my pyramid the new food guide pyramid symbolizes a personalized approach to healthy eating and...
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My Pyramid
The new food guide pyramid symbolizes a personalized approach to healthy eating and physical activity.
MyPyramid.gov - United States Department of Agriculture - News & Media: MyPyramid Animation
Activity
Represented by the steps and the person climbing them, a reminder of the importance of physical activity each day
Moderation
Represented by the narrowing of each food group from bottom to top. Wider is food with less fat and sugar. The more active you are, the more foods with fat and sugar you can have.
Wider at the bottom
Personalization
Shown by the person on the steps, the slogan. Go to http://www.mypyramid.gov/to find your personal pyramid
Proportionality
Shown by the different widths of the food group bands.
Variety
Symbolized by the 6 color bands. Each group is needed each day for good health
Gradual Improvement
Encouraged by the slogan…Steps To a Healthier You. Take small steps to improve your diet and lifestyle each day.
The range of calories for the pyramid is
1,000-3000
The food guide pyramid is grouped according to Nutrients
Nutrient Function(s) Energy Producing (has calories)
1. Carbohydrates2. Protein3. Fat
1. Provides energy2. Build and repair
body tissue3. Insulate, protect
internal organs, reserve energy supply
Non Energy Producing
4. Vitamins- Assist in the biochemical reactions related to the metabolic process
5. Minerals- Skeletal structure6. Water- Hydration, most essential
to life7. Fiber- Digestion of food
Grains
Servings Daily: 3-10 ounces Color: Orange
Major nutrient provided: Carbohydrate,Fiber
Serving: 10z bread, 1 cup cereal, ½ cup rice or pasta
Recommendations: eat at least 3 oz of whole grains each day
Vegetables
Servings Daily:1-4 Cups Color: Green Major nutrients provided:Vitamins,
Fiber Serving: Variety of colors and types,
dark green, orange, starchy Recommendations: Eat more dark
green and orange vegetables, eat more dry beans and peas
Fruits
Servings Daily: 1-2.5 cups Color: Red Major nutrients provided:Vitamins,
Fiber Serving:1 medium/small piece of
fruit=1 cup Recommendations: eat a variety of
fruit. Choose fresh, frozen canned or dried. Go easy on fruit juices.
Milk
Servings Daily: 2-3 cups Color: Blue Major nutrients:Minerals, Protein Serving:1 ½ oz cheese=1 cup
milk/yogurt Recommendations:go low-fat or fat-
free. If you don’t or can’t consume milk choose other calcium sources.
Meat and Beans
Servings Daily: 2-7 ounces Color: Purple Major nutrient: Protein Serving: 1 oz meat=1 egg=1 T peanut
butter=1/4 cup cooked dry beans=1/2 oz nuts or seeds
Recommendations: choose low-fat or lean meats. Bake, broil or grill. Vary protein, choose fish, beans, nuts and seeds.
Oils
Servings Daily: 3-11 tsp. Color: Yellow Major Nutrient: Fat Serving: May be added to food or
found in food such as nuts, olives, avocados, mayonnaise, salad dressings etc…
Recommendations: use canola, olive, peanut, soybean, corn, safflower or sunflower oil.
What is the difference between fat and oil?
FAT: solid at room temperature.
What are the recommendations for fat
and oil? Limit solid fat and trans fat
What are the recommendations for
sugar? Choose food and beverages low in
added sugar. It contributes calories with few nutrients
What is the Discretionary Calorie Allowance?
After eating the requirements from the pyramid they are the remaining calories to be used on fat and sugar, usually around 265 a day.
McDonald's USA - McDonald's Nutrition Facts Wendy's Dairy Queen Baskin-Robbins Nutrition Facts and Allergen Information Carl's Jr. Jack In The Box - Our Food
What are the recommendations for
physical activity? 30 minutes a day 60-90 minutes a day for weight
loss
The current guidelines are
1-Get adequate nutrients within the calorie needs.
Carbohydrates: 55-60% Fat: no more than 30% Protein: 10-15%
The average American eats too much
Fat Sugar Calories Sodium
The average American doesn’t eat enough
Fiber Whole grains
2-Manage weight, balance food intake with exercise output
3-Be physically active each day 4-Choose a variety of fruits,
vegetables, whole grains and fat free or low fat milk products
5-Monitor your intake of fats
What is invisible fat?
Hides in foods naturally Some examples, Avocados, milk,
olives
6-Choose carbohydrates wisely. Choose fruits, vegetables and whole grains, limit sugar.
7-Watch your intake of sodium
What can too much salt/sodium do to your body? Where does it
hide? Can cause high blood pressure and
heart disease. In prepared foods (frozen, canned, etc.)
8-If you drink alcohol do so in moderation
9-Keep food safe to eat
In conclusion…
The food guide pyramid acts as a guide to everyday nutrition and activity.
Eat a variety of foods from all of the food groups and exercise daily.