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Restaurant Guide S a t i s f y Y o u r E v e r y T a s t e ! F a l l 2 0 1 3 A Showcase of Northern New York Restaurants Supplement To: • Ogdensburg Journal • Daily Courier-Observer • St. Lawrence Plaindealer • Brockville Recorder & Times • Cornwall Standard Freeholder Served with Northern New York Hospitality Northern New York Newspapers’

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Page 1: Northern New York Newspapers’ Restaurant · PDF fileFootball Specials & Mon. y NF ... accept debit or credit cards. Authentic Jamaican Cuisine Available In Canton ... S p a n k y

Restaurant Guide

Sa

tisfy Your Every Taste!

Fall 2013

A Showcase of Northern New York Restaurants

Supplement To:

• Ogdensburg Journal • Daily Courier-Observer

• St. Lawrence Plaindealer • Brockville Recorder & Times

• Cornwall Standard Freeholder

Served with Northern New York Hospitality

Northern New York Newspapers’

Page 2: Northern New York Newspapers’ Restaurant · PDF fileFootball Specials & Mon. y NF ... accept debit or credit cards. Authentic Jamaican Cuisine Available In Canton ... S p a n k y

PAGE 2 • Northern New York Newspapers October, 2013

Delivery Available

Sylvia's Lounge and EateryDraft Beer & Pizza Slices

AvailableCatch the Game...

Tues. - Sun. 4:00 - Close

Treat Yourself to anAuthentic Homemade Josie's

Pizza and More...Don't forget about our high quality Olive Oils and

Baslamic Vinegars from Around the World.Perfect for Dipping, Cooking & Salads

Unique Holiday GiftsOpen 7 Days a Week

25 Main St., Canton, NY • 315-386-3734

1702 Ford Street • 394-0678

❖Expanded Dining Room ❖Indoor/Outdoor Bar featuring 6 New Draft Selections❖Expanded Lunch & Dinner Menus

❖Great New Views of the St. Lawrence

FISH FRYEvery Friday

PRIME RIBEvery Friday & Saturday

DAILY LUNCH & DINNER SPECIALS

ServingLUNCH: 11am-2pmTuesday - Saturday

DINNER: 4pm-8pmThursday - Saturday

Gift Certificates and John Morrow Prints available

❖ Casual Dining ❖ Inviting Atmosphere❖ Book Your Holiday Party Today!

Meadows RestaurantNow under new management Richard Morrow

Home Cooked

Food!

– Soups Made Fresh

Daily

Serving Dinner Menu Only5:00 pm-8 pm~Wednesday Only~

Featuring Bands • Blue Grass • Country • Classic/ Modern*Daily Specials

*Serving Breakfast All Day 5855 County Rt. 27 Canton 386-1139

Open 7 am-2 pm

Live Music Every Wednesday @

5:30 pm

Tuesday - Saturday 6am-3pmSunday 9am-3pm

Bagels • Wraps • SandwichesCoffee • Espresso • Smoothies

Fresh CoffeeRoasted

In House

Visit us atthepartridgecafe.com

315.386.3016 order to pick up

19 Miner St. Canton

ThePartridge Café

Fresh In House

Baked Goodsand Soup

Restaurant Guide

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October, 2013 • Northern New York Newspapers • PAGE 3

There is no denying that ours is a cul-ture increasingly dependent on technol-ogy in all facets of daily life. We rely on e-mail and messaging to keep in touch and turn to our tablets or smart phones to keep track of current events and enter-tainment.

Meetings and even educational pro-grams are offered via video chats and groups. Many people would admit that they’d feel lost without their gadget of choice at the ready. Individuals who rely on technology may be in search of other ways to employ their digital prowess, and researching restaurants and making res-ervations online might be right up their alley.

With their phones boasting apps that can zero in on top-rated restaurants and other nearby establishments, individu-als very often turn to their trusty tablets or smartphones to make decisions on where to eat. According to AISMedia, 89 percent of consumers say they have re-searched a restaurant online before din-ing there.

Those most likely to use the Internet to check out menus and other information about food establishments, are people ages 25 to 45. And of those consumers who have researched a restaurant on-

line, 33 percent view other consumer’s reviews online prior to dining.

Researching restaurants isn’t all peo-ple are doing online. They’re also mak-ing reservations. Services like OpenTable (www.opentablecom) allow diners to browse through more than 25,000 res-taurants partnered with the service and make reservations -- even down to table selection. Simply search for your favorite restaurant or browse by specific region.

