S I D E S

CHORIZO BISCUIT - $4+ Egg - $1 | + Cheese $1

PALOMA BREAKFAST - $8Two eggs any style side of potato,

chorizo or avocado.

BREAKFAST TACOS ( V, GF ) - $7Seasoned sweet and red potatoes, avocado crema,

and salsa verde

AVOCADO TOAST ( V ) - $7Avocado and cumin roasted chickpeas

on multigrain+ Egg - $1

SOFRITO SHAKSHUKA - $8Eggs baked in a spiced tomato sauce

served on baguette

HORCHATA CHIA PUDDING ( V, GF ) - $6Pu�ed rice cinnamon crunch

YOGURT & GRANOLA ( GF ) - $6Oats, coconut and almond, hibiscus

stewed fruit

BISCUIT W/ HOMEMADE JAM - $3Housemade seasonal jam with a toasted biscut

HOUSE CHORIZO - $2

SIDE OF AVOCADO ( V,GF ) - $2

SIDE OF POTATO - $2

(8:00 AM - 3:00 PM)

B R E A K F A S T

GF = Gluten FreeV = Vegan

instagram: paloma_nola

D E S S E R T

(11AM - 3PM)

S M A L L B I T E SPLATANITOS - $5

Sweet Fried Plantains, Oaxacan Crema, Cotija

YUCA FRITA - $5Yucca Fries, Garlic Cilantro Aioli

FRITURITAS DE BACALAO - $5Salt Cod Fritter | Lemon Aioli

L U N C H

FLAN - $6Rum Scented Caramel Custard

ARROZ CON LECHE - $6

Coconut Rice Pudding, Pu�ed Rice Cinnamon Crunch

E N T R E E SPOLLO FRITO - $12

Boneless Skinless Citrus Marinated Chicken Thigh, Beet and Potato Salad, Slaw

TORTA - $12

Roasted Pork Sandwich, Avocado, Pickled Onions, Green Plantain Chips

Vegan Option: Refried Beans and Rajas

MARKET SALAD - $11Roasted Winter Squash, Mixed Greens,

Romesco

(11AM - 3PM)

L U N C H

GF = Gluten Free V = Vegan

instagram: paloma_nola

S M A L L B I T E SPLATANITOS - $5

Sweet Fried Plantains, Oaxacan Crema, Cotija

YUCA FRITA - $5Yucca Fries, Garlic Cilantro Aioli

C O C K T A I L SFROZEN PALOMA - $5

MAI TAI - $5

HOUSE RED, WHITE AND ROSE WINE - $5

BEER AND A SHOT - $5

HAPPY MEAL :) - $10

Two carnitas tacos with avocado crema,salsa verde served with a beer and a shot

EMPANADA - $5

Cuban Style Beef Empanada

EMPANADA - $5

Cuban Style Beef Empanada

(3PM - 6 PM)

S M A L L B I T E SPLATANITOS - $5

Sweet Fried Plantains, Oaxacan Crema, Cotija

YUCA FRITA - $5Yucca Fries, Garlic Cilantro Aioli

H A P P YH O U R

C O C K T A I L SFROZEN PALOMA - $5

MAI TAI - $5

HOUSE RED, WHITE AND ROSE WINE - $5

BEER AND A SHOT - $5

HAPPY MEAL :) - $10

Two carnitas tacos with avocado crema,salsa verde served with a beer and a shot

(3PM - 6 PM)

H A P P YH O U R

F E A T U R E D E S P R E S S O $ 3

PETUNIASColombia, Brazl

E S P R E S S O + M I L K

4 oz 3.56 oz 4

10 oz 4.5

B A T C H B R E W $ 3

P O U R O V E R $ 3 . 5

C O L D B R E W $ 4

S Y R U P S $ 1

C O F F E E

WILDCATEthiopia, Costa Rica

LAS PEÑITASSanta Bárbara, Honduras

washed catuaí

SAN LORENZOCobán, Guatemala

washed caturra, catuaí

GUTITIYirgache�e, Ethiopia

washed heirloom

GATAREYirgache�e, Ethiopia

washed heirloom

PALE RIDERColombia

Swiss Water Decaf

ROTATES DAILY

SUB ALMOND MILK FOR $1

CHOCOLATEVANILLA BEAN

DULCHE DE LECHE

H O T C H O C O L A T E $ 4 . 5

B A T C H I C E D $ 3 . 5

Classic BlackHibiscus

S L O W B A R $ 3 . 5(Hot or chilled)

B L A C K

G R E E N

O O L O N G

T E A & H E R B A L

SOUTHERN BREAKFASTChina black tea from Yunnan: notes of citrus,

dried fruit and delicate spice

GOLDEN LILYChina black tea from Yunnan: spring picked

Jin Xuan cultivar; fruit forward, floral, and plush

BERGAMOTChina black tea from Yunnan rolled in pure

bergamot oil

JADE ORCHIDChina green tea from Yunnan: spring picked Jin Xuan cultivar; fruit forward, floral, umami

