premium ingredients for exceptional chocolate drinks … · premium ingredients for exceptional...

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Premium ingredients for exceptional chocolate drinks and desserts

With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor.

A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts,

coffee drinks, milkshakes, smoothies and hot cocoa.

A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories.

Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program.

Source: Relevation Research, January 2011

*Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010

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SaucesAn incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for:

•CoffeeDrinks

•Milkshakes

•IceCream/YogurtToppings

•Cocktails

•DessertToppings

An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha.

A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with aricher,truechocolateflavor.It’stheperfecttoppingfordessertsor beverages as well as the ideal product for decorating glassware and plates.

Available sizes: Large pump bottles, squeeze bottles.Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate.

Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods.

Sweet Ground Chocolate and Cocoa: Theclassiccombinationofpremium cocoa powder, sugar, chocolate liquor and vanilla.

Sweet Ground White Chocolate: Recognized throughout the specialty coffee industry as the standard for the perfect rich and smooth white mocha.

Suggested uses include:

•SpecialtyCoffeeDrinks

•HotChocolate

•Pre-mixforsauces

•Ingredientbaseforbakedgoods

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Sweet Ground Chocolate

Frappé - Iced Blended Beverage MixTherichflavorofGhirardellifrappéisrecognizedbyconsumers andbaristasasthepremiumchoiceforblendedbeverages.Perfect as a base for fruit smoothies or for more indulgent coffee drinks. A dairy base provides a rich, creamy flavor whether adding water, milk or coffee and is formulated to not separate after blending.

Double Chocolate Frappé:Theintensechocolate

flavor Ghirardelli is famous for.

Classic White Frappé:Theperfectbaseflavorfor adding espresso, fruit or other flavorings.

Customize Ghirardelli frappé mix with fruit juice, chocolate chips or other flavorings to create a signature drink.

Double Chocolate Hot CocoaThiswatersolublehotcocoaconsistentlybeatscompetitorsintastetestsbecauseofitsrich,realchocolate flavor. Available in single serve packets as well as two pound bags for use in hot cocoa or granita machines. Can be served hot or used as a base for decadent iced blended beverages.

An ideal product for:

•CoffeeShops

•OutdoorStadiums

•SkiResorts/IceSkatingRinks

•Hotels

•Restaurants&Bars

•OfficeCoffeeServices

•ConvenienceStores

Eitherhotorasanicedblendedbeveragebase,Ghirardelli’sDoubleChocolateHotCocoaprovides a decadent chocolate experience from a brand that consumers trust and value.

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Double Chocolate Hot Cocoa

Barista Dark Chocolate Mini ChipsCreated especially for baristas looking to offer an intense chocolateexperience,GhirardelliBaristaDarkChocolate Mini Chips are the perfect way to differentiate your mocha fromthecrowd.Tastethedifferencerealchocolatemakes when you steam these chips with milk for an intense, velvety chocolate experience.

With their small size and smooth texture these chips are perfect for:

•Mochas

•DrinkingChocolate/HotCocoa

•MilkshakeMix-Ins

•SundaeToppings

•BeverageToppings

•BakeryDecorating

UseGhirardelliBaristaDarkChocolateMiniChipstodevelopyourownsignaturebeverageortopping.

Chocolate ChipsFor 150 years consumers and chefs have trusted the quality and flavor of America’s oldest premium chocolate manufacturer.

Made from select cocoa beans that meet Ghirardelli’s strict quality criteria, Ghirardelli chocolate chips are available in a wide variety of sizes, cacao percentages, blends and flavor profiles to meet all your chocolate needs. Specifically blended to melt beautifully for ease of use, Ghirardelli chocolate chips are ideal for:

•Cookies

•Cakes

•Frosting

•Ganache

•Toppings

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Chocolate Chips Cocoa Powder With a variety of fat contents, colors and flavors Ghirardelli cocoa powder is the perfect way to give your baked goods or chocolate products the classic intense chocolate flavor of Ghirardelli.

Idealfor:

•Baking

•SmoothieBases

•Yogurt/IceCreamBases

•Beverages

ToguaranteequalityallGhirardelliDutchProcessedcocoaisnibalkalizedforbetterflavorandgreatercontrol over the manufacturing process. Available in:

•DutchProcessed10-12%

•DutchProcessed15-17%

Made with GhirardelliPutthepoweroftheGhirardellibrandtoworkforyourrestaurant,bakeryor coffee shop with the “Made With Ghirardelli” program.

Consumers trust Ghirardelli Chocolate to deliver flavor and quality and will pay an average of 9.5% more for products made with Ghirardelli ingredients.

Thiscontractualprogramisfreeofchargeandallowsyoutoplacethe Ghirardellilogoonyourmenu,packagingorPOSalongsideapproveditems that use Ghirardelli as an ingredient. Contact a regional or national account manager for more information.

80%

70%

60%

50%

40%

30%

20%

10%

0%

Percentage of consumers willing to pay more for Made With Ghirardelli items.

Frappé Mocha HotChocolate

Milkshake ChocolateCheesecake

ChocolateSundae

Brownie Chocolate Chip Cookie

Chocolate Martini

12%

10%

8%

6%

4%

2%

0%

Percentage dollar increase consumers will pay for Made With Ghirardelli items.

