physical characteristics dr. muanmai apintanapong

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Physical Characteristics Dr. Muanmai Apintanapong

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Page 1: Physical Characteristics Dr. Muanmai Apintanapong

Physical Characteristics

Dr. Muanmai Apintanapong

Page 2: Physical Characteristics Dr. Muanmai Apintanapong

Physical Characteristics

Considering either bulk or individual units of material.– Shape, size, volume, specific gravity

surface area, bulk density and etc.

Size

Weight

Shape

Volume

Page 3: Physical Characteristics Dr. Muanmai Apintanapong

Shape and size

Inseparable in a physical object

= (sh, s)

= Index

sh = shape

s = size Other applications

= (sh, s, o, p, f,…)

Y = b1X1+b2X2+b3X3+b4X4+b5X5

Page 4: Physical Characteristics Dr. Muanmai Apintanapong

Irregular in shape

Seeds, grains, fruits and vegetables are irregular in shape

important to know what criterion should be used to decide when adequate number of measurements has been made to define the form of object.

Griffith (1964) : related volume (V) to their axial dimension (a)

V = a1b1 a2

b2 a3b3 … an

bn

log V = b1 log a1 + b2 log a2 +….+ bn log an

Page 5: Physical Characteristics Dr. Muanmai Apintanapong

Criteria for describing shape and size

Size : a representative dimension In fruit and cereal: 3 main projected area

– a = length– b = width– c = thickness

Page 6: Physical Characteristics Dr. Muanmai Apintanapong

Average dimension

Arithmatic mean size

Geometric mean size

Size based on volume

3

thicknesswidthlength

31)( thicknesswidthlength

313 )6(6 VDDVee

Page 7: Physical Characteristics Dr. Muanmai Apintanapong

Average dimension

Size based on surface area

Size based on projected area

212 )( AssA SDDS

212 )4(4/ pppp ADDA

Page 8: Physical Characteristics Dr. Muanmai Apintanapong

Measuring Grain Dimension

Grain TypeGrain TypeLength Length ((mmmm))

very longvery long >> 7.57.5longlong > 6.5 <> 6.5 < 7.57.5mediummedium >5.5 <>5.5 < 6.56.5shortshort < 5.5< 5.5

Page 9: Physical Characteristics Dr. Muanmai Apintanapong

Physical Properties>>shape

The concept of shape factor– Geometric

dimensions (L,W,T) of various objects are plotted against their volumes, surface areas or projected areas

– The slope of regression line yields shape factor (α)

V

LWT

αv

SA

(LWT)2/3

αSA

Ap

(LWT)2/3

αAp

Page 10: Physical Characteristics Dr. Muanmai Apintanapong

Example

Determine: v, density, equivalent diameter of sphere, average diameter, geometric mean

diameter

Axial dimension (cm) Weight

(g)

Volume

(cm3)a b c

apples 7.0 6.76 5.64 145.5 180.3

potatoes 8.2 7.2 5.3 204.0 184.0

tomatoes 6.45 5.92 4.72 127.3 126.2

Page 11: Physical Characteristics Dr. Muanmai Apintanapong

Charted standards

Compare longitudinal and lateral cross section with the shapes listed on a charted standard

Page 12: Physical Characteristics Dr. Muanmai Apintanapong

Roundness

Measure of sharpness of the corners of the solid

Ap = largest projected area in natural rest position

Ac = area of smallest circumscribing circle

Page 13: Physical Characteristics Dr. Muanmai Apintanapong

Roundness

r = radius of curvature as defined in figure R = radius of maximum inscribed circle N = total number of corners summed in

numerator

NR

rRoundness

Page 14: Physical Characteristics Dr. Muanmai Apintanapong

Roundness

r = radius of curvature of the shapest corner

R = mean radius of object

R

rRoundness

Page 15: Physical Characteristics Dr. Muanmai Apintanapong

Sphericity

di = diameter of the largest inscribed circle

dc = diameter of the smallest circumscribed circle

c

i

d

dSphericity

Page 16: Physical Characteristics Dr. Muanmai Apintanapong

Sphericity

de = diameter of a sphere of same volume of object

dc = diameter of the smallest circumscribed sphere (usually the longest diameter of object)

c

e

d

dSphericity

dc

Page 17: Physical Characteristics Dr. Muanmai Apintanapong

Sphericity

31

spherebedcircumscriofVol

solidofVolSphericity

31

2

31

3

6

6

a

bc

a

abcSphericity

a

abc

a

abc

diametermajor

diametermeangeometricSphericity

31

31

3

6

6

a = longest intercept

b = longest intercept normal to a

c = longest intercept normal to a and b

Page 18: Physical Characteristics Dr. Muanmai Apintanapong

Shape factor ()

objectofSA

volumesamehavingsphereofSAfactorShape )(

Page 19: Physical Characteristics Dr. Muanmai Apintanapong
Page 20: Physical Characteristics Dr. Muanmai Apintanapong

