Our Brand Story

The “NUTRIVA” brand came up in 2005 joining the concepts of Nutrition and Life.

In 2010 proved to be the year when the partnership between Nutriva and Berlys gave rise to a single business entity for the Portuguese market.

A partnership of a lot of success, which combines market knowledge and traditional Portuguese products, with the dimension of an industrial group in an international scale.

In its evolutionary journey, Nutriva has always based its activities on the product’s quality, betting on the innovation plus technology conjugation, never forgetting the traditional methods’ experience, coordinates that currently lead us to positioning ourselves as a national market reference and a relevant international presence in the frozen dough marketing and production.

The Service, Quality, and Innovation are the core values of our organization. Only then can we meet the needs, expectations and requirements of our clients / partners.

Nutriva has as main prize its recognition inside of a dynamic and competitive market.

Our Factory Our Logistic

www.nutriva.pt

Nutriva, following a strategy of continuous investment, it was stated from the beginning, as a company refe-rence in Portuguese food sector through diversity and innovation of its products, and the level of customer support services. We offer you a world full of possibilities, with products that meet the new trends and the best variety of tradi-tional recipes.This Catalogue reflects our effort to propose a range that combines tradition and diversity. But this Catalo-gue is primarily a guide that will help each client find the products that best suit their specific needs, so that the-se become key elements for the success of his business.

HEADQUARTERS PRODUCTION UNIT

02 | 03

Bakery > 04

Puff Pastries > 08

Pastry > 12

Ready Pastry > 14

Special Savouries > 18

Savouries > 22

Desserts > 24

Individual Desserts > 36

Christmas Cakes > 38

Unit weight

Frying time

Units per box

Units/Individual pack

Defrosting time

Baking time

Leavening machine time

Baking temperature

Time to warm up

Do not need leavening

Oven temperature

Boxes per palette

Dimension/Size

Microwave power

“Serra” Bread 500 grref. 01217

10500g 60m.28 200ºC 15m.

Bread

“Beira” Bread 125 grref. 01207

50125g 30m.28 200ºC 12-15m.

“São Miguel” Bread 80 grref. 01219

8080g 20m.28 190ºC 12-15m.

“Beira” Bread 80 grref. 01206

8095g 20m.28 200ºC 12-15m.

“Beira” Bread 35 grref. 01204

7535g 15m.60 200ºC 10m.

“Beira” Bread 65 grref. 01205

12065g 15m.28 200ºC 12-15m.

04 | 05

Cereal Baguette 110 grref. 01216

25110g 30m.70 200ºC 8m.

Cereal Roll 35 grref. 01222

7535g 15m.60 200ºC 10m.

Cereal Roll 85 grref. 01215

8085g 30m.28 200ºC 8m.

Corn Breadref. 01006A

Twins 75 grref. 01221

7575g 20m.28 200ºC 12-15m.

10550g 90m.84 200ºC 10m.

110g 20 60 200ºC 8m.

Ciabata(Chapata)ref. 01225

Corn Bread with Meat & Chorizo 400 gr

ref. 01210

Corn Bread with Apple & Raisins 400 grref. 01212

15400g 90m.70 200ºC 10m.

Corn Bread - Yellow Flourref. 01208

10600g 90m.70 200ºC 10m.

Corn Bread with Apple & Raisins 100 grref. 01211

40100g 30m.90 200ºC 8m.

15400g 90m.70 200ºC 10m.Corn Bread with Meat & Chorizo 100 grref. 01209

40100g 30m.90 200ºC 8m.

06 | 07

Ham & Cheese Pastryref. 01049AApply neutral brightnessServing Suggestion

110g 70 40ºC/90m.80 190ºC 15m.

Egg Cream Croissantref. 01002Apply neutral brightnessServing Suggestion

115g 50 40ºC/90m.80 190ºC 15m.

Egg Cream Neopolitan (butter croissant)ref. 01076

40ºC/90m.130g 60 80 190ºC 15m.

Ham & Cheese Squareref. 01003BApply neutral brightnessServing Suggestion

115g 70 40ºC/90m.80 190ºC 15m.

Chocolate Croissantref. 01001Apply neutral brightnessServing Suggestion

115g 50 40ºC/90m.80 190ºC 15m.

Chocolate Squareref. 01004B

Apply neutral brightnessServing Suggestion

100g 70 40ºC/90m.80 190ºC 15m.

08 | 09

Viennoserie

Sausage Rolls & Hamref. 01059

95g 60 90 200ºC200ºC 25m.25m.

Porc meet & Cheese Puffref. 01072

40ºC/90m.130g 60 90 190ºC 15m.

Combination Pie Ham & Cheese & Porc meatref. 01041Apply neutral brightness

40ºC/90m.180g 30 90 190ºC 15m.

Chicken Triangle Puffref. 01115Apply neutral brightness

40ºC/90m.100g 50 80 190ºC 15m.

Chicken Puffref. 01011Apply neutral brightness

30m.95g 40 90 200ºC 22m.

Spinach & Mozzarella Puffref. 01012

30m.100g 40 90 200ºC 22m.

