pc newsletter - april.docx

7/28/2019 PC Newsletter - April.docx

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Pamper Yourself with Pampered Chef!April 2013Marie Scannell443-421-4287

[email protected]

www.pamperedchef.biz/mariescannell

Full Spring/Summer Catalog Spring/Summer Mini-Catalog

In This Issue:- Mother's Day Special

- May Host Special- Recipe of the Month- April Guest Special- Delicious Desserts

- Dynamic Duos

-April Host Special- Outlet Specials

Mother's Day Gift SpecialTreat Mom to something special with our Mother's Day gift special! Our lovelyBamboo Tool Turn-About is just $29 - a savings of $10.50 - during the month of

April. This beautiful and versatile container is not limited to functionality in thekitchen! Check out some of the other ways you can use the Tool Turn-About andcontact me today to place your order!
mailto:[email protected]://www.pamperedchef.biz/mariescannellhttp://www.pamperedchef.biz/mariescannellhttp://content.yudu.com/A21qux/ssbig2013old/resources/index.htmhttp://content.yudu.com/A21qux/ssbig2013old/resources/index.htmhttp://content.yudu.com/A21quw/ssmini2013old/resources/index.htmhttp://content.yudu.com/A21quw/ssmini2013old/resources/index.htmhttp://content.yudu.com/A1y2wb/fall2012min/resources/index.htmhttp://content.yudu.com/A1y2d9/fall2012/resources/index.htmhttp://www.pamperedchef.biz/mariescannellmailto:[email protected]://content.yudu.com/A1y2wb/fall2012min/resources/index.htmhttp://content.yudu.com/A1y2d9/fall2012/resources/index.htmhttp://www.pamperedchef.biz/mariescannellmailto:[email protected]://content.yudu.com/A1y2wb/fall2012min/resources/index.htmhttp://content.yudu.com/A1y2d9/fall2012/resources/index.htmhttp://www.pamperedchef.biz/mariescannellmailto:[email protected]://content.yudu.com/A1y2wb/fall2012min/resources/index.htmhttp://content.yudu.com/A1y2d9/fall2012/resources/index.htmhttp://www.pamperedchef.biz/mariescannellmailto:[email protected]://content.yudu.com/A1y2wb/fall2012min/resources/index.htmhttp://content.yudu.com/A1y2d9/fall2012/resources/index.htmhttp://www.pamperedchef.biz/mariescannellmailto:[email protected]://content.yudu.com/A21quw/ssmini2013old/resources/index.htmhttp://content.yudu.com/A21qux/ssbig2013old/resources/index.htmhttp://www.pamperedchef.biz/mariescannellmailto:[email protected]


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http://youtu.be/wvAwTkcDmwohttp://youtu.be/wvAwTkcDmwohttp://youtu.be/wvAwTkcDmwohttp://youtu.be/wvAwTkcDmwo


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May Hosts Get Bowled Over by Big Savings!

It's our Annual Help Whip Cancer campaign, and you know what that means - greatsavings, an amazing worthy cause, and all things PINK!Hosts can choose one of these bowl sets for 60% off!-Stainless Steel Mixing Bowl Set - $33.80 (reg $84.50)

-Silicone Prep Bowl Set - $7.80 (reg $19.50)- Set of 2 Batter Bowls with EXCLUSIVE Pink Lids - $11.40 (reg $28.50)

It's always a good month to host a party, but especially so in May, where we offerfun PINK products to all guests, and help raise awareness and money for the

American Cancer Society. Won't you join me in helping to make a difference?Contact me today at 443-421-4287or [email protected] to book your

party now!
mailto:[email protected]://youtu.be/wvAwTkcDmwomailto:[email protected]


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Recipe of the Month - Grilled Chicken Penne al FrescoPreparing a tomato-garlic sauce from scratch in the microwave will fill yourkitchen with the aromas of an authentic Italian restaurant.

