pravin sugercane ppt..final
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7/29/2019 Pravin Sugercane Ppt..Final
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“Cultivation practicas of sugercane &soybean crop.”
Presentation
on
Submitted by :CHAVAN PRAVIN KHADERAO
MBA(IAB),IABMI,AAU, ANAND
Submitted to:EXPORT TRADING GROUP
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Sugarcane
Botanical name: Saccharum officinarum ,
Order: Pales
Family: Poaceae
Subfamily: Panicoideae
Tribe: AndropogoneaeGenus: Saccharum
Origin of S.officinarum - Indo-Myanmar, China New
Guinea.
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World scenario
• Currently, 69% of the world's sugar is consumed in its country of
origin, while the rest is traded on international markets.
• 25% is traded internationally with the top three sugar exportingcountries Brazil, Thailand and Australia account for almost 50% of
world exports.
• More than 50% of world ethanol production stems from sugar.
Producing ethanol from sugar is more efficient than producing
ethanol from corn.
• Brazil is the leader in this production process, using 60% of itssugar canes for ethanol.
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Sugarcane In The world Production (2011)
Source :FAO 2010-11
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India scenario of sugar industry
• India grows sugar in 19 out of its 31 states. The industry size in terms of
capital is more than Rs. 40,000 crore.
• Almost 50 million people depend on sugar industry for its livelihood. There
are a total of 651 mills (as estimated in 2009-10) out of which 62 are public,269 are privately owned and 320 are cooperatives.
• Some fact & figure:
Area under Sugarcane: 3,329,000 hectares
Average capacity of factory : 3500 Ton Per Day
Molasses Production : 6,500,000 MT aboveMolasses Percentage : 4.4%
Per capita Consumption of Sugar : 20 Kg
Per capita Consumption of Jaggery : 5Kg
The Total Cane Production:
12% will go in to Seed purpose and 5% goes to Chewing and Juicemanufacturing.
25-30% will go in to Khandasari and Jaggery Production.
Only 60% is being used for Sugar production
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District profile
• Kolhapur Region Information
• 1. Crushing Season:- 2010-2011 • 2. Number of Sugar Factories
• Total Installed:- 37
In Operation:- (a) Co-operative - 31
(b) Private - 4
• 3. Crushing Capacity ('000 TCD):- 115.450
• 4. Sugarcane Crushed ('000 tons):- 19556.216
• 5. Sugar Produced ('000 tons):- 2361.750
• 6. Recovery % Cane:- 12.09
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• Soil management:
A) Suitability of soil :
I. Medium to fine textured, deep (depth > 1 m), rich in organic matter
status,
II. well drained, having pH between 6.5 to 8.0 are ideal for sugarcane
crop.
III. Growing sugarcane on coarse textured, shallow soils will result in
poor yield
B) Preparatory tillage:
I. deep ploughing by iron mould board plough drawn by bullocks ortractor
I. Before last harrowing, recommended dose of organic manure is
applied and mixed well with soil
MANAGEMENT PRACTICES OF SUGERCANE
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• Planting Time
Planting Harvesting
Seasonal (December to 15
February)
February to April
Pre-seasonal ( 15 October to15 November) October to January
Adsali (July – August) October to January
Ratoon (Ratoon of caneharvested during October
to February)
November to April (dependingupon maturity
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Varieties for planting
Variety Characteristics
CO 86032. Resistant to smut and grassy shoot
diseases, good ratooner, can sustain
water stress, non-flowering
CoC 671 Early maturity, moderately susceptible tosmut, grassy shoot and stem borer.
CO 94012
Resistant to smut and stem borer, good
ratooner, low flowering, high sugar
recovery.
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Seed selection & seed rate
I. Sugarcane is propagated by cutting or selection of the stalks called
sets.
They Set should be: Fresh & juicy
Age should be of 9 to 10 months.
Eye buds should be fully developed.
II. Single, two and three eye bud methods of planting are in practice
• About 25,000 two eye budded sets will be required to plant one
hectare area.
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Method of planting
I. Dry method of planting should be followed. Sets should be placed 5to 7.5 cm deep into soil.
II. Care should be taken to place eye buds on side and covered.
I. with thin layer of soil and then irrigation should be given to the field.
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Soil type Method of
irrigation
Type Furrow
spacing
Method of
placement
of set
Spacing
between
two sets
Coarse to
medium
textured soils
surface 90cm Parallel to
furrow
22.5cm
Fine textured
soils
Surface 150 cm Across the 22.52cm
Spacing
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• Seed treatment
• Sets should be dipped in 0.1% solution of Bavistin (10 g Bavistin in 10
litres of water) or Bayleton (0.05%) (5 g Bayleton in 10 litres of water) for
10 to 15 minutes.
• To increase biological nitrogen fixation and solubility of phosphatic
fertilizers,setts should be treated with Azatobacter and Phosphate
solubilising inoculants. For one hectare area, dissolve 10 kg Azatobacter
and 10 kg Psolubilising inoculant in 100 litres of water and dip sets for10 – 15 minutes and then do planting after drying them in shade.