Then select your time and fill out the required information. Many restaurant-sare using this service to help manage their restaurant reservation process.

Although services like this may help remove confusion over reservations, there also are steps diners can take to en-sure their night out on the town goes off without a hitch.

• When calling for a reservation, do so in the early afternoon when the hostess station is not overwhelmed with custom-ers. If you have been a good customer in the past, it doesn’t hurt to mention that.

• Tip the maitre d’ or hostess on the way out from dining if you plan to return again.

• If there is a wait, stand by the hostess station to reduce your risk of being lost in the crowd.

Dining And The InternetRestaurant Guide

Live Music EveryFriday Night

Burgers & Mugs

BETWEENTHE BUNS

6 Elm St., • PotsdamCall 265-8888

Football Specials

Thur., Sat., Sun., & Mon.

NFL Ticket,

Every Game, Everyday

Wear Your Jersey Get

2nd Beer FREE Open 7 days a week at 11:30We deliver lunch locally

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PAGE 4 • Northern New York Newspapers October, 2013

B-B-Q Every Thursday“Rain or Shine”

(Indoor)

• Western Union • Money Orders• Phone Cards • Garbage Stickers

• Payment Center forVerizon and National Grid

“We now have 8

verities of Keurig Coffee

available by the cup

627 Proctor Avenue 393-9767 OgdensburgVINN'S TAVERN

Canadian

Money

At Par

Home-made with aWarm Welcome!

Kitchen Open 7 Days a Week•Daily Lunch Specials

•$6 Daily Lunch & DinnerSpecials Monday-Friday

•Fish Fry Specials on Friday Fish Served Every Day

•WING DAYWednesday & Thursday

Eat-In • Take-Out

Fine Dining In A Friendly Atmosphere

AREA’S BEST PRIME RIB & SEAFOOD BUFFET

Every Saturday Night All You Can Eat for $16.95Prime Rib & Seafood plus many other favorites

Pasta • seafood • steaksThursdays - All You Can Eat Pizza & Wings

Friday Fish Fry - Icelandic Haddock and Homestyle Mac & CheeseDaily Lunch Specials starting at $7 (includes beverage)

Pub Menu Available • Take-outsCatering Service (Your Place or Ours)

Weddings • PartiesBook Your Holiday Party Now!

Murray’sOld Irish

Inn

Waddington • 388-4820

Serving up delicious dinners Tues.-Sun. 4-9 P.M.Come try our New Fall Dinner Specials!

Back by Popular Demand...Homemade Butternut Squash Ravioli!

209 Center Street 315-764-0329 Massena

Your Hosts: Dom & Ross Violi

Award-WinningWine List!

Be Our Guest

Getting Married? ReheaRsal DinneRs are our specialty.Chef Dom Violi has just returned from Italy and has some

exciting new dishes for your dining pleasure

Watch for our Fall Wine Tasting Event in

November!

Book your ChristmasParty now while choice

dates are available

International Favoritefor over 66 Years!

Restaurant Guide

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October, 2013 • Northern New York Newspapers • PAGE 5

CANTON - If you haven’t already vis-ited Northern New York’s newest and most unique restaurant, you need to do so soon. Nestled in the heart of down-town Canton, on Hodskin Street, you can enjoy authentic Jamaican cuisine. Repton Abrahams brings 10 years of Is-

land style cooking to your dining experi-ence, along with assistant Jody Pitt. This family owned business will please your pallet with Jamaican Beef, Chicken and even Veggie Patties with other unique dishes featuring Jerk Chicken & Oxtail. Enjoy exclusive Jamaican drinks such as

D&G Kola Champaign, Pineapple Ting, Coconut Water and a selection of Big-ga’s.

Eat in or takeout. Enjoy our Octo-ber Features: free fountain drink with a large meal purchase (with coupon) and $7 Brown Stew Fish with choice of rice

& peas or white rice (both valid until October 31, 2013). Accepting all college student cards. Free delivery within the village, with a $12 minimum purchase.

Open Mon-Fri 11am to 10pm and Sat 2pm to 10pm. Closed Sunday. We do not accept debit or credit cards.

