EMILE & FERNANDLA TABLE

Welcome to our house

Real vestige of the past, our family restaurant opened its doors in 2014, in the former

carpentry workshop of Emile and Fernand,

our great uncle and grandfather.

We are pleased to welcome you in these places where we have as much as

possible conserved the authenticity of the architecture and the decorations of these

buildings, steeped in history.

This fall / winter 2019 menu is made with fresh, seasonal and local products of

superior quality, highlighting regional artisans.

All our dishes are homemade and prepared on site with the utmost care.

Welcome to our table,

Émile & Fernand Team

EMILE & FERNANDLA TABLE

Menu to compose

All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.

NET PRICE, SERVICE INCLUDED

Our Market Menu

Monday to Friday noon, excluding bank holidays (see slate, also avai lable on our social networks and website from 11:30 am on Monday)

Starter + Dish ou Dish + Dessert 14€

Starter + Dish + Dessert 16€

29€

(+3€)

Meurette Egg

Cream of pumpkin

Cesar Salad

Foie gras terrine

Vanilla "Crème Brulée"

Chocolate Mousse 

French toast Brioche

Cheese slate

Salmon filet

Beef cheek stew

Sirloin Steak

Entrecôte

(+3€)

(+1,5€)

Our Tapas

Chickpea hummus 

Beef tataki 

Sesame breaded chicken strips served with its tartar sauce. Roasted Camembert

Bigorre black pork campaign terrine

Bigorre black pork chorizo

Bigorre black pork sausage

Bigorre black ham 20 months of maturing, served with its "pan con tomate". Foie gras terrinehomemade, cooked in a terrine with Armagnac,served with its spiced fig chutney, toast and salad.

EMILE & FERNANDLA TABLE

6€8€

8€

8€

9€

9€

9€

17€

15€

All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.

NET PRICE, SERVICE INCLUDED

Entrées

EMILE & FERNANDLA TABLE

Cream of Pumpkin Meurette Egg crispy egg from an open-air hen, candied shallots in red wine, smoked bacon, button mushrooms.

Salmon Gravlax fresh marinated salmon with pink berries, origin Scotland in sustainable farming, served with its salad and lemon dill cream.

Cesar Salad hard-boiled egg from open-air hen, chicken fillets,marinated anchovy fillets, parmesan shavings, parsley croutons,Cesar sauce.

Foie gras terrine homemade, cooked in a terrine with Armagnac,served with its spiced fig chutney, toast and salad.

Bigorre Black Pork cold cuts platter Sausage, chorizo, black ham, campaign terrine.

12€

13€

13€

17€

17€

19€

All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.

NET PRICE, SERVICE INCLUDED

Dishes

EMILE & FERNANDLA TABLE

Beef Tartar Limousin beef, capers, pickles, tomato tartare,parsley, shallots, Dallas sauce, served with fries and salad. Parsley Duck SkewersMaison Samaran, served with fries and salad.

Big Burger Fernand Limousin beef, refined mimolette, arugula, tartar sauce,served with fries and salad.

Beef Cheek Stew(VBF) cooked with carrots, onions, red wine, served with its mashed potatoes.

Filet de Saumon origin Scotland in reasoned breeding, served with seasonal vegetables.

Whole Royal Sea Bream served with seasonal vegetables.

Souris d'Agneau braised French lamb, served with mashed potatoes, lamb juice.

16€

17€

18€

19€

22€

22€

22€

All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.

NET PRICE, SERVICE INCLUDED

The Grilladin Corner

EMILE & FERNANDLA TABLE

Sirloin Steak 250gr Veal Chop 250 gr Duck Breast 300grIGP Sud-Ouest, Maison Samaran. Entrecôte 350gr Tenderloin Beef 200gr

Rib of Beef 1,2kg 25 min wait according to cooking

19€

20€

24€

65€

Our grills are accompanied by fries, cooked with duck fat.

23€

25€

All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.

NET PRICE, SERVICE INCLUDED

Desserts

Chocolate Mousse

Vanilla "Crème brûlée"

French toast Brioche with salted butter caramel

Banoffee

Seasonal Fruits Cheesecake

Cheese Slate, maison Xavier

Gourmet Coffee

Gourmet Champagne

EMILE & FERNANDLA TABLE

6€

7€

7€

8€

8€

9€

8€

12€

All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.

NET PRICE, SERVICE INCLUDED

List of Allergens

EMILE & FERNANDLA TABLE

Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridizedstrains) and products based on these cereals.

Crustaceans and shellfish products (crab, shrimp, lobster).

Eggs and egg products.

Fish and fish products.

Peanuts and peanut products.

Soy and soy products.

Milk and milk-based products (including lactose).

Nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia, from Brazil,

pistachios, ...) and products made from these fruits.

Celery and celery products.

Mustard and mustard products.

Sesame seeds and products made from sesame seeds.

Lupine and lupine products.

Molluscs and products based on molluscs (mussels, oysters, cuttlefish).

BELOW, THE LIST OF ALLERGENS PRESENT IN ONE OR MORE DISHES OF OURMENU.

DON'T HESITATE TO CONTACT OUR TEAM FOR SPECIFIC INFORMATION ABOUTYOUR MEAL.