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GENERAL ARTICLE
Plant Growth Promoting Rhizobacteria
Potential Microbes for Sustainable Agriculture
Jay Shankar Singh
Keywords
Agriculture, biofertilizers, PGPR,
sustainable agriculture.
Plant Growth Promoting Rhizobacteria (PGPR) are a group
of bacteria that enhances plant growth and yield via various
plant growth promoting substances as well as biofertilizers.
Given the negative environmental impact of artificial fertiliz-
ers and their increasing costs, the use of beneficial soil micro-
organisms such as PGPR for sustainable and safe agriculture
has increased globally during the last couple of decades.
PGPR as biofertilizers are well recognized as efficient soil
microbes for sustainable agriculture and hold great promise
in the improvement of agriculture yields.
Agriculture contributes to a major share of national income and
export earnings in many developing countries, while ensuring
food security and employment. Sustainable agriculture is vitally
important in todays world because it offers the potential to meet
our future agricultural needs, something that conventional agri-
culture will not be able to do. Recently there has been a great
interest in eco-friendly and sustainable agriculture. PGPR areknown to improve plant growth in many ways when compared to
synthetic fertilizers, insecticides and pesticides. They enhance
crop growth and can help in sustainability of safe environment
and crop productivity. The rhizospheric soil1 contains diverse
types of PGPR communities, which exhibit beneficial effects on
crop productivity. Several research investigations are conducted
on the understanding of the diversity, dynamics and importance
of soil PGPR communities and their beneficial and cooperative
roles in agricultural productivity. Some common examples of
PGPR genera exhibiting plant growth promoting activity are:
Pseudomonas, Azospirillum, Azotobacter, Bacillus, Burkholdaria,
Enterobacter, Rhizobium, Erwinia, Mycobacterium, Mesorhizo-
bium, Flavobacterium, etc. This article presents perspectives on
the role of PGPR in agriculture sustainability.
Jay Shankar Singh is an
Assistant Professor in the
Department of Environ-
mental Microbiology, BB
Ambedkar (Cen tral)
University, Luc know,
Uttar Pradesh, India. He is
orking on the environ-
mental problems related to
ecology of methane (CH4)-
consuming bacteria
(methanotrophs),
environmental remediation
and sustainable agricul-
ture development. He also
has a strong devotion to
teaching and is always
available to share with
others the ever-growing
enthusiasm for his
research field.
1 The soil surrounding plant root
area where intense biological
and chemical activities are influ-
enced by root exudates, and mi-
croorganisms f eeding on the
compounds.
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PGPR as Biofertilizers
Free-living PGPR have shown promise as biofertilizers. Many
studies and reviews have reported plant growth promotion, in-
creased yield, solubilization of P (phosphorus) or K (potassium),
uptake of N (nitrogen) and some other elements through inocula-
tion with PGPR. In addition, studies have shown that inoculation
with PGPR enhances root growth, leading to a root system with
large surface area and increased number of root hairs.
A huge amount of artificial fertilizes are used to replenish soil N
and P, resulting in high costs and increased environmental pollu-
tion. Most of P in insoluble compounds is unavailable to plants.
N2-fixing and P-solubilizing bacteria may be important for plantnutrition by increasing N and P uptake by the crop plants, and
playing a crucial role in biofertilization. N2-fixation and P-solubi-
lization, production of antibiotics, and other plant growth pro-
moting substances are the principal contribution of the PGPR in
the agro-ecosystems. More recent research findings indicate that
the treatment of agricultural soils with PGPR inoculation signifi-
cantly increases agronomic yields as compared to uninoculated
soils.
Mechanisms of Plant Growth Promotion by PGPR
Several mechanisms have been suggested by which PGPR can
promote plant growth; some important ones are as follows (Table 1):
Box 1.
Plant growth promoting rhizobacteria (PGPR): PGPR (rhizo-biofertilizers) are a group of bacteria that
actively colonize plant roots and enhance plant growth and yield.
Biofertilizer: Composition of living micro-organisms which, when applied to surface of plant, seed, or soil,
colonize the plant rhizosphere or inside the plant body (as endophyte) and promotes plant growth through
enhancing the supply or availability of fundamental nutrients to crop plants.
Sustainable agriculture: Sustainable agriculture involves the successful management of agricultural re-
sources to satisfy human needs while maintaining or enhancing environmental quality without exploiting the
natural resources of future generations.
Many studies and
reviewshave reported
plant growthpromotion, increased
yield, solubilization of
P (phosphorus) or K
(potassium), uptake
of N (nitrogen), etc.
through inoculation
with PGPR.