Authentic Jamaican Cuisine Available In Canton

Some parents cringe at the mere mention of dining out with their chil-dren, envisioning 90 minutes of crying, taunting and tantrums. While some cultures place great significance on dining out as a family, North Americans seem less inclined to do so-- unless it is at a family-friendly (not food-friendly) chain restaurant or fastfood establish-ment. However, dining out with young children doesn’t have to be a debacle. Employ a few of the following tips, and your next night on the town with the youngsters in tow might just prove to be a nice family experience.

* Get munchies. A hungry child is of-ten a cranky child. Ask if bread,crackers or chips can be placed on the table early on so that the kids have something to snack on and distract them from hun-ger pangs.

* Request a table near the bathroom.While looking at the restroom doors may not make for the most inviting ambiance, it does reduce the hassle of snaking through tables and rows with a child who needs to use the restroom.

* Order for the table. Giving kids a choice may waste time and lead to ar-guments. Order a few items that every-one can share, increasing the likelihood that your child will find something he or she wants to eat.

* Stick with recognizable foods. Now is not the time to ask junior to delve into seafood salad or osso bucco. Save taste-testing for another time when there’s nobody else around to hear your child’s protestations.

* Make dessert a reward not an ex-pectation. If the children behave to your liking, dessert can be a reward.

Dining Without DramaRestaurant Guide

Monday-Friday 11am-10pm • Saturdays 2pm-10pm

Authentic Jamaican Cuisine

Find Us On Facebook

• LUNCH • DINNER • TAKE OUT (315) 379-9022

FREE13 Hodskin St. Canton

Fountain Drinkw/large meal purchase

Exp. 11-30-2013

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PAGE 6 • Northern New York Newspapers October, 2013

Bringing More To The Table

315-384-8995Restaurant & Lounge

81 West Main St., NorfolkWed. - Sunday 3 pm to 10 pm

Prime Rib, Chicken, Veal & Seafood At It’s Best

ReservationsRecommended

Full Bar AvailableDAILY SPECIALS

Breakfast TimeServed until noon M-F; until 2pm Sat. & Sun.Eggs & Grilled Orders • Pancakes • OmeletsFrench Toast • Cereal • We have eggbeaters

LunchHot & Cold Sandwiches • Italian Specialties

Open Steak Sandwich • Delicious Soups • Salads

DinnersChicken • Turkey • Veal • Virginia Ham

Beef Sirloin • Hamburg Steak • Pork ChopsDelmonico Steak • Shrimp • Haddock

DessertsHomemade Pies & Cakes • Rice Pudding

Ice Cream • Milkshakes & Other Beverages

132 Main St. Massena 764-0463

Via mainRESTAURANT

“Good Food in a Pleasant Atmosphere”Family Restaurant with Home-style Cooking

Bring all your “little rascals” for homestyle cooking and affordable prices!

Breakfast served all dayDaily lunch & dinner specials • Hot soups every day

Variety ofHOMESTYLE DESSERTS!

BEER&

WINE

Spanky’s

3 No. Main St. MassenaOpen 7 Days/Week

315-764-1216

CATCH ALL THE BIG GAMESON OUR BIG-SCREEN TV’S

PLUS GREAT FOOD AND DRINK SPECIALS.

191 Park Ave. 315-769-2127 Massena

COACH’S CORNERSports Bar & Grill

Full Menu • Daily Lunch & Dinner SpecialsBurgers • Wraps • Salads • Paninis • Entrees

Free Delivery • Take Out • Gift Certificates • Off Premise Catering Team Banquets • Birthday Parties • Receptions • 10% Senior Discount

WEEKEND ENTERTAINMENT • QUICK DRAWHALLOWEEN PARTY OCTOBER 26

Live Entertainment • Costume PrizesTry some of our Witch’s Brew!

Restaurant Guide

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October, 2013 • Northern New York Newspapers • PAGE 7

OGDENSBURG - Having a good restau-rant pre-arranged can make all the differ-ence and in Ogdensburg, New York, Little Italy Pizzeria is the choice destination.

Conveniently located just off Highway 37 at 900 State Street, Little Italy Pizzeria

and Restaurant offers visiting Canadians authentic homemade Italian fare that’s not just limited to pizza, though pizza is sure to please.

The secret to their success, accord-ing to Sicilian born and Montreal-raised

owner Joseph Cammisano, is a combina-tion of tasty food, great prices and a wel-coming environment.

“The atmosphere is just phenomenal,” said Mr. Cammisano. “We make a big party out of this.”

