Baghis grew from the wish torediscover the real taste of ingredients; simples, which

need only tradition andpassion to become a real

taste experience.

Fresh natural yeast,stone ground flour,

free range fresh eggs fromlocal farmers are the principalingredients or our products.

If the ingredients are goods,they dont need additives.

If the product is fresh,it doesnt need preservatives.

THE INGREDIENTS

Natural yeastThe fresh natural yeast has been usedfor ages to bake. It consists of dough

made from flour and water that allows theproducts to rise through natural fermentation.

Nothing more simple and natural.In order to keep the natural fermentation process going on, the natural yeast is

daily refreshed and kneaded adding water and flour, and this part of the process must be made every day. Baghis natural yeast derives from

an original dough that is over 90 years old; it means that someone has been taking

care of it day by day along a whole century.

Stone groud flourWe choose to use only selected stone ground

flour. Thanks to that the consumer can fully appreciate the taste and nutrition properties

of wheat. An elementary process that has been known and used all along mans history.

To value the tradition and the best food raw materials, Baghis products

are made only with fresh eggs fromsmall local ranges who can guarantee the wellness

of their animals. The eggs has beenbroken one by one, the best way to honour

a real artisanal product.

Fresh eggs

Butter

Baghis use only best quality Belgianand French butter, obtained by churning milk.

Its aclean-tasting butter with a light yellow color and an ultra creamy texture.

OUR PRODUCTS

Panettone and PandoroFor our Panettones and Pandoros, the most important

ingredient is patience. Firstly the preparationof our yeast takes approximatly 10 hours.

Then, the leavening process takes about 50-60 hours.

Panettone TradizionaleWith candied orange and raisins, is the classicrecipe of Italian Panettone.

Panettone CioccolatoWith dark chocolate

Panettone SpecialWith candied apple, or marron glac, or black cherries,or Strudel.

Panettone QuattrostagioniA single Panettone with 4 different flavour, as the4 year seasons. Chocolate, black cherries, pear andmarron glac.

Panettone alla GrappaWith barrique Grappa or Honey Grappa. Alcoolic!

TorchiatoneWith Sweet Wine. a bit alcoolic!

PandoroWith his classic star-shaped, its an ItalianChristmas symbol. With Italian honey.

Panettone pour pat et foie grasWith candied lemon, orange and apple, and a touchof rosemary, this little panettone was create to taste foie gras, savoury pats and great cheeses andcharcuterie.