Vol. 9 Issue - 10 16 pages Rs : 20/-October - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

Cakes n BakesCall @ 9884042554 For Demo & Inspect ion

2 x 4 Deck Diesel ovens w ith German burners ( capable of baking 64 loaves of bread at one t ime) in full w orking order

Display Cabinets / Old FridgesFreezers / Furniture

Various Kitchen Equipment ( as is w here is)FOR SALE

USED BAKERY EQUIPMENT FOR SALE

Alw ays aim at complete harmony of thought and w ord and deed. Alw ays aim at purifying your thoughts and everything w ill be w ell.

PROGRAME 2 : USA SKILL PROGRAME INTERNSHIP TRAINING 12 MONTHS IN 5 STAR HOTEL / CULINARYFOOD AND BEV/ HOUSEK EEPING / FRONT OFFICE / COOK EXP . FRESHER/EXP 0 TO 3 YRS QUALIF. DIPLOMA/ DEGREE EARNINGS . 7USD TO 12 USD PER HOUR MIN 40 HRS TRAINING PER WEEK .

Contact:- No.197, G.S.T. Road, Chromepet, Ch - 44. Mobile:9841066766 | Email - jcbose@hotmail.co.in

RequiresHouse Keeping & F& B Product ion in Our out lets Qualicat ion 8 t h & above | Salary 8500 + Food + Ac c om odat ionCounter staff for Cake and Ice cream Sales Qualicat ion 10t h/+2 - Should be ab le t o read & underst and Engl ishSalary 9000 + Food + Ac c om odat ion.

Chef/kuppuswamy/bsc/vijipoppy@gmail.com/9003085208Reserva ons Manager/Khan/SSC passed/aasi han81@gmail.com/+971567655996Bartender/Das/10+2/bikromdas2@gmail.com. bikromdubai@/Regent palace hotel dubaiSenior captain/vivekanandhan/B.Sc/balahr16@outlook.com/7708349039Cook/Kurian/Diploma In Hotel Management/prajithkurian@gmail.com/+91 9447290987Waiter/Muniraju/Diploma in hotel management/arunkumar1641@gmail.com/9731615242Cdb/Azhagar/+2,Hmct/baluumha@gmail.com/9629892465Execu ve Chef/Sadhwani/B com/dkps_2007@yahoo.co.in/9962177250Associate/Dhonsale/B.sc in Hospitality A/malhardhonsale14@gmail.com/8805537171captain or waiter/moorthy/Diploma in hotel management/v.saravanan100@gmail.com/7200791128Restaurant manager/nil/BBA,DHMCT(DHMCT/elayaraja79.ed@gmail.com/09677150190Cook/subramaniyan/cra course in food produc on/krishnadme1986@gmail.com/9789490260Check my skills give designa /Ganipineni/DHM/rajeshraja356@gmail.com/+60173767986Cook/subramaniyan/cra course in food produc on/krishnadme1986@gmail.com/9789490260Front office assistant/Kumbenran/DHM/Kameshkumar118@gmail.com/9944932414D.C.D.P/Sharma/B.SC HMCTT/mohitsharma776@gmail.com/9034233224GM/Dey/MBA/chefpronoy@yahoo.com/91-8906131810GUEST SERVICE ASSOSIATE/MUNUSAMY/BA,DHM/m.natarajsms@gmail.com/9543937355Steward/Govindaraj/Bsc hotel catering management/Krishg1995@gmail.com/9962853036Chef/ganesh/diploma hotel management/selvaganesh4997@gmil.com/7871162039Waiter/Muniraju/Diploma in Hotel Management/arunkumar1935@gmail.com/+919738207591F&b service/Murugan geetha/DHMCT/Mgram886@gmail.com/9841838312Kitchen Steward/Abebe/Cer ficate/getne esfaye8@gmail.com/+251921058348Bartender/MOHAN/B.sc/jith6491@gmail.com/+91-9894261073Bar waiter/Ramesh/Diploma/rameshk10694@gmail.com/9626062515Chef de par e / kitchen manag/Vadivelu/BBA, /rajainfo2015@gmail.com/8344803117Hostess/barale/B.sc Hotel Management/nehabarale30@gmail.com/7218806130HEAD WETER/VEERAMANI/DIPLOMA CATREING/chandrasekarv2006@gmail.com/9629693137BARTENDER/PARAMASIVAN/ HOTEL MANAGEMENT/anandsivan95@gmail.com/9578594527HR & Admin/Sasidharan Pillai/Cer fica on in HR /sajithrcm@gmail.com/+919962495861Asst.Restaurant Manager/JENA/BA/sus r58@gmail.com/+918018236221Bakery/E.SWAMINATHAN/+2/libertynaresh67@gmail.com/8973888312Room A ender/PRABAKARAN/DHMCT/sprabakaran_ehk@yahoo.com/+91-9597406931Assistant Professor/APPADURAI/DHMCT,Msc,MBA,MPHIL/rahulforindiaa@gmail.com/09965313062Making tha chocolate, Repor n/Karunakaran/Best /Karankaruna2013@gmail.com/8056171958Asst.Restaurant Manager / RAJAN/BBA/rajpunitha.raj@gmail.com/9283696885Cokk/ALLAPITCHAI/cra course food and beverages service/syedallah5515@gmail.com/9789690484Housekeeping supervisor/kathiresan/B.sc/dineshssm2009@yahoo.com/+918973755007/8825598604BARTENDER/umar/SSLC , HIGHER SECONDARY/anandsivan95@gmail.com/9578594527Manager/VIVEK RK/DHM & CS/chinna131194@yahoo.in/8939978121Bartender and steward/sharma/bsc hotel management/bullseyesachin@gmail.com/8054101140Maintenance engineer/Sathish Kumar Emarose/Diploma/Sathish _ekumar@yahoo.co.in/9940027674

BERGAMONT GROUP OF HOTELS IS LOOKING FOR COMPETENT & DYNAMIC CANDIDATES FOR BERGAMONT GROUP OF HOTELS IS LOOKING FOR COMPETENT & DYNAMIC CANDIDATES FOR BERGAMONT GROUP OF HOTELS IS LOOKING FOR COMPETENT & DYNAMIC CANDIDATES FOR

CAREER OPPORTUNITY! HOTEL STAFFS REQUIRED !

Required Qualicat ion: Higher Secondary (mandatory) Diploma In Hotel Management (desired) / Bachelor's Degree

GM/ OM / FRONT OFFICE / HOUSE KEEPING GM/ OM / FRONT OFFICE / HOUSE KEEPING SALES / F& B SERVICE & PRODUCTION.SALES / F& B SERVICE & PRODUCTION.

GM/ OM / FRONT OFFICE / HOUSE KEEPING SALES / F& B SERVICE & PRODUCTION.