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Phytohormone Production
The enhancement in various agronomic yields due to PGPR has
been reported because of the production of growth stimulating
phytohormones (Table 2) such as indole-3-acetic acid (IAA),
gibberellic acid (GA3), zeatin, ethylene and abscisic acid (ABA).
PGPR Crop parameters
Rhizobium leguminosarum Direct growth promotion of canola and lettuce
Pseudomonas putida Early developments of canola seedlings, growth
stimulation of tomato plant
Azospirillum brasilense andA. irakense Growth of wheat and maize plants
P. flurescens Growth of pearl millet, increase in growth, leaf
nutrient contents and yield ofbanana (Musa)
Azotobacterand Azospirillum spp. Growth and productivity of canola
P. alcaligenes, Bacillus polymyxa, Enhances uptakeof N, P and K bymaize crop
andMycobacterium phlei
Pseudomonas, Azotobacte rand Stumulates growth and yield of chick pea (Cicer
Azospirillum spp. arietinum)
R. leguminismarum and Improves the yield and phosphor us upt ake in wheat
Pseudomonas spp.
P. putida, P. flurescens, A. brasilense Improves seed germination, seedling growth and
andA. lipoferum yield of maize
P. putida, P. fluoresce ns, P. fluorescens, Improves seed germination, growth parameters of
P. putida, A. lipoferum, A. brasilense maize seedling in greenhouse and also grain yield
of field grown maize
Table 1. PGPR and their ef-
fect on growth parameters/
yields of crop/fruit plants.
Phytohormones PGPR
Indole-3-acetic acid (IAA) Acetobacter diazotrophicus
andHerbaspirillum seropedicae
Zeatin and ethylene Azospirillum sp.
Gibberellic acid (GA3) Azospirillum lipoferum
Abscisic acid (ABA) Azospirillum brasilense
Table 2. Examples of differ-
ent phytohormone-producing
PGPR.
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Recent studies confirm that the treatment of seeds or cuttings with
non-pathogenic bacteria, such as Agrobacterium, Bacillus, Strep-
tomyces, Pseudomonas, Alcaligenes, etc. induce root formationin some plants because of natural plant growth promoting sub-
stances produced by the bacteria. Although the mechanisms are
not completely understood, root induction by PGPR is the ac-
cepted result of phytohormones such as auxins, growth inhibiting
ethylene and mineralization. Environment-friendly applications
in agriculture have gained more importance, in particular in
horticulture and nursery production. The use of PGPR for nursery
material multiplication may be important for obtaining organic
nursery material because the use of all formulations of synthetic
plant growth regulators, such as indole-3-butyric acid (IBA), are
prohibited in organic agriculture throughout the world.
Phosphate Solubilization
Rhizobium and phosphorus (P) solubilizing bacteria are impor-
tant to plant nutrition. These microbes also play a significant role
as PGPR in the biofertilization of crops. These bacteria secrete
different types of organic acids (e.g., carboxylic acid) thus lower-
ing the pH in the rhizosphere and consequently release the bound
forms of phosphate like Ca3
(PO4)
2in the calcareous soils. Utili-
zation of these microorganisms as environment-friendlybiofertilizer helps to reduce the use of expensive phosphatic
fertilizers. Phosphorus biofertilizers could help increase the avail-
ability of accumulated phosphate (by solubilization), increase the
efficiency of biological nitrogen fixation and render availability
of Fe, Zn, etc., through production of plant growth promoting
substances.
Siderophore Production
PGPR are reported to secrete some extracellular metabolites
called siderophores. For the first time Kloepper et al. (1980)reported the significance of siderophores produced by certain
genera of PGPR in plant growth promotion. Siderophores are
commonly referred to as microbial Fe-chelating low molecular
The enhancement in
agronomic yields by
PGPR is due toproduction of growth
stimulating
phytohormones and
the consequent
release of the bound
form of phosphate,
andextracellular
metabolites.
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weight compounds. The presence of siderophore-producing PGPR
in rhizosphere increases the rate of Fe3+ supply to plants and
therefore enhance the plant growth and productivity of crop.Further, this compound after chelating Fe3+ makes the soil Fe3+
deficient for other soil microbes and consequently inhibits the
activity of competitive microbes.
PGPR as Biocontrol Agents
PGPR produce substances that also protect them against various
diseases. PGPR may protect plants against pathogens by direct
antagonistic interactions between the biocontrol agent and the
pathogen, as well as by induction of host resistance. In recent
years, the role of siderophore-producing PGPR in biocontrol ofsoil-borne plant pathogens has created great interest. Microbiolo-
gists have developed techniques for introduction of siderophore-
producing PGPR in soil system through seed, soil or r oot system.