For Mr. Cammisano, family also plays a big part in his restaurant business. His father owned a restaurant when he was growing up, and his brother-in-law has four other Little Italy Pizzerias in the Adirondack region of New York.

Perhaps because of his strong back-ground in the restaurant business, Mr. Cammisano knows that the whole atmo-sphere and service are important, great food is what keeps people coming back.

For that reason, no detail is over-looked when it comes to their food.

“The food is fresh and homemade,” he said. “The dough for the pizza, our pasta and bread rolls, our Alfredo is also very well known.”

The restaurant has also been re-vamped inside and features Roman col-umns throughout the dining room.

So, for a brief stop to pick up some-thing quick to eat, or to take a breather on your travels, stop by Little Italy Piz-zeria for great food, hospitality and ser-vice.

“It’s like going to Italy without having to take a seven hour flight,” Mr. Cam-misano stated.

For reservations or takeout orders, call Little Italy Pizzeria at 315-713-0000.

Little Italy Pizzeria A Choice Destination

LITTLE ITALY PIZZERIA IN OGDENSBURG

Restaurant Guide

10% OFF COMPLETE MEAL

Monday-Wednesdayw/coupon if you spend up to $25

Little ItalyWhether you’re in a hurry or want to sit and relax....Experience the Homemade Taste with a Difference!

Serving Lunch and Dinner Monday-Sunday

900 State St. • 315-713-0000 • Ogdensburg

Free Bridge Pass w/$30 Purchase Call For Reservations!

Little Italy

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St. Lawrence River

Rt. 12R

t. 3

7

Rt. 37

Rt. 68 Rt. 345

Rt. 345

Rt. 420

CR 14

Rt. 3

10

Rt. 5

6

Rt.

56

Rt. 56

Rt. 72

Rt. 72

Rt. 11

Rt. 11

Rt. 11

Rt. 11-B

Rt. 11-CRt. 37

Rt. 37

OGDENSBURG•Vinn’s Tavern

•Buster’s Sports Bar•Phoenix On The Bay

•Jreck Subs•The Place

•Freighthouse•Little Italy

MADRID•Ole Smokehouse

POTSDAM•Thai Cuisine•Potsdam IGA•Jreck Subs

•Between The BunsCANTON

•Best Western•Josie’s Little Pizzeria

•The Parkview•The Cascade Inn•Partridge Cafe•Spicy Iguana

•Meadows Restaurant

WADDINGTON•Murray’s Old Irish Inn

•Artworks Creperie

MASSENA•Jreck Subs

•Violi’s•Spanky’s

•Hebert's Steak Ranch•Coach's Corner

•Via Main Restaurant

GOUVERNEUR•Jreck Subs

Best WesternUniversity Inn90 East Main St., Route 11, Canton

386-8522

Violi's209 Center St.,

Massena

769-0329

ThaiCuisineRestaurant29 Maple St.,

Potsdam

274-9088

Buster'sSports Bar

Restaurant1130 Paterson St.,

Ogdensburg

393-3545

Hebert'sSteakRanchRt. 37,

Massena

769-9788

Josie'sLittle Pizzeria

25 Main St.,Canton

396-3734

PotsdamIGA

27 Elm St.,Downtown Potsdam

265-6282

The OleSmokehouse

3512 Cty. Rt. 14,Madrid

322-4125

Vinn'sTavern

627 Proctor Ave.,Ogdensburg

393-9767

Coach'sCorner191 Park Ave.,

Massena

769-2127

Spanky's3 North Main St.,

Massena

764-1216

Murray'sOld Irish Inn

Rt. 37,Waddington

388-4820

Via MainRestaurant

132 Main St.,Massena

764-0463

SpicyIguana21 Miner St.,

Canton

714-2155

BetweenThe Buns

3 Elm St.,Potsdam

265-8888

PhoenixOn The Bay

1702 Ford St.,Ogdensburg

394-0678

MeadowsRestaurant

585 Co. Rt. 27,Canton

386-1133

FreighthouseRestaurant

20 Market St.,Ogdensburg

393-9088

Jreck SubsOgdensburg: Ford St.•393-8443 New York Ave.•393-2463Massena: East Orvis St.•769-2210Potsdam: Market St.•265-2222Gouverneur: Main St.•287-4448Malone: Main St.•(518) 483-5602Saranac Lake: 57 Broadway (518) 891-7691Tupper Lake: 16 Demers Blvd. (518) 359-2934

Sabad'sRestaurant

81 Main St.,Norfolk

384-8995

PartridgeCafe

19 Moiner St.,Canton

386-1016

Keep This Handy Reference Guide For Your Favorite North Country Restaurants

LittleItaly

900 State St.,Ogdensburg

713-0000

ThePlace

1612 Ford St.,Ogdensburg

393-3080

TheParkview

107 Main St.,Canton

386-8104

ArtworksCreperieWaterfront Restaurant

2 Main St., Waddington

388-4000

NORFOLK•Sabad's Restaurant

Restaurant GuideOctober, 2013 • Northern New York Newspapers • PAGE 9PAGE 8 • Northern New York Newspapers October, 2013

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PAGE 10 • Northern New York Newspapers October, 2013Restaurant Guide

FRESH FAST FUNFull Sports

BarJoin Us For

Happy Hour

BurritosBurgersTaco SaladQuesadillaTacosVegetarian Signatures

Tantilize YourTaste Buds

With one of our manysignature items like

The Spicy Iguana Burrito or Quesadilla

Live Entertainment: Live music every week. Open stage twice a month. Quiz

night twice a month. Check our website, Facebook page, or the

community events section for details.

Comfortable, relaxed atmosphere perfect for hanging out with friends and unwinding from the grind.

Above the Blackbird Cafe, 107 Main St, CantonHours: Wednesday thru Saturday 5pm-10pm

The Parkview Wine and Beer Bar has an extensive collection of

interesting and eclectic wines, the best craft beers from all over the country including St Lawrence

County, and an outstanding tapas menu.

Book the space for a party, we have all kinds of packages and can find a way to do what you want to do.

Freight house restaurant20 Market Street, Ogdensburg, NY

315-393-9088

Tues.-Sat.11:30-8PM

Closed Sun. & Mon.

AlwaysA Fair

Exchange Rate at Par for 8 years

A 100+ year old Rail Road Freight Station, the Freight House offers a rustic, warm and cozy atmosphere with the largest collection of railroad memorabilia you’ll find in a restaurant. We have 100’s of trains on display –

many of them in moving model trains on 300’ of track, as well as walls full of rail road items and pictures.

Now in our ninth year of operation we have added many new items to our already extensive menu, including wraps, burgers, quesadillas and our own on-premise smoked menu. This month we are featuring many German

specialties for our Oktoberfest celebration like Sauerbraten, Weiner Schnitzel, Brats, Knockwurst and more.

This is in addition to what has always been the areas most varied menu with many choices in Italian, French, Asian, Mexican, Steak House style Beef, Chicken, Seafood, Pork, Vegetarian and more.

Family friendly, we offer five kid’s meals with beverage for $5.

Our bar offers a wide variety of wines, beers and cocktails at refreshingly reasonable prices, and the lowest bottled wine prices in the area.

We have five dining areas and can accommodate Banquets as well as walk-ins.The most paved parking in the area. NY State Lottery & Quickdraw

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October, 2013 • Northern New York Newspapers • PAGE 11

MADRID - The Ole Smokehouse opened in July of 2008 and has been growing ever since. Stephen and Robin Barkley pur-chased the former Terry’s Tavern in Sep-tember of 2006. “After many renovations and new construction we became the Old Smokehouse, serving the North Country great BBQ with a fun atmosphere”

Stephen and Robin understand and ap-preciate the importance of family. The Ole Smokehouse is a family run restaurant. Two of their three children not only have been employed there since the beginning, but have been important pieces in making every dining experience special.

The Ole Smokehouse has been in-volved with the community from day one and continues to expand on fundraising events.

“To name just a few – The Smoke-house Snugglies, is where we collect children’s pajamas and donate them to the Neighborhood Center at Christ-mas. Each summer we enjoy our an-nual BBQ Bash. Recently we hosted our 1st annual Hogs for Humanity to benefit lo-cal food pan-tries, as well as a guest bar-tending event, with proceeds b e n e f i t i n g the American Heart Associa-tion. We also celebrated our 3 r d a n n u a l

Oktoberfest celebration. Look for our 2nd annual Halloween Party on Octo-ber 26, with Marty Robinson”.

We are open Wednesday-Sunday 11:30 a.m. - 10 p.m. with the dinner menu starting at 4 p.m. On Fridays we feature Lacey Stoddard singing

all your favorites from 8-11p.m.As from the beginning we still

recommend reservations, but they are not required. We are now book-ing holiday parties and your special events. Call 322-4125, we are located at 3512 County Rt. 14, Madrid.