Kindly send your detailed resume at info@bergamonthotels.com | ravi.kamesh@bergamonthotels.com

nadarajan@bergamonthotels.com | Mob: 91-8754011466

LEVEL - FRESHER / EXECUTIVES / MANAGERIAL LEVEL

Location - Chennai, Hosur, Krishnagiri, Tiruvannamalai & VelloreLocation - Chennai, Hosur, Krishnagiri, Tiruvannamalai & VelloreLocation - Chennai, Hosur, Krishnagiri, Tiruvannamalai & Vellore

st 22/23, SSV Mini Mahal Building 1 FloorNarasingapuram Main Road,Guindy, Chennai - 32.Land Mark:madras Super Market

Malaysia Maldives & U.A.E

JM Placement ServicesInternat ional Pvt Ltd

044 485639938883 606 606 842 8585 100

hrjmplacement@ gmail.com

0 aays f lo po lcessing Nl Aasance Payment

Housekeeping in 4 & 5 Star Hotels Freshers also

Salary Rs. 22,50 0 Free Food & Accommodation

Waiters / Bar captainFreshers also

All Commis / All Type of ChefsSalary Rs. 25,o o o to 50 ,0 0 0

Free Food & Accommodation

LIC No: U74999TN2017PTC118522

Com m i - I , I I , I I ISt ew ardAc c ount s Ass is t ant , Tax Ass is t antFront o f c e Ass is t ant , Ex ec ut iveGir ls preferab leRest aurant Host ess

HR Ass is t antHousem anSec ur i t yElec t r ic ianDr iver

Need some experience in their department.Contact : P.Vimal Prabhu, CFO, Mobile: 8754462728 | Email: vimal@ sabarihotels.com

No. 29, Thirumalai Road, T. Nagar, Chennai - 600 017

A UNIT OF SPN HOTELS PVT LTD

QUALITY INN SABARI

Hari - 9940651932 |

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels and Hotel Management Colleges Uniforms Highlights: Prompt Delivery Low Cost

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,School House Uniforms HitechScreen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street, Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the Educational segment, Hospitality industry, healthcare sector, Aviation and other occupational and professional cadres.

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RSM Uniforms

2018

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www.hotelierstalk.com

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range ofKitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet washFire Extinguisher,Fire Alarm

Safety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Special Ideas from Europe, Special Ideas from Europe, Japan, AustraliaJapan, Australia

CONSULTING SERVICEFOR HOTEL & RESORT PROJECTS

IN TAMILNADU / KERALASpecial Ideas from Europe,

Japan, Australia

http://www.marineconsultantindia.com/popychenkavalam@yahoo.com

91 - 94 4 66 0 60 31

3HOTELIERS TALK

.....Senthil Kumar

JOB SEEKER OF THE MONTH - KITCHEN

JOB SEEKER OF THE MONTH - OTHERS

October - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10

www.hotelierstalk.com

....K annadasan

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHENHOTEL NAME POSITION

Teac her : What is your dat e of b i r t h ?St udent : Oc t ober 13t h

Whic h year ?Teac her :St udent : I t is every year !

PNISAIHLCETARAALISUYRWOANIIDANNELAGNDMIEUBLGNJAPAADAANC

Catering/istekhar ahmad/Graduate/aistekhar@ymail.com/9650771474/DelhiCommi III/tarun sonkar/gradua on Persuing/tarunsonkar5@gmail.com/7503483229/DelhiChef de par e/girish_saklani/3year HM/girish_sakalni@yahoo.com/9043578024/DelhiCook Kitchen/Ragulraj/19/B.SC Mari me studies/chefragul96@gmail.com/9442774696/BangloreIndian Cook/Deepak Kumar N/26/M.sc/deepu.061289@gmail.com/9444895012/BangloreCommie-ii/CH S.S.V.SRIRAM/BHM/chintapalli.sriram9181@gmail.com/8688599361/HyderabadCommie 1/RAMPRASATH.R/DCHA/ramprasath.sharmi1990@gmail.com/9962838330/ChennaiCHEF DE PARTIE/Rajesh Shanmugavel/DHMCT/rajeshyoungstar@yahoo.com/7305859635/Port BlairDCDP & PANTRY/rajesh kumar seevagan/Dhm/rkseevagan1008@gmail.com/9600637559/MaduraiCommis/AMARNATH.M/1year DFP bsc/amarvijay27594@gmail.com/9788261259/CoimbatoreCommi 1/Mathankumar R/B.sc hotel management/Mathank154@gmail.com/8015264927/GoaChef/Christo Joseph/Doing Bsc t/Christokjoseph01@gmail.com/+919747776745/DelhiCommi 3/anirudh/diploma in bakery/kumar.anirudh78@gmail.com/8800260853/DelhiCommie/sushant/Bachelor of hotel management/sushankpawria@gmail.com/09996302302/DelhiCook/Arunpraksash/B.Sc Hotel Manageme/arun.ar.154@gmail.com/9786593231/BangloreTandoori Chef/md monir zamal/DHM/mdmonirzamal@gmail.com/8670884526/BangloreCook/CHITTARANJAN HOTA/BHM/chita.hota1996@gmail.com/8658277931/BangloreSouth Indian Cook/dhineshkumar/bsc/dheena1205@gmail.com/9659181670/BangloreCommi 3/Ragul/DHM and catering/ragulraj96@outlooi.com/8220431916/ChennaiBakery/I.IMMANUVEL/DHM & catring scien/immaniuv11@gmail.com/9514393630/ChennaiCommie 3/G. palanikumar/BSC HM/palanikumarg.90 @gmail.com/9003202601/ChennaiTrainee Commi - 1 /K.RAJA/Bsc.,(Hotel Management /Chefraju17@gmail.com/9655066499/ChennaiSouth North Chef/K.RAJA/Bsc.,(HMCS/Chefraju17@gmail.com/9655066499/ChennaiBakery chef/kathiravan/DHMt/talk2kathiravan@gmail.com/9087993830/ChennaiCommie 3/aravinthan/bsc hotel management/aravinthan.gm@gmail.com/9994467330/ChennaiIndian Cook/mathiyalagan/DHM/mathmathibe@gmail.com/7200903968/ChennaiChinese Chef /R.BALAJI/D.H.M/balajitharun18@gmail.com/8015024490/ChennaiCommi/lokesh kumar.R/DHM/lokeshkumarlk9884@Gmail.com/8190047206/ChennaiChef/K.MATHAVAN/one year produc on/mathavanjob@gmail.com/9787602821/ChennaiCommi 3/k.Dhisan.fernando/b.sc hotel management/sshanfdo@gmail.com/9597240595/ChennaiConfec onary Chef/Lakshmanasingh/BHM/Lakshmanansksingh@yahoo.com/9944337689/ChennaiCommi (bakery)/kanagaraj.k/DHMC/kanagarajindia.kk@gmail.com/91-9629654840/ChennaiCommi - I, Commi - II, Commi - III/Muthu/HSC/mail2muthu95@gmail.com/9677064346`/ChennaiCommi 3/Dhisan Fernando/b.sc hotel management/sshanfdo@gmail.com/9597240595/ChennaiAppren ce/srinivasan/Dhm catering/sithumanikandan6@gmail.com/9843354161/Chennai

