mpd group reservations · 2020. 2. 24. · chef chris bonello - $95 per person any allergies must...

MPD GROUP RESERVATIONS

MPD STEAK KITCHEN MPD Steak Kitchen provides a unique and sophisticated meat-ing space in a worldclass environment. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate. This, together with the lux layers of bespoke design elements, MPD is sure to impress your guests, with your event talked about long after it is over.

At MPD Steak Kitchen we are able to cater to groups ranging from 10 to 500, providing a unique and

unforgettable event experience.

Whether a sit down dinner for 50 or a cocktail style celebration for 500, our Events Team can tailor a package to suit you.

COCKTAIL MENUPACKAGE 1 - $35pp - 3 Savoury + 2 Substantial + 1 Sweet PACKAGE 2 - $45pp - 4 Savoury + 3 substantial + 2 sweet

PACKAGE 3 - $55pp - Charcuterie Grazing table + 4 Savoury + 3 Substantial + 2 Sweet

SAVOURY

Chickpea fries, MPD BBQ sauce

Popcorn chicken, chilli mayo

Beef croquettes, smoky wood sauce

Lamb ribs, bourbon sauce

Steak tartare, cos lettuce cup

House smoked Ora King salmon cones

Pumpkin + feta tart

SUBSTANTIALS

Short rib and slaw slider

Tempura chicken slider

Vegan Beetroot slider (v)

Flinders Island Lamb, grain salad, smoked yoghurt

Truffle mac & cheese

Thai fishcakes

Garlic chilli prawns

SWEET

Lamingtons

Passionfruit tarts

Chocolate tarts

Hazelnut Friand

Macaroons

Carrot cake

Please alert us to any allergies - d • dairy free | g • gluten free | v • suitable for vegetarians | n • contains nuts. 10% surcharge applies on public holidays.

*Menu subject to seasonal change.

MPD SET MENUS GROUP RESERVATIONS

MPD Steak Kitchen is the perfect meat-ing spot for your next group booking. We have set menus for groups with 12 or more guests, ranging between $65-$95 per person or let our chefs take you on a culinary experience with several of their exquisite signature dishes.

CHEFS MENU8 COURSES SELECTED ON THE DAY BY EXECUTIVE

CHEF CHRIS BONELLO - $95 PER PERSON

Any allergies must be informed to MPD’s reservation team 48 hours prior to dining along with final confirmed numbers of guests.

Bar and Wine Mixology to match - Cocktails and wine to match each course of the Chefs Menu carefully selected by MPD’s Bartenders and Wine Ambassadors. $60 per person.

WEST 14TH STREET $65 INCLUDES SIDES AND SAUCES WITH MAINS

ENTRÉE


Haloumi, figs, pomegranate, shimeji, lemon purée

Beetroot cured Ora King salmon, cucumber, baby beets,

goat’s yoghurt and wasabi snow

MAINS

300g grain fed scotch fillet

250g pasture fed eye fillet

300g pasture fed porterhouse

Linguine, garden greens, semi dried tomato, olive,

salsa verde

Red Emperor, cauliflower textures, legumes

11TH AVENUE $65 INCLUDES SIDES AND SAUCES WITH MAINS

MAINS




Linguine, garden greens, semi dried tomato, olive, salsa verde


DESSERT

Caramelised white chocolate, passionfruit, hazelnut, toasted meringue

Lemongrass pannacotta, mango lime sorbet, coconut crunch, chilli

Warm chocolate mousse, filo pastry, chantilly cream, halva snow

HUDSON RIVER $70 INCLUDES SIDES AND SAUCES WITH MAINS

ENTRÉE



Beetroot cured Ora King salmon, cucumber, baby beets,

goat’s yoghurt and wasabi snow

MAINS




Linguine, garden greens, semi dried tomato, olive, salsa verde


DESSERT




EMPIRE STATE $85 INCLUDES SIDES AND SAUCES WITH MAINS

TO SHARE


Chickpea fries, spiced MPD BBQ sauce

DESSERT




Assorted cheese selection, house condiments

ENTRÉE


Beef croquettes, chimichurri mayo

Scallops, bacon jam, coconut, kohlrabi, kaffir lime

Steak tartare, 63˚egg yolk, horseradish, potato chips

Beetroot cured Ora King salmon, cucumber,

baby beets, goat’s yoghurt and wasabi snow

MAINS



250g pasture fed Wagyu rump

Linguine, garden greens, semi dried tomato, olive,

salsa verde

Flinders Island lamb shoulder, grain salad,

smoked yoghurt, radish, mint


BEVERAGE PACKAGES

BROOKLYN

2 hours $35pp

3 hours $40pp

4 hours $45pp

Bottled Beer

Kirin

Corona

Furphy

Boag’s Light

Angove ‘Studio Series’

