FestiveSeason

Merry Christmas 2015&

Happy New Year 2016

FestiveSeason

Merry Christmas 2015&

Happy New Year 2016

Tonights Canape Selection

Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative

presentation.

Cold Hot Gazpacho Shots

Vegetable Spring RollsTomato and Basil Bruschetta

Chicken spring rollsGoats Cheese and Caramelized Shallot

Duck spring rolls Native Oysters, Shallots, Tabasco, Lime (surcharge of U$ 3 per person)

Twice Cooked Crispy Pork Belly, Hoisin Sauce

Samabe Christmas Tree& Cocktail Evening

After an emotional and incredibly rewarding journey, this past year strives to bring Samabe Bali Suites and Villa to the top of luxury resort in Bali. Our management team is proud to welcome all of our guests to the third management cocktail and canapé charity event of the festive season. Hosted by Mr. Ralf Luthe, our General Manager, we invite you to join Samabe family in giving back to the local community (without whom, none of this would be possible) by decoration our unique Christmas tree.

Traditionally, Christmas is the time for family celebration and helping those less fortunate than ourselves. In the spirit, the money from each purchased tree decoration will be donated to help the children from the local orphanage in Klungkung, Bali.

19th

DEC 15

Samabe Christmas Tree & Cocktail EveningSaturday, 19.15pm-20.00pm at Te Ja Co

24th

DEC 15

Samabe Christmas Eve Family CocktailThursday 19.00pm-20.00pm at Te Ja Co

Samabe Christmas Eve Canape Selection

Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative

presentation

Cold select 5 Hot select 4 Vichyssoise Shots

Thai Crab Cake, Nam JimAssorted Sushi Rolls

Lamb Köfte, Salsa Sauce Smoked Salmon Flying Fish Roe, Dill

Mini Wagyu Beef and cheese BurgersFoie Gras Parfait, Sourdough Crouton

Assorted Dimsum Grade*AAA* Tuna Tartare, Mango, Avocado, Wasabi Crème Fraiche

Chicken Sate, Peanut Sauce Smoked Seafood with Caviar and Avocado

Sate Buntel, Sambel

Samabe Christmas Eve Family Cocktail

Join The Samabe Family over the festive period for some love, laughter andChristmas spirit in our third complimentary family cocktail event of the year. Hosted by Mr. Ralf Luthe, our General Manager, we invite you all to mingle with our diverse and multi-cultural management team and enjoy our complimentary signature Christmas cocktails and nibbles.

A wonderful local children’s choir will give a heartwarming performance of all your favourite Christmas carols with a Balinese twist, a truly unique and beautiful experience.

24th

DEC 15

On the Eve of Christmas the Samabe team welcome you to join us for an elegant, candle-lit dinner, served in Rempah-Rempah, a four course set menu of contempo-rary cuisine using a combination of fine imported and local ingredients. A live performance from a gifted local star will set the ambience for this exceptional dining experience, not to be missed.

Christmas Eve Candle Lit DinnerThursday, 20.00pm-23.00pm at Rempah-rempah Rp.880.000++ per guest

25th

DEC 15

Santa Visits Samabe15.00pm at The pool side area

The Menu To Start

David Blackmore Artisan Wagyu Beef Carpaccio Garlic Aioli Beetroot Sorbet

Second Course Light Warm Medallions of Lobster, Lemon, Oscetra Caviar, Pea Puree,

Sea Urchin Foam Soup

Duck ConsommeMain Course

Symphony of Selected Seafood, Baked Lemongrass Fondant, Truffle Jusor

Herb Mint Crusted Lamb Loin Cardamom Jus, Deconstructed Polenta Dessert

Slow Baked Meringues with Crème Anglaise and Bitter Sweet ChocolatePetit Fours

Tea or Coffee

Join the festive fun at the pool side area with a great selection of complimentary WAFFLES, CHAMPAGNE STRAWBERRY & EGG NOG. Santa who will visit young and old accepts no responsibility for your waistline. He expects plenty of laughs and excitement for young and old. Relax, enjoy and have fun under the sun.