Frappé Mocha HotChocolate

Milkshake ChocolateCheesecake

ChocolateSundae

Brownie Chocolate Chip Cookie

Chocolate Martini

Source: Relevation Research, January 2011 Source: Relevation Research, January 2011

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Made with Ghirardelli

Ghirardelli® Chocolate CompanyPowders, Sauces, Chocolate & Cocoa

Sauce

7 47599 62051 Dairy 12 6 / 89.4 oz. White Chocolate Sauce 36.3 1.0088 40 10 x 4 15.81 x 10.44 x 10.56 7 47599 62052 Dairy 9 6 / 87.3 oz. Sweet Ground Chocolate Sauce 35.8 1.0088 40 10 x 4 15.81 x 10.44 x 10.56 7 47599 62053 Dairy 12 6 / 90.4 oz. Caramel Sauce 36.4 1.0088 40 10 x 4 15.81 x 10.44 x 10.56 7 47599 62057 Dairy 12 6 / 87.3 oz. Black Label Chocolate Sauce 35.3 1.0088 40 10 x 4 15.81 x 10.44 x 10.56 7 47599 99202 N/A N/A 18/pk. case Blue/Gold Sauce Pumps - 18ct. Bulk 5.54 1.2294 45 9 x 5 15.125 x 12.625 x 11.125 Individually Wrapped 7 47599 61282 Dairy 12 12/16 oz. Black Label Chocolate Sauce 13.6 .3411 115 23 x 5 10.06 x 7.75 x 7.56 7 47599 61283 Dairy 12 12/17 oz. Caramel Sauce 14.3 .3411 115 23 x 5 10.06 x 7.75 x 7.56 7 47599 61284 Dairy 12 12/17 oz. White Chocolate Sauce 14.3 .3411 115 23 x 5 10.06 x 7.75 x 7.56

Ground Chocolate

7 47599 62028 Parve 24 30 lb. Sweet Ground Chocolate & Cocoa 32 0.8539 48 12 x 4 14 x 11.88 x 8.88 7 47599 62030 Parve 24 10 lb. Sweet Ground Chocolate & Cocoa 10.7 0.2891 140 20 x 7 10.38 x 8.38 x 5.75 7 47599 62023 Parve 24 6/3 lb. Sweet Ground Chocolate & Cocoa 25.5 0.7216 50 10 x 5 16 x 10.75 x 7.25 7 47599 62031 Dairy 18 25 lb. Sweet Ground White Chocolate 26.3 0.6739 48 12 x 4 11.38 x 11.38 x 9 7 47599 62029 Dairy 18 10 lb. Sweet Ground White Chocolate 10.7 0.2460 140 20 x 7 10.38 x 8.38 x 5.25 7 47599 62038 Dairy 18 6/3.12 lb. Sweet Ground White Chocolate 25.5 0.7216 50 10 x 5 16 x 10.75 x 7.25

Hot Cocoa

7 47599 62012 Dairy 18 4/2 lb. pch. Double Chocolate Premium Hot Cocoa 8.7 0.2909 135 15 x 9 11.94 x 9.63 x 4.38 7 47599 62083 Dairy 18 6/15ct./1.5 oz. pkt. Double Chocolate Premium Hot Cocoa 10.7 .7637 63 9 x 7 16.13 x 13.50 x 6.06

Frappé

7 47599 66200 Dairy 18 6/3.12 lb. Double Chocolate Frappé 20.1 0.7216 50 10 x 5 16 x 10.75 x 7.25 7 47599 66201 Dairy 18 6/3.12 lb. Classic White Frappé 20.1 0.7216 50 10 x 5 16 x 10.75 x 7.25 7 47599 66202 Dairy 18 10 lb. Double Chocolate Frappé 10.6 0.2544 140 20 x 7 10.31 x 8.31 x 5.13 7 47599 66203 Dairy 18 10 lb. Classic White Frappé 10.6 0.2544 140 20 x 7 10.31 x 8.31 x 5.13

Chocolate and Cocoa

7 47599 64102 Dairy 24 10 lb. box Barista Dark Chocolate Mini Chips 10,000 ct. 10.5 0.3049 136 17 x 8 11.38 x 9.50 x 4.88 7 47599 64104 Dairy 12 10 lb. box Classic White Chips, 1000 per lb. 10.5 0.2891 140 20 x 7 10.38 x 8.38 x 5.75 7 47599 63116 Dairy 24 25 lb. box Semi-Sweet Chips, 1000 per lb. 26.1 0.7917 45 9 x 5 17.56 x 10.56 x 7.38 7 47599 64250 Dairy 24 25 lb. box Semi-Sweet Chips, 4000 per lb. 26.1 0.7917 45 9 x 5 17.56 x 10.56 x 7.38 7 47599 69069 Parve 36 25 lb. box Sunrise; 15-17% Fat; Ph — 7.5 26.5 1.180 33 11 x 3 13.88 x 12 x 12.25 7 47599 69072 Parve 36 25 lb. box Superior; 10-12% Fat; Ph — 6.8 26.5 1.180 33 11 x 3 13.88 x 12 x 12.25

Lead Digit& Mfg. No.

UPCcode

Kosher Dairy

or Parve

ShelfLife in Months

CaseWeight(LBS.)

CaseCube

CasesPer

PalletCase

Pattern

CaseDimensions

LxWxH (inches)Pack Size Item Name & Description

Sauces Iced Blended Powders Chips Beverages

BREAKFAST

LUNCH

SNACK

DINNER

Ghirardelli Recipes

Premium, Versatile, Indulgent

Each Ghirardelli product is designed for multiple uses throughout yourkitchen,caféorbakery.Thisflexibilityguaranteesawidearray

of uses for each item across multiple day parts.

ThefollowingrecipesshowcasetheversatilityofGhirardelli products throughout the day. For additional assistance contact

us to speak with one of our beverage or chocolate experts.

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Did you know?72% of consumers indicate a

willingness to pay more for a

“Made With Ghirardelli” item.*

Breakfast With products designed for beverages and baking, Ghirardelli is the perfect choice for creating an indulgent breakfast menu. Whether you’re serving a sit down breakfast or your customers grab beverages and items for on the go, Ghirardelli products will entice your customers with decadent flavors to start their day.

DeliciousbeveragesareeasywithGhirardellisaucesandfrappémixeswhilesweetground powders and chips make exceptional pancakes, muffins and scones.

• Hot Drinks

• Smoothies

• Muffins/Pancakes/Scones/Bread

*Source: Relevation Research, January 2011

Hot Chocolate4 Tbsp Sweet Ground Chocolate and Cocoa or Sweet Ground White Chocolate8-10 oz Hot Milk

Combine and stir.

