pankreas (diabetis mellitus)

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    HEAD

    Lies within the curve of the duodenum

    Unicate process prolongtion of thehead

    UCINATE PROCESS

    The part of the head that wrapsbehind the superior mesenteric arteryand vein and comes to lie adjacent tothe ascending part of the duodenum

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    CONT,

    NECK

    A constricted portion to the left of

    the head. It abuts the pylorusabove and the beginning of theportal vein behind

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    CONT,

    BODY Anterior surface separated from the

    stomach by the omental bursa

    Posteriorly related to the aorta , splenic

    vein, left kidney and renal vessels, leftsuprarenal, origin of superior mesentericartery and crura of diaphragm

    TAIL

    Extends into the lienorenal ligament andabuts the spleen

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    FUNCTIONFUNCTION DIGESTIVE - produces digestive

    enzymes

    HORMONAL - islets of Langerhansproduce insulin needed to controlblood sugar levels

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    Hypertrophy of the head portalor bile duct obstruction

    Degeration of the islets ofLangerhans DM

    Pancreatitis due to seriousinflammatory condition of theexocrine pancreas

    CLINICALCLINICAL

    CONSIDERATIONCONSIDERATION

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    DIABETESDIABETES

    ( From a Greek work meaning tosiphon , referring to theincreased output of urine. )

    MELLITUSMELLITUS

    (From a Latin word meaningsweet )

    The two words together identify thedisease as an outpouring of sweet

    urine.

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    DEFINITIONDEFINITIONDiabetes is a metabolic disordercharacterized by inappropriatehyperglycemia ( high levels of

    sugar ) caused by a relative orabsolute deficiency of insulin orby a cellular resistance to the

    action of insulin.

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    MAJOR

    CLASSIFICATION OFDIABETES

    Type 1 DM insulin-dependentdiabetes mellitus ( IDDM )

    Type 2 DM non-insulin-

    dependent diabetes mellitus( NIDDM )

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    DIABETESIABETESTYPES 1YPES 1INSULIN INSULIN

    DEPENDENTDEPENDENT

    DIABETES MELLITUSDIABETES MELLITUS( IDDM )

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    DEFINATION

    Metabolic condition in which thebeta cells of pancrease no longerproduce insulin:

    Characterized by hyperglycemia,breakdown of body fats andprotein and development of

    ketosis.

    CalledJUVENILE onset diabetes or( IDDM )

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    SIGN AND SYMPTOMSSIGN AND SYMPTOMS

    Hyperglycemia ( elevatedblood glucose levels )

    Development of ketosis( an accumulation

    of ketone bodies producedduring the oxidation of fattyacids )

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    Cont,Result of the destruction of thebeta cells of the islets ofLangerhans in the pancreas ( oncell in the body make insulin ).

    When Beta cell destroyed, insulinno longer produced.

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    Autoimmune or

    Idiopathic Disorder

    Begin with insulinitis.

    A chronic inflammatory process thatoccurs in response to the autoimmunedestruction of islet cells.

    Slowly destroys beta cell productionof insulin.

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    Cont,

    The onset of hyperglycemia occurring when80% - 90% of beta cell function is lost.

    Usually occur over a long preclinical period.

    Alpha-cell and Beta-cell function areabnormal, with a lack of insulin a relativeexcess of glucagon resulting inHYPERGLYCEMIA.

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    RISK FACTORS Genetic predisposition for increased

    susceptibility: Human Leukocyte Antigens(HLA) linkage.

    Environmental triggers stimulate anautoimmune response.

    Viral infection ( mumps, rubella,

    coxsackievirus B4 )Chemical toxins.

