pengaruh osmotik konsentrasi garam hara terhadap absorpsi air dan pertumbuhan tanaman
TRANSCRIPT
APPROVAL SHEET
The complete report of Plant Physiology with title “Osmotic Influence of
Mineral Concentration toward Water Absorption and Plant Growth” created by:
Name : Rissa Megavitry
Reg. Number : 091404177
Class : ICP
Group : IV (Fourth)
After it’s checked and consulted by Assistant and Assistant Coordinator, it has
fulfilled requirement.
Makassar, May 2011
Assistant Coordinator Assistant
Muh. Nur Qadry S. Shandra Santika Nur
(081404189)
Known as,
Lecturer of Responsibility
Drs. Ismail, M.S
19611231 198603 1 015
CHAPTER IINTRODUCTION
A. Introduction
Plant will grow normally, fertile, and active if the cells full with water.
When the plant lacking of water, so the water contents will decrease and its
growth rate which determinate by rate of all functions are also decrease. If this
condition taking place in long time so the plant will die. Water is a solute
substance which inside of it exist the molecule which needed by plant.
Although in the plant which active in grow, the lacking of water can be
the divider factor of its growth, but dryness condition still has the positive effect
for endurance live of an organism. Resembling with decrease of cell’s activity,
its sensitivity to physic factors and chemical from its environment also decrease.
On that account, although seeds are dry and won’t germinate, they’ll never die by
high temperature or low which can become lethal for vegetative plant. In reality,
plant adapted in dry condition or low temperature often entangles the low water
condition.
Root will absorb water by osmosis. So, water absorption by plant might
do by controlling the water potential of solution where the plants exist. If osmotic
potential of external solution lower than osmotic potential of root cell, the water
can enter from solution to root system. If water potential of external solution very
low so can impede the water absorption by root can cause the growth plant will
impede. Entered water will push cell wall out, so cell wall can extend become
bigger. So that’s why this observation must did to know the osmotic influence of
mineral concentration through water absorption and plant growth so we can
understand the influence of mineral salt for root plant.
B. Purpose
To know the osmotic potential from mineral salt concentration through
water absorption and plant growth.
C. Benefit
The students know how the concentration of mineral salt can influence
the osmotic potential through water absorption and plant growth.
CHAPTER IIPREVIEW OF LITERATURE
Plant cell has the different characteristic from the animal cell, especially for
the cell wall in plant. Cell wall in high plant is the matrix which inside of it there’s
skeleton that cellulose compound as micro fibril or smooth thread. This matrix
compose from some compounds that hemicelluloses, pectin, biologic plastic, protein
and fat. Generally, the cell wall distinguish become primary cell wall and secondary
cell wall. The difference of both cell walls based on the flexibility, thickness;
compose of micro fibril and its growth. All the activity of plant cell depends on the
existence of cell wall. Cell wall also functions as the way of water exchange, foods
and mineral salt to the cell (Anonymous a, 2011).
Water is the 89-95% of plant weight which lives in the water. Inside of cell,
water needed as the solvent of nutrition, besides that water also as the substrate or
reactant for the various biochemical reactions, and also the cause of enzyme
formation. Plant which experiences water deficiency will wilt even dead. There’re
five main mechanisms which move the water from one place to the other place, that
through: diffusion, osmosis, capillary pressure, hydrostatic pressure, and gravitation
(Anonymous b, 2011).
Root will absorb water by osmosis. So, water absorption by plant might do
by controlling the water potential of solution where the plants exist. If osmotic
potential of external solution lower than osmotic potential of root cell, the water can
enter from solution to root system. With increasingly the concentration of solutes so
by entered the water to root will be slower until the direction of water possible will
flip over. If water potential of external solution very low so can impede the water
absorption by root and can cause the growth plant will impede. The cell expand
during dilation process occur because water potential which entered will push the cell
wall to outside, so cell wall can extend become bigger (Ismail, 2011).
Osmotic potential is the potential which caused by the solute substance. The
sign is always negative. Pressure potential is the potential which caused by
hydrostatic pressure of cell contain to cell wall. The value is positive, zero or can also
negative. Adding of pressure (formation turgor pressure) caused the pressure potential
become more positive. Matrix potential caused by water bond in protoplasm colloid
and surface (cell wall). Matrix potential is negative sign, but in generally the cell
which has vacuole, its value can be ignoring (Ismail, 2011).
Salinity of ground is one of main factor that caused degradation of ground.
Effect of salinity shown really dominant in arid area and semi-arid which caused by
bad water management in irrigation area. Endurance of a plant towards salinity is the
result of osmotic potential and effect of ion strength when difference of every species
of plant. Alleviation of osmotic potential of plant cell with netto solute accumulation,
considered as a main mechanism to tolerance the higher salt level. The alleviation of
osmotic potential can explore as accumulation result from ions activity as: Na+, Cl-,
K+, and fit organic solute (carbohydrate, amino acid, prolin, betain, etc). Osmotic
potential between root and leaf contribution is system of water absorption and turgor
pressure of plant. Be sides, water in plant cell become remittent caused by that solute
accumulation, has direct relation with homeostasis degree from ions, ratio of C/N,
free radical movement, and stabilization of macromolecule and cell organelle
(Anonymous c, 2011).