Classic Mocha with Powder3 Tbsp Sweet Ground Chocolate & Cocoa or Sweet Ground White Chocolate10 oz Steamed Milk1-2 shots Espresso

Pourespressointoa12ozmug.Combinepowderandmilkinsteam pitcher and steam thoroughly until the powder is fully dissolved.Pourthesteamedmilkmixtureovertheespresso.

Classic Mocha with Sauce1.5 oz Chocolate or White Chocolate Sauce1-2 shots Espresso8-10 oz Steamed Milk

Combinesauceandespressoina12ozmug.Stiruntilwellcombined.Poursteamedmilkintomug.Topwithfrothfromsteamed milk and drizzle with additional Chocolate Sauce.

Dark Chocolate Premium Mocha4 Tbsp Barista Dark Chocolate Mini Chips6 oz Milk1-2 shots Espresso

Place4tablespoonsBaristaDarkChocolateMiniChips and6ozmilkinametalpitcherandsteamgentlyto135–140degrees.Add1–2shotsofespresso.Topwithwhipped creamandsprinklewithadditionalBaristaDarkChocolateMini Chips.

Unsweetened Mocha3 Tbsp Unsweetened Cocoa Powder8-10 oz Steamed Milk1-2 shots Espresso

Combine cocoa powder and milk in steam pitcher and steam thoroughlyuntilthepowderisfullydissolved.Pourespressointoa12ozmugandtopwithsteamedmilkandcocoamixture.

Caramel Mocha1 oz Chocolate Sauce1 oz Caramel Sauce1-2 shots Espresso8-10 oz Steamed Milk

Combinesauceandespressoina12ozmugandstir.Poursteamedmilkintothemugandtopwithfrothedmilk.Drizzlewith additional caramel and chocolate sauce if desired.

Mocha Diablo1.5 oz Chocolate Sauce8-10 oz Steamed Milk2 shots EspressoCinnamonChipotle Powder

Combine espresso with 1.5 oz of Chocolate Sauce and asmallpinchofChipotlePowderina10ozlattecup.Add a dash of cinnamon and pour steamed milk over the top.

Salted Caramel White Chocolate Mocha 2 shots Espresso8 oz Steamed Milk½ oz White Chocolate Sauce1.5 oz Caramel Sauce2 Tbsp Sweetened Whipped Cream1 pinch Sea Salt

Stir White Chocolate Sauce and 1 oz of Caramel Sauce into the steamedmilk.Pourespressointotalllattecupandlayeronthesteamedmilk,thenthewhippedcream.Drizzlethetopwithwhipped cream, the remaining caramel and sprinkle with sea salt.

Ginger Mocha 2 shots Espresso8 oz Steamed milk1.5 oz Chocolate Sauce1 tspn Ginger Powder

Ina12ozcupaddChocolateSauceandginger.Brewespressointothesamecup.Poursteamedmilk¼ofthewayupthecupandstirtogetherespresso,chocolateandginger.Pourtheremainingsteamedmilkintothecup.TopwithadrizzleofChocolate Sauce and a sprinkle of ginger powder.

Black and White Mocha½ oz Chocolate Sauce1 oz White Chocolate Sauce1-2 Shots Espresso8 oz Steamed Milk

Combinesaucesandespressoina12ozmug.Stiruntilwellcombined.Poursteamedmilkintomugthentopwithfrothfrom milk. Sprinkle with cocoa or drizzle with additional chocolate sauce.

Hot DrinksGhirardellipowdersandsaucesweredesignedspecificallyforthespecialtycoffeeindustry.Ourwiderangeofbeverage products provides the flexibility to make countless hot drinks with just a few Ghirardelli ingredients. Ourcoffeeexpertsareavailabletoprovideguidanceondevelopingtheperfectrecipeorbeverageprogramforyour operation.

All recipes yield one 12oz drink

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SmoothiesCombine all ingredients in a blender and blend until smooth.

Mango4 oz Classic White Frappé Mix12 oz Ice6 oz Mango Juice

Apple Pie4 oz Classic White Frappé Mix1 tspn Ground Cinnamon6 oz Apple Juice12 oz Ice

Peaches & Cream4 oz Classic White Frappé Mix12 oz Frozen Peaches6 oz Milk

Strawberry Peach4 oz Classic White Frappé Mix6 oz Frozen Peaches6 oz Frozen Strawberries6 oz Water

Orange Cream4 oz Classic White Frappé Mix6 oz Orange Juice12 oz Ice

Orange Banana4 oz Classic White Frappé Mix4 oz Orange Juice1 Small Banana12 oz Ice

Dark Chocolate Pancake Yield: 24 PancakesShelf Life: Serve Immediately

INGREDIENTS: All Purpose Flour 15 oz 210gBaking Powder 1 Tbsp 12gKosher Salt 1/2 tspn 2gSweet Ground Chocolate & Cocoa 10 oz 200gMilk 11 oz 340gLarge Eggs 2 each 113gVanilla Extract 2 tspn 8gVegetable Oil 3 oz 85g

Addflour,bakingpowderandSweetGroundChocolate&Cocoatomixingbowl,setaside.Inseparatebowlwhiskmilk,eggs, vanilla and oil until blended. Add wet ingredients to dry ingredients and combine using a few swift strokes. Using 4ozladle,portionoutpancakesontopreparedgriddle.

White Chocolate Pancake Yield: 24 Pancakes Shelf Life: Serve Immediately

INGREDIENTS: All Purpose Flour 15 oz 210gBaking Powder 1 Tbsp 12 gKosher Salt 1/2 tspn 2 gSweet Ground White Chocolate 10 oz 245 gMilk 11 oz 340 gLarge Eggs 2 each 113 gVanilla Extract 1/2 tspn 2 gAlmond Extract 1/2 tspn 2 gVegetable Oil 3 oz 85 g

Add flour, baking powder and Sweet Ground White Chocolate tomixingbowl,setaside.Inseparatebowlwhiskmilk,eggs,vanilla and oil until blended. Add wet ingredients to dry ingredients and combine using a few swift strokes. Using 4ozladle,portionoutpancakesontopreparedgriddle.