10 | 11

“Chaves” Beef meat Puffref. 01025

110g 50 90 200ºC200ºC 25m.25m.

Pastel de Nata Portuguese Egg Tartref. 01010

15m.70g 100 60 230-240ºC 15m.

Pastel de Nata Cozido Baked Portuguese Egg Tart 6 Units Boxref. 01086Tip: Remove the package and put the product without the aluminium form in a preheated oven at a temperature 230 °C for about 5 minutes.

90m.55g un. 906un. 60

Pastel de Nata Cru Portuguese Egg TartCaixa 6 Unidades | 6 Units Boxref. 01085

15m.70g un. 906un. 60 230ºC 15m.

Brioche Croissantref. 01009Apply neutral brightness

40ºC/90m.115g 50 90 160ºC 20m.

12 | 13

Mini Pastel de Nata Mini Portuguese Egg Tartref. 01068A

15m.30g 120 90 250ºC 10m.

Pastry

Chocolate &Biscuit Cakeref. 01078

90m.500g 5 156

Chocolate Eclairref. 01020

“Pata Veado”ref. 01066Serving Suggestion

45m.90g 20 120

Millefeuille Puffref. 01021

45m.100g 20 120

30m.70g 40 60

14 | 15

30m.60g 54 48

“Beijinhos Freira”ref. 01069

45m.100g 24 90

45-60m.100g 30 90

Cream Berlinerref. 01065

Serving Suggestion

Cream Stuffed Palmierref. 01067

ReadyPastry

30m.70g 30 120

Orange Tartref. 01113

30m.70g 30 120

MilkTartref. 01114

30m.65g 40 90

Rice-Flour Cakeref. 01019

40m.90g 45 60

Chocolate Muffinref. 01110

40m.90g 45 60

Apple & Cinnamon Muffinref. 01111

16 | 17

30m.65g 54 48

Bean Tartref. 01055Serving Suggestion

40ºC/90m.544 150ºC 30m.1500g

Family Pizza 4 Seasonsref. 01029

Mini Pizzaref. 01100

20m.9020 180ºC 10-12m.150g

100g 32 90 210ºC 25m.

Ham, Cheese & Spinach Quicheref. 01074

18 | 19

100g 32 90 210ºC 25m.

Ham & Cheese Quicheref. 01073

Savouries

700g 10* 28 200ºC 2m.

FocacciaTip: brush with olive oil after removing from the oven.

ref. 01226

* 5 of each reference, simple and with olive.

Special

40ºC/90m.135g 50 90 200ºC 15m.

Porc Sausage Bread (Ham & Cheese)

ref. 01008

40ºC/90m.145g 50 90 200ºC 15m.

Ham, Cheese & Bacon ref. 01036

Chorizo Breadref. 01007

30m.105g 80 28 200ºC 10m.

40ºC/90m.1,200kg 6 80 160ºC 35m.

Ham, Cheese, Bacon & Chorizo Breadref. 01227

20 | 21

SavouriesSpecial

90m.500g 9 90 200ºC 15m.

Meat Stuffed Breadref. 01213

Mini Meat Rissolref. 03021

Mini Cod Fish Cakeref. 03022

180ºC 4m.16-22g 200 120

180ºC 4m.20-26g 200 100

Cod Fish Cake cvtref. 03043

Cod Fish Cakeref. 03006

60-64g 50 120 180ºC 8m.

30-34g 12010 80 180ºC 6m.

Meat Rissolref. 03003

180ºC 7m.62-72g 50 100

Meat Rissol cvtref. 03041

34-40g 10010 80 180ºC 5m.

180ºC 7m.90-100g 50 80

Piglet Rissolref. 03026

180ºC 7m.65-75g 50 100

Fish Rissolref. 03004

22 | 23

SavouriesMini Prawn Rissolref. 03020

180ºC 4m.20-26g 200 100

Prawn Rissol cvtref. 03040

Prawn Rissolref. 03002

180ºC 7m.64-74g 50 100

32-38g 10010 80 180ºC 5m.

Fish Rissol cvtref. 03042

34-40g 10010 80 180ºC 5m.

