plant met 2 hist

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    Plant Metabolism

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    Plant Secondary Metabolites

    Plants make a variety of less widely distributedcompounds such as morphine, caffeine, nicotine,menthol, and rubber. These compounds are theproducts of secondary metabolism, which is themetabolism of chemicals that occurs irregularly or

    rarely among plants, and that have no knowngeneral metabolic role in plants.

    Secondary metabolites or secondary compoundsare compounds that are not required for normalgrowth and development, and are not made

    through metabolic pathways common to all plants. Most plants have not been examined for secondary

    compounds and new compounds are discoveredalmost daily.

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    Plant Secondary Metabolites

    Secondary compounds are grouped into classesbased on similar structures, biosynthetic pathways,or the kinds of plants that make them. The largest

    such classes are the alkaloids, terpenoids, andphenolics.

    Secondary compounds often occur in combinationwith one or more sugars. These combination

    molecules are known as glycosides. Usually thesugar is a glucose, galactose or rhamnose. Butsome plants have unique sugars. Apiose sugar isunique to parsley and its close relatives.

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    Functions of Secondary Compounds

    The most common roles for secondary compoundsin plants are ecological roles that governinteractions between plants and other organisms.

    Many secondary compounds are brightly coloredpigments like anthocyanin that color flowers red

    and blue. These attract pollinators and fruit andseed dispersers.

    Nicotine and other toxic compounds may protectthe plant from herbivores and microbes.

    Other secondary compounds like rubber andtetrahydrocannabinil (THC) from cannabis plantshave no known function in plants.

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    Alkaloids

    Alkaloids generally include alkaline substancesthat have nitrogen as part of a ring structure.More than 6500 alkaloids are known and are thelargest class of secondary compounds. They arevery common in certain plant families, especially:

    Fabaceaepeas and beans Asteraceae - sunflowers

    Papaveraceae - poppies

    Solanaceaenightshade, tomato

    Apocynaceae - dogbanes Asclepiadaceae - milkweeds

    Rutaceae - citrus

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    Terpenoids

    Terpenoids are dimers and polymers of 5 carbon

    precursors called isoprene units (C5 H8).

    Terpenoids often evaporate from plants andcontribute to the haze we see on hot sunny days.

    They are expensive to make; they often take 2% of

    the carbon fixed in photosynthesis; carbon that

    could otherwise be used for sugars.

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    Phenolics

    Compounds that contain a fully unsaturated sixcarbon ring linked to an oxygen are calledphenolics.

    Salicylic acid (basic part of aspirin) is a simplephenol.

    Myristicin is a more complex phenol that providesthe flavor of nutmeg.

    Flavonoids are complex phenolics. They are oftensold in health food stores as supplements to

    vitamin C. The most commonly availableflavonoid is rutin from buckwheat.

    Anthocyanins are a type of flavonoid that giveflowers red and blue pigments.

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    More Phenolics

    Some phenolics form polymers.

    Tannins are astringent to the taste. They give

    dryness (astringency) to dry wines. They can alsobe used to tan leather. They often give water a

    tea-colored look. Tannins are common in pines

    and oaks.

    Lignin is a major structural component of wood.

    The exact structure of lignin is complex and not

    known.

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    Minor Secondary Metabolites Mustard oil glycosides are nitrogen-sulfur containing

    compounds that occur in cabbage, broccoli, horseradish,watercress and other members of the mustard family(Brassicaceae). They give the group its characteristic tasteand odor.

    Cyanogenic glycosides occur in several families of plants,

    but are especially common in roses (Rosaceae) and peas(Fabaceae). They are sugar containing compounds thatrelease cyanide gas when hydrolyzed.

    Cardiac glycosides effect vertebrate heart rate. Especially

    common in milkweeds Asclepiadaceae. The parsley/carrot family Apiaceae is noted for having

    aromatic and poisonous 17 carbon polyacetylenes, thougha few species have alkaloids like Coniium.

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    Mustard Oil

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    Cyanogenic Glycosides

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    Cardiac Glycosides

    Common Milkweed Purple Foxglove

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    Apiaceae - Polyacetylenes

    Water Hemlock

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    Ethnobotany

    Old and New

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    What is Ethnobotany?

    Ethnobotany is the

    study of plants used byprimitive and

    aboriginal people.

    John W. Harshberger

    1895

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    What is Ethnobotany?

    A better definition is:

    Ethnobotany is the study

    of the interactions ofplants and people,

    including the influence

    of plants on human

    culture.

    Oaxaca, Mexico

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    Assyrian

    Bas-relief

    Of gods

    PollinatingDate-palms

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    Aristotle

    384-322 BCE

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    Theophrastus

    370-285 BCE

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    Page from Vienna Dioscorides

    Arabic6th

    Century

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    Page from Arabic edition of

    Dioscorides herbal 1334

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    Title page from Fuchs

    herbal 1543

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    More from Fuchs Herbal 1543

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    Cover of

    Gerards

    Herbal

    1597

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    Title Page of John Rays

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    Title Page of John Rays

    Herbal - 1688

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    Page from John Rays Herbal - 1688