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    ETIOLOGY

    Obesity (overweight) Waist size

    Sedentary lifestyle

    Age Family history

    Ethnicity

    Gestational diabetes/high birth weightbaby

    High blood pressure/cholesterol

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    CLINICAL

    MANIFESTATIONS Polyuria( hyperglycemia acts as

    osmotic diuretic ) Glycosuria( renal threshold for

    glucose: 180mg/dl )

    Polydipsia( thirst fromdehydration from polyuria. ) Polyphagia( hunger and eats more

    since cell not utilize glucose )

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    Cont, Weight loss( body breaking down

    fat and protein to restore energysource )

    Malaise and fatigue( fron decreasein energy. )

    Blurred vision( swelling of lensesfrom osmotic effects. )

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    POTENTIALPOTENTIAL

    COMPLICATION OFCOMPLICATION OFDM TYPE 1.DM TYPE 1.

    DIABETICDIABETIC

    KETOACIDOSISKETOACIDOSIS

    ( DKA )( DKA )

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    DEFINITION

    Result from breakdown of fat andoverproduction of ketones by the

    liver and loss of bicarbonate. Occur when undiagnosed or knowndiabetic has increased energy

    needs, when under physical oremotional stress or fails to takeinsulin.

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    Y An absolute deficiency of insulin and an increase

    in the insulin counterregulatory hormones.

    Glucose production by the liver increase,

    peripheral glucose use decrease, fatmobilization increase, and ketogenesis is

    stimulated.

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    Cont, Increased glucagon levels activate thegluconeogenic and ketogenic pathways in

    the liver.

    Presence of insulin deficiency, hepaticoverproduction of beta-hydroxybutyrateand acetoacetic acid ( ketone bodies)

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    Cont, Loss of bicarbonate ( which occurs when the

    ketones is formed )

    Bicarbonate buffering does not occur and ametabolic acidosis occurs

    DKA

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    DIABETES TYPES

    2

    NON-INSULIN-NON-INSULIN-

    DIPENDENTDIPENDENT

    DIABETESDIABETESMELLITUSMELLITUS

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    DEFINITIONDEFINITION

    Is a condition of fastinghyperglycemia that occurdespite the availability ofendogenous insulin.

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    Sufficient insulin production toprevent DKA

    But insufficient to lower bloodglucose through uptake of glucose by

    muscle and fat cells.

    Cellular resistance to insulinincreased by obesity, inactivity,illness, age, some medication.

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    RISK FACTORS History of diabetes in parents or siblings.

    Obesity

    Physical inactivity.

    Race / ethnicityWomen

    Hypertension

    Metabolic syndrome

    CLINICAL

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    CLINICAL

    MANIFESTATION Not experience weight loss.

    Hyperglycemia.

    Polyuria

    Polydipsia

    Blurred vision

    Fatigue

    Paresthesias

    Skin infection

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    POTENTIAL

    COMPLICATION OF DMTYPE 2.

    HYPERSOMOLARHYPERGLYCEMIC

    STATE

    ( HHS ) DEFINITION

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    DEFINITION Is characterized by a plasma osmolarity of

    340 mOsm/L or greater ( the normal rangeis 280 to 300 mOsm/L.

    Greatly elevated blood glucose levels (

    over 600 mg/dL and often 1000 to 2000mg/dL), and altered level of consciousness.

    HHS is a serious, life-threatening medicalemergency and has a higher mortality rate

    than DKA.

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    CAUSESTHERAPEUTIC AGENTSGlucocorticoids

    DiureticsBeta-adrenergic blocking agent

    Immunosuppressant

    ChlorpromazineDiazoxide

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    Cont,THERAPEUTIC PROCEDURE

    Peritoneal dialysis

    Hemodialysis

    Hyperosmolar alimentation ( oral orparenteral )

    surgery

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    Cont,ACUTE ILLNESSInfectionGangrene

    Urinary infectionBurnsGastrointestinal bleedingMyocardial infarctionPancreatitis

    Stroke

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    Cont,CHRONIC ILLNESS

    Renal disease

    Cardiac diseaseHypertension

    Previous stroke

    Alcoholism

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    PATHOPHYSIOLOGY Hyperglycemia leads to increased urine

    output and dehydration.

    Kidneys retain glucose: glucose and sodiumrise

    Severe hyperosmolar state developsleading to brain cell shrinkage.

    CLINICALCLINICAL

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    CLINICALCLINICAL

    MANIFESTATIONSMANIFESTATIONS Altered level of consciousness.