PGPR that indirectly enhance plant growth via suppression of
phytopathogens do so by a variety of mechanisms. These include:
The ability to produce siderophores (as discussed above) thatchelate iron, making it unavailable to pathogens.
The capacity to synthesize anti-fungal metabolites such as
antibiotics, fungal cell wall-lysing enzymes, or hydrogen cya-nide, which suppress the growth of fungal pathogens.
The ability to successfully compete with pathogens for nutri-ents or specific niches on the root; and the ability to induce
systemic resistance.
Among the various PGPRs identified, Pseudomonas fluorescens
is one of the most extensively studied rhizobacteria, because of its
antagonistic action against several plantpathogens. Banana bunchy
top virus (BBTV) is one of the deadly virus which severely
affects the yield of banana (Musa spp.) crop in Western Ghats,Tamil Nadu, India. It has been demonstrated that application of
P. fluorescens strain significantly reduced the BBTV incidence
in hill banana under greenhouse and field conditions. Different
PGPR produce
substances that
also protect themagainst various
diseases
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Table3. PGPR as biocontrol
agents against various plant
diseases.
PGPR Disease resistance
Bacillus pumilus, Kluyvera cryocrescens, Cucumber Mosaic Cucumovirus (CMV) of tomato
B. amyloliquef aciens and B. subtilus (Lycopersicon esculentum)
B. amylolique faciens, B. subtilis and Tomato mottle virus
B. pumilus
B. pumilus Bacterial wilt disease in cucumber (Cucumis
sativus), Blue mold disease of tobacco ( icotiana)
Pseudomonas fluorescens Sheath blight disease and leaf folder insect in rice
(Oryza sativa), Reduce the Banana Bunchy Top
Virus (BBTV) incidence, Saline resistance in
groundnut (Arachis hypogea)
B . subtilis and B. pumilus Downy mildew in pearl millet (Pennisetum
glaucum)
B. subtilis CMVin cucumber
B. cereus Foliar diseases of tomato
Bacillus spp. Blight of bell pepper (Capsicum annuum), Blight
of squash
Burkholderia Maize (Zea mays)rot
B. subtilis Soil borne pathogen of cucumber and pepper (Piper)
Bacillus sp. andAzospirillum Rice blast
Fluorescent Pseudomonas spp. Rice sheath rot (Sarocladium oryzae)
PGPR species as biocontrol agents against various plant diseases
are given in Table 3.
PGPR as Biological Fungicides
PGPR and bacterial endophytes play a vital role in the manage-
ment of various fungal diseases (Box 2). But one of the major
hurdles experienced with biocontrol agents is lack of appropriate
delivery system.
PGPR and bacterial
endophytes play a
vital role in themanagement of
various fungal
diseases.
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Suggested Reading
[1] B R Glick, C L Patten, G Holguin and D M Penrose, Biochemical and genetic
mechanisms used by plant growth promoting bacteria, Imperial College Press,
London. 1999.
[2] A R Podile and K Kishore, Plant growth-promoting rhizobacteria. In: Plant
associated bacteria. Springer Netherlands, pp. 195230, 2007.
Conclusion
Worldwide, considerable progress has been achieved in the area
of PGPR biofertilizer technology. It has been also demonstratedand proved that PGPR can be very effective and are potential
microbes for enriching the soil fertility and enhancing the agricul-
ture yield. PGPR are excellent model systems which can provide
the biotechnologist with novel genetic constituents and bioactive
chemicals having diverse uses in agriculture and environmental
sustainability. Current and future progress in our understanding of
PGPR diversity, colonization ability, mechanisms of action, for-
mulation, and application could facilitate their development as
reliable components in the management of sustainable agricul-
tural systems.
Address for Correspondence
Jay Shankar Singh
Department of Environment
Microbiology
School for Environmental
Sciences, BB Ambedkar
(Central) University,
Raibarely R oad, Lucknow
226025
Uttar Pradesh, India.
Email:
jayshank ar_1@ yahoo.co.i n
Box 2
Bacillu s subt ilis , Pseudomonas chlororaphis, endophytic P. fluo rescens inhibit the growth of stem blightpatho gen Corynespora casiicola. The seed treatment and soil application of P. fluorescens reduce root rot
of black gram caused by Macrophomina phaseolina. Seed and foliar application of P. fluorescens reduce
sheath blight of rice. B. subtilis in peat supplemented with chitin or chitin-containing materials show better
control of Aspergillus niger and Fusarium udum in groundnut and pigeon pea, respectively. Strains of
Burkholder ia cepa cia have been shown to have biocontrol of Fusarium spp.
It has been also
demonstrated and
proved that PGPR
can be very
effective and are
potential microbes
for enriching the soil
and enhancing the
agricultureyield.