Mushroom Paté

Ingredients

300 g. mushrooms

2 onions

2 slices of wholemeal bread

2 tablespoons of oil

Aromatic herbs: thyme,

rosemary, oregano…

Salt

Glass or ceramic jars

Method

1. Soaked the slices of bread in

water or milk for an hour.

2. Slice the mushrooms.

3. Fry the onions and the

mushrooms with little salt.

4. Drain the bread.

5. After frying, add the bread and

the aromatic herbs.

6. Put into a food processer.

7. Fill the jars with the

mushroom paté.

8. Eat within the next 4 days.

9. Enjoy your meal!