Ingredients:

4 garlic cloves, peeled2 cups grape or cherry tomatoes3 cups uncooked mezze penne pasta3 cups chicken broth3/4 cup dry white wine such as Chardonnay1/2 tsp each salt and coarsely ground black pepper1 1/4 cups lightly packed fresh basil leaves, divided1 oz Parmesan cheese, grated (about 1/4 cup packed)2 cups diced grilled chicken breasts

Additional grated fresh Parmesan cheese and coarselyground black pepper (optional)

Directions:Spray Deep Covered Baker with olive oil using Kitchen Spritzer. Slice garlic into

baker using Garlic Slicer. Add tomatoes. Cover; microwave on HIGH 4-5 minutesor until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes using

Mix N Chop. Add pasta, broth, wine, salt and black pepper.

Return baker to microwave; cover and microwave on HIGH 16-18 minutes or untilpasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil withChef's Knife. Reserve 2 tbsp for garnish. Grate cheese using Rotary Grater.

Carefully remove baker from microwave and remove lid, lifting away from you.Add remaining basil, cheese and chicken to baker; mix well. Garnish with

reserved 2 tbsp basil, additional Parmesan cheese and black pepper, if desired.Yield: 8 servings

Cook's Tips: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.

Any tube-shaped pasta requiring 9-11 minutes cook time, such as penne or rigatoni, can be substituted for the mezze penne pasta.

To grill chicken in the Grill Pan, season 2 chicken breasts, about 6 oz each, with salt and black pepper. Heat Grill Pan over medium-high heat 5 minutes. Spray pan with oil. Cook chicken 4-6 minutes or until grill marks appear. Turn chicken over; cook 4-6 minutes

or until center of chicken is no longer pink and Digital Pocket Thermometer registers 170F.

Nutrients per serving: Light (about 1 cup): Calories 240, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 25 mg, Carbohydrate 35 g,Protein 17 g, Sodium 450 mg, Fiber 2 g 2013 The Pampered Chef used under license. This recipe was developed and tested inThe Pampered Chef Test Kitchens by professional home economists.

A freebie no matter how you slice it!


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Our April guests will receive a FREE Egg Slicer Pluswith purchase of $60 or more.Use it to slice strawberries, kiwis, mushrooms orolives, in addition to eggs.Click here to learn more and contact me today toplace your order!

Strawberry-Coconut Tres Leches TriflePlan on preparing this beautiful dish to grace your Mother's Day table, or anyspringtime gathering!

Ingredients:1 lb fresh strawberries, divided3 pkg (3 oz each) soft ladyfingers (about 72 total) (seeCook's Tip)1 can (14 oz) sweetened condensed milk, divided1 can (14 oz) unsweetened coconut milk, divided1 container (8 oz) sour cream1 container (12 oz) frozen whipped topping, thawed,divided

1 pkg (3.3 oz) vanilla instant pudding and pie filling1 tsp Korintje Cinnamon

Directions:Set aside one strawberry for garnish. Hull remaining strawberries using Core &More; slice with Egg Slicer Plus. Cut ladyfingers into 1-in. pieces using Chef's

Knife; set aside.

Whisk together 1/2 cup of the condensed milk, 2/3 cup of the coconut milk andsour cream in 6-qt. Stainless Mixing Bowl. Add ladyfingers and toss gently using

Mix N Scraper.

Attach open star tip to Easy Accent Decorator. Fill with 1 cup of the whippedtopping. Combine pudding mix and remaining coconut milk in Stainless 4-qt.

Mixing Bowl; whisk until thickened. Add remaining condensed milk and cinnamon;whisk until incorporated. Fold in remaining whipped topping.

To assemble, place half of the ladyfinger mixture into Trifle Bowl; top with half of
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the strawberries. Spread half of the pudding mixture over strawberries. Repeatlayers one time. Pipe whipped topping over top; garnish with strawberry fan.

Yield: 24 servings

Cook's Tips:Ladyfingers are sheets of sponge cake that can be separated into long ovals and are found in the bakery section of most grocery

stores.