Muffins/Pancakes/Scones/BreadWith a reputation for indulgent flavors Ghirardelli is the obvious choice for baked goods and pancakes. Each recipe listed below is designed to provide an exceptional base flavor leaving you free to serve as is or customize with chips, fruit, spices or toppings.

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Dark Chocolate Muffin Yield: 24 Muffins Shelf Life: 2 days

INGREDIENTS: All Purpose Flour 51 oz 700gButter, Unsalted, Chilled, Cut into Pieces 16 oz 454gSweet Ground Chocolate & Cocoa 21 oz 416gBaking Soda 1 Tbsp 14gSalt 1 tspn 6gLarge Eggs 4 each 227gMilk 16 oz 482gVanilla Extract 2 Tbsp 28gSour Cream 10 oz 283gSemi-Sweet Chocolate Chips 16 oz 375g

Add flour and butter to mixer with paddle attachment. Mix 3 minutes on low speed until butter is evenly incorporated (pea-sizedorsmaller).AddSweetGroundChocolate& Cocoa,bakingsodaandsalt.Inamedium-sizedmixing bowl whisk eggs with sour cream, milk and vanilla. Slowly pour liquid ingredients into dry ingredients on low speed. AddSemi-SweetChocolateChips.Scoopintopreparedmuffinlinersortins.Bakeat350ºF,20minutesoruntilcentercomesclean with a toothpick.

White Chocolate Muffin Yield: 24 Muffins Shelf Life: 2 days

INGREDIENTS: All Purpose Flour 54 oz 750gButter, unsalted, chilled, cut into pieces 16 oz 454gSweet Ground White Chocolate 32 oz 790gBaking Soda 1 Tbsp 14gSalt 1 tspn 6gLarge Eggs 4 each 227gSour Cream 10 oz 284gMilk 13 oz 397gAlmond Extract 1 Tbsp 14gVanilla Extract 2 Tbsp 28g

Add flour and butter to mixer with paddle attachment. Mix 3 minutes on low speed until butter is evenly incorporated(pea-sizedorsmaller).AddSweetGround WhiteChocolate,bakingsodaandsalt.Inamedium-sizedmixing bowl whisk eggs with sour cream, milk, almond and vanilla extracts. Slowly pour liquid ingredients into dry ingredients on low speed. Scoop into prepared muffin linersortins.Bakeat350ºF,20minutesoruntilcenter comes clean with a toothpick.

White & Dark Chocolate SconesYield: 12 large SconesShelf Life: 2 days

INGREDIENTS: All Purpose Flour 24 oz 330gSweet Ground White Chocolate 8 oz 195gBaking Powder 1 Tbsp 9gSalt 1 tspn 6gHeavy Whipping Cream 16 oz 482gHoney 3 oz 57gSemi-Sweet Chocolate Chips 12 oz 280g

Preheatovento375ºF.Inalargemixingbowlsifttogetherflour, Sweet Ground White Chocolate, baking powder and salt;blendincreamandhoneyuntilcombined.FoldinSemi-Sweet Chocolate Chips. Spread batter onto floured table and letdoughrestfor5minutes;divideinto12equalsizeballs andflattenoutinto3”diameterdisks.Placedisksongreasedhalfsheetpan(13”X18”);bakefor20minutesuntilsconesaregolden.Testformoistureusingtoothpick.Coolfor30minutes before cutting or serving.

Chocolate Banana Bread Yield: Two 9-inch loaves Shelf Life: 2 days

INGREDIENTS: Semi-Sweet Chocolate Chips 16 oz 380gSweet Ground Chocolate and Cocoa 8 oz 160gUnsalted butter, at room temperature 6 oz 168gSugar 12 oz 340gLarge Eggs 4 each 226gWhole Milk 4 oz 122gLarge Ripe Bananas, mashed 4 each 480gAll-purpose Flour 28 oz 385gBaking Powder 1 Tbsp plus 2 tspn 14gSalt 1 tspn 6g

Preheattheovento350°F.Lightlygreasetwo9by5-inch loafpans.Inalargebowl,creamthebutterandsugaruntilfluffy.Beatintheeggs,addingoneatatime,andmixingwellafter each addition. Add the milk and bananas, beating until well blended.

Inaseparatebowl,whisktogethertheflour,groundchocolate,baking powder, and salt. Gradually, add the dry ingredients to the creamed mixture. Mix on low only until evenly combined. Stirinthechocolatechips.Pourthebatterintothepreparedpans.Bakefor60to75minutes,untilgoldenbrownandatester inserted into the center comes out clean.

Breakfastmuffins/pancakes/scones/bread continued

Lunch Increaselunchsaleswithindulgentdessertsandbeverageslikebrowniesandmilkshakes. Cookies make a perfect impulse purchase alongside a sandwich orsalad.Inadditiontotheclassicrecipes,tryenticingyourguestswithwhitechocolate blondies or caramel milkshakes.

• Brownies

• Cookies

• Milkshakes

Did you know?Consumers prefer to purchase

cookies and brownies “Made

With Ghirardelli” ingredients

versus those labeled with

other leading national

chocolate brands.**Source:RelevationResearch,January2011

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Classic BrowniesYield: 20 brownies Shelf Life: 2 days

INGREDIENTS: Eggs 2 each 113gSugar 6 oz 170gVanilla Extract 1 tspn 4gButter, melted 4 oz 115gSweet Ground Chocolate & Cocoa 6 oz 120gAll Purpose Flour 5 oz 755Baking Powder 1/4 tspn 1gSalt 1/4 tspn 2gWalnuts, chopped (optional) 4 oz 57gSemi-Sweet Chocolate Chips 8 oz 187g

Preheatovento350ºF.Combineeggswithsugarandvanilla;add butter. Sift Ghirardelli Sweet Ground Chocolate, flour, baking powder and salt together. Combine with egg mixture, nutsandGhirardelliSemi-SweetChips.Spreadintogreased8-9inchsquarepan.Bake20-30minutes.