Measurement of axial dimension

Use photographics enlarger to determine a, b, c

Use shadowgraph

Page 21: Physical Characteristics Dr. Muanmai Apintanapong

Resemblance to geometric bodies

Shape can be approximated by one of the following standard geometric shapes:– Prolate spheroid– Oblate spheroid– Right circular cone or cylinder

Page 22: Physical Characteristics Dr. Muanmai Apintanapong

Resemblance to geometric bodies

Prolate spheroid

– Volume

– Surface area

a, b = major & minor semi-axes of ellipse of rotation

e = eccentricity

V = volume

S = surface area

V =

S =

21

2

1

a

be

A prolate spheroid is a spheroid in which the polar diameter is

longer than the equatorial diameter.

Page 23: Physical Characteristics Dr. Muanmai Apintanapong

Resemblance to geometric bodies

Oblate spheroid

– Volume

– Surface area

a, b = major & minor semi-axes of ellipse of rotation

e = eccentricity

V = volume

S = surface area

V =

S =

21

2

1

a

be

An oblate spheroid is a rotationally symmetric ellipsoid having a polar axis shorter than the

diameter of the equatorial circle whose plane bisects it.

Page 24: Physical Characteristics Dr. Muanmai Apintanapong

Resemblance to geometric bodies

Frustum of right cone

– Volume

– Surface area

r1 & r2 = radii of base & top

h = altitude

V =

S =

A cone that has its apex aligned directly above the center of its base.

Page 25: Physical Characteristics Dr. Muanmai Apintanapong

Right Circular Cylinder

A right cylinder with bases that are circles.

Page 26: Physical Characteristics Dr. Muanmai Apintanapong

Resemblance to geometric bodies

Estimation of V and S in this manner should be corrected.

Correction factor is determined by finding actual volume and surface area

experimentally and establish correction factor for the typical shape of each variety

of product.

Page 27: Physical Characteristics Dr. Muanmai Apintanapong

Average projected area

Camera set up for recording the criterion area (above left) of fruits and vegetables for several orientations.

Page 28: Physical Characteristics Dr. Muanmai Apintanapong
Page 29: Physical Characteristics Dr. Muanmai Apintanapong

Average projected area

Based on Theory of Convex body (Bannesen and Fenchel, 1948)– Sphere:

– Nonsphere:

36

16

,6

32

23

3

2

23

D

D

S

V

DSDV

361

3

2

S

V

Page 30: Physical Characteristics Dr. Muanmai Apintanapong

Polya & Szega (1951)

Assume averaged projected area of convex body = ¼ of surface area

32

3

2

3

2

21.1

36

1

4

4,36

1

:

VA

A

V

ASS

V

sphereFor

p

p

p

21.1:

21.116

9 31

KnonsphereFor

K

Page 31: Physical Characteristics Dr. Muanmai Apintanapong
Page 32: Physical Characteristics Dr. Muanmai Apintanapong
Page 33: Physical Characteristics Dr. Muanmai Apintanapong

Volume and Density

Platform balance method: for large objects such as fruits and vegetables

waterdisplacedofwt

waterofgrspairinwtgravityspecific

waterofdensitywt

waterdisplacedofwtV

.

...

.

.

Page 34: Physical Characteristics Dr. Muanmai Apintanapong

Example

Assuming a specific gravity of 1.0 and a weight density of 62.4 lb/ft3 for water, using a platform scale method, the volume and specific gravity of an apple was determined as follows:– Weight of apple in air = 0.292 lb– Weight of container+water = 2.24 lb– Weight of container+water+apple submerged =

2.61 lb– Weight of displaced water = 2.61-2.24 = 0.37

lb

Page 35: Physical Characteristics Dr. Muanmai Apintanapong

Specific gravity balance

For smaller objects such as small fruits, peas and beans, kernels of corn, etc.

Page 36: Physical Characteristics Dr. Muanmai Apintanapong

Specific gravity balance

If solid is heavier than water:

If solid is lighter than water (attach another solid as sinker)

Wa = wt. in air Ww = wt. in water

waterofSGwaterinwtairinwt

airinwtgravityspecific

waterofdensitywt

waterinwtairinwtV

.

.

.