One 16-oz frozen pound cake, thawed, trimmed and diced into 1-in. cubes, can be substituted for the ladyfingers, if desired.

To create strawberry fan, open Egg Slicer Plus and place the strawberry stem end down; slice most of the way through it withwires. Remove the strawberry from the wires and gently fan out the slices.

Nutrients per serving: Calories 220, Total Fat 10 g, Saturated Fat 8 g, Cholesterol 10 mg, Carbohydrate 29 g, Protein 3 g, Sodium160 mg, Fiber 1 g 2013 The Pampered Chef used under license. This recipe was developed and tested in The Pampered Chef

Test Kitchens by professional home economists.

A Dynamic Duo for YouWhen you join my team in April, you'll receive a Stoneware Dynamic Duo - our mostversatile combination - the Deep Covered Baker for family meals and the RoundCovered Baker for side dishes and desserts! It's a $134 value and a bonus just foryou** in addition to our very generous new Consultant Rewards program!

*When you reach $1,250 in commissionable sales in your first 30 days.Click here to learn more and contact me at443-421-4287or [email protected] today! Heat up your new year with ThePampered Chef!
http://new.pamperedchef.com/iceberg/media/pdf/public/p4138-112012us-novnewconsult-flyer.pdfhttp://new.pamperedchef.com/iceberg/media/pdf/public/p4138-112012us-novnewconsult-flyer.pdfhttps://new.pamperedchef.com/iceberg/cc/pr/nc/13-apr-ncrp/p4787-042013us-aprilnewconsultantflyer.pdfmailto:[email protected]:[email protected]://new.pamperedchef.com/iceberg/cc/pr/nc/13-apr-ncrp/p4787-042013us-aprilnewconsultantflyer.pdfhttp://new.pamperedchef.com/iceberg/media/pdf/public/p4138-112012us-novnewconsult-flyer.pdfhttp://new.pamperedchef.com/iceberg/media/pdf/public/p4138-112012us-novnewconsult-flyer.pdf


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April Host Special


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Host an April Show, and you'll get to choose ONEat 60% off!

-Bamboo Block Knife Set for just $174! (Was $435)-11" Square Grill Pan & Grill Press for just $74.80

(Was $187)-Deep Covered Baker for just $34! (Was $85)-Microwave Chip Maker & Simple Slicer for just

$22.60! (Was $56.50)-Trifle Bowl for just $16! (Was $40!)

Click here for more information and call me today -there's still time to save!

To view Outlet Specials, go tomy www.pamperedchef.biz/mariescannell and then click on "Shop Online"in the lower left corner. Then click on #2 (not invited to a show) and"otherwise click here to continue" in the popup box. The outlet specialswill be in the lower left corner.

Glazed StonewareMini Baker

Was $21.75Now $17.00

Saut Pan andTrivet

Was $47.75Now $28.50

Citrus Stripe TowelSet

Was $14.25Now $4.00

Celebrate PlateWas $16.00Now $7.50

Outlet products are final sale. They are sold without any express orimplied guarantee from The Pampered Chef . They may not be returnedor exchanged unless damage occurs in shipment.

Contact me for all your kitchen and entertaining needs!Cooking Shows * Theme Parties * Cooking Classes *

Catalog Shows * Part-time or Full-time BusinessOpportunity * Wedding Registry * Wedding Showers *

Fundraisers * Gift Certificates * Individual Orders welcome
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anytime!CUSTOMER SERVICE

For any needs or concerns, please feel free to contact me directly at

443-421-4287or [email protected] returns or exchanges, please make sure you have your receipt handy and

contact our Customer Service Department at888-OUR-CHEF(888-687-2433) 7 am - 10 pm (Central Time)

or via email at [email protected] are receiving this newsletter because you have been a past customer, a pasthost, or you have asked for information about The Pampered Chef, OnePampered Chef Lane, Addison, IL 60101 USA.PLEASE TELL A FRIEND: Invite them to subscribe by forwarding this newsletter in

its entirety or by having them e-mail me personally at [email protected].
mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]

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