part 2. educational objectives upon completion of this activity, participants will be able to name 5...

11
Part 2

Upload: eunice-osborne

Post on 21-Jan-2016

216 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Part 2

Page 2: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Educational Objectives

Upon completion of this activity, participants will be able to

• Name 5 current challenges for glycemic control in individuals with type 2 diabetes

• List the key physiologic, biochemical, and molecular events involved in the renal regulation of glucose metabolism

• Understand the effects of inhibiting glucose reuptake by the kidney in individuals with type 2 diabetes

Page 3: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Magnitude of the Diabetes EpidemicMagnitude of the Diabetes Epidemic

Page 4: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

28.3 M40.5 M43.0%

16.2 M32.7 M102%

53.2 M64.164.1 M20%

67.0 M 99.4 M 48%

10.4 M18.7 M80%

46.5 M

80.3 M

73%

M=million; AFR=Africa; EMME=Eastern Mediterranean and Middle East; EUR=Europe; NA=North America; SACA=South and Central America; SEA=South-East Asia; WP=Western Pacific.

International Diabetes Federation. Diabetes Atlas. 3rd ed. Available at: http://www.eatlas.idf.org/index.asp.

World

2007=246 M2025=380 M

54%

AFR

NA

SACA

EUR

SEA

WP24.5 M44.5 M82%

EMME

2007 2025

Global Projections for theGlobal Projections for theDiabetes Epidemic: 2007-2025Diabetes Epidemic: 2007-2025

Page 5: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Global Increase in Obesity

Overweight, BMI ≥25 kg/m2; obese, BMI >28 kg/m2 (Asian) or >30 kg/m2.

James WP. J Intern Med. 2008;263:336-352.

USAUSA

UKUK

AustraliaAustraliaFinlandFinland

SwedenSwedenNorwayNorwayBrazilBrazilCubaCuba

JapanJapan

19701970 19751975 19801980 19851985 19901990 19951995 20002000 20052005

Pre

vale

nce

of

Ob

esit

y (%

)P

reva

len

ce o

f O

bes

ity

(%)

3535

3030

2525

2020

1515

1010

55

00

20022002 20072007 20152015

Obese 356 million 523 million 704 million

Overweight 1.4 billion 1.5 billion 2.3 billion

Page 6: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Increasing Problem of Obesity Increasing Problem of Obesity and Diabetes: United Statesand Diabetes: United States

*BMI ≥30 kg/m2.

Centers for Disease Control and Prevention. National diabetes fact sheet. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2008;Mokdad AH, et al. JAMA. 1999;282:1519-1522; Mokdad AH, et al. Diabetes Care. 2000;23:1278-1283; Ogden CL, et al. NCHS data brief no 1. Hyattsville, MD: National Center for Health Statistics, 2007.

Obesity*Obesity* DiabetesDiabetes

US Population

(%)6.5

7.8

0

5

10 20% increase

1998 2007

17.9

34.3

0

20

40 92% increase

1998 2006

4040

2020

00

Page 7: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Increasing Problem of Obesity Increasing Problem of Obesity and Diabetes: Mexicoand Diabetes: Mexico

ObesityObesity DiabetesDiabetes

Mexican Population

(%)

Aguilar-Salinas CA, et al. Am J Med. 2002;113:569-574; Aguilar-Salinas CA, et al. Diabetes Care. 2003;26:2021-2026; Sánchez-Castillo CP, et al. Public Health Nutr. 2005;8:53-60.

14.9

19.4

25.129.0

0

20

40

1993 2000

Men MenWomen Women

4040

2020

00

21% increase

7

8.2

0

5

10

17% increase

1993 2000

Page 8: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

1.8

6.9

4.1

9.0

0

5

10

1991 1999-2000

Men MenWomen Women

1010

55

00

169% increase

2.5

5.5

0

3

6

Increasing Problem of Obesity Increasing Problem of Obesity and Diabetes: Chinaand Diabetes: China

Obesity*Obesity* DiabetesDiabetes

Chinese Population

(%)

*Asian-specific obesity cut-point: BMI ≥28 kg/m2.

Gu D, et al. Diabetologia. 2003;46:1190-1198; Wildman RP, et al. Obesity (Silver Spring). 2008;16:1448-1453.

1994 2000-2001

120% increase

Page 9: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

Increasing Problem of WeightIncreasing Problem of WeightGain and Diabetes: IndiaGain and Diabetes: India

Rural Indian Population

(%)

*BMI ≥25 kg/m2.

Ramachandran A, et al. Diabetologia. 2004;47:860-865.

Overweight*Overweight* DiabetesDiabetes

2.2

6.4

0

4

8 191% increase

1989 2003

2.0

17.1

0

10

20 750% increase

1989 2003

2020

1010

00

Page 10: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

HyperglycemiaHyperglycemia

• Biochemical marker by which the diagnosis of diabetes is made

– Assessed with HbA1c, daily SMBG, and eAG

• Major and treatable risk factor for microvascular disease (DCCT, UKPDS 33 and 35)

• Independent and treatable risk factor for macrovascular disease (DCCT-EDIC, UKPDS 35 and 80)

• Self-perpetuating cause of diabetes

– Glucotoxicity → insulin resistance and impaired insulin secretion

eAG=estimated average glucose.SMBG=self-monitoring of blood glucose.

Page 11: Part 2. Educational Objectives Upon completion of this activity, participants will be able to Name 5 current challenges for glycemic control in individuals

HbAHbA1c1c Is Correlated With Is Correlated With

Average GlucoseAverage Glucose

AG=average glucose.

Nathan DM, et al. Diabetes Care. 2008;31:1473-1478.

450

400

350

300

250

200

150

100

50

03 5 7 9 11 13 15

AG

(m

g/d

L)

HbA1c (%)