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Nutrient management
A) Organic manures:• Organic manures @ 20 to 25 tonnes/ha(Farm Yard
Manure/Compost/Dung Manure.)• Sugarcane trash can be used as a mulch and sprayed with 80 kg urea, 100
kg Single Super Phosphate and 10 kg decomposing culture/ha for better
decomposition
• Crops like sannhemp and dhaincha are grown as green manure crop.
An age of 1.5 to 2 months (before flowering) followed by sugarcane crop. These can also be grown along with sugarcane by sowing in rows in
between two rows of sugarcane and burring in soil at the time of earthing
up.
• On an average, 20 tonnes of green matter and 90 kg nitrogen is added by
growing green manure crop.
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B)Fertilizer application
Time of
application
Adsali Pre-seasonal Suru
N P K N P K N P K
At planting 50 100 100 40 85 85 35 70 70
6-8 weeks
after
planting
200 - - 160 - - 140 - -
12-16
weeks after
planting
50 - - 40 - - 35 - -
At earthing 200 100 100 160 85 85 140 70 70
Total 500 200 200 400 170 170 350 140 140
N:P:K kg/ ha.
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• In soils deficient with micro nutrients like iron, zinc, manganese,copper,
molybdenum and boron, in addition to above fertilizers.
25 kg Ferrous Sulphate,
20 kg Zinc Sulphate,
10 kg Manganese Sulphate,
10 kg Copper Sulphate
2.5 kg, Sodium Molybdate and 5 kg Borax
• Micro nutrient fertilizers should be mixed with well decomposed
dung manure or compost and applied as basal dose.
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Different growth stages
Germination 15 to 30 day after planting
Tillering 50 to 120 days
Grand growth phase 121to 210 days
Maturity 210 to 365 days
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Irrigation Water Management
Germination phase (0 - 35 days):
• Provide shallow wetting with 2 to 3 cm depth of water at shorter intervals
especially for sandy soil for enhancing the germination.
• Sprinkler irrigation is the suitable method to satisfy the requirement,
during initial stages.
The irrigation intervals in each phase are given below:
Stages Day of irrigation interval
Sandy soil Clay soil
Tillering phase (35-
100 days)
8 10
Grand growt phase
(101-270 days)
8 10
Maturity phase
(271- harvest)
10 14
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Intercultural and Weed Control
• One to two hand weeding and one hoeing are given within 6 – 8
weeks after planting by which time first top dressing of nitrogenfertilizer is given. Before next nitrogen fertilizer application (12 –
16 weeks after planting), one more hand weeding followed by
hoeing is usually necessary.
• By this time, first light earthing up takes place. Later on till final
earthing up, one hoeing is again usually necessary.
• Chemical control:
Spraying of Atrazine @ 2 kg a.i./ha at pre emergence and 2,4-Dsodium salt @ 1 kg a.i./ha at post emergence (8 to 10 weeks after
planting) control weeds effectively.
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Integrated Pest and Disease Management
A) Integrated pest managementI. Stem borer
Late planting of seasonal cane after February should be avoided.
Removal of dead hearts and destruction of larvae with cycle spoke in
small areas is feasible.
Soil application of 6 G lindane (16.6 kg/ha) or 4:4 G Sevidol (25kg/ha)15
days after planting gives satisfactory control.
II. Woolly aphid
woolly aphid feed on sugarcane by inserting their stylets through the
stomata of the plants leaves. Both nymphs and adults suck the cell sap
from lower surface of leaves. They suck the sap from phloem.
Foliar application of dimethoate 30 EC @ 0.05%, metasystox 25 EC @
0.04%, acephate 75 SP @ 0.1% and endosulphan 35 EC @0.05%.
III. White grub
Deep ploughing.
Soil application of 10 G Phorate @ 25 kg/ha or 2% Methyl
parathion dust @ 100 kg/ha.
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B) Integrated disease management
I. Whip smut :
Sett treatment with hot water treatment in combination with
Bavistin 10 g or Bayleton 5 g, in 10 litres of water for 10 to 15
minutes.
Rouging and burning of affected clumps .
II. Grassy shoot disease
Hot water treatment or moist air treatment followed by dipping
of setts in Streptocycline or Tetracycline 1 g, in 10 litres of
water for 10-15 minutes.
III.Red rot
The observable eye spot symptoms are minute, water soaked
spots that occur on younger leaves. The spots become moreelongated, resembling the shape of the eye and turns almost
straw colored in a few days.
Control measure : Foliar application 0.2% copper oxychloride
or 0.3% Mancozeb with 2 to 3 sprayings at an interval of 10 to
15 days.
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Maturity and HarvestingCane should be harvested only when it is mature. Practical tests to judge
maturity are
(a) general yellowish color of whole crop
(b) cessation of growth
(c) swelling of eye buds
(d) metallic sound of cane
(e) breaking of cane at the nodes and
(f) Brix saccharometer reading between 21 and 24.
• Irrigation should be withheld for about 10 to 15 days prior to
harvesting.
