mother’s day menu · mother’s day menu 2 course - £25.00pp • 3 course - £30.00pp starters...

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MOTHER’S DAY MENU 2 course - £25.00pp 3 course - £30.00pp STARTERS SOUP OF THE DAY with crusty bread ASK FOR ALLERGENS CLASSIC PRAWN & CRAYFISH COCKTAIL Bloody mary sauce & pickled cucumber G, C,F S, E, D, CE, MU ,SD SMOKED HAM HOCK & APPLE TERRINE toasted sourdough & caramelised red onion chutney D, SD, G SALT BAKED BEETROOT, Harrogate blue cheese & roast hazelnut salad N, D BEETROOT & HARRISSA FALAFEL on a rocket & red pepper salad vegan SD, G YOUR CHOICE OF ROAST MEAT: roast leg of lamb, roast topside of beef OR honey and mustard glazed pork loin, MU, D All served with roast potatoes, Yorkshire pudding, stuffing and pigs in blankets D, SD PAN FRIED CHALK STREAM TROUT with herb crushed potato, sautéed greens, hollandaise D, F, E, SD POACHED RHUBARB & GINGER ETON MESS E, D DARK CHOCOLATE & ORANGE CHEESECAKE, candied zest, chocolate ice cream D, G DOUBLE CHOCOLATE GLUTEN FREE BROWNIE, wild berry compote, vanilla pod ice cream D, E SELECTION OF CHEESE AND BISCUITS, celery grapes and biscuits G, D, CE, SD MAIN COURSES DESSERTS ALLERGIES & INTOLERANCES: If you or any member of your party are affected by any food allergies or intolerances, please advise a member of our team. We cannot guarantee that any items are completely allergen free due to them being produced in a kitchen that contains ingredients with allergens. All allergens correct at time of printing. ALLERGEN KEY: C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin / N: Nuts MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds

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Page 1: MOTHER’S DAY MENU · MOTHER’S DAY MENU 2 course - £25.00pp • 3 course - £30.00pp STARTERS SOUP OF THE DAY with crusty bread ASK FOR ALLERGENS CLASSIC PRAWN & CRAYFISH COCKTAIL

MOTHER’S DAY MENU2 course - £25.00pp • 3 course - £30.00pp

STARTERS

SOUP OF THE DAY with crusty bread ASK FOR ALLERGENS

CLASSIC PRAWN & CRAYFISH COCKTAIL Bloody mary sauce & pickled cucumber G, C,F S, E, D, CE, MU ,SD

SMOKED HAM HOCK & APPLE TERRINE toasted sourdough & caramelised red onion chutney D, SD, G

SALT BAKED BEETROOT, Harrogate blue cheese & roast hazelnut salad N, D

BEETROOT & HARRISSA FALAFEL on a rocket & red pepper salad vegan SD, G

YOUR CHOICE OF ROAST MEAT: roast leg of lamb, roast topside of beef OR honey and mustard glazed

pork loin, MU, D

All served with roast potatoes, Yorkshire pudding, stuffing and pigs in blankets D, SD

PAN FRIED CHALK STREAM TROUT with herb crushed potato, sautéed greens, hollandaise D, F, E, SD

POACHED RHUBARB & GINGER ETON MESS E, D

DARK CHOCOLATE & ORANGE CHEESECAKE, candied zest, chocolate ice cream D, G

DOUBLE CHOCOLATE GLUTEN FREE BROWNIE, wild berry compote, vanilla pod ice cream D, E

SELECTION OF CHEESE AND BISCUITS, celery grapes and biscuits G, D, CE, SD

MAIN COURSES

DESSERTS

ALLERGIES & INTOLERANCES: If you or any member of your party are affected by any food allergies or intolerances, please advise a member of our team. We cannot guarantee that any items are completely allergen free due to them being produced in a kitchen that contains ingredients with allergens.

All allergens correct at time of printing.

ALLERGEN KEY: C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin / N: Nuts

MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds