TA

ST

E O

F T

IMM

INS

The NOV/DEConline magazine is out now!

NOVEMBER

2010

The Timmins Kitchen Table Talk was a great success! Thank you to all who came out and participated in this important talk. The film viewed by all attendants plus the video of the actual Table Talk will be posted on the Taste Of Timmins website on November 15th.

The Nov/Dec online magazine has just been published and it’s full of tangible tidbits to titillate your taste buds.

Just what should a well stocked pantry hold? Why is Roasting a time, nutrient, and energy saver? Can a single person cook, eat well, save money, and enjoy food with friends? Would you like to understand what fair trade really means?

The issue features a special article from Toronto based food writer and author, Sarah Elton. Canada’s Master of Wild Edibles reminds us that the “wild has an intrinsic value—that it is an ecosystem and a place to find delicious food, not just a great expanse of nothingness”.

Whether you are a culinary crackerjack or a beginner baffled by your barenpantry, our Nov/Dec issue features articles that will whet your appetite for sus-tainable cookery while giving you tips that will act as a springboard for your very own food movement.

www. tasteoftimmins.com A food revolution is happening in Timmins

“The perfectibility of cookery indicates the perfectibility of society. The progress of cookery is the progress of civilization.” F.W. Hackwood, (1911)

Newsletter

Countless people have eaten in this kitchen and gone on to lead normal lives.

Video of the Table Talk will be posted on the website Nov. 15th

Peppercorn Roasted Pasture Raised Duck

On The Farm Front:• Hawk Feather Farm has

organically grown potatoesfor sale! 50lb bags for $30

3 Different Varieties~Contact Lois or John

705-268-2016

• Mattagami Heights Farmhas freshly harvested,

Government Inspected Limousin grass beef for sale for the month of

November. You can also place orders for January beef. $2.75/lb

Contact Noella or Danny705-268-1065

• Dream Acres Farm hasWinter Wear For Sale! Just in time for

the holidays & the chilly months ahead, buy for yourself or share the wealth.

Contact Jo-Anne or Gary705-273-1656

• Mother Cluckers Egg Farmwill continue to have fresh pasture-raised

chicken eggs throughout the month. Reserve yours today!

Contact Gen705-360-9036

• The ducks at Naturally Pure Farm are stubbornly declining to lay any eggs as of yet. They will, however,

let you know once they do and apologize for the delay~

Ducks will be ducks!

•B&G Goats & Bees (a soon-to-be T.O.T Farm Member)

has goat milk & beeswax products for sale just in time for holiday gift shopping.

Their products are made from scratch the old-fashioned way.

Contact: Bay 705-232-2172

TA

ST

E O

F T

IMM

INS