mushroom pate
DESCRIPTION
Mushroom PateTRANSCRIPT
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Mushroom Paté
Ingredients
300 g. mushrooms
2 onions
2 slices of wholemeal bread
2 tablespoons of oil
Aromatic herbs: thyme,
rosemary, oregano…
Salt
Glass or ceramic jars
Method
1. Soaked the slices of bread in
water or milk for an hour.
2. Slice the mushrooms.
3. Fry the onions and the
mushrooms with little salt.
4. Drain the bread.
5. After frying, add the bread and
the aromatic herbs.
6. Put into a food processer.
7. Fill the jars with the
mushroom paté.
8. Eat within the next 4 days.
9. Enjoy your meal!