Jaipure Restuarants Kitchen Staff Fre/Exp 9461117674 Jaipur

Reputed Hotel Kitchen Supervisor Fre/Exp 9550338833 Madinguda

Aashrith / Vapour Andhra Chef CDP Fre/Exp 9599817337 Hyderabad

Oriental Cuisines (OCPL) Fre/Exp 7305565955 chennai

Hotel Arihant South/North Chef Fre/Exp 9966110116 Kachiguda

Miras Dial A Cake BAkery Helpers Fre/Exp 9980274667 Bangalore

SOORYA BEACH cum1/cum II Fre/Exp 8072817010 PONDICHERY

THALAPPAKATTI Briyani Cook Fre/Exp 9597081554 Madurai

Rangalaya Royal COM II Conti Fre/Exp 7094481802 Vellore

Thynkfood Head Chef Indian Fre/Exp 9841523820 CHennai

IVAC WORLD south indian Fre/Exp +8330079928 Singapore

The Centre Point TANDOORI chef Fre/Exp 9677295550 OMR

Hotels

RESORT

HOTELS

SOLUTION

Hotel

Modern Bazaar Bakery Assistant Fre/Exp 8826829999 Delhi

Spa & Massage /Amardeep /DLM/amardeepsingh1611@gmail.com/+91 9594292373/GoaFinance Department, /KUMAR/B.COM /tkiran8606@gmail.com/09705968606/Goasafety officer/KARTHIK/fire & industrial/firekarthik8201@gmail.com/8012457855/GoaSecurity Super/Manikandan Ramu/BA/manikandanramu613@gmail.com/8754554906/GoaFinance Controller/Anil Rana/MBA/akrddn@gmail.com/+964 750 7400 757/GoaSECURITY MANAGER/u hiranayagam. M.D/PHD/dru hiran@gmail.com/9940709082/GoaDriver/sasikumar/10th/sasikumarvickram@gmail.com/9940474753/GoaSecurity Incharge/ashok tripathy/b.s.c/ashok.tripathy84@gmail.com/09916565202/GoaAsst.manager/G .Bala Murugan/MBA/balamurugan.mangalam@yahoo.co.in/9790172768/GoaIT execu ve/Swapnil Naik/BCA/swapneil06@yahoo.com/9890740658/GoaRecep on supervisor/prakash/+2/prakash.sinha80@yahoo.in/7875224303/GoaAssist Manger /Shivsagar/DTC(Engg)/sagar.mulay@yahoo.com/9176311486/GoaStore Keeper/manikandan/DHM/chefmani2011@gmail.com/00919003299450/Goasafety officer/Y.Dhayanithi/OSHA/sangeethdhaya1@gmail.com/9600274723/GoaRoom Supervisor/Saranya.P/B.A.TOURISM/paulsaranya7@gmail.com/9940510592/GoaRoom Service/mukesh babu/B.Com/mukeshrx1000@gmail.com/9003221053/GoaDriver/Madhu sudhanan/+2/madhusudhan3@gmail.com/9941192392/GoaExecu ve Accounts/JRamesh/bcom/jrameshbal@yahoo.co.in/9789488502/GoaOpera on Exe/Gopi.S/B.Com/www.gopi@mail.com/9095786442/GoaSecurity/N.K.SHANMUGAM/B.A/kavailnellaika@gmail.com/9791151380/GoaTeam Member/K.Bharani Dharan/DHM 2years/bharani1212@gmail.com/9500073840/GoaDriver/g.sathsish kumar/12th/susa742@ygmail.com/9791407741/GoaTrainee /K.Keerthy Priyan/Marine (gp)/mailzkeerthipriyan@gmail.com/9884882807/GoaOpera on Exe/Sarathy/Bsc/sarathyc87@gmail.com/8608465257/GoaRoom Service /k.johnson/10th pass /johnson.annammal@gmail.com/9790946384/GoaService Manager/T.Manikandan/B.TECH/itmani14@gmail.com/8098033568/GoaService Supervicer/KK.MOHANRAO/D.T.T,BBA/raomo2@yahoo.co.in/9786216843/Goasuperviors Room/V.Rengarajan/MASTER TH /rengs_rengu@yahoo.co.in/919944839306/GoaSECURITY OFFICER/L.SOLOMON /12TH/adl_solomon270567@yahoo.in/9444498813/GoaRoom Service/Navin kumar/12th/navinnishant815@gmail.com/8092385747/GoaFirst Aid Trainer/sanket pa l/(Paramedic)/sanketpa l108@yahoo.com/9379657409/GoaOpera on Exe /avinash mishra/m.com/ca. inter/avinash023@gmail.com/9015494100/GoaSpa therapist/naveenkumar/diplomo/sunaveenkumar@gmail.com/08015219779/GoaPA, EA, Execu ve Secretary/Dhanussha/Degree/thanushai@gmail.com/04442055510/GoaOpera on Exe/K.KALIDOSS/B.COM/sadilak.73@gmail.com/9710988007/GoaChecking Incharge/B.Maha rajan/10th/rajan.564@gmail.com/9952182014/GoaElectrician/Y.Naresh kumar/b.a/yogaraj.naresh@gmail.com/9790903578/GoaManager/dhiraj suri/1st year bcom college/surihaddy@yahoo.in/9932779944/GoaSafety Officer/ Raja M/DEEE & DISM/rockfort_raja510@yahoo.in/9843292554/GoaSafety Officer/ /Bharath M/SSLC & DISM/bharath_dec11@yahoo.co.in/9842011377/GoaManager/R.Manikandan/MBA (IM)/jjacobmani@gmail.com/9600880965/GoaSafety Manager/juancho miday/sushi /juancho_miday1972@yahoo.com/8106564195/GoaRoom Service/A. SUBASH/diploma in catering/subashadct1980@gmail.com/7598077266/GoaDriver/manesh KR/SSLC, PLUS TWO/Maneshkr@yahoo.com/9656831889/GoaRoom boy/Harish/HSC/harishraj.raj11@gmail.com/9600179924/Goa

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Ramakrishnan

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

Email : ediamal@yahoo.com

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management Tourism Management

B.Sc., Hotel Management & Tourism Management

Diploma & P.G.Diploma in Hotel Management

Hospitality Oriented U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

Circulation & Subscription Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

October - 2017

www.hotelierstalk.com

TOP TOURIST ATTRACTIONS IN THE WORLD

Rome, the city of seven hills, enjoyed a mythic beginning. Romulus and Remus — twin brothers who were nursed by a she-wolf and fathered by a war god — reportedly founded the EternalCity. And although historians are a little skeptical about this epic entry into the world, most travelers are absolutely certain that there is something magical about Rome. Whether it's themystery of nearby Vatican City or the ghosts of the Colosseum, an afternoon caffè on Piazza Navona or a piled-high plate of pasta at a trattoria, Roma is sure to enchant.

