RESTAURANT BASIC TABLE SETUP

OBJECTIVES

HOW TO SET UP THE TABLE COVER ITEMS USING FOR THE SETUP

CUTLERIES ,CROCKERIES AND GLASSWARE

THE ART OF TABLE SETUP DIFFERENT SETUP AS PER THE MEAL

BREAKFAST, LUNCH,DINNER

HOW TO SETUP THE TABLE

COVER A cover is the space on the table, where the crockeries and cutleries are laid for one person to dine.

ITEMS USING FOR THE SETUP

CUTLERIES &CROCKERIES

TABLE NAPKIN

GLASSWARE

THE ART OF TABLE SETUP SET UP AS PER THE MEAL

BREAK FAST

Place a bread and butter plate on the top left side of the cover

A bowl can be placed on top of the plate for cereals A fork should be placed on the left side of the plate Soup spoon and knife should be on the right side of

the plate A napkin should be on the centre of the cover Place the water glass above the knife and spoon Place the tea or coffee cup on the right side of the

water glass.

THE ART OF TABLE SETUP SET UP AS PER THE MEAL

LUNCH & DINNER Table set up are almost same for the lunch and dinner. Only difference from the break fast set up is there will

not be a tea or coffee cups in the cover No cereal bowls Salad fork will be there There will be dessert spoon and fork placed vertically

on the centre top of the cover

THANK YOU