NEWS A N D EVENTS

A p p o i n t m e n t s • . .

Robert D. Bremel joined the staff o£ the Department of Dairy Science, University of Wisconsin-Madison in September, 1974. Bremel

earned his B.S. degree from the University of Wisconsin in Dairy Sci- ence in 1967 and his Ph.D. in Biochemistry at St. Louis University in 1972. Before he came to Madison he completed two years of post-doctoral work in Biophysics at Duke Medical Center. He was raised on a dairy falan near Fall Creek,

WI. Bremers major responsibility will be to in-

vestigate the effects of stress on high produc- ing dairy cows. He will also be involved with research on the mechanism by which hormones stimulate milk let-down. He will teach in the area of milk secretion as well as laboratory techniques for physiology and biochemical studies.

Reginald E. Meade, who had one year of college math and three years o~ English litera- ture, today was promoted to senior research associate by The Pillsbury Company.

Without a college degree, Meade managed a job in 1934 as a process er~gineer and since has earned 27 patents.

Seven of the patents have come shaee he joined The Pillsbury Company in 1963. In those 11 years he has either led or contributed to a number of high priority prefects, includ- ing hydroprocessing, filter-mat drier studies, and a process for preparing a cake mix which led to Pillsbury's Bundt and Streusel Swirl cake mixes.

Meade is the first Pillsbury scientist without at least one ~eademie degree to be named a senior research associate.

Joining Western Condensing Company as a process engineer, Meade was elected vice president of operalSons eight years later. In 1959. he was elected president of Coast Pro- seal and Chemical Company, and in 1957 be- eame president of Meade Foods.

He opened his own consulting business in 1958, and in 1963 joined Pillsbury as a senior scientist in engineering and process research. In 1966 he was promoted to research associ-

ate in corporate research and development with responsibilities involving technology com- mercialization and applied research.

He is an active member of ADSA, The American Association of Cereal Chemists, the Nutrition Today Society, and The Institute of Food Technologists. As a representative of Pillsbury, he was a charter member of the Whey Products Institute and is still active orz its Standards and Research Committee.

Paul M. Jaeobs was elected Executive Vice President and Director of Milk Proteins Inc. of Detroit, MI. Jacobs leaves H. P. Hood Inc. of Boston, MA, where he was Vice President- Corporate Growth and Development, Confec- tionary Group and For- mulated Foods. Previ- ously he was Executive Vice President of the Gorton Corp., now a subsidiary of General Mills, Inc. Jacobs will assist management to develop and execute Milk Proteins Inc.'s ex- pansion into the baby, confectionary, and gen- eral food processing industries.

N o m i n a t i o n s R e q u e s t e d . . .

Dairy Shrine Club is accepting nominations for the 1975 Guest of Honor and Pioneer Rec- ognition. At least one contemporary dairy leader is recognized each year by the club for his outstanding a~eomplishments and con.tribu- tions to the dairy industry. At the Dairy Shrine Club's anuual meeting, he is given the title "Guest of Honor," his portrait is unveiled, and his achievements are reviewed. Thus far 34 outstanding dairy leaders have been honored. Nominations for the honor are by members of the Dairy Shrine Club.

Every year the club also honors three or four pioneers in the industry. These post- humous awards are to the dairy leaders of the past. One hundred sixty persons have re- ceived Pioneer recognition.

The 1975 honorees will be recognized at the annual banquet which will be held irt conjunc- t-ion with the World Dairy Expo ,in Madison, WI, October 2, 1975.

For further information and nomination forms contact Arthur Nesbitt, Secretary-Treas- urer, Dairy Sbrine Club, 901 Janesville Ave- nue, Fort Atkinson, WI 53538, (414) 563-

4

JOURNAL OF DAIRY SCIENCE 5

2446. Nominations must be in by April 15, 1975.

E v e n t . . .

National Dairy Court, oil's 60th Annual Meet- ing will be at CrowrL Center, Kansas City, April 6 to 9. Speakers, presentalions, and NDC's Annual Business Meeting which in- eludes "the Board of Directors eleetiorL are scheduled.

At the annual meethag program sessions, the emphasis will be on the importance o,f Child Feeding Programs in the nation's schools from two viewpo~ts: their economic significance to the dairy industry and the opportunity they present to Dairy Council to proa~ote good nu- tritiou tshrough the teaching of soared eating practices, with emphasis ou dairy products and other basic foods.