Sydney is both a laid-back beachside town and a thriving metropolis that boasts some of the SouthernHemisphere's best surf, landmarks and activities. Whether you're looking to watch a show at the iconicOpera House, take to the waves at Bondi Beach or explore trendy areas like The Rocks and Darling Harbour, Sydney features something for everyone. Even Sydneysiders have an ideal mix of both worlds: Fashion-forward attire and British-style sarcasm combine with a "no worries" attitude and relaxedcoastal vibe. It's no wonder this vibrant city down under is a natural choice for first-time Aussie visitors.

HOTELIERS TALK 5October - 2017

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rd th3 - 5 NOVEMBER, 2017

NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN

Requires Requires Requires

Pudhuchery / Trivandram/Bangalore/Warangal//Nellore/Chennai - Sathyam/

Palazzo / Escape / S2 Thiyagaraja / S2 Perambur / ID ECR -Velachery & Vadapalani

Commis I, II,III,and Steward & Guest Rela ons Execu ve

posi ons across All loca ons.

Mobile 97919 79101 / 87545 52368 / 99401 85273Email: careers@spicinemas.in

ANNAMAL INSTITUTE OF HOTEL MANAGEMENTIs Looking For

OPPORTUNITYFRANCHISE

Call: 73388 08310

Email: ediamal@ yahoo.comw w w.annamal.edu.in

or

fpisfs;

ERODE7338817089

PERAMBALUR7338817090

Branches

Wrap your raw m eat , poul t ry, and seafood in ind iv idual p last ic bags (found in m ost produc e and m eat sec t ions). Th is w i l l he lp prevent ju ic es f rom leak ing out and c ont am inat ing your reusablebags/b ins and ot her foods.

Meera ....Rajesh

SOUS CHEF/CHEF/CDP I /CDP I I /CDP I I ICOMMI I /COMMI I I /COMMI I I I /FOOD PRODUCTION

STEWARD/CAPTAIN/SENIOR CAPTAIN/PANTRYINDIAN/CHINESE/TANDOOR

FREE FOOD & ACCOMODATION

No.34,developed Plots,south Phase,guindy Industrial Estate Guindy,chennai-600 032 hr@vasanta bhavan .in|7299907067/8124524920

Educational Franchise Partners

Across the Country,

st Man: Joined new job. 1 day he worked till late evening on the computer.Boss: Happy and asked what you did till evening?Man: Keyboard Alphabets were not in order, so I made it alright.

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Tricolor SaladVinaigrette·1 tablespoon rice wine vinegar·1 teaspoon honey Dijon mustard·1/8 teaspoon salt·1/8 teaspoon black pepper·3 tablespoons extra-virgin olive oil·2 tablespoons snipped fresh chivesSalad·1 pound green beans, trimmed·2 tablespoons extra-virgin olive oil·2 cloves garlic, nely chopped ·1 1/2 pounds large shrimp, shelled and deveined·1/4 teaspoon salt ·1/4 teaspoon black pepper ·Snipped chives for garnish (optional)

INSTRUCTIONS

1. In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking continuously until dressing is emulsied. Add chives; set aside.Green beans and shrimp: Bring a large pot of lightly salted water to a boil. Add beans and simmer for 5 minutes or until crisp-tender. Drain and place in a large bowl. Toss with dressing; set aside.2. Heat the 2 tablespoons oil in a large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side or until cooked through.3. To serve, toss with the beans. Place on a serving platter. Scatter shrimp over the top. Garnish with snipped chives, if desired.

The t r i -c o lour rec ipes for your perusal . The rec ipes have been ex c lus ive ly c urat edby Chef Balvinder Pal Singh Lubana , Ex ec ut ive Sous Chef , Renaissanc e Luc k now Hot e l .

INGREDIENTS

CHEF CORNER

INGREDIENTS

Method of Preparation

Chef J PRABHU

Chef J.PrabhuAssistant Professor of FoodProductionKalasalingam UniversitySrivilliputhur.

“CHEF CORNER” Mail to:ediamal@yahoo.comYour recipe along with pictures can be placed in

INGREDIENTS

Chef Salla Vijay Kumar

02 no. Boneless Chic k en breast s Marinade (1)1/2 t sp red w ine v inegar1/4 t sp sa l t1 /4 t sp b lac k pepper c orn c rushed

Stufng (2)3-4 gar l ic c loves, nely c hopped1 shal lo t , ne ly c hopped50 m l t om at o puree10 gm s m inc ed f resh pars ley02 gm s oregano

To cook (3)Wee b i t o l ive o i l

Method of Preparation

1. Dress the chicken breasts and marinate with the ingredients (1) for atleast half an hour2. Heat the pan and wee bit oil and cook the stufng with the ingredients (2) and allow to cool3. Make a pocket in the breasts and ll the stufng. Set aside.4. Carefully cook shallow frying to evenly cook the breasts or until chicken is no longer pink and the juices run clear.5. Slice and serve. Enjoy the succulent tangy chicken delicacy.

CHIMICHURRI TOM CHICKEN

Egg -5noCloves-5noCardam om -5.noCinnam on- fewOnion-100gShal lo t s -100gGreen c h i l l ies-25gGinger-50gGar l ic -50gTom at o-75gRed c h i l l ies-fewK ar iveppi la i -20gCor iander leaves-fewCoc onut -1/2 noCum in seeds-10gPepper c orn-10g

1. Boiled the egg and keep it aside. 2. Make the paste of Ginger and garlic. 3. Chopped the onion and tomatoes. 4. make ,the paste of coconut,green chilli,curry leaves, coriander leaves,cumin,and red chillies,pepoercorn 5. Heat oil in a kadai,add cinnamon,cardamom,and cloves. 6. Add shallots, and onion ,fry well. 7. add Ginger garlic paste,then add tomatoes,saute well. 8. Add the coconut paste mixtures with some water.,cook well. 9. When it comes boil, add boiled eggs and seasoning to taste.10. Finally nished with tempering before served.

K ar iveppi la i Egg Masala

Method· Cut mango in cubes and add onions & tomato.

· Add some chopped mint leaves to the salad;

pour few drops of olive oil and honey.

· Toss together with salt and pepper

· Arrange salad in a plate with mix lettuce and

pour remaining dressing on top of it.

· Garnish it with few springs of mint leaves.

