T E D B Y : -S T U D E N T S : N A I S A R G I S H A H

S U R B H I S I N G HFA C U LT Y N A M E : P A T E L D I P S A

I N S T I T U T E N A M E : F O O D P R O C R S S I N G T E C H N O L O G Y D E PA R T M E N T

A . D . PA T E L I N S T I T U T E O F T E C H N O L O G YK A R A M S A D

MANUFACTURE OF PORTLAND CEMENT

Page 2: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

RAW MATERIALS

• Calcareous material• Argillaceous materials• Powdered coal or fuel oil• Gypsum

Page 3: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

FUNCTIONS OF INGREDIENTS

• Lime- principle constitute; excess or lesser amount reduces strength of cement• Silica-impart strength to the cement• Alumina- make cement quick setting , excess

amount weakens the cement• Calcium sulphate- retards setting action• Iron oxide- for colour, strength, hardness to the

cement

Page 4: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

• Sulphur trioxide-imparts soundness to cement;excess reduces soundness of cement• Alkalis-causes cement efforescent if present in

excess

Page 5: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

MANUFACTURE

• It happens in two steps:-1. Mixing process- (a)dry process (b)wet process2. Burning

Page 6: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

MIXING

Dry process• Raw materials(limestone and clay) are crushed.• Each separate powdered ingredient is stored in a

separate hopper.• Powdered material are mixed in the required

proportion to get dry ”raw mix” which is stored in storage bins and kept ready to be fed in a rotary kiln.

Page 7: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

Wet process• The calcareous raw materials are crushed,

powdered and stored in a big storage tank.• The basin washed clay is also stored.• From the channel the two raw materials are led to

“grinding mills” where they are mixed intimately to form a paste called slurry.• The slurry is led to a “correcting basin” • The slurry contains about 30-40% water.• The slurry is finally stored in a storage tank and

kept ready for feeding to a rotary kiln.

Page 8: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

BURNING

• Rotary kiln- dimensions: 90-120 m long, 2.5-3 m diameter.• The kiln is slightly inclined and supported on

roller bearing.• The kiln is capable of rotating at 1 RPM about its

longitudinal axis .• Maximum temperature is about 1750⁰C

Page 9: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

PROCESS• The raw mix OR corrected slurry is injected into

the kiln at its upper end while hot flames are forced into the kiln from the lower end.• Due to slope and slow rotation of the kiln, the

materials move towards the lower end (hottest end) at the speed of about 15 m per hour.

Page 10: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

CHEMISTRY• At 400C water evaporates from the slurry(drying

zone)• At 1000C decomposition of limestone to form

lime(calcination zone)• At 1500-1700C lime and clay undergo chemical

interaction or fusion yielding calcium aluminate and silicates(clinkering zone)

Page 11: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

• The aluminates and silicates then form small, hard greyish stones called clinkers• These clinkers are very hot .• The kiln is provided with another small rotary kiln

at the base.• In it hot clinkers fall and cool air is admitted from

opposite side due to which the clinkers cool and are collected in small trolleys.• Hot air thus produced is used for burning

powdered coal/oil.

Page 12: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

GRINDING

• The cooled clinkers are ground to a fine powder in ball mills and tube mills.• During final grindings, a small quantity of

powdered gypsum is added.• This additions increases the settling time of the

cement.• Gypsum acts as a retarding agent for early

setting of cement.

Page 13: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

PACKING

• The ground cement is stored in silos from which it is automatically fed into the packing machines.• Each bag contains 50 kgs of cement

Page 14: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

DISADVANTAGES OF ROTARY KILN

• It can only be used for large cement plants involving large capital investments

Page 15: PRESENTED BY:- STUDENTS: NAISARGI SHAH SURBHI SINGH FACULTY NAME: PATEL DIPSA INSTITUTE NAME: FOOD PROCRSSING TECHNOLOGY DEPARTMENT A.D.PATEL INSTITUTE

THANK YOU