.

waterofSG

WWbothWW

objectWgravityspecific

wawa

a

kersin

Page 37: Physical Characteristics Dr. Muanmai Apintanapong

Specific gravity gradient tube

Fast and accurate Ex: toluene & CCl4

(sp. gr. 0.87-1.59) Measure the height

after object reaches equilibrium and calculated and compared with calibration curve.

Page 38: Physical Characteristics Dr. Muanmai Apintanapong

Air comparison pycnometer

The density of a solid in any form can be measured at room temperature with the gas comparison pycnometer. The volume of a substance is measured in air or in an inert gas in a cylinder of variable calibrated volume. For the calculation of density one mass measurement is taken after concluding the volum

e measurement.

Page 39: Physical Characteristics Dr. Muanmai Apintanapong

Air comparison pycnometer

Page 40: Physical Characteristics Dr. Muanmai Apintanapong

Pycnometer method

Specific gravity bottle and toluene Toluene (C6H5CH3) has the advantages of:

– Little tendency to soak into the kernel– Low surface tension, enabling it to flow smoothly

over kernel– Little solvent action on constituents of kernel

especially fats and oils– High boiling point– Not changing its specific gravity and viscosity on

exposure to atmosphere– Having low specific gravity

Page 41: Physical Characteristics Dr. Muanmai Apintanapong

Pycnometer method

grainbydisplacedtolueneofwt

grainofwtCattolueneofgrsggravityspecific

.

.20..

Page 42: Physical Characteristics Dr. Muanmai Apintanapong

Example

Consider the volume measurement for a sample of 16 corn kernels coated with Pliabond– Weight of sample = 4.4598 g– Weight of pycnometer = 55.6468 g– Weight of pycnometer+toluene = 78.2399 g– Weight of pycnometer+toluene+sample =

79.6226 g– Weight of pycnometer+water = 81.7709 g

Page 43: Physical Characteristics Dr. Muanmai Apintanapong

Porosity

Void volume or pore volume (empty space) relative to total volume

),( sizeparticlecontentmoisturefporosity

porosityratiovoid

solidofvolume

voidofvolumeratiovoid

volumetotal

voidofvolumeporosity

Page 44: Physical Characteristics Dr. Muanmai Apintanapong

Porosity tank

Page 45: Physical Characteristics Dr. Muanmai Apintanapong

1

2

V

Vvolumevoid

Page 46: Physical Characteristics Dr. Muanmai Apintanapong

Example

To determine the porosity of dry shelled corn, tank 2 of the apparatus is filled with a sample of this corn to a bulk density of 47 lb/ft3. The pressure readings were P1 = 15.2 and P2 = 10.4 in Hg

Page 47: Physical Characteristics Dr. Muanmai Apintanapong

Porosity

Page 48: Physical Characteristics Dr. Muanmai Apintanapong

Porosity is also referred to as packing factor (PF):

particlesofdensitysolid

packingofdensityparticlesofdensitysolidPF

Page 49: Physical Characteristics Dr. Muanmai Apintanapong

Porosity and bulk density

Page 50: Physical Characteristics Dr. Muanmai Apintanapong
Page 51: Physical Characteristics Dr. Muanmai Apintanapong

Weight and surface area

32KWSAVW

Page 52: Physical Characteristics Dr. Muanmai Apintanapong

Surface area

Leaf and stalk surface area Light planimeter Indirect estimation (projected area) Surface coating method

– Estimated by the weight of coating material– Material is coated on grains and glass beads of

known surface area (control).

Air permeability method

sampleglassbeads

beadsglasssample W

W

areasurfaceareaSurface

Page 53: Physical Characteristics Dr. Muanmai Apintanapong

Shape, Size and Area

Using image analysis – The image analysis setup consists of a color CCD

camera and a circular lighting chamber connected to a host Pentium II 400 MHz computer.

Page 54: Physical Characteristics Dr. Muanmai Apintanapong

Top view of the Image Analysis Set up

Page 55: Physical Characteristics Dr. Muanmai Apintanapong

CCD Camera

Illumination Chamber

Page 56: Physical Characteristics Dr. Muanmai Apintanapong

Image Analysis Software

Two image analysis software are available for extracting the dimensional feature of rice kernels

1. Image Tool 2: This program was developed at the University of Texas Health Science center at San Antonio, Texas and available from the internet (http://ddsdx.uthscsa.edu/dig/download.html).

2. Particle Image Analysis: This program was developed by Procure Vision AB Ltd., Stockholm, Sweden and the evaluation version is available from the internet (http://www.acoutronic.com).

Page 57: Physical Characteristics Dr. Muanmai Apintanapong
Page 58: Physical Characteristics Dr. Muanmai Apintanapong