INGREDIENTSMango200gm

Mint leaves10gm

Mix lettuce50gm

Onion50 gm

Cherry Tomato 50gm

Lemon juice10ml

Chop mint 5gm

Olive oil 200ml

SaltAs taste

PepperA pinch

Honey10ml

Mango Summer Salad

JITENDRA UPADHYAY

Pastry Chef

Renaissance Lucknow Hotel

HOTELIERS TALK 7October - 2017

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Media Partner

No.49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.E-Mail: chennai@induscruising.com

www.induscruising.com

INDUS CRUISING & SHIPPING

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

HOTELIERS TALK8 October - 2017

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If you find any useful website for HOTELIERS kindly send us the websiteaddress to publish as a website of the month for the benefit of HOTELIERS

Sourcehttp: http://careers.pageuppeople.com/800/cw/en/listing/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHhttps://www.mandarinoriental.com

This is the official website of https://www.mandarinoriental.com This site will help the job seeker to get the jobs in their various Department in Hotel. This site enables the job seeker to apply online. Some of the Current positions are listed below for the benefit of hoteliers.

ÚÚ

ÚÚ

ÚÚ

ÚÚ

Executive Chef

La Mar Bartender

Night Manager

Sales Execut ive

Guest Relat ions Ofcer

Room Service on call

Receiving Clerk

Hotel Manager

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017 - 2018

16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA

07 - 08 NOV 2017 FRANCHISE INDIA 2017 DELHI, INDIA

........vpKumaravel

HA!HA!HA!

03 - 05 NOV 2017 INDIA FOODSHOW JAIPUR, RAJASTHAN, INDIA

13 - 15 OCT 2017 INTERNATIONAL TOURISM EXHIBITION 2017 BANGALORE

19 - OCT 2017 CAFE SHOW CHINA SHANGHAI, CHINA

20 - OCT 2017 MEGAVINO VINE EXHIBITION BRUSSELS, BELGIUM

23 - 24 OCT 2017 GROCERY INNOVATIONS CANADA TORONTO, CANADA

11 - 13 DEC 2017 INTERNATIONAL EQUIPMENTS & SUPPLIES EXHIBITION GUANGZHOU, CHINA

19 - 21 JAN 2018 MYANMAR AGRICULTURE AND FOOD TRADESHOW YANGON, MYANMAR (BURMA)

12 - 14 DEC 2017 SIAL MIDDLE EAST ABU DHABI, UAE

20 - 24 JAN 2018 SIGEP PASTRY, CONFECTIONERY AND BAKERY RIMINI, ITALY

05 - 07 DEC 2017 FOOD & PACK TECH EXPO MADHYA PRADESH, INDIA

08 - 10 JAN 2018 BELLAVITA EXPO AMSTERDAM, NETHERLANDS

Teac her :- Chi ldren ex am s are near ing I f you have any doubt you c an ask m e.

In w hic h pr in t ing press are t he quest ion papersSt udent :- pr in t ed.

Wrap f resh produc e in p last ic bags t o he lp prot ec t t hem f rom c ont am inat ion. I t 's par t ic u lar ly im por t antt o avo id c ont am inat ing f resh foods t hat w i l l not be c ook ed before eat ing.

HOTELIERS TALK 9October - 2017

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Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

d So

luti

on o

n p

age

- 15 OPPORTUNITY

FRANCHISE

looking for franchiseall over India

Invest Minimum andReap Maximum.

H o t e lie rs Ta lk is

Call: 09840302393Email:

ediamal@yahoo.com

or

Hotel Seaview - KanyakumariSTAFF REQUIREMENT

9787666966sales@hotelseaview.in /

contacthotelseaview@gmail.comwww.hotelseaview.in

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

Media Partner

JOB OF THE MONTH - FRONT OFFICE

CONTACT PLACEHOTEL NAME POSITION EXP

Hospitality Happenings

Mai l your Hospi t a l i t y Happenings... t o - ediamal@ yahoo.comt o p lac e in t h is c o lum n

K i t c hen ass is t ant s / Serv ic e depar t m ent

Housek eeping depar t m ent

Front o fc e ass is t anc e / Bel l boy

1. Mac hine-w ash your c lo t h bags f requent ly, espec ia l ly a f t er us ing t hem t o c arry f resh produc e, m eat , poul t ry, and seafood.

2. Hand-w ash reusable groc ery bags ins ide out w i t h hot soapy w at er i f t hey aren 't m ac hine-w ashable.

Midasis Bar Supervisor Fre/Exp +91.40.42408866 Hyderabad

Esquare Hospitality Operations Manager Fre/Exp 8300886279 Salem

Kanva Star Resorts DUTY Manager Fre/Exp 080 4517 9898 Bangalore

Hotel Prince Royal Front Ofce Manager Fre/Exp 9945188999 Bangalore

Astoria Hotels Manager Fre/Exp 8489922348 Madurai

Regalia Banquet Booking Manager Fre/Exp 9999255516 Delhi

Hotel Industry Manager Fre/Exp 9573281000 Jubilee Hills

Vgp Universal Supervisor Fre/Exp 9941228304 Injambakkam

The Centre Point supervisor Fre/Exp 9677295550 OMR

bangalore hotel Restaurant Manager Fre/Exp 9341241211 BANGALORE

Hotel Gokul Mejestic Front Ofce Manager Fre/Exp 080 2226 8241 BANGALORE

Eden Club Manager Fre/Exp 022 2576 2417 Mumbai

Hotel centre point Supervisor Fre/Exp 9677295550 Chennai (OMR)

Tec hnolog ies

Serv ic es

K ingdom

Hot e l

Astoria Hotels FOExecutive Fre/Exp 8489922348 Madurai

Innity Exists Front Ofce r Fre/Exp 9873554734 Delhi

RICH N CREAMY Front Ofce assit Fre/Exp 9841066766 chromepet

Manu Hospitality India Front Ofce Exec Fre/Exp 9731122575 Bangalore

Hotel Prince Royal Front Ofce Exec Fre/Exp 9945188999 Bangalore

Hotel In Domlur Front Ofce Exec Fre/Exp 9844016969 Bangalore

Reputed Hotel FOM, FOE Fre/Exp 9550338833 Madinguda

Hotel Arihant Front Ofce Exec Fre/Exp 9966110116 Kachiguda

Soorya Beach Resort FOA/FOE Fre/Exp 8072817010 Pondichery

The Centre Point Hotel FOE Fre/Exp 9677295550 OMR

Ramanashree Group Of FO Assistant Fre/Exp 9880999048 BengaluruHot e ls

HOTELIERS TALK10 October - 2017

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Ph: 0471 - 2267333 / Cell: 85890 00110Email: murali.k@niraamaya.in

SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE

NIRAAMAYA RETREATS

URGENTLY REQUIRES

HOTEL NAME POSITION EXP CONTACT PLACEJOB OF THE MONTH - OTHERS

89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co

IETs / OJTs South Indian / North Indian / Chinese Cooks

Unit Managers / Assistant Managers Store Keeper / Supervisors / Stew ards

House keeping supervisor House keeping assistant / QHSE Manager

Business development execut ive

Front Ofce Associates / F&B Service Associates Food Creation Associates (Commis)