Ole Smokehouse Serving BBQ To North Country

THE OLE SMOKEHOUSE IN MADRID

Restaurant Guide

Specializing in Real Southern BarbequeLook for the Pink Ring Indicating Delicious Genuine Barbeque

GiftCertificatesAvailable

• Smoked Ribs• Chicken

• Pulled Pork• Beef Brisket

• Smoked Wings• Daily Specials

Every Wednesday and Thursday - Mouth-Watering Smoked Prime RibJust Part of our Unique and Fun Western Atmosphere

Reservations Not Required - But Highly Recommended

Booking Holiday Parties Now • Accepting All Major Credit Cards

50¢ Wingson Wednesdays

Now Booking Spring Parties in the New Outside Pavilion!

3512 County Rt. 14 • Madrid, NY(315) 322-4125

Wednesday-Sunday 11:30AM-10 PM Dinner menu starts at 4pm• Closed Monday and Tuesday

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PAGE 12 • Northern New York Newspapers October, 2013

When It’s tIme to escape the ordInary

Visit Artworks Crêperie!Waterfront Café serving Breakfast, Lunch & Dinner

enjoy GorGeous VIeWs of the st. LaWrence rIVer!

durInG your VIsIt be sure to enjoy our art GaLLery and GIft shop

Savory Crepes • Classic Entrees • Sweet Crepes Soups • Sandwiches

OPEN TUESDAY-SUNDAYFor Hours & Reservations

Call: (315) 388-4000Or Visit

www.artworkscreperie.net

6am-10pm • Closed Mondays4 West Main St. Canton, NY • 386-8503

The Cascade InnRestaurant • Motel • Lounge

Fridays All You Can Eat!Beer Battered Haddock

DailySpecials

Soups Made Fresh Daily! Breakfast Served Daily!

Home Cooking

University Inn90 East Main St.

Route 11, Canton386-8522

[email protected]

Lunch DailySoup du JourFresh Salad Selections

Hot & Hearty Buffet11:30 am - 1:30 pm

Delicious Daily SpecialsAbundant Menued Choices

BreakfastBeginning at 6:30 amMonday - Saturday7 am on Sunday

DinnerServed Monday-Saturday4:30 - 9 pmCheck Out Our Nightly Dinner Specials

Enjoy Our LoungeOpen 11:30 am - MidnightFull Menu Available until 10 pm!Noon to 9 pm on Sunday

Now Booking Holiday Parties

Enjoy FineDining

Restaurant Guide

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October, 2013 • Northern New York Newspapers • PAGE 13

MASSENA - Hebert’s Steak Ranch is celebrat-ing 42 years of business this year. The Hebert family and staff wish to thank their many loyal customers. At Hebert’s they believe that their customers’ satisfaction is top priority when it comes to the quality of their meal and their din-ing experience.

Hebert’s Steak Ranch was established by the Hebert family in 1971 and is located on Rt. 37 in Massena, one mile northeast from the mall.

Anyone who appreciates a good steak or lob-ster tail will truly love the cuisine at Hebert’s. In fact, all of the choice cuts of beef are hand cut

right on the premises to insure you’ll have the most tender charbroiled steak or prime rib reach your dinner plate.

For those who desire a great lobster tail, look no further.

The menu also features a large variety of chick-en and fish entrees plus pasta, pork chops and baby back ribs. They also offer delicious dinner specials nightly. Hebert’s have expended their wine list to compliment your dinner. They offer children’s menu that includes hot dogs, ham-burgers, chicken tenders and spaghetti.

Last, but certainly not least, is their very popu-

lar salad bar which is comparable to no other in the region and is included with every entree.

There’s a lounge area for those who enjoy re-laxing before or after dinner with a drink.

If you’re planning a birthday or anniversary party, Hebert’s offers cake and a photo to take home.

Hebert’s Steak Ranch is open Tuesday through Sunday at 4 p.m. Reservations are not required, but recommended, especially on weekends.

For friendly service, casual atmosphere and delicious food be sure to put Hebert’s on your calendar for your next dining experience.

Hebert’s Steak Ranch: A Great Dining ExperienceHEBERT’S STEAK RANCH IN MASSENA

Restaurant Guide

Specializing in charbroiled SteakSprime rib ~ lobSter tailS ~ chicken ~ SeafoodChiCken entrees

Grilled, Chicken Alfredo& Greek Chicken

Offering A Variety OfNightly Specials

LARGEVARIETY

SALAD BAR

Open 6 Days/Wkat 4PM

Closed Mondays

seafood entreesLobster, Scallops, Salmon,

Haddock, Shrimp “We Do Steaks Right”Over 40 yrs. serving the U.S. & Canada!Rt. 37, Massena

Just Past The MallReservations Recommended

769-9788

Now BookingChristmas Parties!

Casual Dining

in a Friendly F\amily

Atmosphere

GIFT CERTIFICATES AVAILABLE

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PAGE 14 • Northern New York Newspapers October, 2013

THAI CUISINE IN POTSDAM

POTSDAM - Authentic Thai cuisine is now a tradition in Potsdam.

You are sure to find many dishes on our extensive menu to please your pallet.

The menu features a full slate of Thai dishes, including authentic curries, Sa-tay chicken or beef, Thai fried rice and an assortment of salads and tofu dishes are also offered. The menu also features a healthy selection of fish and seafood dishes. You choose the degree of spici-ness desired.

Open for lunch and dinner seven days a week from 11 a.m. to 9:30 p.m. at 29 Ma-ple Street. Dine-in, take-out available.

For more information, call 274-9088 or stop by!

ThaiCuisine

Food That WillPlease The Pallet

Restaurant Guide

29 Maple StreetPotsdam, NY 13676

Authentic Thai CuisineServing Lunch and Dinner

Enjoy Authentic Thai CuisineWith Your Choice of Chicken,

Beef, Pork, Seafood or TofuDine-In, Take-Out

~Open 7 Days a Week~11:00 a.m. to 9:00 p.m.

Gift Certificates Available(315) 274-9088

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October, 2013 • Northern New York Newspapers • PAGE 15

OGDENSBURG - The Place is the oldest pub in the City of Ogdensburg. The first-proprietor of record, George E. Wall, can be traced to the early 1920’s. During that period, The George Wall Cigar Store & Sa-loon played host to famous and frequent visitors, including the champion boxer Jack Dempsey, the driver and trainer of cham-pion filly Calumet Evelyn Vic Fleming, and Joe Louis’s manager and promoter, Mike Jacobs. In the tradition of the Roaring Twenties the saloon featured flapper girls, bootleg alcohol, and game cock fighting.

In 1953 Jimmy Mills, an Ogdensburg native who had worked for Wall since the-post-prohibition era in 1934 took owner-ship of the saloon. Jimmy, who was be-loved by customers throughout the North Country, introduced the famous “Friday Sturgeon Fish Fry.” Jimmy also contrib-uted the “Original Tom and Jerry Batter Mix” that remains the recipe for this sig-nature North Country holiday drink.

Dignitaries during Jimmy Mills’s own-ership included Presidential candidate John F. Kennedy who enjoyed lunch in

1959 and Ernest McSorley, a native of Og-densburg and Captain of the ill fated great lake ship Edmund Fitzgerald.

The current proprietors, Bill and Mau-reen, have maintained the rich history and tradition of this historic “Place.

The Placed played host to the Stan-ley Cup in 2008. Ogdensburg’s own Jimmy Howard of the Detroit Red wings, family friend of the McNally’s, had a memorable night with close friends and family.

Customers can still enjoy the original

Tom & Jerry recipe and the best “Irish Fish Fry” in the North Country. The menu has been updated to include contemporary dishes such as panini sandwiches, freshly made soups and daily specials. The Place serves lunch Monday-Friday and dinner Monday-Saturday. Nightly specials are served Monday-Friday. Catering is avail-able on and off premises and delivery is available Monday-Friday until 9 p.m. Ca-nadian money is taken at par.

To learn more about this Ogdensburg tradition visit www.theplaceny.net.

The Place: An Ogdensburg Tradition On Ford St.THE PLACE IN OGDENSBURG

Restaurant Guide

Tom & Jerry’s StartWednesday Before

Thanksgiving Thru New Years Day

CATERING* Off & On Premise* Patio Open in Season* Call ahead We’ll Have it Ready* Local Delivery to 9pm Monday-Friday

The oldest Pub in Ogdensburg

The Place Restaurant1612 Ford Street, Ogdensburg 315-393-3080

www.theplaceny.netServing Lunch (Monday-Friday)-Dinner (Monday-Saturday)

*Nightly Specials Monday-FridayMonday........Monday Night Football Beer, Pizza, Wing Special Starting At Kick-OffTuesday........2 for $20Wednesday...Nightly SpecialsThursday......Pizza And Wing NightFriday...........Irish Fish FrySunday.........NFL Pkg. And Drink Specials Free Chili

Open Monday-Saturday 10am-2:30am; Sunday 12pm-12am

CanadianMoney at Par

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PAGE 16 • Northern New York Newspapers October, 2013

OGDENSBURG – Sometimes you just want to sit down with family or friends, enjoy some great food in a fun atmo-sphere and have a pleasant evening out. Every night, Buster’s Sports Bar in Og-densburg is packed with people doing just that. It’s not only the cool décor with unique sports memorabilia hanging on every wall or the excellent service from a team of experienced waiters and wait-resses that keeps people coming back to Buster’s although that’s certainly all a plus. Rather, it’s the food.

A 20-foot salad bar offers more than 40 different fresh vegetables and fruit along with dinner rolls and delicious home-made soups and desserts. You can choose from 4 different salads-including maca-roni, potato, and pasta. Three different lettuces are used in the tossed salad-ro-maine, spring mac, and iceberg. Buster’s salad bar is the largest in the North Coun-try with everything prepared on site.

Home-made desserts by Rose are fa-vorite items on the menu. Delectable pie selections include-coconut cream, ba-nana cream, chocolate, and peanut but-ter plus carrot cake and cherry cheese-cake are additional favorites.

“We have a varied and extensive menu,” states owner Terry Vernsey. “We

have a little bit of everything-something for every taste.” This includes steaks, sea-food, ½ lb. burgers, appetizers, sandwich-es, and much more.

Apart from their regular menu which includes a children’s menu, Buster’s of-fers nightly specials. On Mondays the special is prime rib sandwich; on Tues-days it’s pot roast dinner; on Wednesdays it is pasta night, and on Thursday’s, it is turkey dinner. Friday nights it is a deli-

cious fish fry; Saturday is prime rib and on Sundays the special is baby back ribs.

Other favorites at Buster’s include “Zingers”-boneless wings, chicken wings. You can choose from eight different sauc-es including sweet habanero, sweet & sassy, hot & sassy, BBQ, and more.

Buster’s is also the sole purveyor of an Ogdensburg tradition-the Wimpy burger. With its secret sauce, it has been a North Country staple for decades. Buster’s has

also become known for its fresh St. Law-rence perch.

Buster’s can also lay claim to the cold-est beer in town due to their installation of an ice bath which keeps the suds fresh and cold. Twelve different types of draft beer are on tap, with the price of a 16 oz. glass starting at $2.25. A 27 oz. Coors Lt is available for $3.75. Other drafts include Stella, Sam Adams Seasonal, Bud, Bud Lt, Labatt’s and Yuengling.

Word of Buster’s varied and quality menu spread to the food critic from the Watertown Daily Times who sat down for dinner at Buster’s and later awarded the restaurant a near perfect score-3.5 out of 4 for the quality of its food.

So whether it is a walk down some sporting memory lane, a drink at the bar, a succulent burger or a feed of perch, there are many reasons to visit Buster’s Sports Bar & Restaurant-where the cheer-ful, professional staff will be there to wel-come you and provide you with a fun and delicious restaurant experience.

Buster’s is located at 1130 Paterson St. in Ogdensburg-right next to McDonald’s. Check busterssportsbarny.com for direc-tions. Register on site and print valuable coupons and bridge passes. At Buster’s Canadian money is at par.

Buster’s Sports Bar: Great Food & Atmosphere

BUSTER’S SPORTS BAR IN OGDENSBURG

Restaurant Guide

Buster's Sports Bar & Restaurant1130 Paterson St. (Next to McDonald’s) (315) 393-3545 or (315) 393-1159 Ogdensburg

County's Largest & Best Salad Bar!

•Over 12 DifferentDraftsplu

s

Our Infamous 20ft. w/Over 40 Items

Canadian Money at Par!!Go to www.busterssportsbarny.com

X Register on Site & Print Coupons!

DRAFT16oz.$2.25

Clip & Save

10% OFFEntire Meal

Mondays-Tuesdays-Wednesdaysw/coupon- must spend $20

www.busterssportsbarny.comEat-In • Pick-Up • Delivery

★ Nightly Specials• Rose’s Homemade Desserts Lunch Special Daily