NDC's arn~ual meeting is held each year concurrently with the annual meetings of the United Dairy Industry Association, the Ameri- can Dairy Association, and Dairy Research, Inc.

P o s i t i o n A v a i l a b l e . . .

• Faculty Position in Dairy (Animal) Science at Iowa State University, 75% teach- ing, 25% research. Applicants must be trained in nutrition and be qualified to teach basic and applied nutrition and management of all farm animal species. Research interests should be in the applied nutrition area, but a special in- terest in, and ability to develop a program of systems analyses for dairy farms is highly de- sirable.

Qualifications include a Ph.D. degree in dairy or animal nutrition. Applicants must have strong interest in undergraduate teach- ing, advising undergraduates and working closely with students in departmental club and other leadership activities. This includes at- tending some night and week-end meetings. Applicants must have a keen interest and ex- pertise in dairying, with ability to accommodate instruction assignments covering all species.

Candidates should submit a resume of their education and professional experience, a list of publications or other completed work, and the names of at least three people who are familiar with the work and background of the applicant. Submit applications and supporting letters from the requested references to: C. F. Foreman, Professor in Charge, Dairy Science, 123 Kildee Hall, Iowa State Univer- sity, Ames, IA 50010.

Application deadline is March 10, 1975. Iowa State University is an equal opportunity- affirmative action employer.

M e e t i n g s . . .

April 16-18 -- 56th Annual Meeting, Dairy and Food Industries Supply Association, Beach Club Hotel, Naples, FL. For information contact DFISA, 5530 Wisconsin Avenue, Washington, DC 20015: (301) 652-4420.

April 21-24 -- 3rd International Symposium on Livestock Wastes, University of Illinois, Urbane. Contact ISLW-75, ASAE Head- quarters, 2950 Niles Road, St. Joseph, MI 49085.

Cheese and Fermented Milk Foods by Frank V. Kosikowski

• Used by universities, technical schools and in- dividuals in more than 50 countries.

• Contains basic information on starter propaga- tion, technology, safety, nutrition, analysis, and statistics of cheeses and yogurts.

• Shows how to make Mozzarella, Ricotta, Cot- tage, Cream, Cheddar, Blue, Swiss and Queso Blanco cheeses and yogurt, Keftr, Koumiss, and Acidophilus cultured milks.

Order n o w f r o m

Edwards Brothers, Inc. Box 1007, Ann Arbor, Michigan 48106

Price $18.00 per copy (outside U.S.A. add $l .00)

JOURNAL OF DAIRY SCIENCE VOL. 58, NO. 3

B ]OURNAL OF DAIRY SCIENCE

April 25 - World Food Needs - Challenge and Opportunity for the Upper Midwest, University of Minnesota, St. Paul. Contact the Office of Special Programs, Coffey Hall, University of Minnesota, St. Paul 55101.

May 11-15 -- 15th National Conference on In- terstate Milk Shipments, "Revision of the Pasteurized Milk Ordirmnee," Chase Park Plaza Hotel, St. Louis, Me. Inquiries and suggestions should be to NCIMS Conference Program Committee, Suite 1105, 910 17th Street, NW, Washington, DC 20006.

May 11-16 - Dairy Merchandising Academy, Purdue University, Lafayette, IN. Contact Dairy Training and Merchandising Institute, 910 17th Street, N.W., Washington, DC 20006.

May 12-13 - 1975 National Cheese Seminar, "Put a Smile in Your Profits, Say Cheese," MECCA convention center, Milwaukee, WI. Contact Milton J. Mayer, President 1975

National Cheese Seminar, Purity Cheese Company, Mayville, WI 53050.

June 2-6 - Dairy Sales Development Series, Washington, DC. Contact Dairy Training and Merchandising Institute, 910 17th Street, N.W., WashirLgton, DC 20006.

June 23-25 - Research Conference on "Bound" and Conjugated Pesticide Resi- dues, Vail, CO: registration limited to 200 participants. Contact G. G. Still, General Chairman, USDA, Metabolism and Radia- tion Research Laboratory, Fargo, ND 58102: (701) 237-5440.

August 3-9 -- Xth International Congress of Nutrition (XICN) sponsored by the Inter- national Union of Nutritional Sciences, Kyoto International Conference Hall, Kyoto, Japan. Contact Secretariat, Xth International Congress of Nutrition, c/o Kyoto Interna- tional Conference Hall, Takaraike, Sakyo-ku, Kyoto, 606 Japan.

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