House Keeping Associates General Technicians (Electrical, Plumbing, AC)

Accounts Associates / Sales Executives (Male/Female)

Total Care Services Pvt Ltd

Ph: 044-42138355 / Cell: 97903 08899Email: admin@ total-care.in

Cell: 7823946058 / 90430 60008Email: lakshman@cavinkare.com

aasifeaasifeaasife

Plot No. 5b,Jaw aharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)Em ai l : aas i feb i r iyan ik oyam bedu@gm ai l .c om

Requires:Biriyani ( Koyambedu )

Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff

Abdul Amer - 9940042237 / Bala - 7708298100

Team Mem bers , Senior Team Mem bers, Shi f t Manager, Area Manager.Confec t ionery /Past ry - (Com m is I I I , I I , & I )

Del ivery Ex ec ut ive (Bike & Driving License Compulsory)Maint enanc e Ex ec ut ive AC & Elec t r ic a l Tec hnic ian

Min im um 6 m ont hs t o m ax 4 yrs ex per ienc e requi red.Age L im i t ed : 18 To 28 years .

Salary As per indust r ies / Plus Inc ent ives

Jumbled Word Answ ers: 1 .spain 2 .c h i le 3 . Aust ra l ia 4 .norw ay 5 .ind ia 6 .england 7 .be lg ium 8.japan 9 .c anada

Delhi Restaurants � Store Keeper � Fre/Exp � 9899732211 � Delhi

Graabo India pvt ltd � Store Keeper � Fre/Exp � 9962580809 � Chennai

SPI Cinemas P Ltd Counter Sales � Fre/Exp � 9940185273 � Vadapalani

HOTEL LAYA INN � ACCOUNTS � Fre/Exp � 9655220911 � ARIYALUR

Hotel Gokul Mejestic � Hotel Guarantor � Fre/Exp � 080 2226 8241 � Bangalore

Chennai Royal club � Security � Fre/Exp � 9600016488 � Mela

Ace group �Food Store Keeper Fre/Exp � 022 65699990 Mumbai

Radisson Blu Hotel HR Assistant � Fre/Exp � 05944 259 500 � Rudrapur

Fort Jadhavgadh � Reservation Exec Fre/Exp � 9987573814 � pune

ITC hotel � Banquet sales � Fre/Exp � 022-67045151 � Mumbai

Hotel In Domlur � Attend Calls � Fre/Exp � 9844016969 � Bangalore

Hotel Kanakapura � Marketing Executives � Fre/Exp � 9341241211 � Bangalore

Hotel Arihant � Restaurant Handler Fre/Exp � 9966110116 � Kachiguda

Maa Roties&Curries Restaurant H� elpers � Fre/Exp � 9075040006 ����������P� une

ThalappakattiHotels Store keeper Fre/Exp � 9597081554 � dindigul,

ayanam bak k am

HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622Email: hr@ ambicaempire.com

MAINTAINCEElectrical, A/C mechanic,

carpenter, plumber.

FRONT OFFICE - Foa, Fos, Front Office – Executive.

F & B SERVICE Trainees, Stewards,

Captain, Outlet Executives, Outlet Managers.

F & B PRODUCTION south Indian, Indian , Bakery,

Chinese - Commi I , Commi II, Commi III.

HOUSE KEEPING laundry supervisor, house man ,

house maid, Gardener.

Ph: 044 2362 1818 / Cell: 093661 66622Email: hr@ ambicaempire.com

F& B(SERVICE)-STEWARDSF& B(P)-EXECUTIVE CHEF,

COMMIS

Govt of India Registered and ISO certied chennai’s No. 1 Hospitality Manpower Service Company providing wonderful

opportunity for Hotel professionals. Just refer your friends to our company You get monthlyRs.15000 to Rs.25000

Mail Id: babajobs2013@gmail.com | Mobile Number 84285 85100

FRANCHISE BUSINESS PARTNER OPPORTUNITY

1. Eat m ore f ru i t s and veggies.2. Choose w hole gra ins. Try brow n r ic e inst ead of w hi t e . Sw i t c h t o w hole w heat past a.3. Choose lean prot e ins l ik e poul t ry, sh, beans, and legum es.

Health TipsHOUSE KEEPING

EHK , HOUSEMEN,HOUSE MAID

HOTELIERS TALK 11

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For office use:

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TO REACH AT YOUR DOOR STEPSUBSCRIBE HOTELIERSTALK NOW

Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

October - 2017

www.hotelierstalk.com

HA ! HA ! HA !

.... Elango

Staff Requirements

OPENINGS FOR ALL DEPARTMENTSFOR ALL POSITIONS

Ph: 097409 98984Email:guhantara.amarketing@gmail.com

Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,

Mumbai 400070. Tel No: (022) 6167 9292 / careers.india@pocruises.com

Carnival Support Services India Pvt. Ltd

Sous Chefs/ CDP / DCDPAsst.Waitress / Junior Waitress

Asst . Buffet / Buffet Stew ardess

Staff Requirements

# 17/9, Loganathan Nagar 3rd Street, Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Railway station )

Annamal Tow er

Man: U c heat ed m e.Shopkeeper: No, I so ld a good rad io t o u .Man: Radio label show s Made in J apan but rad io says t h is is 'A l l Ind ia Radio! '

ACROSS1. This liqueur from Danzig feature 22 or 23 karat gold lakes loating in its bottle (10 letters)2. A liqueur from Milan based on wheat spirit and Grappa di Nebbiolo (5 letters)3. A pomegranate lavoured liqueur from United States (4 letters)4. This musk-melon lavoured, green coloured liqueur was irst made in Japan (6 letters)5. This colourless, sweet liqueur is an ingredient in Serpent's Tooth cocktail (6 letters)6. A German vodka based liqueur made from strawberries7. It's an orange lavoured liqueur from France which is used in gin based cocktail, White Lady (9 letters)8. This traditional Dutch liqueur has got eggs, sugar and brandy as its main ingredients (8 letters)DOWN1. Yellow coloured sweet, herbal liqueur named after an Italian hero, Giuseppe Galliano (8 letters)9. An almond lavoured liqueur from Italy (8 letters)10. The 'Witch' liqueur (6 letters)11. Coffee lavoured liqueur from Mexico (7 letters)12. Cloudberry fruit liqueur from Finland (5 letters)

Star your day right Are you trying to cut out your morning coffee or tea? A cup of hot lemon water is what most experts suggest as an ideal alternative to your favourite beverage.

HOTELIERS TALK12 October - 2017

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Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs }Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact 9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

ERODE7338817089

PERAMBALUR7338817090

Admin Office: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.

.......Gow t ham

Wife : Dear This c om put eris not w ork ing as per m y c om m and

H u s b a n d : Dar l ing ..i t ÷s a c om put er not a Husband...!!