1 6-12h1500g 120

2 6-12h800g 84

1 6-12h1500g 120

Coffee Mousse Cake ref. 04036

Coffee Mousse Cake 800 grref. 04075

Biscuit Mousse Cakeref. 04037

Biscuit Mousse Cake 800 grref. 04038

1 6-12h1500g 120

2 6-12h800g 84

Strawberry Mousse Cakeref. 04012

Strawberry Mousse Cake 800 gr

ref. 04013

2 6-12h800g 84

1 6-12h1600g 120

4 6-12h800g 60

1 6-12h1500g 120

1 6-12h1500g 120

11500g 120 6-12h

24 | 25

Lemon Mousse Cake 800 gr

ref. 01317

Lemon Mousse Cakeref. 01313

Wiskhy Mousse Cakeref. 04042

Tiramisú Mousse Cakeref. 04035

Mango Mousse Cakeref. 04016

Desserts

1 6-12h1500g 120

1 6-12h1500g 120

2 6-12h700g 84

1 6-12h1200g 120

2 6-12h800g 84

Biscuit Cake (Cream & Coffee) 800 grref. 04011

Biscuit Cake (Cream)ref. 04039

Biscuit Cake (Cream & Coffee)ref. 04010

Moka Biscuit Cakeref. 01303

Moka Biscuit Cake 800 gref. 01309

Caramel Biscuit Cakeref. 04001

Caramel Biscuit Cake 700 g

ref. 04002

2 6-12h1200g 36

4 6-12h800g 60

1 6-12h1500g 120

1 6-12h1300g 120

2 6-12h700g 84

2 6-12h800g 84

26 | 27

“Profiteroles” Cake ref. 04018

“Profiteroles” Cake 800 gref. 04019

Almond Tartref. 04045

Pineapple Cakeref. 04084

1 6-12h1500g 120

Premium Apple Pie ref. 04044

2 6-12h600g 84

Egg Cream Tartref. 04085

11000g 6-12h100

Egg “Molotoff” Cakeref. 04005

11000g 6-12h100

Caramel “Molotoff” Cakeref. 04006

6-12h12012000g

11500g 6-12h120

11500g 6-12h120

21000g 6-12h84

6-12h12011500g

6-12h842800g

Mixed Berries Cheese Cake

ref. 04014

Mixed Berries Cheese Cake 1000 g

ref. 04015

“Brigadeiro” Cake - The Chocolate Cake

ref. 04007

“Brigadeiro” Cake - The Chocolate Cake

ref. 04008

“Brigadeiro” Cake - The Chocolate Cake - 800 g

ref. 04009

“Alentejano” Cake ref. 04028

28 | 29

1 6-12h1300g 156

1 6-12h1300g 156

1 6-12h1300g 156

Caramel Cakeref. 04003

Biscuit Cakeref. 04031

“Profiteroles”Cake (Strip)

ref. 04004

Walnuts Cakeref. 04034

1 6-12h1300g 156

Crunchy Biscuit Cakeref. 04043

30 | 31

1 6-12h1000g 156

1 6-12h1500g 156

1 6-12h1200g 120

1 6-12h1100g 120

1 6-12h1500g 120

Birthday Cake ref. 04032

Orange Rollref. 04033

“D.Quindim”ref. 04052

Walnuts Cake with Egg “strings”ref. 04049

1 6-12h1200g 120

4 6-12h800g 60

2 6-12h1600g 36

32 | 33

Walnuts Cake with Egg “strings”ref. 04049 “Toucinho do Céu”

ref. 04050

“Chaparro” Cakeref. 01304

“Chaparro” Mini Cake 800 gr

ref. 01314

1 6-12h1500g 120

Chocolate Sponge Cakeref. 04030

1 6-12h1000g 156

1 6-12h1500g 156

Biscuit Cake (Strip) ref. 04040

Strawberry Cake (Strip) ref. 04082

1 6-12h1000g 156

“São Marcos” Cake (Strip)

ref. 04083

Mixed Berries Cheese Cake - Boxref. 04091

“Profiteroles” Cake - Boxref. 04093

“Brigadeiro” Cake - The Chocolate Cake - Box

ref. 04092

Moka Biscuit Cake - Boxref. 04094

6-12h800g 41un. 120

6-12h800g 41un. 120

120 6-12h800g 41un.

34 | 35

6-12h1000g 41un. 120

18 6-12h90g 70

“Lambadinha”Clay Cupref. 04069

18 6-12h110g 72

18 6-12h90g 70

Cream of HeavenClay Cupref. 04020

Cream of HeavenPlastic Cupref. 04021

18 6-12h90g 70

18 6-12h110g 72

Chocolate MousseClay Cupref. 04024

Chocolate MoussePlastic Cupref. 04025

18 6-12h110g 72

“Profiteroles”Plastic Cupref. 04046

18 6-12h110g 72

“Baba Camelo” - Sweetened Condensed Milk MousseClay Cupref. 04022

“Baba Camelo” - Sweetened Condensed Milk MoussePlastic Cupref. 04023

18 6-12h90g 70

18 6-12h110g 72

18 6-12h90g 70

Coffee MousseClay Cup

ref. 04026

Coffee MoussePlastic Cup

ref. 04027

“Doce d´Avozinha”Clay Cupref. 04047

18 6-12h100g 70

DessertsIndividual Frozen

36 | 37

Bolo Rainha Cozidoref. 01103

Bolo Rei Desmanchadoref. 01104

60m.650g 6 28

60m.600g 6 28

Bolo Reiref. 01101Aplicar brilho neutro (opcional)Polvilhar com açúcar em pó (opcional)

30m. 40ºC/90m. 150ºC 30m.800g 10 60

Bolo Rei Cozidoref. 01102

60m.700g 6 28

38 | 39

Tronco de Natal de Nataref. 01106

Tronco de Natal de Chocolateref. 01107

120m.1000g 6 28

120m.1000g 6 28

Broa Castelarref. 01105

15m.40-44,4gr 45-50 2000gr

120

ChristmasCakes

Parque Empresarial de Eiras, lote 63020-265 Coimbra - PORTUGAL

Tel. +351 239 497 170Fax +351 239 497 179

info@nutriva.pt

www.nutriva.pt