Cold Station Nicoise Salad, Plated Smoked Salmon, Assorted Shellfish and Black Mussel on Ice,Fish Chaud Froid, Assorted Sushi and Sashimi, Caesar Salad, Mixed Green, Grade

AAA Tuna Tartare Cocktail, Vietnamese Spring Rolls, Vichyssoise Shots, Bay Smoked Mahi-Mahi, Asparagus, Cherry, tomato, Kalamata Olive

Soup and Freshly Baked Bread Station Seafood Bouillabaisse

Main Course Hot sides Potato Gratin, Roasted Roots Vegetables, Assorted Mushrooms (sauté)

Beef Goulash, Chicken Teriyaki, Sweet Sour Fish Butter Rice, Baked Cauliflower, Sambal Bajak, Samble Mata, Sambel Hijau, Nam Jim, Mushroom

Carvery & BBQ Lamb Rack, Roll Salmon Puff, Beef Wellington, Roast Turkey, BBQ Lobster ,

Soft Shell Crab Tempura, Mango Corn Salsa, Marinated Jumbo Scallop Skewer with Bacon Mango Sambel, Corn and Mango Salsa, Sour Cream, Salsa Verde,

Pepper&BBQ Sauce,Herb Garlic Butter, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus

Dessert Station Madeline Apple Crumble, Chocolate Financiers, Mango Tatin, Strawberry Éclairs Yule log Assorted sorbet with Champagne, Fresh Strawberry with Grand Marnier

liqueur, Basil Crème Brulee Balsamic, Deep Fried Ice Cream with 3 Assorted Sauces , Assorted Cheese platter

Christmas dinner is regarded by many as the main celebratory dining event of the year. The time for family reunion, the exchange of gifts, kind gestures and signified with a feast fit for kings. At Samabe, we feel that all of our guests are part of the family and this year, as our third Christmas with our new family, we will set the bench mark for incredible Samabe Christmas feasts for years to come. Served in Rempah-Rempah, a luxurious carving and all the trimmings as well as the tradition-al desserts that makes Christmas dinner so special.

Friday 19.00pm at Rempah-RempahRp.750.000++ per guest

25th

DEC 15

Samabe Christmas Dinner Buffet Feast with live Angklung Performance & Table Magic

26th

DEC 15

"Best of the West"Saturday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest

The best of the Europe country’s and entertainment comes from our SamabeDuo

Cold Station Ham Rolled Asparagus, Rock Melon, Caesar Salad, Mixed Greens Salad

Potato Salad, Smoked Salmon Salad, Chargrilled Asparagus with Tomato Salsa,Assoted Smoked Seafood, Tiger Prawns Cocktail Beluga Caviar Strawberry Salsa,

Avocado, Mixed Leaves, Mango Dressing Garlic Bread , Gazpacho Shots, Tomato and Basil

Bruschetta, Foie Gras Parfait, Sourdough Crouton

Soup and Freshly Baked Bread Station Lentil with Pita Bread

Main Course Hot sides Assorted Sausages (4 kind), Chicken Schnitzel, Goulash, Kassler & Gammon

Ham, lyonnaise, Assorted Sauted Mushroom, Mixed Kebabs Chicken Shish, Lamb Kofte and Seafood, Harrissa Couscous, Grilled Pitta Bread, Raw Vegetable Salad, Tzatziki, Assorted Italian Pasta Station, Roasted Pork Loin, and Pear Stuffing, Red

Wine and Rosemary Jus, 6 Spice BBQ Tuna Fillet with Tomato salsa, Baked Potato, Assorted Vegetables

Carvery & BBQ & Action Mixed Seafood Brochette, Sambal Bajak, Sambal Mata, Sambel Hijau, Nam Jim,Mushroom, Roasted Beef Striploin Mango Sambal, Corn and Mango Salsa, Sour

Cream, Salsa Verde, Pepper& BBQ Sauce, Herb Garlic Butter, Traditional Schwabish Cheese Spaetzle

Dessert Station Passion Fruit Panna cotta Hazelnut Sponge Green Tea Ice Cream, Crepe Suzette,

Chilled Cheese Cake Infused with Kaffir Lime, Sweet and Sour Coulis, Tiramisu Lady Finger Trifle, Coffee cream, Kahlua jelly, Bread Butter Pudding with

Chocolate and Vanilla Ice Cream, Carrot Cake with Vanilla Cream, Assorted Tropical Fruit, Strawberry Compote with Grand Mainer

"Best of the West"

28th

DEC 15

"Balinese Experience"Saturday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest

The best of the Europe country’s and entertainment comes from our SamabeDuo

Cold Station Ham Rolled Asparagus, Rock Melon, Caesar Salad, Mixed Greens Salad

Potato Salad, Smoked Salmon Salad, Chargrilled Asparagus with Tomato Salsa,Assoted Smoked Seafood, Tiger Prawns Cocktail Beluga Caviar Strawberry Salsa,

Avocado, Mixed Leaves, Mango Dressing Garlic Bread , Gazpacho Shots, Tomato and Basil

Bruschetta, Foie Gras Parfait, Sourdough Crouton

Soup and Freshly Baked Bread Station Lentil with Pita Bread

Main Course Hot sides Assorted Sausages (4 kind), Chicken Schnitzel, Goulash, Kassler & Gammon

Ham, lyonnaise, Assorted Sauted Mushroom, Mixed Kebabs Chicken Shish, Lamb Kofte and Seafood, Harrissa Couscous, Grilled Pitta Bread, Raw Vegetable Salad, Tzatziki, Assorted Italian Pasta Station, Roasted Pork Loin, and Pear Stuffing, Red

Wine and Rosemary Jus, 6 Spice BBQ Tuna Fillet with Tomato salsa, Baked Potato, Assorted Vegetables

Cold Station Ayam Pelalah - Shredded Chicken with Chilies and Lime, Gado Gado , Asinan Jakarta,Lawar Udang - Green Papaya Salad, Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass, Lawar Kuwir – Minced Duck Salad

Soup and Freshly Baked Bread Station Jukut Ares - Duck Soup with Banana Stem

The best of Balinese Cuisine from every region of Bali. The buffet dinner comes with a Balinese Cultural performance

"Balinese Experience"Main Course Hot sides Nasi Kuning , Nasi Goreng, Sambal Udang (Prawn tradition style with coconut sauce),Ayam Bakar Padang, (grilled chicken Sumatera flavor served with grilled corn) , Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - PorkTenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet Soy Sauce, Bebek & Ayam Betutu - Whole Roast Duck/Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, Sambel Goreng Tempe - Soy Bean Cakes in Sweet Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Jimbaran Style Grilled Fish

Carvery & BBQ & Action Babi Guling & Mixed Seafood Brochette, Sambal Bajak, Sambal Mata , Sambal Hijau ,Nam Jim , Mushroom, Dessert Station Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Passion Fruit Pannacota hazelnut sponge green tea ice cream, Selection of Indonesian Sweet,Banana Fritter with brown sugar and coconut, Coconut & Vanilla ice Cream, Assorted mixed fruit, Es Cendol with Pandan Jelly, Palm sugar, jack fruit, Bubur Injin- Sticky Black Rice Pudding, Coconut Milk, Fried Ice Cream with 3 different fruit sauce , Assorted tropical fruit platter, Sticky Rice Pudding

"Wok through Asia"Tuesday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest

29th

DEC 15

"Wok through Asia"

Cold Station

Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Vietnamese Spring Rolls filled with lobster& prawn, sesame soy dip, Larb Gai spiced minced chicken and romaine lettuce salad, Green Papaya, Mango, Chili, Coconut, Palm Sugar Dressing, Thai Beef Salad,Chilli, Coriander, Green Papaya, Asian style fried chicken wings, Chilled Tofu Japanese style, Sesame Seared Tuna with Ginger-Carrot Dipping Sauce Soup and Freshly Baked Bread StationSzechuan Hot and sour soup Main Course Hot sides Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups, Spicy BBQ Prawn, Assorted Asian Dumplings , Baby Back Ribs, Sweet and Sour Chicken , Steamed Fish Filet Thai style, Hoisin-Garlic Mushrooms, Assorted Chinese style vegetables, Seafood Tempura prawn, squid, white fish, vegetables, ginger soy, dashi mirin dip

