p aul b ocuse 11 february 1926 - french cook. s ome precisions he is 85 years old. he has got three...
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PAUL BOCUSE
11 February 1926 -French Cook
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SOME PRECISIONS
● He is 85 years old.
● He has got three Michelin stars since 1965.
● He is associated with the « nouvelle cuisine » which is a different sort of cooking than the traditionnal French one.
● He was considered as the « cook of the century » by Gault-Millau and as the « Pope of cooking ».
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HISTORY 11 February 1926 : Born in Collonges-au-Mont-d’Or. 1944 : Joins the army, but he’s injured. Comes back
to Paris to celebrate victory. Works at the “Lucas Carton”, a prestigious
restaurant. 1958 : Gets his first Michelin’s star. 1961 : Gets the title of “Meilleur Ouvrier de France”. 1962 : Gets his second Michelin’s star. 1965 : Gets his third Michelin’s star. 1975 : Becomes “Chevalier de la légion d’Honneur”.
Creates the famous “Truffle Soup V.G.E” (especially for a former French president)
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HIS ESTABLISHMENTS
School :“Institut Paul Bocuse” (Ecully, France) Restaurants :“L’Auberge du Pont de Collonges” (Collonges-
au-Mont-d’Or, France)
Brasseries :5 brasseries in Lyon (France)2 brasseries in Japan1 brasserie in the USA
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BIBLIOGRAPHY
“Cuisine des régions de France”, 1998
“Encyclopédie de la gastronomie française”, 2009
“La cuisine du marché”, 2010
“Les desserts de Paul Bocuse”, 2010
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