Forextrachewybrownies,use8-inchpanandlessbakingtime.Forcake-likebrownies,use9-inchpanandlongerbakingtime. Cut into squares.

Chocolate Chip CookiesYield: 48 cookies Shelf Life: 3 days

INGREDIENTS: All-Purpose Flour 18 oz 270gBaking Soda 1 tspn 5gSalt 1/2 tspn 3gSugar 6 oz 170gBrown Sugar, packed 6 oz 170gButter 8 oz 225gEggs 2 each 113gVanilla Extract 2 tspn 10gWalnuts or Pecans, chopped (optional) 8 oz 142gSemi-Sweet Chocolate Chips 16 oz 375g

Preheatovento375ºF.Mixflourwithbakingsodaandsalt;setaside.Inlargemixingbowlcombinesugar,brownsugar and soft butter; beat at medium speed until creamy and lightened in color. Add eggs and vanilla. Mix on low speed until incorporated. Gradually blend flour mixture into creamed mixture. Fold in nuts and chocolate chips.

Dropbytablespoonontoungreasedcookiesheets.Bakefor 9 to 11 minutes or until golden brown.

LunchBaked GoodsGhirardellichocolatehasareputationforbeingexceptionallygoodinbrowniesandcookies.Infact, brownies labeled “Made With Ghirardelli” are perceived premium 67% of the time vs. just 31% for unbranded brownies. For cookies, the presence of the “Made With Ghirardelli” logo increases the premium perception to 56% from just 30%.*

*Relevation Research, January 2011.

Classic Chocolate2 cups Vanilla Ice Cream2.5 oz Milk 2 oz Ghirardelli Chocolate Sauce

Choco-Caramel2 cups Vanilla Ice Cream2.5 oz Milk 1 oz Ghirardelli Chocolate Sauce1 oz Ghirardelli Caramel Sauce 2 Tbsp Barista Dark Chocolate Minichips

Double Chocolate2 cups Vanilla Ice Cream2.5 oz Milk 2 oz Ghirardelli Chocolate Sauce2 Tbsp Barista Dark Chocolate Minichips

Sea Salt Caramel Chip2 cups Vanilla Ice Cream2.5 oz Milk 2 oz Ghirardelli Caramel Sauce 1/8 tspn Sea Salt2 Tbsp Barista Dark Chocolate Minichips

White Chocolate Caramel2 cups Vanilla Ice Cream2.5 oz Milk 1 oz Ghirardelli Caramel Sauce1 oz Ghirardelli White Chocolate Sauce

Chocolate Peanut Butter2 cups Vanilla Ice Cream2.5 oz Milk 2 oz Ghirardelli Chocolate Sauce1 Tbsp Creamy Peanut Butter

White & Dark Chocolate BlondieYield: 24 blondies Shelf Life: 3 days

INGREDIENTS: All Purpose Flour 24 oz 330gBrown Sugar 16 oz 400gSweet Ground White Chocolate 16 oz 400gBaking Powder 2 tspn 9gSalt 2 tspn 12gEggs, large, room temperature 4 each 227gVanilla Extract 2 tspn 10gButter, unsalted, softened 8 oz 225gClassic White Chips 8 oz 180gSemi-Sweet Chocolate Chips 16 oz 375gCoconut (optional) 8 oz 85g

Preheatovento350ºF.Inalargemixingbowlsifttogetherflour, brown sugar, Sweet Ground White Chocolate, baking powder and salt. Add eggs, vanilla and butter then mix untilfullyblended.MixinClassicWhiteChips,Semi-SweetChocolateChipsandcoconut(ifdesired).Spreadbatterevenlyontogreasedhalfsheetpan(13”X18”).Bakefor35to40minutes until blondies begin to pull away from side of pan. Testformoistureusingtoothpick.Coolfor30minutesbeforecutting or scoring.

Dark Chocolate Mini Chip CookiesYield: 80 small cookiesShelf Life: 3 days

INGREDIENTS:All Purpose Flour 20 oz 280gBaking Soda 1 tspn 3gSalt 1 tspn 6gDark Brown Sugar 8 oz 200gSweet Ground Chocolate & Cocoa 8 oz 160gButter, unsalted, softened 8 oz 225gEggs, large, room temp 2 each 113gDark Chocolate Mini Chips 10 oz 235g

Preheatovento375ºF.Mixtheflour,bakingsodaandsaltandsetaside.Inthebowlofastandingmixeraddbutter(cutintosmallpieces)tosugarandSweetGroundChocolate.Mix at low speed until mixture is light and fluffy. Add eggs at low speed, turn off; scrape sides; mix at high speed for a few second. Eggs should be well beaten and mix should look creamed. Add flour mixture slowly at low speed for one minute; turn off; scrape sides; mix at high speed for a few seconds; turn off; scrape sides; add chocolate chips; mix at low speed for 30 seconds.

Placesmallscoopsofbatterontolinedsheetpans;Bake8minutes;removeandcoolonrack20minutes.

MilkshakesGhirardelli sauces make decadent, premium milkshakes. A chocolate or caramel milkshake “Made With Ghirardelli”ingredientsisratedpremium78%ofthetimeversusjust49%forunbrandedversions.Notsurprisingly 73% of consumers indicate a willingness to pay more for milkshakes “Made With Ghirardelli.”

Combine all ingredients in a blender and serve.

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Afternoon Snack Everyone wants something a little sweet in the afternoon. Ghirardelli provides the perfect solution for the afternoon snack whether it’s a chocolate cupcake or an iced blended coffee. Easy and delicious Frappé mixes provide the flexibility to create countless iced blended drinks while Sweet Ground Chocolate is the perfect ingredient for ice cream and cupcakes.

• Cupcakes

• Iced Blended Beverages

• Ice Cream

Did you know?Consumers are willing to pay

up to 9.5% more for items

labeled with the “Made With

Ghirardelli” logo.*

*Source: Relevation Research, January 2011.