MONGOLIAN B.B.Q. After days of hunting the man would get together to celebrate their successes. The Mongols would prepare slivers of meat and vegetables by slicing them with their razor sharp swords . They would then cook their food by searing it on their overturned shields that where heated by the blazing fire.The Kublai Kan and his fiercest warriors would sit high above the hordes, and enjoy the same food prepared for him on a large roaring hot griddle. with your choice of meats , chicken, beef, ham , pork, chicken sausage, egg noodles mixedseafood, meatball, caisin, carrot, bean sprout, white cabbage, mushroom, tomato, onion, green, capsicum, red chili SAUCE : teriyaki > mild - szechaun > medium spicy - peanut > . Traditional Indonesian - 5 spices >medium spicy - sambel > spicy - mild curry > mild - hot curry > Spicy - Garlic > medium spicy - house > mild - sweet sour - green pepper - ginger and chilly Dessert Station Melon Sago, Sticky Rice Pudding with Mango , Coconut Chocolate Cake , Mango Pudding with Sweet Condense Milk, Lemon Tartlets , Sweet Buns , Traditional Es Teller station Fruit Cocktail, Fresh Mango & Jack Fruit

Main Course Hot sides Nasi Kuning , Nasi Goreng, Sambal Udang (Prawn tradition style with coconut sauce),Ayam Bakar Padang, (grilled chicken Sumatera flavor served with grilled corn) , Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - PorkTenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet Soy Sauce, Bebek & Ayam Betutu - Whole Roast Duck/Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, Sambel Goreng Tempe - Soy Bean Cakes in Sweet Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Jimbaran Style Grilled Fish

Carvery & BBQ & Action Babi Guling & Mixed Seafood Brochette, Sambal Bajak, Sambal Mata , Sambal Hijau ,Nam Jim , Mushroom, Dessert Station Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Passion Fruit Pannacota hazelnut sponge green tea ice cream, Selection of Indonesian Sweet,Banana Fritter with brown sugar and coconut, Coconut & Vanilla ice Cream, Assorted mixed fruit, Es Cendol with Pandan Jelly, Palm sugar, jack fruit, Bubur Injin- Sticky Black Rice Pudding, Coconut Milk, Fried Ice Cream with 3 different fruit sauce , Assorted tropical fruit platter, Sticky Rice Pudding

"East Meets West"

Soup and Freshly Baked Bread StationTom Yam Goong, hot and sour, prawn, mushrooms, coriander

Main Course Hot sides Vegetable Moussaka, Ossobuco, & Chicken Bangadhura Potato with Olive and Basil, & Beef Kofta on Tomato Sauce Paella. Fish Chermoula, Tuna fish with Corn Tomato Salsa, Sandros Burritos, Enchiladas Rojas, Hainanese Chicken Rice Ginger and Garlic Sauce, Chilly sauce, Soya Dip Ducks Rolled in Crepe, Hoisin and Spring Onion, Bakmi Goreng,Vegetables, Seafood Skewer & Mediterranean Grilled Vegetables

Carvery & BBQ & Action Steam Pork Bun, BBQ Roasted Peking Duck, Orange Sauce, Crispy Chinese Style Belly of Pork, Crackling, Pulled Ribs, Hoisin Sauce

Dessert Station Apple Steamed Vanilla , Strawberry Cheese Cake, Leper, Cherorot, Swiss Role, Floating Iceland with Mango and Strawberry Sauce , Pineapple Fritter with Cinnamon and Sugar and Vanilla Chocolate Sauce, Apple Strudel, Assorted Tropical Fruit, Mixed Ice Cream with Fruit Sauce

Wednesday, 19.00pmat Rempah-RempahRp.410.000++ per guest

30th

DEC 15

"East Meets West" The best of two continents, liveband & Balinese Cultural show will be entertaining you

Cold Station Sushi & Sashimi, Air Dried Ham and Melon, Roasted Vegetables Salad Tabouli-Pita Pocket, Greek Salad, Pork Tonnato, Mixed Bean Salad, Fattoush Salad, Fish Salad, Tatziki with crudities, Baba Ganoush, Humus, Yoghurt - Cheese Dip, Chicken Liver,Bruchetta Assorted Seafood Cocktail, Asinan Jakarta, Srombotan Bali Style (

Tossed Vegetable with Coconut Style), Sambal Goreng Tempe

Thursday, 20.15pm-00.30amat Rempah-Rempah Rp.2.200.000++ per guest

31th

DEC 15

Bali Nusa Dua Theatre "Devdan" & "BalineseMasquerade" New Years Eve Dinner Party

Mark the end of another great and memorable year by joining us at Samabe for unforgettable Theatre Performance at the Nusa Dua Theatre followed Balinese style New Year’s celebration. Starting at 18.00 hours in Te Ja Co for signature cocktails and nibbles you will be welcomed by the Samabe management for a light hearted and casual evening warm up, to help bring everyone together in the party spirit.

