8/7/2019 Orange Buttercream Frosting Recipe from The Allergen-Free Baker's Handbook by Cybele Pascal

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8/7/2019 Orange Buttercream Frosting Recipe from The Allergen-Free Baker's Handbook by Cybele Pascal

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For my two dear sons, Lennon and Montgomery

The information contained in this book is based on the experience and research of the author. It is not

intended as a substitute for consulting with your physician, allergist, or other health-care provider. Any

attempt to diagnose and treat an illness should be done under the direction of a health-care professional.

The publisher and author are not responsible for any adverse effects or consequences resulting from the

use of any of the suggestions, preparations, or procedures discussed in this book.

Copyright © 2009 by Cybele Pascal

Foreword © 2009 by Robert Eitches, MD

Photographs copyright © 2009 by Chugrad McAndrews

All rights reserved.

Published in the United States by Celestial Arts, an imprint of the Crown Publishing Group, a division of

Random House, Inc., New York.

www.crownpublishing.com

www.tenspeed.com

Celestial Arts and the Celestial Arts colophon are registered trademarks of Random House, Inc.

Library of Congress Cataloging-in-Publication Data is on file with the publisher

ISBN 978-1-58761-348-7

Printed in China

Design by Betsy Stromberg

Food styling by Karen Shinto

Prop styling by Leigh Noe

10 9 8 7 6 5 4 3

First Edition

8/7/2019 Orange Buttercream Frosting Recipe from The Allergen-Free Baker's Handbook by Cybele Pascal

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Cakes 95

1. In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening on

medium speed, about 2 minutes.

2. Add the confectioners’ sugar in three batches, mixing after each addition.

3. Add the orange juice, orange zest, and salt.

4.Beat on medium speed until light and fluffy, about 5 minutes. You can either pipe the

frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.

Tip To make as a layer cake, double the recipe and use 2 8-inch round cake pans.

Bake for 35 to 40 minutes.

1 cup dairy-free, soy-free vegetable shortening

3 cups confectioners’ sugar

1/4 cup orange juice

2 teaspoons orange zest

Pinch of salt

Orange Buttercream Frosting makes enough for 12 cupcakes

(or 2 8-inch cakes)

8/7/2019 Orange Buttercream Frosting Recipe from The Allergen-Free Baker's Handbook by Cybele Pascal

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