Iced Blended Mocha4 oz Double Chocolate Frappé Mix12 oz Ice4 oz Water or Milk2 oz Espresso

Combine all ingredients in a blender and blend until smooth. Coffee can be substituted for espresso by backing out the 2ozofEspressoandsubstitutingthewaterormilkwith6oz of cold coffee.

Iced Blended Coffee4 oz Classic White Frappé Mix12 oz Ice4 oz Milk2 oz Espresso

Combine all ingredients in a blender and blend until smooth. Coffee can be substituted for espresso by backing out the 2ozofEspressoandsubstitutingthewaterormilkwith6oz of cold coffee.

Iced Double Chocolate Hot Cocoa3 oz Double Chocolate Hot Cocoa12 oz Ice6 oz Milk or Water

Combine all ingredients in a blender and blend until smooth.

Chocobanana Frappé4 oz Double Chocolate Frappé Mix12 oz Ice1 Small Banana4 oz Water or Milk


Coconut Chocolate Caramel Frappé4 oz Double Chocolate Frappé Mix12 oz Ice2 oz Coconut Flakes4 oz Water or Milk1 oz Barista Dark Chocolate Mini Chips1 oz Caramel Sauce


Sea Salt Caramel Almond Chip Frappé4 oz Classic White Frappé Mix12 oz Ice2 oz Unsalted Almonds4 oz Water or Milk2 oz Dark Chocolate Barista Mini Chips1 oz Caramel Sauce1/8 tspn Sea Salt


Chocolate Ginger Frappé4 oz Double Chocolate Frappé Mix12 oz Ice1 tspn Powdered Ginger6 oz Water or Milk


Creamy Chai Frappé4 oz Classic White Frappé Mix12 oz Ice6 oz Chai Concentrate


Aztec Chocolate Frappé4 oz Double Chocolate Frappé Mix12 oz Ice1 tspn Powdered Cinnamon¼ tspn Chili Powder5 oz Water or Milk1 oz Caramel Sauce


Triple Dark Chocolate Frappé4 oz Double Chocolate Frappé Mix12 oz Ice2 oz Unsweeted Cocoa Powder6 oz Water or Milk2 oz Barista Dark Chocolate Mini Chips


Afternoon snack Iced Blended Drinks TheGhirardellinameandqualityallowsyoutogoheadtoheadwithcompetitorsas86%ofconsumerspreferto order a Frappé “Made With Ghirardelli”ingredientsversusonethatisunbranded.Thosesameconsumersindicate a willingness to pay up to 9% more for a “Made With Ghirardelli” iced blended drink.

All recipes yield one 16oz drink

23

Dark Chocolate Ice CreamYield: 1 Gallon Shelf Life: 3 daysWhole Milk 35 oz 1050gHalf & Half 35 oz 1050gSemi-Sweet Chocolate Chips 20 oz 470gVanilla Extract 4 Tbsp 57gSweet Ground Chocolate & Cocoa 15 oz 300gCinnamon (optional) 1 Tbsp 8gEggs, large, room temp 6 each 340gEgg Yolks, large, room temp 6 each 106gSugar 6 oz 150g

Inamedium-sizedbowlwhiskmilk,half/half,Semi-SweetChocolateChipsandvanillathensimmeronmedium-lowheat until chocolate is completely melted. Add Sweet Ground Chocolate&Cocoaandcinnamon(ifusing),whiskingperiodically to dissolve. Remove from heat and set aside.

Inamixeronmediumspeedwhipeggs,yolksandsugar3minutes until frothy and lighter in color. Slowly incorporate egg mixturetowarmmilkmixture.Placebackonheatandsimmerwhile mixing until it coats the back of a spoon.

Refrigerate until cooled; transfer to ice cream machine and follow machine’s directions.

White Chocolate Ice CreamYield: 1 Gallon Shelf Life: 3 daysWhole Milk 35 oz 1050gHalf & Half 35 oz 1050gAlmond Extract 2 Tbsp 28gVanilla Extract 4 Tbsp 57gSweet Ground White Chocolate 80 oz 1960gEggs, large, room temp 6 each 340gEgg Yolks, large, room temp 6 each 105gSugar 6 oz 150g

Inamedium-sizedbowlwhiskmilk,half/halfandextractsthensimmeronmedium-lowheat.AddSweetGroundWhiteChocolate, whisking periodically to dissolve; remove from heat and set aside.

Inamixeronmediumspeedwhipeggs,yolksandsugar3minutes until frothy and lighter in color. Slowly incorporate egg mixturetowarmmilkmixture.Placebackonheatandsimmerwhile mixing until it coats the back of a spoon.

Refrigerate until cooled; transfer to ice cream machine and follow machine’s directions.

Ice Cream

FOR CUPCAKES

Cake Flour 8 oz 100gSweet Ground Chocolate and Cocoa 12 oz 240gSugar 8 oz 200gBaking soda 1 tspn 5gCream of Tartar 1/2 tspn 2gSalt 1/2 tspn 3gButtermilk 12 oz 369gButter, Softened 8 oz 230gEggs 4 each 225gVanilla Extract 2 1/2 tspn 11g

FOR FROSTING

Egg Yolks 8 each 140gSugar 8 oz 200gVanilla Extract 1 tspn 2.5gSemi-Sweet Chocolate 11 oz 240gButter 4 oz 115gButter, Softened 8 oz 225g

Cupcakes ThisclassicDevil’sFoodversionwithButtercreamIcingiswonderfulonitsownorgreatasabaseforaddingadditional flavors such as peanut butter, orange or ginger.

Devil’s Food CupCakes with Buttercream FrostingYield: 12 cupcakesShelf Life: 2 days

CUPCAKES : Preheattheovento350°F.Lineamuffintinwithcupcakeliners.Inalargemixingbowl,combineflour,groundchocolate, granulated sugar, baking soda, cream of tartar, andsalt;add8ozbuttermilkandbutter.Beatonmediumfor2minutes.Addremaining1/2cupofbuttermilk,eggs,and1teaspoonvanillaextract.Beatanadditional2minutes.