CHAPTER IIIOBSERVATION METHOD
A. Date and Time
Day/Date : Wednesday/May, 18th 2011
Time : 08.00 – 09.30 am WITA
Place : Laboratory Biology FMIPA at 2nd floor, west side
B. Tools and Materials
1. Tools
a. 8 pieces of bottle
b. Ruler
2. Materials
a. Phaseolus radiatus
b. Cotton
c. Vaseline
d. Solution CaCl2 0.01 M, 0.02 M, 0.03 M, 0.04 M, 0.05 M, 0.1 M, 0.2 M
e. Aquades
C. Work Procedures
1. Prepared all of tools and materials.
2. Filled 7 bottles with CaCl2 solution in different concentration and 1 bottle
filled with distillation water as the control. Gave label for each bottle.
3. Took 16 sprouts age + 10 days. Selected the health and good in growth.
4. Entered 2 sprouts for each bottle and spragged with cotton in order the sprout
keeps upright and the root soaked in solution. Keep the cotton didn’t touch
the solution. Did it for all bottles.
5. Measured and recorded the stalk above cotyledon used ruler.
6. Marked the high of solution for each bottles.
7. Watched the condition of solution for 2 days. Monitored the condition of
plant.
8. Did it during 1 week and made a table which showed the relation between
stalk growth and water absorb for each plant.
CHAPTER IVOBSERVATION RESULT AND DISCUSSION
A. Observation Result
Table of sprout growth
Bottles Length of the Plant (cm) Plant Condition Solution
Alteration
(cm)
Initial Final Increase
of length
Day-2 Day-4 Day-6
1
(Aquades)
7.5
7.7
9.5
9.7
9.7
10.1
10.3
10.3
2.0
2.2
2.2
2.4
2.6
2.6
Health
Health
Wilt
Wilt
Die
Die
0.3
0.2
-
0.4
0.2
-
2
(0.01 M)
8.7
7.6
8.8
8.8
8.8
8.1
8.2
8.2
0.1
0.1
0.1
0.5
0.6
0.6
Wilt
Wilt
Die
Wilt
Die
Die
0.1
-
-
0.2
0.1
-
3
(0.02 M)
7.9
8.5
9.0
9.4
9.4
11.0
11.3
11.3
1.1
1.5
1.5
2.5
2.8
2.8
Health
Health
Wilt
Wilt
Die
Die
0.2
0.1
-
0.6
0.2
-
4
(0.03 M)
10.1 11.5
11.9
1.4
1.8
Health Wilt Die 0.4
0.2
9.2
11.9
11.4
11.4
11.4
1.8
2.2
2.2
2.2
Wilt Die Die
-
0.5
-
-
5
(0.04 M)
7.4
7.6
8.8
9.2
9.2
9.7
9.9
9.9
1.4
1.8
1.8
2.1
2.3
2.3
Health
Wilt
Wilt
Wilt
Die
Die
0.4
0.2
-
0.5
0.2
-
6
(0.05 M)
9.6
9.4
10.4
11.9
11.9
10.1
10.3
10.3
0.8
2.3
2.3
0.7
0.9
0.9
Health
Wilt
Wilt
Wilt
Die
Die
0.3
0.4
-
0.2
0.1
-
7
(0.1 M)
6.3
6.7
7.8
8.4
8.4
9.0
9.0
9.0
1.5
2.1
2.1
2.3
2.3
2.3
Health
Health
Wilt
Die
Die
Die
0.4
0.3
-
0.6
-
-
8
(0.2 M)
7.4
7.6
9.6
10.0
10.0
10.2
10.7
10.7
2.2
2.6
2.6
2.6
3.1
3.1
Wilt
Health
Wilt
Wilt
Die
Die
0.5
0.3
-
0.6
0.4
-
B. Discussion
In this observation, we used CaCl2 0.01 M, 0.02 M, 0.03 M, 0.04 M, 0.05
M, 0.1 M, 0.2 M, and aquadest. Based on observation result, shown that
alteration of sprout from morphology and CaCl2 solution also aquadest for each
bottle. In this observation, we watch for long alteration of plant from cotyledon
until point of its leaf. Biggest long alteration of plant is in bottle of CaCl 2 0.2 M
that 3.1 cm increase of length and the shortest is in bottle of 0.01 M that 0.1 cm
increase of length. The condition of plant until the last of observation is all of
plant was die. In 2nd day just in plant in bottle aquadest, CaCl2 0.02 M, and CaCl2
0.1 M which health, meanwhile the other plants are die and become wilt. The
most plant which used of water is plant in bottle CaCl2 0.02 M, 0.1 M and 0.2 M
and the fewest plant which used of water is plant in bottle CaCl2 0.01 M. Wilted
and death in plants due to potential nutrient salt outside the cell is higher or PA
roots decreased as compared with the water in plant cells. Thus, water will flow
from high potential to low potential so that the plants will lack water, although
the actual available water in significant amounts but the plant is unable to absorb
water and minerals on the bottle, because the potential difference is quite large.