Sparkling

Sauvignon Blanc

Pinot Grigio

Chardonnay

Merlot

Shiraz

Cabernet Sauvignon

Soft Drinks & Sparkling water

MANHATTAN

2 hours $45pp

3 hours $55pp

4 hours $65pp

Bottled Beer

Kirin

Corona

Furphy

Boag’s Light

Azahara Sparkling Moscato

Canti Prosecco

Tai Nui Sauvignon Blanc

Tatachilla ‘Little By Little’ Pinot Grigio

Fat Bastard Chardonnay

San Pietro Pinot Noir

Sieber Road Shiraz

Hollick ‘The Bard’ Cabernet Sauvignon

Soft Drinks & Sparkling water

ADDITIONS

Basic Spirits - $10pp per hour

Selected cocktails - $15pp per hour

*Please ask for cocktail selection

NUMBERS

Final food and beverage choices must be confirmed 7 days prior to the date of the function. Final number of guests must be confirmed 48 hours prior to the date of the function.

FOOD & BEVERAGE CONSUMPTION

External catering is prohibited at MPD. Birthday cake by agreement with the function coordinator is the only exception to this. MPD Steak Kitchen is a fully licensed venue and practices Responsible Service of Alcohol and is bound by the laws of the State. Patrons must abide by the conditions of Liquor License of the venue. MPD Steak Kitchen reserves the right to refuse the supply of alcohol to any guests attending the function without liability.

DEPOSITS & PAYMENT

Credit card details are required to guarantee your booking and if necessary extra charges will be charged to the credit card if there are outstanding accounts that are not paid on the date of function. For all private dining or full venue hire, card details will be taken at time of booking. All credit card details are held by a third party holding facility named Pin Payments (find out more visit https://pin.net.au/). Any additional guests over the confirmed number will be charged on the day at the manager’s discretion as well as any additional purchases.

CANCELLATION FEE

Cancelation within 24 hours prior to the function or “No Show” of function will incur a $100 charge to the credit card provided at booking. Private Catering - Your deposit will be taken as a cancellation fee if your event is cancelled within 7 days prior to function date.

RESPONSIBILITY

The function host is financially responsible for any damage caused to MPD Steak Kitchen or theft which is caused by a function guest prior to/during or at the conclusion of the function. No decorations are to be attached to walls and windows without the prior consent of Management.

DRESS CODE

All function guests are to be dressed in neat attire – smart casual. MPD Steak Kitchen does not allow thongs or tank tops. It’s the hosts responsibility to inform their guests prior to function otherwise Management have the right to refuse entry.

SECURITY

Depending on the type function booked, Management will determine if security is required. You may also choose to have our security at your cost. Security or management reserves the right to exclude or remove any guests from the venue without liability. Management reserves the right to close the venue at any time without warning and within reasoning

AUDIO VISUAL EQUIPMENT

MPD Steak kitchen has a wide range of suppliers for function & corporate equipment. Please speak to our reservations team for our preferred supplier list for recommended contacts.

VENUE ACCESS

Venue access is permitted 3 hours prior to the event start time for set up of any equipment. If the venue/function space is available during the day an earlier time may be arranged.

PARKING

There is car park space at the entrance of MPD Steak Kitchen. Guest enter via the entry door and follow it through the red strobe light entrance through the large draped curtains. Parking is at no cost.

WHEELCHAIR ACCESS

There is no wheelchair access to the mezzanine area.

NOISE RESTRICTIONS

Only background music may be played unless the venue has been hired out completely.

DELIVERIES

All deliveries must be clearly marked and directed to MPD Reservations Department. All equipment must be collected on conclusion of the function.

TERMS & CONDITIONS - CONFIRMATION OF SET MENU & FINAL GUEST

MPD STEAK KiTCHEN288 Clyde Road, Berwick+61 3 9702 [email protected] mpdsteakkitchen.com

mpd group reservations · 2020. 2. 24. · chef chris bonello - $95 per person any allergies must...

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