Pourbatterintocupcakeliners.Bake15minutes,oruntiltestercomes out clean. Cool on wire rack 15 minutes.

FROSTING : Combinetheeggyolks,sugarandvanilla.Heatover simmering water and beat until thick. Remove from heat and place in a mixing bowl and beat until cold and increased in volume.

Combinethechocolatewith4ozbutterandmeltoverwarmwater. Add the melted and chocolate butter to the egg mixture. Fold in remaining 8 oz of softened butter.

Dinner/Dessert Nothing tempts customers like a decadent chocolate dessert. Ghirardelli quality and brand recognition makes these recipes the perfect menu offering. A full line of cocoa powders and chips provides countless options for creating a signature chocolate item for your menu.

• Cakes

• Ganache

• Dessert Drinks

Did you know?Ghirardelli’s brand awareness

is strong for both women and

men with 95% awareness for

women and 89% for men.

*Ipsos Chocolate Consumer Monitor, January 2010

25

Individual Chocolate Lava CakesYield: 6 servingsShelf Life: 3 days

INGREDIENTS: Semi-Sweet Chocolate Chips 6 oz 142gHeavy Cream 2 oz 57gButter, unsalted 4 oz 112gEggs 2 each 113gEgg Yolks 2 each 28gSugar 3 oz 85gVanilla Extract 1/2 tspn 1gCake Flour 2 oz 30g

CENTERS

Melt2ouncesofSemi-SweetChocolateChipswithcreamindoubleboiler;whiskgentlytoblend.Refrigerateabout2hours or until firm; form into 6 balls; refrigerate until needed.

CAKE

Preheatovento400°F.Spraysix4ounceramekinswithcookingspray.MeltremainingSemi-SweetChocolateChipsandbutterindoubleboiler;whiskgentlytoblend.Usingelectricmixer,whisk2eggs,2eggyolks,sugar,andvanillaonhighspeedabout5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture until combined; spoon cake batter intoramekins.Placeachocolateballinthemiddleofeachramekin.

Bake15minutesoruntilcakeisfirmtothetouch.Letsitfor5minutes.Runsmallsharpknifearoundinsideofeachramekin,place a plate on top, invert and remove ramekin.

Chocolate Raspberry TartletsYield: 6 individual tarts Shelf Life: 2 days

INGREDIENTS: Butter, unsalted 6 oz 170gSugar 3 oz 75gSalt 1/8 tspn 1gUnsweetened Cocoa Powder 4 oz 60gCake Flour 4 oz 60gHeavy Cream 8 oz 228gSemi-Sweet Chocolate Chips 18 oz 425gRaspberries, fresh 24 oz 369g

Infoodprocessor,addbutter,sugarandsalt,Pulseuntilcreamythenaddcocoaandprocessuntilsmooth.Addflour;andpulse until crumbly.

Dividedoughinto6equalpieces,flatteneachpieceintoadiskandwrapinplasticwrap.Refrigerateatleast30minutes. Remove1doughdiskfromrefrigerator;rolloutinto6-inchcirclebetween2piecesofplasticwrap.Removetopsheetofplasticwrap;invertdoughcircleovera41/2-inchnonsticktartletpan.Keepplasticwrapontop,pressdoughintobottomandsides of pan; trim excess dough; carefully peel off plastic wrap. Repeat with remaining dough. Refrigerate at least 30 minutes.

Heatovento375ºF;pricktartletshellbottomswithfork.Bake15minutesuntildoughlooksdry.Coolcompletelyinpans.

Insaucepanovermediumheat,bringcreamtosimmer.Removefromheat;addchocolate.Letsituntilchocolatemelts;whiskgently to combine. Cool to room temperature;

Pour1/3cupchocolatemixtureintoeachtartletshell.Refrigeratetartletsfor1houroruntilfillingisfirm.Carefullyremovetartlets from pans. Arrange raspberries decoratively on top of filling.

Foronelargetartusean8-inchnonsticktartpanwithremovablebottom.

Flourless Mocha TorteYield: 8 servings Shelf Life: 2 days

INGREDIENTS: Semi-Sweet Chocolate Chips 7 oz 166gInstant Freeze-Dried Coffee 1 Tbsp 3gBoiling Water 3 Tbsp 57gEgg Whites 6 each 230gSugar 6 oz 150gEggs Yolks 6 each 105gSalt 1/4 tspn 1g

FOR FROSTINGSemi-Sweet Chocolate Chips 5 oz 118gInstant Freeze-Dried Coffee 1 Tbsp 3gBoiling Water 2 Tbsp 37gHeavy Whipping Cream 16 oz 480g

CAKEPreheattheovento350ºF.Greasetwo8-inchroundcakepans.Linebottomofpanswithwaxedpaper,andgreasethe waxed paper.

Melt7ouncesofSemi-SweetChocolateandsetaside.Dissolve1tablespooncoffeeinboilingwater;setaside.Inlargemixingbowlwhipeggwhitesuntilsoftpeaksform;graduallyadd2ouncessugar;increasespeedtohighandcontinuebeatinguntilstiffpeaksform.(meringueshouldbeshiny.)Inlargebowlwhipyolks,remainingsugarandsaltuntilmixtureisathicklemoncolor,approximately5minutes;addmeltedSemi-SweetChocolateand1Tbspcoffee;beatuntilwellblended.Gentlyfold¼ofthemeringue into yolk mixture. Carefully fold in remaining whites until no streaks remain.

Pourthebatterintothepreparedpans;bakeoncenterovenrackfor25minutes;turnoffovenandleavecakeinsidefor 5minuteswithovendoorclosed.Transferpanstowirerack;removewaxedpaperwhilecakeiswarm.Coolcompletely.

FROSTINGMelt5ouncesofSemi-SweetChocolateChips.Dissolve1Tbspcoffeein2Tbspboilingwater;addchocolate,stirringcontinuouslyuntilsmooth.Coolcompletely.Inlargemixingbowl,beatwhippingcreamathighspeeduntilstiffpeaksform.Gently fold chocolate mixture into whipped cream.

