nutrition foundation 2012 revised
TRANSCRIPT
Wendy SlatterFaculty of EducationUniversity of AucklandEpsom CampusSchool of Curriculum and [email protected] 623 8899 extn 48403
2012 Nutritionist Development Award
WHAT MAKES A PERSON ‘FOOD LITERATE’?
DELPHI METHODOLOGYSemi-structured , open ended interviews with 23 ‘food experts’.
637 comments made regarding food literacy.
Open categorisation into 17 suggested components for a food literacy education programme.
Reviewed again by experts, categories reduced to 12.
Rated on likert scale by experts, categories reduced to 10.
WHERE TO NOW?
Focus group discussions
Aspects of the final components trialled in three schools
‘It might be a great idea,but can I actually teach it?’
The Omni Shoreham Hotel.July 2012, Washington DC.
Society for Nutrition Education and Behaviour Conference(SNEB)
With thanks to Dr Bev France and Dr Claire Sinnema, FoE, University of Auckland.
[email protected]://www.facebook.com/FoodLiteracy
Phone 623 8899 extn 48403
Thank you for your time and support.
Wendy Slatter