At 18.30 hours the Mini Bus will stand by to transfer you to the Nusa Dua Theatre to watch the Devdan Show and at 20.30 the same bus will bring you back to the Resort. Moving into the respective dinner party venue for our spectacular, Gala Style Buffet Dinner.We will be providing novelty items to ensure our guests have a great night to remember. Live band on Rempah-rempah while you dine. Our House DJ “Irul“ will take over at 11 pm to lift up the party spirit and right through into 2016.

"Devdan"

"Balinese Masquerade"Salad Station:

Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Dressed Crab Chives & Smoked Salmon , sourdough toast, mayonnaise, wild rocket salad, Tiger Prawns Cocktail beluga caviar strawberry salsa, avocado, mixed leaves, mango dressing Garlic bread , Grade*AAA*Tuna Tartare Cocktail pickled cucumber, mango, avocado, wasabi ice cream Garlic bread, Foie Gras Parfait, Toasted Sourdough, starfruit and Thyme Chutney, Poached Lobster,Cocktail, Lettuce, Mango and Strawberry Salsa, Avocado, Steam Black Mussel with condiments, Roasted Pear buffalo mozzarella, rocket, basil, pistachios, pepper dressing, balsamic, Green Papaya, Mango, Chili, Coconut, Palm Sugar Dressing, Native Live Oysters, Shallots, Lime, Tabasco

Soup and Freshy Baker’s Bread Station: Lobster Bisque, Rouille, Croutons

Main Course Hot sides:

Soft shell crab tempura, mango corn salsa, Pan Fried King Scallops, Shaved Yellow Pear,Raisins, Cider ,Celery Emulsion, Pan Fried Breast of Gressingham Duck, Pumpkin and Orange Puree, Foie Gras and Potato Croquette, Rack of Vietnamese BBQ Pork with roast potatoes ,Risotto clams, scallops, green peas, jumbo prawn tail, fresh mint, bacon, Jasmin Rice

"Gala Style Dinner Buffet"

Christmas and Year End Event Information

Christmas and Year End Event Information Reservation: Reservation for 24, 25 and 31 December are necessary. Please contact the guest relation officer in the lobby area or place your reservation direct with the butler

Prices: All prices are subject to an additional 10% service charge and11% government tax. Children till 3 years join free and children till 12 years will enjoy a 50 % discount.

Information: Rempah-Rempah will be closed for a’la carte menu starting at18.00 hours on 24 & 25 December, a’la carte available will be only available from Crystal Blue and room service. On 31 December the Crystal Blue and Rempah-Rempah will close for A’La Carte service starting from 17.00 hours. A’La Carte service at Room Serviceare available as per your request

Church Service: Please contact your butler for more information

Bali Nusa Dua Theatre “Devdan “ & “ Balinese Masquerade “Dinner Party. This event is limited to a maximum of 130 guests only.Please make your reservation well in advance.

Carving Station I Black Angus Tenderloin Fillet Medium, bone marrow, potato fondant, shitake duxelle, star anise Jus, Carving Station II Best New Zealand Boneless Lamb rack , Parmesan Mint Crust, Puy Lentils, Cumin, Carrot and Orange Puree, Merlot Jus, Carving Station III Norwegian Salmon en Croute, Vanilla Beurre Blanc and Mint Hollandaise Sauce, Saffron Rice, Asparagus and Spinach Carving Station IVRoasted Peking Duck with Orange sauce BBQ Station I300 BBQ Grilled Lobster & BBQ Prawn no skin. Coriander Chilly & Mango Chutney, Lemon Butter sauce Baby Potato Skewer ACTION Station IDucks Rolled in crepe, Hoisin and Spring Onion

Dessert: Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Chocolate Mousse Cake vanilla pod ice cream, Passion Fruit Pannacota hazelnut sponge, green tea ice cream. Chilled Cheese Cake infused with kaffir lime, sweet and sour coulis Tiramisu lady finger trifle, coffee cream, kahlua jelly, Samabe Three Ways Coconut Delight served with ice cream Basil Creme Brulee balsamic strawberries, shortbread ,Assorted Tropical Fruit, Pisang Goreng- Banana Fritters, Coconut Ice Cream, Fried ice Cream Station with assorted fruit sauces