    ( Lethargy to coma )

    Neurological deficits:hyperthermia, motor and sensory

    impairment, seizures. Dehydration: dry skin and mucousmembranes, extreme thirst.

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    INVESTIGATIONSBlood capillary glucose testRandom blood sugar

    Fasting blood sugar2 hours postprandial

    Modified oral glucose tolerance test

    Renal profileFasting lipid profile

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    COMPLICATIONCOMPLICATION

    Eye complications (diabetic retinopathy)Kidney damage (kidney disease)

    Nerve damage

    Heart diseaseStroke (brain attack)

    Urinary incontinence (unable to hold urine)

    Intestinal disruptions leading to constipation.

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    NURSING CARE PLANNURSING CARE PLAN(1)Anxiety related to hospitalization.Goal -Patient will verbalize less anxietyIntervention:

    assess patients level of a anxiety explain to patients the important of

    completing the treatment. explain to patients regarding procedures.

    give emotional support. involve patients when planning nursing care.

    C tCont

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    Cont,Cont,2)Ineffecive health maintenance

    related to management of type 1diabetes mellitus.

    Goal:Goal:

    patients will describes feeling about self

    management of types1 diabetes mellitus.patients will describes disease process.

    Interventions:

    -evaluate the patients understanding oftypes1 diabetes mellitus and attitudeabout the need to manage it.

    C tC t

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    Cont,Cont, correct any misconceptions about type 1

    diabetes mellitus and the therapeutic regimen. discuss peer presure.ask the adolescent ifpatients feel social pressure that causes toignore dieter avoid self administering insulin.

    ask if patients feel depressed about disorder.

    C tC t

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    Cont,Cont,3)Nutrition less than body

    requirements related to poor ofappetite.

    Goal:

    patients will show no further evidence of

    weight loss. patients will take in calories daily.

    Interventions:

    -obtain and record patients weight at thesame time every day to obtain accuratereadings.

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    Cont,Cont,maintain parental fluids or

    ordered to provide patientswith needed fluids andelectrolytes.

    monitor electrolytes level and

    report abnormal values.

    C tC t

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    Cont,Cont,Intervention:

    Monitor vital signs every 15min until theclient condition is stable for 1hour,then4 hourly.

    Notify the physician if heart rate is >

    120/min,blood pressure is 20mmHg from baseline,CVP is

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    Cont,Cont, Monitor the client for fluid volumedeficit: poor skin turgor, dry mucusmembranes sunken and soft eyeballs.

    Measure intake and output accurately:report to the physician urine output

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    FOOT CAREFOOT CARE

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    FOOT CAREFOOT CARE

    Check the feet daily.

    Monitor for :redareas,cuts,blister,corns,ingrown

    toe nails,calluses,cracks in theskin and changes in color. Check the skin for dry and

    changes in skin color. Wash feet for lukewarm waterand mild soap.

    ContCont

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    Cont,Cont,

    Do not soak feet. Dry feet thoroughly with a soft toweland pat gently.*DO NOT RUB*

    Use moisturizing lotion to prevent skincracking DO NOT APPLY BETWEENTOES-CAN INCREASE RISK OF

    INFECTION. Use a pumice stone to remove callus

    NUTRITIONNUTRITION

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    Advice pt to avoid adding sugar to food Avoid food that sweetened with sugar orhoney

    Smoking cessation*** CHECK BLOOD GLUCOSE LEVEL

    REGULARLY

    *** INCREASE FLUID INTAKE Limit intake of saturated fat andcholesterol in food.

    NUTRITIONNUTRITION

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    REFERENCEREFERENCE Medical Surgical Nursing Fourth Edition

    Pricilla LeMone & Karen Burke ( Page: 562 603 )

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    MEMBERSMEMBERSSOLEHAH

    IZZATULELLMY

    NUR NADIA

    TASHA

    NUR FARIHAH

    LATHA

    NURFARAHANIMS

    UHAIDA

    SITI FATIMAH

    NOOR AZIZAH

    SHAMINI DEVI

    ZURAINI

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