© british nutrition foundation 2006 bread
TRANSCRIPT
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Bread
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Ingredients
200g strong flour 5ml spoon salt 7g pack fast action dried yeast 5ml spoon sugar 150ml warm water
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Equipment
Sieve, mixing bowl, weighing scales, measuring jug, baking tray, pastry brush and cooling rack.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Method
1. Preheat the oven to 220ºC, gas mark 7. Grease a baking tray or loaf tin.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
2. Sieve together the flour and salt into a mixing bowl.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
3. Stir in the yeast and sugar.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
4. Add warm water, mix into a dough.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
5. Knead the dough for 10 minutes.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
6. Divide the dough into 4 and shape into rolls.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
7.Place the rolls on the greased baking tray.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
8.Cover the dough and leave to prove for 30 minutes in a warm place until it doubles in size.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
9. Bake for 10 - 15 minutes until golden brown
Handy Hints• Why not try adding 25g apple, grated cheese, dried fruit or chopped onion to the flour mixture? • Decorate your bread with sesame seeds, poppy seeds, grated cheese or diced onion.
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© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
For further recipes, go to:
www.nutrition.org.uk/cookclub
© British Nutrition Foundation 2006