• The cane should be crushed within 24 hours to get high recovery.
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Yield
Average yield of suru 100 t/ha
Av. Yield pre-seasonal
crop
125 t/ha
Av. Yield adsali 150 t/ha.
C t f lti ti
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Cost of cultivationItem Cost (Rs)
Land preparation 4000
Seed 6000
Manure & fertilizer 15000
Irrigation 4000
Labour (weeding + sowing) 3000
Earthing up 2000
Other 3000
Total 37000
Yield – 55 tones
Selling price- 2500/tones
Total production – 55*2500
101500
Gross income = 101500-37000
64500/-
B:C ratio =2.74
(Per acre)
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Soybean
• Botanical name – Glycine max
• Family – leguminosae
• Sub family- papilionoideae
• Origin- northern provinces of china & manchuria.
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IMPORTANCE OF SOYBEAN
• Protein
soybean is the cheapest source of vegetable protein.
Soybean with its 40% protein & 20% oil holds great promise in meetingthis need.
The protein quality of soybean is equivalent to that in meat ,milk
product & eggs.
• As oil & Meal
soybean is worlds first rank crop as as source of vegetable oil.about 5 million tonnes of edible oil at the cost of Rs. 1000 crores in foreign exchange
is being imported.
• Agronomic & Economic significance:
soybean is able to leave residual N effect for succeeding crop equivalent to 35-40 Kg
N/ha.
soybean can work as good intercrop.
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World production of soybean
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State wise production (2011)
State Production lakh tones
Madhya Pradesh 55
Maharashtra 35
Rajasthan 10
Andhra Pradesh 1.60
Karnataka 2.40
Gujarat 1.50
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Agronomic management
• Land preparation & crop establishment
one deep ploughing or disking followed by 2 harrowing.
• Time of sowing
June last week to first week of July.
• Planting pattern:
Row to row – 45cm
Plant to plant – 7-10cm
• Depth of plantingseed depth – 2.4 to 4.0 cm
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• Seed rate & varieties
seed rate – 70- 80 kg/ha.
plant population – 0.4 million.(recommended)
Varieties
Ankur, JS 335, JS 2, Gaurav, MACS 13, JS 75-46.
• Seed treatment with fungicides
Treat the seeds with Carbendezim or Thiram @ 2g/kg of seed24hrs before sowing or with talc formulation of Trichoderma viride @
4 g/kg seed (or) Pseudomonas fluorescens @ 10 g/kg seed.
First treat the seeds with biocontrol agents and then with
Rhizobium.
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• Why fertilizer application necessary?
• Nitrogen
N deficiency in soybean crop is manifested by pale green or yellow
leaves.• Phosphorus
major role of in ATP-synthesis & metabolic process.
nodule development & N2 fixation.
• Potassiumfor carbohydrate & nodule development
it regulate stomatal function.
• Fertilizer management (kg/ha)
N:P:K:S – 20: 80: 40: 40
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• Water management2-3 times
• Weed contol:Mechanical intercultivation
Manual weeding – 20-25 & 40-45 day.
Use of herbicide:
post emergence herbicide:
Quizalofop-ethyl- @ 50gm/ha 25 day after sowing.
Imazethaper - @75/ha at 15-20 day after sowing.
Propaguizafop - @ 50g /ha at 15-20 day after sowing.
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Integrated diseases management
• Soybean mosaic :
this is transmitted by several aphids.
it is seed borne disease.
Control measure: monocrotophos (.1%) solution
recommended.
• Altenaria leaf spotbrown necrotic leaf spots with concentric rings
appear on all plants.
Control measure: treat seed with thiram@ 2.0g
carbendazim @1.0kg seed before sowing.
Insect management
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Insect management
• White fly:
This is a serious pest of soybean. Adult are known to transmit
yellow mosaic virus.
Contol measure : spray metasystox 0.1% .
• Gridle beetle:
petiole is girdled, the trifoliate leaves beging driyng around the
edges.
Control measure: soil application of phorate 10G .Folier spray of Quinolphos 25EC @1.25 1/ha.
• Steam fly:
larvae start feeding on leaves and moves towards of the stem.
The infected plants show partly dried & dropping leaves.contol measure:
one spray of monocrotophos (.04%) within 7-10 days after
germination.
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Harvesting and yield
• Harvesting indices:
Soybean plants mature their start drooping.
Pod are dried & moisture content 15-17%
Maturity period ranges from 90to 140 days.
Method Harvesting
use of mechanical soybean thresher In large area holding use a combine harvester.
Yield:
20-25 quintal/ ha.
Cost of cultivation (P )
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Cost of cultivationItem Cost (Rs)
Land preparation 2000
Seed 1200
Manure & fertilizer 2000
Irrigation 1500
Crop protection 1200
Labour
(weeding + sowing + threshing)
1350
harvesting 700
Other 1500
Total 11450
Yield – 9 quintal
Selling price- 2800/quintal
Total production – 9*2800
25200
Gross income = 25200-11450
13750
B:C ratio =1.8
(Per acre)
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• Thank you.