Toassembletorte,leveltopofeachlayercuttingoffraisededges.Placeonelayeronservingplate.Spreadlayerwithchocolatewhippedcream.Topwithremainingcakelayer;frosttopandsidesoftortewithremainingfrosting.

Chocolate Tweed TorteYield: 8 servings Shelf Life: 2 days

INGREDIENTS: Semi-Sweet Chocolate Chips 10 oz 230gAlmonds 8 oz 143gSalt 1/8 tspn 1gSugar 4 oz 113gLarge Egg Whites 8 each 304gCream of Tartar 1/4 tspn 1g

Preheatovento350°Fwithrackinlowerthird.Greasesidesandlinebottomof9-inchspringformpanwithparchment. Inafoodprocessor,pulsechocolate,nuts,saltand2Tbspofsugartoconsistencyofcrumbs.Beateggwhitesandcream of tartar until it holds a soft shape. Gradually beat in remaining sugar until eggs whites are glossy and stiff but not dry. Transfertolargerbowl.Foldinchocolatemixture.Scrapebatterintopreparedpanandspreadevenly.

Bakeuntiltorteispuffedandgoldenandspringsbackwhengentlypressed,25-30mins:toothpickinsertedincenterwillemergemoist and stained melted chocolate, but not thickly coated with batter.

Coolonrack.Removepansides.Invertandremovepanliner.Serverightsideupgarnishedwithwhippedcreamandberries.

27

Classic Dark Chocolate GanacheSugar 2 oz 57gHalf and Half 10 oz 300gButter 1.5 oz 42gSemi-Sweet Chocolate Chips 10 oz 230g

Inasaucepanheathalfandhalf,sugarandbutter.Addchocolateandstiruntilmelted.Serveasadesserttopping or for dipping fruit.

Double Chocolate Truffle CakeYield: 8 servings Shelf Life: 2 daysSemi-Sweet Chocolate Chips 24 oz 560gUnsalted butter, softened, plus additional for pan 8 oz 226gLarge Eggs, cold 8 each 448gSalt 1/4 tspn 1g

FOR MILK CHOCOLATE GANACHEHeavy Cream 4 oz 30gMilk Chocolate Chips 8 oz 180g

Preheatovento325°degrees.Arrangerackincenterofoven.Butterthebottomandsidesofa9by2-inchroundcakepanandline the bottom with parchment paper.

Meltbutterandsemi-sweetchocolatechipsoverdoubleboileruntilsmooth;coolslightly.Meanwhile,withahandmixerorinthe bowl of an electric mixer fitted with the whip attachment, whip eggs and salt on medium speed until doubled in volume, about 5 minutes.

Gentlyfold,inthirds,whippedeggsintomeltedchocolate.Pourbatterintopreparedcakepanandplacepaninwaterbath.Bakeuntilthecakepullsawayfromthesidesofthepanandissetinthecenter,about40minutes.Removepanfromwaterbathtoacoolingrackandcoolcakecompletelyinpan.Coverwithplasticwrapandrefrigerateovernight.Toremovecake,dipthebottomandhalfwayupthesidesofthepaninwarmwaterandrunathinmetalspatulaaroundtheinsideofthepan.Invertontoaplateto unmold, remove parchment paper.

Toprepareganache,bringheavycreamtoasimmerandpourovermilkchocolatechips.Stirgentlyuntilsmooth;coolslightly.Pourganacheovertopofcakeandspreadwithanoffsetspatulatoevenlycover.(Therewillbesomeganacheleftover.)Chillcake until ganache sets, about 30 minutes.

Chocolate Martini1¼ oz Vanilla Vodka¾ oz Hazelnut Liqueur¾ oz Raspberry Liqueur1¼ oz Ghirardelli Chocolate Sauce

Mix all ingredients in a cocktail shaker with ice. Strain and serve.

Chocolate Vodka Cherry Shake1½ oz Cherry Vanilla Vodka1 oz Grenadine1 oz Half & Half5 ea. Cherries (no stems)2 Scoops Ghirardelli Chocolate Ice Cream (see page 23)1 Cup Ice2 tspn Barista Dark Chocolate Mini Chips

Combineingredientsinblender.Blenduntilsmooth.Pourintoglass. Garnish and serve.

Irish Frappé1¼ oz Irish Whiskey½ oz Irish Cream Liqueur1½ oz Classic White Frappé½ oz Agave Nectar1 oz Ghirardelli Chocolate Sauce1 Cup Crushed Ice

Drizzleinsideofglasswithchocolatesauce.Combineallingredients in a blender and pour into decorated glass.

Rum Caramel Hot Cocoa1¼ oz Rum1 oz Caramel Sauce6 oz Double Chocolate Hot CocoaWhipped Cream

AddrumandcaramelsaucetopreparedDoubleChocolateHot Cocoaandstir.Topwithwhippedcreamandadrizzle of caramel sauce.

Dessert Drinks

Ghirardelli Chocolate Company, 1111139thAvenue•SanLeandro,CA94578U.S.A.•©2012GhirardelliChocolateCompany Visitourwebsiteatwww.ghirardelli.com/foodservice

For more information on our products or to receive samples call us at 800-877-9338.

Supreme BeanWe select only the finest cocoa beans, rejecting around 40%ofthebeanswesamplebecausetheydonotmeet

our rigorous flavor standards.

Nib RoastingWe roast the heart of the cacao bean, called the nib,

rather than the whole bean, resulting in a more consistent flavor compared to other brands.

RefiningWe refine many of our chocolates to a particle size of about

18 microns, which insures a creamy texture and velvety melting sensation.Otherbrandshaveparticlesizesupto50microns,which

produce a grainy or gritty texture.

Conching

Conching is a flavor development process during which the chocolateisputunderconstantagitation.Thedurationofconching

andthestate.of-the-artmachineryweusemakecritical contributions to a rich, perfectly balanced flavor.

premium ingredients for exceptional chocolate drinks … · premium ingredients for exceptional...

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