Plast ic b ins should be w ashed us ing hot soapy w at er and / or sani t ized w i t h a m i ld b leac h so lu t ion on a regular bas is .

PROGRAME 2 : USA SKILL PROGRAME INTERNSHIP TRAINING 12 MONTHS IN 5 STAR HOTEL / CULINARYFOOD AND BEV/ HOUSEK EEPING / FRONT OFFICE / COOK EXP . FRESHER/EXP 0 TO 3 YRS QUALIF. DIPLOMA/ DEGREE EARNINGS . 7USD TO 12 USD PER HOUR MIN 40 HRS TRAINING PER WEEK .

Goverment Universit iesFast Track Visa No IELTS Required No Entrance TestVisa Asisst Provided

Easy Visa Process20Hrs Part Time WorkLow Cost Of LivingPrograms Taught in EnglishHotel Management / Engineering / Medical

Stay Back 6 Months To 2 Yr Min Percentage Required Min Qualicat ion 12th Pass Bank Loan Assistant Provided

Web Design & Ad Solut ions Digita l Market ing Solut ions Softw are Development

Study Abroad Loan Services

Property Branding Solut ions Tour Packages & Visa Assistant Apps Development

044 - 328 177 44 / 8428 08 1644 | info.limracorporat ion@gmail.comw w w.limracorporat ion.in

Special Spoken English

HOTELIERS TALK 13October - 2017

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Ph: 044 - 3028 3290 / Cell: 73977 31387 Email: grace.j@y-axis.com / rathi.d@y-axis.com

JOB OF THE MONTH - F & B SERVICEHOTEL NAME POSITION EXP CONTACT PLACE

saranya...

Ph: 0422 4335777 / Cell: 98945 79510Email: gm@jenneyresidency.in

Jenneys Residency

HOUSE K EEPING SUPERVISOR HOUSEK EEPING DESK ATTENDER

BQT CO-ORDINATOR FEMALEMAINTENANCE SUPERVISOR

FOA MALE / FEMALESOUTH INDIAN COM I I I I I ICOM I I I I I I FOR BAK ERYSECURITY SUPERVISOR

Ph: 044 - 4343 4646 / Cell: 93806 92883Email: munusamy.mani@compass-group.co.in

Managers / Ass is t ant Managers / St ew ardsCom m i-1 / Com m i-2 / Com m i-3

Superv isor / Ut i l i t ies

JOB SEEKER OF THE MONTH - F&B SERVICE

1. Dry your groc ery b ins af t er w ashing.2. I f ju ic es f rom food have leak ed in t o t he b in , m ak e sure t o w ash i t t horoughly before us ing again.

Sodexo Food f&b service Fre/Exp 7574812431 Kozhikode

kalpesh vk Waiter / Waitress Fre/Exp +91-712- 2243640 Thrissur

RK Regency sr stewards Fre/Exp 9111777444 bhopal

Oasis hiring Food & Beverage Fre/Exp 8422927775 Vijayawada

The Astor- Archer Senior F&B Attendant Fre/Exp 22829950 Kolkata

The Astor F & B Steward Fre/Exp 22829950 Kolkata

P. D HindujaHospital F&b Supervisor Fre/Exp 24452222 Mumbai

IntendmindsSolutions Steward Fre/Exp 8789640930 Bengaluru

Aria Brew And dine Senior Waiter Fre/Exp 9108044084 Bangalore

Grand Palace Hotel F&B Captains Fre/Exp 9965356888 Yercaud

Hotel De Castle Inn Service Fre/Exp 9710835511 Behind Shel

Arcot Woodlands F&B Service/Exec Fre/Exp � 9500909012 � Cuddalore

Convastay Hospitality Waiters � Fre/Exp � 9840347238 � Mount Road

Himalaya Bar & Captains, Stewards Fre/Exp � 7995604512 Madhapur

Reputed Fine Dining Restaurant C� aptain � Fre/Exp � 9632068916 � Bangalore

Restaurant Group � Captain � Fre/Exp � 7338190581 � Bangalore

Hotel Venningron F&B Service Fre/Exp � 9522220872 � Raipur

The Leelaventure Steward � Fre/Exp � 044-66651234 � Chennai

Astoria Hotels � Service ��������Fre/Exp � 8489922348 � Tamilnadu

Arcot Woodlands Stewards � Fre/Exp � 7094455173 � Cuddalore

Horel Sree Abhilasha � Stewards � Fre/Exp � 9000266990 � Hyderabad

Solut ions Ind ia

assoc iat es

Mul t ip lex in Ind ia

Hospi t a l i t y

Bunk

Hot e l �

Rest aurant �

Hot e l

F&B Supervisor /BABU MK/BA /babumkmangat@gmail.com/9633000740, 0484 -/Cochin

SERVICE/KARTHIKEYAN.S/DCT/sampath10613@gmail.com/9043296385/Cochin

Trainee captain/ALBIN JOSE/BHM/albinjose300@gmail.com/+91 9946340581/Cochin

F&B OPER/GAUTAM MAJUMDER/10+2/gautamkrmajumdert@gmail.com/8595459738/Kolka a

Captain/Swadhin barik/2nd puc/Blr.swadhin1994@gmail.com/9663540672/Kolka a

SR. CAPTAIN/MD TOIFIL KHALIFA/10+2/toifil_hotelier@rediffmail.com/9158469995/Kolka a

F&B Service/bablu saw/hotel manegment/babluk23@gmail.com/9386153157/Kolka a

Assistant Service/Manish Tamang/B.Sc /tamang.manish101@gmail.com/8732839989/Mumbai

F&Bservice jobs/sukesh mishra/bsc /nsukesh94@gmail.com/9124617185/Mumbai

Team member/Tanuj sharma/Bachelor HM/Sharmatnj@gmail.com/8894944435/Mumbai

captain or Sr. captain/sameer/DCHM/sameersms1991@gmail.com/+918220298911/Mumbai

Meat.fish cu er/mehtab qureshi/h s c/mehtab95@rediffmail.com/09167964411/Mumbai

waiter/arun/sslc/arun vns 9 com/9943874788/Mumbai

F&B associate/manoj kumar/Bsc/mano3393@gmail.com/7090103183/Mumbai

Steward/SHIMREINGAM KHAMRANG/10+2/8080579218/8080579218/Mumbai

Trainee captain/mohammad sarik ahemed/MTH/sarikh618@gmail.com/8460070359/Mumbai

Steward/ayush rana/ pursuing BHMr/ayushrana74@gmail.com/07895282067/Mumbai

waiter/srinivas/sslc/srino7127@gmail.com/+919677755005/Mumbai

F&B Service/KATHIRAVAN K/DHMCT, MTM/kathir712@yahoo.co.in/9940723656/Pondicherry

Steward/KATHIRAVAN K/DHMCT, MTM/kathir712@yahoo.co.in/9940723656/Pondicherry

Captain/muthu kumar/B.Sc./c6muthu@gmail.com/9940896714 , 7502307/Pondicherry

F&B Service/KATHIRAVAN K/DHMCT, MTM/kathir712@yahoo.co.in/9940723656/Pondicherry

Captain/KATHIRAVAN/DHMCT, MTM/kathir712@yahoo.co.in/9940723656/Pondicherry

Restaurant captain/vinothh kumar/DCTHM/vinoth651@gmail.com/9578562612/Pondicherry