Based on theory, calcium are absorbed in form ion Ca+ to support the
good growth. Calcium not translocation to phloem so occur deficiency, caused
famine in young tissue, so tissue become shrink and change in shape because
lack in calcium, and also meristem area become die earlier. Also in chlorine
which absorb in form ion Cl-, commonly Cl absorb more of what plant need, so
its excessive used. Function of Cl is in cell fission and active in control osmosis.
CHAPTER VCONCLUSION AND SUGGESTION
A. Conclusion
Water is a very essential substance for plant live in support all of its
physiology processes. The amount of mineral concentration which dissolved in
grows media of plant can influence the water absorption of root so cause
physiology dryness. It caused by the difference of medium osmotic potential with
root that too big, and root can’t absorb water. Excelsior the concentration of salt
dissolved, so the risk of physiology dryness wills also excelsior.
B. Suggestion
1. Assistant must be on time when attend in practicum and must lead the
apprentice when the practicum goes on.
2. The tools in the laboratory must be complete in order the practicum can goes
on good.
3. Apprentice must be on time and more carefully when does observation.
BIBLIOGRAPHY
Anonymous a. 2011. Fisiologi Tumbuhan Potensial Osmosis. iqbalali.com. Accessed on 21st May 2011
Anonymous b. 2011. Air Dalam Tumbuhan. klimatologi.wordpress.com. Accessed on 21st May 2011
Anonymous c. 2011. Pengaruh Osmotik Konsentrasi Garam Hara Terhadap Absobsi
Air Dan Untuk Pertumbuhan Tanaman. arcturusarancione.wordpress.com.
Accessed on 21st May 2011
Ismail. 2011. Penuntun Praktikum Fisiologi Tumbuhan. Jurusan Biologi FMIPA UNM: Makassar
Anonymous a
Sel tumbuhan memiliki ciri fisiologi yang berbeda dengan sel hewan khususnya
dengan keberadaan dinding sel pada sel tumbuhan. Dinding sel pada tumbuhan tinggi
merupakan matriks yang di dalamnya terdapat rangka, yaitu senyawa selulosa yang
berwujud mikrofibril atau benang halus. Matriks pada dinding sel ini tersusun dari
beberapa senyawa yaitu hemiselulosa, pektin, plastik biologik, protein dan lemak.
Dinding sel secara umum dibedakan menjadi dinding sel primer dan dinding sel
sekunder. Perbedaan antara kedua macam dinding ini terletak pada fleksibilitas,
ketebalan, susunan mikrofibril dan pertumbuhannya. Seluruh aktivitas sel tumbuhan
sangat tergantung dengan keberadaan dinding sel ini. Dinding sel selain berfungsi
untuk proteksi isi sel juga berperan sebagai jalan keluar masuknya air, makanan dan
garam-garam mineral ke dalam sel.
Anonymous b
Air merupakan 85 – 95 % berat tumbuhan herba yang hidup di air. Dalam sel, air
diperlukan sebagai pelarut unsur hara sehingga dapat digunakan untuk
mengangkutnya; selain itu air diperlukan juga sebagai substrat atau reaktan untuk
berbagai reaksi biokimia misalnya proses fotosintesis; dan air dapat menyebabkan
terbentuknya enzim dalam tiga dimensi sehingga dapat digunakan untuk aktivitas
katalisnya. Tanaman yang kekurangan air akan menjadi layu, dan apabila tidak
diberikan air secepatnya akan terjadi layu permanen yang dapat menyebabkan
kematian. Terdapat lima mekanisme utama yang menggerakkan air dari suatu tempat
ke tempat lain, yaitu melalui proses: difusi, osmosis, tekanan kapiler, tekanan
hidrostatik, dan gravitasi.
Anonymous c
Salinitas tanah merupakan salah satu faktor utama yang menyebabkan degradasi
tanah. Efek salinitas terlihat sangat dominan pada daerah arid dan semi-arid, yang
disebabkan oleh manajemen air yang buruk di dalam daerah irigasi.
Ketahanan suatu tanaman terhadap salinitas merupakan hasil dari potensial osmotik
dan efek kekuatan ion, yang besarnya berbeda untuk setiap spesies tumbuhan.
Pengurangan potensial osmotik sel tumbuhan dengan akumulasi solut netto, dianggap
sebagai suatu mekanisme utama untuk mentoleransi kandungan garam yang lebih
tinggi. Pengurangan potensial osmotik ini dapat ditelusuri sebagai hasil akumulasi
dari aktivitas ion-ion anorganik seperti: Na+, Cl-, dan K+ dan solut organik yang cocok
(karbohidrat, asam amino, prolin, betain, dll).
Potensial osmotic antara akar dan daun berkontribusi dalam sistem penyerapan air
dan tekanan turgor sel tumbuhan. Selain itu, air di dalam sel tumbuhan yang menjadi
berkurang akibat akumulasi solut tersebut, memiliki hubungan langsung dengan
derajat homeostatis dari ion-ion, nisbah C/N, pemindahan radikal bebas, serta
stabilisasi makromolekul dan organel sel