JASMINEChina green tea from Enshi, gently baked with

jasmine blossoms from Fujian; floral and aromatic

MATCHAFirst flush, stone ground matcha; green tea from Japan, with floral aromatics and green

herbal notes;

RUBY OOLONGDark oxidized, medium roasted oolong

from Thailand; stone fruit notes and slight roast character

H E R B A L

M A T C H A $ 5

TURMERICwith ginger, black pepper, lemon, lime, and

verbena

ROSERose petals, rosehips, orange peel, and

damiana

HIBISCUSwith spearmint and lemongrass

(6:00 PM - 10:00 PM)CHEFS: Danny Alas & Justin Rodriguez

D I N N E R

S M A L L B I T E S

E N T R E E S

D E S S E R T

YUCA FRITA ( GF ) - $5Cassava Fries | Garlic Cilantro Aioli

FRITURITAS DE BACALAO - $5Salt Cod Fritter | Lemon Aioli

PLATANITOS ( GF ) - $5Sweet Fried Plantains | Queso Olancho | Crema

DATILES - $7Chorizo Stu�ed Dates | Manchego Fonduta

PINCHOS DE PUERCO ( GF ) - $10Mojo Marinated Pork Skewer | Chimichurri

MEJILLONES CON TECATE - $10Mussels | Beer Broth | Chorizo | Grilled Bread

ENSALADA DE CALABAZA - $12Roasted Winter Squash | Mixed Geens | Romesco

GAMBAS AL AJILLO - $14Whole Louisiana Shrimp | Garlic Butter | Parsley

PATACONES ( GF ) - $12Mojo Roasted Pork | Fried Green Plantains

FRICASE DE POLLO ( GF ) - $14Confit Chicken Leg Quarter | Sofrito-Potato Stew

FLAN - $6Rum Scented Caramel Custard

BULSA DE GARBANZO ( GF, V) - $6Coconut Curry | Lousiana Rice

ARROZ CON LECHE - $6Coconut Rice Pudding | Pu�ed Rice Cinnamon Crunch

CHURROS - $6Cinnamon Sugar | Spiced Chocolate Sauce

GF = Gluten Free V = Vegan

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B E E R

C O C K T A I L S

ISASTEGI 6% cider / Tolosa, ES / 375ml

TECATE ORIGINAL 4.5% lager / Baja, MX

MODELO ESPECIAL 4.4% lager / Mexico City, MX

AVERY EL GOSE 4.5% gose / Boulder, CO

WAYWARD OWL FAMILY TREE 5% kristallweisen / New Orleans, LA

SOUTHERN PROHIBITION DEVIL’S HARVEST 4.9% breakfast ipa / Hattiesburg, MS

URBAN SOUTH HOLY ROLLER 6.3% ipa / New Orleans, LA

LEFT HAND MILK STOUT 6% milk stout / Longmont, CO / 13.65 oz

BORN YESTERDAY Capertif, applejack, sweet vermouth, lemon,

honey, sparkling apples

CHE SERA SERA Cognac, lavender, lemon, maraschino, bubbles

TOUGH GUY aged white rum, cherry, lime, cinnamon,

peychaud’s, pink bubbles

SQUEAKY TIKI aged guyana rum, banana matcha, lime,

coconut, ginger beer

old tom gin, apricot, sauternes, blanc vermouth, black pepper

PARTRIDGE & PEAR rye whiskey, spiced pear, asian pear, dry

vermouth, angostura bitters

GREEN TOMATO BLOODYS green tomato, cubanelle, thai chili, cucumber,

balsamic, horseradish, lemon, spices

pick your poison:“Mary” - vodka | “Maria” - Tequila | “Snapper” - Gin

PALOMA SLUSHIE reposado tequila, grapefruit,

agave, lime, salt, grapefruit topo

R E D, Chile, Pipeno - $7/$35

, Spain, Monastrell - $8/40

, Argentina, Malbec - $9/45

, Spain, 10 Year Tempranillo - $30

, Catalonia, Cabernet Franc - $40

, Argentina, Malbec - $40

, Canary Islands, Listán Negro - $50

, Clos Ouvert, Chile Carmenere - $50

W H I T E, Spain, Garnatxa Blanca - $6/$30

, Spain, Verdejo - $7/$35

, Spain, Chardonnay - $8/$40

, Portugal, Alvarinho - $9/$45

, Spain, Godello - $40

, Spain, Txakolina - $45

, Portugal, Superior Branco - $50

R O S E, Spain, Tempranillo - $7/$35

, Spain, Txakolina Rosado - $45

S P A R K L I N G

, Chile, Rose Cinsault - $50

NV TORRE ORIA, Spain, Cava - $7/$35

, Spain, Pettillant - $9/$45

S H E R R Y ( 3 O Z )LA GUITA, Manzanilla - $7

BARBADILLO, Amontillado - $5

BARBADILLO, Pedro Ximenez - $8