Hospitality supervisor/v.vinoth kumar/diplamo/vinoth651@gmail.com/9578562612/Pondicherry

F&B Service/Rajkumar.K/EDHMCS/kalaikumar20595@gmail.com/7373560792/Pondicherry

Sr.captain/MICHAEL MANOJ/CCFP/avmmano@rocketmail.com/9940445307/Pondicherry

Restaurant manager/Gopinath/Bsc /gopinathcat@gmail.com/971508902127/Pondicherry

F&B Service/POOAZHAGAN/DIHMCT/ppooazhagan@gmail.com/8098754628/Pondicherry

Steward/RAJESH KUMAR/DHMCT/rajeshkumarkavuri4u@gmail.com/7801016098/Pondicherry

Waiter/BOOPATHI.K/Bsc., HM /boopathivpm.96@gmail.com/8015245572/Pondicherry

F&B execu ve/RANJITH/B.sc HM/b.servi/ranjith0919@gmail.com/9597653955/Pondicherry

Steward/Ari Rajesh Krishnan.B/DHM/arirajesh.krishnan007@gmail.com/9952427276/Pondicherry

Senior captain/vimal mar n/diploma/jvimalse@gmail.com/+91 9043866036/Pondicherry

F&B Service/karthick raja.G/DHM/karthikcar44@gmail.com/9944492313/Pondicherry

Captain/MICHAEL MANOJ/CCFP/avmmano@rocketmail.com/9940445307/Pondicherry

HOTELIERS TALK14 October - 2017

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PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

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HOTELIERS TALK BARTENDER

PREPARATION

Bartender :PACHAIYYAPAN

Learn about........

The Pouilly-Fuissé displays a shiny gold color with aromas of peach and pear. It is beau fully structured with a long-las ng elegant finish. A er a careful selec on of grapes from small parcels in the region, they are pressed and undergo temperature-controlled fermenta on in stainless steel vats. 20% of the wine is aged in French oak barrels. This wine will pair well with shellfish, or smoked salmon, seafood bisque, light pasta dishes and Caesar salad.

Rub the lime around the edge of the glass and salt the rim. Half fill the glass with crushed lemon ice. Pour the lemon lime juice, simple syrup and triple sec. Stir to mix.

Using the back of a spoon, layer the butterfly pea infused tequila. Top with color changing magic ice. Serve with a slice of lemon and lime.

Galaxy

1oz. (30ml) Tequila 3/4 oz. (22ml) Blue Curacao3/4 oz. (22ml) Grenadine1 oz. (30ml) Lemonade Ice

Blue Layer1/2 oz. (15ml) Vodka3/4 oz. (22ml) Triple Sec3/4 oz. (22ml) Blue Curacao 1 oz. (30ml) LemonadeIce

Georges Duboeuf Pouilly-FuissÉFrance

Head Office: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion.) Chennai - 600 094.

,

TRICHY KARUR

HOTELIERS TALK 15

ANSWERS

October - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place their personnel need advertisement (placement advertisement). 3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotelsubscribers all over the world. Therefore, the hotels will contact the job seekers directly. 5. What do I get when I subscribe Hoteliers Talk?You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword and details of industry related events, workshops & Competitions.

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TO UNDERSTAND HOTELIERS TALK BETTER ... .....Vijayarani

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Teacher: Why paper is b lank ?Student: Som et im es, Si lenc e is t he best answ er.

Thoroughly w ash your b ins before us ing t hem for groc er ies i f t hey 've been used t o c arry non-food i t em s.

JOB OF THE MONTH - BARS PUBSHOTEL NAME POSITION EXP CONTACT PLACE

Rest aurant Bar t enders Fre/Ex p 9866651565 Hyderabad

Hyderabad Bar t ender Fre/Ex p 9618111900 Hyderabad

Delh i Rest aurant s Bar Capt a in Fre/Ex p 9899732211 Delh i

Hot e l Laya Inn Bar t ender Fre/Ex p 9655220911 Ar iya lur

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Reput ed Hot e l Bar Capt a in Fre/Ex p 9550338833 Madinguda

Ol ive Bar& i t c hen Bar t ender Fre/Ex p 9731599729 Bangalore

RR INN HOTEL BarWai t ers Fre/Ex p 94890940014 Ti runelve l i

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RK Regenc y bar Bat ender Fre/Ex p 9111777444 bhopal

Mul t ic u is ine Bar Man Fre/Ex p 8712372629 Hyderabad

Diverse Corporat e Bar t ender Fre/Ex p 8879390495 Mum bai

St ar Hot e l ��������������������� Bar Man Fre/Ex p 9908301492 � Vizag

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Rest aurant

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Hot e l

Yally Bally had a jolly golliw og. Feeling folly, Yally Bally Bought

his jolly golli' a dollie made of holly! The golli',

feeling jolly, named the holly dollie , Polly.

So Yally Bally's jolly golli's holly dollie Polly's a lso jolly!

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

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HOTELIERS TALK Career and Equipment Guide For Hoteliers

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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.10.2017. Posted Under WPP

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October - 2017

Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955E-mail: sundar.d@orientalcuisines.in

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay stat ion )

Annamal Tow er

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Availab

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Franchis

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For Franchise Ring Us: 9677058588 / 9840888059 / 9940222404 / 044 - 22253766

salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

WANGS KITCHEN Cashier / Datat Entry

Stew ard Cum Delivery Senior Stew ard / Commis - III /

Commis - II / CommisTrainee Chef

Asst . Restaurant Manager

ORIENTAL INN: Stew ard

FINE DINE: Asst. Restaurant Manager

FRENCH LOAFCrew Member / Senior Crew Member

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Qr Scan

POSITIONS AVAILABLE : (1) GSA - Candidates from Hotel Management background having relevant experience in Guest Service and Cashier experience to work in the in the premier outlets in the Chennai Airport.

(2) Sr.Commi - candidates from F&B Production background having relevant experience in different cuisines - Indian, South Indian, Conti, Chinese or Bakery and Confectionery etc.

Baker / Confectioner / Branch InchargeWaiter / Counter Staff / Ofce Staff

Ph: 98845 45339 / 98845 45995Email: mschocolake@yahoo.com | Website: mschocolake.com

No.10 - Arunachalam Road, Saligramam, Chennai - 93.