pisticci

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Pisticci Pisticci 125 La Salle, New York, NY 10027 (212)932-3500 Everything is recycled or composted Use biodegradable food containers All energy comes from renewable sources through ConEd (A premium is paid to ConEd for renewable energy). Certified by the Green Restaurant Association (GRA), which requires: Energy efficiency and conservation: broiler/charbroiler, occupancy sensors Water efficiency and conservation: faucet aerators, pre-rinse spray valve Recycling and composting: food waste, cardboard, glass, metal plastic, grease, paper

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Page 1: Pisticci

PisticciPisticciPisticciPisticci125 La Salle, New York, NY 10027

(212)932-3500125 La Salle, New York, NY 10027

(212)932-3500

Everything is recycled or compostedUse biodegradable food containers

All energy comes from renewable sources through ConEd (A premium is paid to ConEd for renewable energy).

Certified by the Green Restaurant Association (GRA), which requires:Energy efficiency and conservation: broiler/charbroiler, occupancy sensorsWater efficiency and conservation: faucet aerators, pre-rinse spray valve

Recycling and composting: food waste, cardboard, glass, metal plastic, grease, paper

Everything is recycled or compostedUse biodegradable food containers

All energy comes from renewable sources through ConEd (A premium is paid to ConEd for renewable energy).

Certified by the Green Restaurant Association (GRA), which requires:Energy efficiency and conservation: broiler/charbroiler, occupancy sensorsWater efficiency and conservation: faucet aerators, pre-rinse spray valve

Recycling and composting: food waste, cardboard, glass, metal plastic, grease, paper

Page 2: Pisticci
Page 3: Pisticci

Carbon Carbon NeutralNeutralCarbon Carbon NeutralNeutral

From Pisticci

First we assess the impact that our daily

operations have on the environment by measuring how much waste we produce, how much electricity and gas we consume, and how much exhaust we send into the air. This is what’s called our Carbon Footprint.

Next, our carbon footprint is translated into metric tons, which gives us a baseline for determining how much we need to “offset” our emissions.

    We then we purchase Carbon Offsets, which compensate for the amount we pollute by offsetting it with an equivalent carbon dioxide savings elsewhere.

From Pisticci

First we assess the impact that our daily

operations have on the environment by measuring how much waste we produce, how much electricity and gas we consume, and how much exhaust we send into the air. This is what’s called our Carbon Footprint.

Next, our carbon footprint is translated into metric tons, which gives us a baseline for determining how much we need to “offset” our emissions.

    We then we purchase Carbon Offsets, which compensate for the amount we pollute by offsetting it with an equivalent carbon dioxide savings elsewhere.

Purchase in bulk

Purchase food locally

Will soon supply vegetable from its upstate farm.

100% Carbon Neutral

Purchase in bulk

Purchase food locally

Will soon supply vegetable from its upstate farm.

100% Carbon Neutral

Page 4: Pisticci

CommunityCommunity

Sunday Live Jazz with No Cover and No Minimum

Art Exhibition four times a year. Features a local artist. Opens to public and serves free wine.

Supports their student workers’ schedules

Hires people within the local area, majority being college students from Columbia or Manhattan School of Music

Sunday Live Jazz with No Cover and No Minimum

Art Exhibition four times a year. Features a local artist. Opens to public and serves free wine.

Supports their student workers’ schedules

Hires people within the local area, majority being college students from Columbia or Manhattan School of Music Book Reading EventBook Reading Event